Need a QUICK and EASY CHAKLI recipe with lots of tips? This is it!/ Easy Chaklis With Pohe

[@PataCake]

Here's a full tutorial with step-by-step instructions and ample tips for making crisp, instant chaklis with pohe. Do check out the video. Full written recipe here: veenapatwardhan.com/pat-a-cake/2024/10/25/quickandeasychaklirecipe/

[@saviolourenco3813]

Hello , FROM WHERE DID YOU GET THIS TYPE OF MACHINE ? CHUCKLI MACHINE ??

[@PataCake]

@saviolourenco3813 Savio, I had bought mine in a shop at Dadar selling kitchen utensils and devices over 25 years ago. But a chakli press like this can be bought in similar shops that sell steel utensils anywhere in India, or at least in the main cities. It is also available online. But better to check it out in an actual store.

[@AlishaLuthra-no5og]

Wow! So crisp, crunchy.

[@PataCake]

@@AlishaLuthra-no5og Thanks for your appreciation, Alisha.

[@hiragracias4146]

Wow my all time favourite thanks for sharing this recipe it luks crispy and yummy i will try this ❤

[@PataCake]

You're so welcome, Hira. And thanks for your appreciation.

[@siddharthparmer9477]

Chaklis are looking very good. Very nicely explained.

[@PataCake]

@@siddharthparmer9477 Thank you, Siddharth, for your appreciation.

[@Ramyasmagichands]

Delicious and crispy muruku recipe👌👌🥰🥰

[@PataCake]

@@Ramyasmagichands Thanks a lot, Ramya, for your appreciation.

[@rosemarychain2880]

A great recipe have been looking for.Thanks for sharing.😊❤

[@PataCake]

@@rosemarychain2880 You're very welcome, Rosemary. And thanks for your love and appreciation.

[@elvirafernandes8192]

Thks Veena...i always look forward for yr simple, well explained n really delicious recepies. God bless

[@PataCake]

@@elvirafernandes8192 You're most welcome, Elvira. Thanks a lot for your appreciation and God bless you and your family too.

[@ronakkadamarts0609]

Soulful ❤❤❤

[@PataCake]

Thanks for your appreciation.

[@ronita7704]

Thanks for the recipe Veena Mam

[@PataCake]

You're very welcome, Bonita.

[@navamisehgal5913]

Thanks for all the tips. Good video.

[@PataCake]

@@navamisehgal5913 Thanks a lot for your appreciation, Navami.

[@ananyashreemal279]

Thank you for your recipe.

[@PataCake]

@@ananyashreemal279 You're welcome, Ananya.

[@sherrybailey3766]

Thanks Veena for the tasty recipe

[@PataCake]

You're most welcome, Sherry.

[@MirayaKohli]

Excellent video. Will try.

[@PataCake]

@@MirayaKohli Thanks, Miraya, for your appreciation.

[@SaramaVadekar]

Excellent, Thanks.

[@PataCake]

@@SaramaVadekar My pleasure, Sarama. And thanks for your appreciation.

[@SukanyaPande]

As usual, very good explanation.

[@PataCake]

@@SukanyaPande Thanks, Sukanya, for your appreciation.

[@khursheedtuli5931]

Wonderful! Thk you dear! I want to.make this asap but need to buy a press!

[@PataCake]

You're very welcome, Khursheed.

[@AditiJogalekar]

Very nice. Thank you.

[@PataCake]

@@AditiJogalekar You're very welcome, Aditi. And thanks for your appreciation.

[@SherineAntonyGOA1]

So Crunchy So Yummy

[@PataCake]

@@SherineAntonyGOA1 Thanks, Sherine, for your appreciation.

[@marthabraganza7839]

Nice tips as usual 👌💗

[@PataCake]

@@marthabraganza7839 Thank you so much, Martha, for your love and appreciation.

[@saviogoveas]

Thanks so much Veena Ma'am for sharing this easy, no hassle recipe . God bless you. I am definitely trying this. Just one question, Is the ghee used in the recipe pure ghee or vanaspati?

