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Mar 28, 2020 - The next video has been released, there will be another released tomorrow which is something I don't think has been done before.
Mar 18, 2020 - A New video has been released, it is a bit of a follow up/restoration from a previous video. • 🍳Restore Rusty Cast Ir...
See the bottom of the description for updates!
I have been told never to use metal on a cast iron pan, I've also been told to always use metal because it improves the seasoning. I have personally never used metal because I figured it would ruin the seasoning, I suppose the same idea as using metal on a Teflon coated pan. In this video we test 4 different pans, all at different levels of seasoning/age and texture of surface to see what really happens when you use a metal spatula on your cast iron.
The goal here is to allow you to see what happens and you can make your own judgement call about which tools you'd like to use.
Please leave comments, I read every comment, and I try to respond to every comment as well (even the nasty ones). Let us know if you use metal or not and why.
As mentioned in the video, I will provide updates on what happens over time when using metal and if there are any problems that come up.
I realize I may be doing a too much talking in this video, I must have had a bit too much coffee :) Also, I gobbled those eggs down when I was finished.
Feb 29th, 2020 - I've been using only the metal spatula on my cast iron, so far no signs of any trouble. I prefer the metal, it glides below eggs much better than the plastic without the sticking affect. So far so good.
Mar 7th, 2020 - While shooting more video for an upcoming release I melted a plastic spatula, which then bonded to the surface of the pan.
#Castiron
#Cooking
#Scrambledeggs