'Nduja Carbonara MUKBANG! Spicy Spreadable Salami Carbonara

[@caterinalomasto9912]

Just some advice, the egg and cheese mixture shouldn’t be runny at all, it should be like a thick paste, pasta water is super important as you said but only once the egg mixture is incorporated in the pasta. Also, try using only egg yolks next time, not everyone does here in Italy and there’s a debate going on but I personally think it’s much better and a lot richer 😊

[@zoe-x5v]

Completely agree 👌🏼

[@ULoveJanie]

*Eating starts at **9:03*

[@bukkeadnoi2377]

*Gorgeous!! I can truly deeply madly say that it looks delicious.*

[@HU88L3]

I’m so obsessed with your channel,, it helps me get over food fears and find absolutely delicious recipes to try out 💕💕

[@selflessflower2414]

I would love to see your take on a holiday charcuterie board, or a prime rib roast!! Always enjoy seeing you try new recipes! Happy Holidays✨

[@bhediya3072]

Hello selfless i also started mukbang ❤️❤️❤️🔥🔥🔥🔥☃️🎀☃️🎄☃️☃️❤️🎄🔥🇳🇪💝

[@sherifmo908]

Excuse me, what is the white thing she added on eggs??

[@winniema1]

When I was little, my grandma, from Calabria, used to make "maccarruni" (a homemade pasta) with nduja and Tropea onions. Something amazing, you should try them!

[@beachblond1968]

I don’t normally like chorizo, so if nduja is similar, I might skip it. But that beautiful brick-red pasta looks SO appealing.

[@АлинаХван-т3й]

как я обожаю пасту!!! 😘

[@paaainastarkee1742]

Side note your Christmas traditions are very cute 🥰 💕

[@MimMiao]

Nduja, spelled Ndoo-ya, is a higlhy flaming hot spreadable salame/sausage from the region of Puglia, Italy. Used to spike up sauces or to be spread on bread. Edit: not Puglia, but Calabria♡

[@caterinalomasto9912]

It’s actually from Calabria 😊

[@MimMiao]

@@caterinalomasto9912 Sorry my bad! thanks for correcting me♡

[@ericalav]

Awesome video, so glad you're back-ish. Merry Christmas, Happy NEW YEAR

[@nayeli9301]

Omg Perú!! I know you're going to enjoy all our typical food. I suggest to visit the small restaurants and not the fancy ones because they only serve gourmet food 🤗

[@ttstown]

Trueeeee

[@GooWell726]

I love how it looks, but i think you went a little overboard with the pasta water. just my opinion tho no hateful intention

[@kuuya4774]

❤️❤️

[@dazuotv]

The appearance of eating Spicy Spreadable Salami Carbonara is very nice, I also want to eat it together 👍

[@jacob13348]

John 3:16 read it in the Bible.. remember Jesus loves you

[@antoniopugliese87]

Congratulations. Also for the pronunciation of the product. In Spilinga, where the 'Nduja was born, it is pronounced exactly in this way. So if someone wants to teach you how to pronounce it you can answer that your pronunciation is the original. If I can give you some advice you can try making "Gnocchi with 'Nduja and Gorgonzola". They are very good.

[@anisamaulia86]

Wow yummy 😋 Looks so delicious

[@johnjohn741]

Mmmmmm yummy

[@balamostafa9741]

You're the best 💕

[@moi2606]

정말 매워 보이지만 맛있어 보여요! 친절한 요리 영상도 좋았어요 😊👍👍🥰

[@JordanArabicAsmr]

Look delicious as usual

[@dododostenfiftyseven4096]

Thanks for cooking infront of us

[@jazminegonzalez3150]

Y’all not tired of the 1 MILLIONTH pasta video…

[@shirleycaldwell5090]

Merry Christmas and a happy new year to you guys. All the best.

[@bhediya3072]

Hello Shirley I also started mukbang ❤️❤️🔥🔥☃️☃️❤️🎄🔥❤️❤️🔥🎄💝💝💝🥇💝

[@lynwessel2471]

Have you ever made Crawfish /Jalapeno/Sausage Cornbread Stuffing . I bake it in a cake pan, use as a main dish or a side. I love it and I'm a Minnesotan def. not Cajun! New Orleans chef John Besh has good recipe somewhere online.

[@annapaik100]

I really enjoy the way you eat and you seem like a lovely person...but this isn't really a mukbang, so maybe you shouldn't say that it is in your title. I only say this bc some people expecting a real mukbang will probably be a little disappointed. Some traditional mukbangers do chitchat, but they mostly eat...and eat a lot...at a timely pace. But you're lovely~

[@hanisahhamsan3779]

Does it taste different if use whole eggs instead of only egg yolks? because i dont like to waste the egg white too

[@A827P]

The recipe calls for egg yolks but you used the whole egg. Does that make a difference? 🤔

[@nindalib]

She actually addressed that at some point in the video

[@A827P]

@@nindalib Thanks. It was near the end. I hadn’t watched it fully yet.