[@PataCake]

You're very welcome, Savio. And thanks for your appreciation. And I've used pure ghee. But you could also use butter or vanaspati. Just 3 tbsp.

[@saviogoveas]

@@PataCake Oh... That's great. Thanks once again Ma'am .

[@PataCake]

@@saviogoveas . My pleasure, Savio.

[@luizagonsalves5716]

Nice receipe.....vl try it out....thank you ma'am

[@PataCake]

@@luizagonsalves5716 Luiza, you're most welcome. And thanks for your appreciation.

[@sonielizabeth3061]

Thanks for sharing. Please post a non-alcoholic ginger wine home made recipe, Veena.

[@PataCake]

@@sonielizabeth3061 Elizabeth, you're very welcome. About the wine, I don't have a recipe for this as yet. But will add it to my list of requested videos and post a recipe when I'm ready. But do you have a reference recipe? Usually wine is a fermented drink. You have to add yeast for the fermentation and then alcohol is naturally generated in the wine during fermentation. Without fermentation, it would be like having some fruit juice. Does the recipe you're looking for include fermentation?

[@sonielizabeth3061]

@PataCake: Veena, I'm looking for a non-alcoholic ginger wine. I'm given to understand that it doesn't need yeast. Yes, grape wine has added alcohol & yeast for fermentation but not ginger wine. The friend's mother whom I mentioned earlier had made it in my house a long time ago & I remember the ingredients, recipe from that time. Her name is Clara Fonseca from near Pilar. Now, of course she's very old & is not in a position to remember anything. This is just btw in case you know her. Thank you for your reply. It is much appreciated.

[@PataCake]

@sonielizabeth3061 Many housewives in the old days, made wine without added yeast, but allowed the fruit mixture to ferment naturally through the action of yeast present in the atmosphere, this being a longer procedure. Wine by its very definition is a fermented drink that may contain a low, high, or average level of alcohol content. If you just prepare the drink mix, it is technically not a wine but a decoction. The commercially available 'non alcoholic wine' is prepared by removing the alcohol from the fermented wine using expensive equipment, a process that cannot be carried out by home brewers of wine. If your neighbour used to keep the mixture aside for a few weeks and use it, it must definitely have been a naturally fermented wine. Anyway, I'll provide the recipe for an instant 'wine' ( a decoction really) and also the traditional ginger wine, but with a low alcohol content. Maybe two weeks from now. So stay tuned.

[@sonielizabeth3061]

@PataCake :Thank you very much. I appreciate the effort.

[@PataCake]

@@sonielizabeth3061 My pleasure, Elizabeth.

[@brendacastelino4748]

❤👌🏼😍

[@PataCake]

Thank you, Brenda, for the love and appreciation.

[@khursheedtuli5931]

Dear Veena...cant understand what type of chakli press to buy....the one with a rotating handle or the press type...... request your guidance.Any particular brand?Thk u.

[@PataCake]

Either type will work. I am used to the type you have to press down to squeeze out the chakli strand. Go by customer reviews when choosing a brand or buy one off line from a good store selling kitchen utensils and gadgets.

[@khursheedtuli5931]

Just tried to see the amazon link u hv posted.....says.not currently available.The other ones have v mixed reviews..many are bad......some arrive already damaged.....pl fo recommend a decent brand?thk u !

[@PataCake]

Khursheed, the availability of products is not something I have control over. Perhaps it is temporarily unavailable. The only advice I can give you is to go by customer reviews or step into any reputed store selling steel household items. They will surely be stocking a few brands of chakli presses.

[@InduDattachaudhuri]

Can we use butter instead of ghee?

[@PataCake]

@@InduDattachaudhuri Yes, Indu. You can.

[@gaillopez130]

You are a great cook you explain with so much of patience .is the rice flour roasted ?

[@PataCake]

@gaillopez130 Thanks, Gail, for your appreciation No, the rice flour is not roasted.

[@gaillopez130]

Thank u fr your reply❤

[@PataCake]

@@gaillopez130, my pleasure.