Homemade Taho

[@okeedokeepokee]

After years of trying and watching multiple taho videos, this finally worked for me. I think the combination of calcium sulfate and cornstarch did the trick. Thanks so much!!!

[@Aaloe29]

Thank you po for sharing this 😊❤️

[@lutongulamni9786]

Ang galing 👌🏼

[@Boscehdey]

Looks very interesting and yummy but is it a type of yoghurt or cheese please?

[@neriskitchen]

It's soybean curd/silken tofu🙂

[@t0tjolie]

ohh probably not, traditionally it's mixed with sugar syrup, but it also good with condensed milk and strawberry syrup

[@t0tjolie]

it'd also be better if you add some jackfruit in sugar syrup!

[@t0tjolie]

but I think it'd probably good with sugar syrup and some sweet cream cheese on it :D

[@Gemmaisidro5]

Hello po. When blended na po ang 3 cups soybeans plus 2 cups water for each, how much soymilk po ang na-produce? ASAP lang po for my kid's project. Thanks.

[@deliaendaya7411]

Hi po substitute po sa calcium sulfate?

[@venusorus8176]

Any subtitute po sa calcium sulfate?tnx

[@livinmylife2171]

Medyo maasim po ba ang taho?

[@andrewadvincula9]

Hi Maam, pwede po malaman exact measurent ng soya beans and water na nilagay? Yung struggle ko po sa paggawa is hindi po nabubuo yung top portion ng taho. 3 lit of water for 500grams of soya sakin at 1tbsp coagulant. Thanks😊

[@neriskitchen]

Hi. Naka indicate po sa video ang exact measurement🙂