[@nindalib]

@@A827P I almost missed it also. Till then I had the same question in mind 😂

[@JanahLife]

Enjoy delicious 👌

[@bhediya3072]

Hello janah I also started mukbang ❤️🔥🔥☃️🎀☃️⛄🎄⛄🎄❤️🔥🔥☃️☃️

[@easymukbang3835]

yummy

[@MichElle-ho5hc]

Suggestion for your cranberry meatballs!! - Heinz chili sauce and canned cranberry jelly (the one you slice). It melts beautifully and you get this sweet tangy and a little spicy sauce. I add rosemary and garlic to it as well :))

[@chocomuffinsss]

feels like we’re on a date hahaa

[@des.419]

i think the correct way to pronouncethe word "nduja" is to spell the j like an i and not like a g

[@MimMiao]

It's like "Ndoo-ya".

[@des.419]

@@MimMiao exactly

[@فردوسذياب]

❤❤❤❤💚

[@unitystarlight13]

Accetto tutto, ma adesso mi avete veramente fatto girare le palle

[@monkeygroupangkor]

*Hello everyone, I'm also a foodie, I'm nice to meet you all❤❤🌹🌹🌹😘😘😘👌👌😍😍*

[@nan----]

I would love to see this whole video with 🍝 spaghetti sometime with no stories. 👍 It's good the channel is starting to get off.... but when this world finally gets back into place like before... I feel youtube and their brothers and sisters will not be watched as much. Peoples minds will be in a different direction...place. They have no where to go now. 👍 At the end I think the wine got to you... 😁

[@꾸뇽-d8n]

How about the leftovers?

[@lavishmohamed4755]

In another life we would be married anyways I’m ur biggest fan 🥺

[@grasshopperbakeshop5922]

👍🏻👍🏻👍🏻😭😭😍😍

[@dedenisinter4146]

Ma come? Non l'hai finita sta prelibatezza?

[@kathrynwolcott2956]

instead of ketchup you should use chili sauce

[@nataliacaleo9246]

Best wishes from italy 🌈🌈🌈⭐🌟🌟💫✨✨✨✨💫

[@jeffwinters220]

I’m guessing a hot air balloon ride .

[@kiiiiiiiiiiik11]

Are all Aquarius afraid of heights? 👀

[@Nicole-ed1zg]

Hmm i think I may know what u have planned for Shane but I could be over thinking it. I know of another KZbin couple who did it and I'm hoping it's what ur gonna do.

[@paaainastarkee1742]

Girl I was going cry if you said you put marijuana in rum!!!🥺😰😂😂

[@paaainastarkee1742]

That would be a crime against humanity lol

[@hhandersom72]

I dont like the way you eat honybon.

[@rxse317]

Early!!!! Yayyy

[@DodoDodo-sk5bo]

I love you

[@andreacollado332]

Me encanta tu canal pero hablas mucho😕😯

[@sorayapretolani9830]

Sono d'accordo con te......parla,parla,parla🤫

[@Gaudyaesthetic]

How do you eat so much and stay thin? 😩

[@Stelladimare92]

Noooo così tanta acqua nell’uovo sbattuto con il formaggio! 😩😩😩😩🥺Va messa solo un po’ di acqua di cottura quando si mischia la pasta con l’uovo sbattuto e il pecorino!!! Non va rimessa mai la pasta sul fuoco quando c’è l’uovo perché si cuoce. Va messa solo un po’ di acqua di cottura senza scaldare nulla! Nella carbonara vera ci va il guanciale ma va bene anche la pancetta (bacon) a dadini se non si trova. Un po’ di pepe e il gioco è fatto!

[@claudiazecchi7371]

I like watch your videos but i think you talk a little too much...so much better no talk videos...but it's just my opinion ..virtual hug 😄👋

[@marinadenisachiarea7245]

Pin this for no reason.

[@verosalvo1]

Please do more vegan dishes

[@rokiatabsil6466]

I am 111

[@sorayapretolani9830]

Ma quanto parli!!!!

[@nindalib]

Che importa? 🤷🏻‍♀️

[@maythakim4093]

You beautiful

[@paaainastarkee1742]

Wtf is reefer? I’m high as one kite rn and ain’t neva heard of reefer in my life😂😂 bruh update I looked it up fakah is “a marijuana cigarette” 🙅‍♀️🙅‍♀️🙅‍♀️nah no thank u that no pass the vibe check is why I’ve never heard of that 😂🙅‍♀️🤪 say no to reefers kids and yes to pure marijuana lol

[@toli1871]

Eats two bites and calls it a Mukbang. 🙄 click bate or what