ANONG COAGULANT ANG GAMIT MO? (TAHO REDEMPTION) FAILED TAHO?WAG ITAPON SAYANG! (HOME MADE TOFU)

[@GrumpyCookENA2018]

17:51 correction! yan meron na kyong TOFU!

[@purpleapron]

Grumpy Cook ENA at wishingbonekitchen lol

[@ivanjel2012]

Hello ma'am Ena, aside from amazon, saan po pwede makabili ng tofu coagulant?

[@GrumpyCookENA2018]

@@ivanjel2012 hi sorry hindi ko nakita message mo, if your in the philippine makaka bili ka nyan sa divisisoria or sa mga tindahan ng mga grains, try nmo rin sa asian store. enclose is the link where you can order in the philippine www.ubuy.com.ph/search/?ref_p=ser_tp&q=gypsum+powder

[@ivanjel2012]

@@GrumpyCookENA2018 thank u, ma'am Ena 😉

[@elmaestro2417]

Ask ko lang po if ever po d naubos ang taho na nagawa in a day pwde pa bo sya kinabukasan? Paano po ang Pag store sa kanya para hndi mapanis if ever pwde pa po kinabukasan

[@jeppy5020]

Correction po. Gypsum po is calcium sulphate. Yung GDL po is glucono delta lactone. Magkaiba po sila. GDL po yung nasa round container nyo.

[@kierundere]

Thank you so much po for sharing your experiment. I learned something new. Naengganyo po ako gumawa ng taho from scratch salamat po sa video nyo na ito. Thank u po uli! 😘

[@cookitmiles5760]

Tamang tama para sa kids ko dalawa vedios Ang tinapos ko about taho mag iiwan ako ng suporta saiyo sa madalaw mo rin ako thank you for sharing galing Ng content mo keep safe.

[@PatrickandEvaJourney]

Omg!!! Ive been trying to do silken tofu during the quarantine 2020.. 1st try was okay.. same result dun sa 1st powder nyo po.. kasi i have the same powder Gypsum Food Grade Calcium Sulphate .. lasang taho nga but very grainy. Then 2nd and 3rd try was a fail. 4th try was just like the 1st trial. Then i got tired of trying kasi nasasayangan ako dun sa mga failed attempts ko haha. Didnt know we could do hard tofu out of the failed ones. Thank you so much for this!! Will definitely try the Gypsum with Cornstarch 🥰

[@fukumoristar7176]

nkita ko sa site tapos i go here youtube to made this comments..,oo nbakgawa ako tafu,,,pero taho im not with success ksi wala akong original na gypsum salamat mas gusto ko itong site mo masyadong madaling maiintindihan how and preparation very very clear..till next time...

[@juliaarcega2643]

thanks for this . . .may ibat iba ka recipe pinapakita sa amin para may pagpipilian kami. . .pwd bang mag request gawa ka ng siomai masarap ka kasi pakinggan pag nag explain. . .thank you ulit

[@GrumpyCookENA2018]

Thanks Julia! I appreciate it!, ok I will, next in line na yan! Thanks! and good luck sa pag gawa ng taho mo!

[@gliceriojrlajara4329]

Ang galing nmn kaka inspired. Gunawa ako ng taho using store bought unsweetend soy milk with gypsum coagulant kaso d cya nabuo at ang grainy pero mkakain nmn cya. Haha. Do you think dpt Kong I try ang new recipe n my cornstach and gypsum? Bka sakaling mabubuo cya at d grainy?

[@jenpalotvchannel]

This recipe is new to me..thank u for sharing

[@kingdelata3499]

Tnk you po for sharing this wonderful recipe of making taho.

[@robertuy5485]

Wow salamat ang bait at galing mo po. Naipaliwanag ang ibat ibang gamit. Galing mo po.

[@GrumpyCookENA2018]

salamat😊

[@mrey4154]

Thank u. Very informative

[@hikiula]

Excellent tutorial video! Why the cornstarch?

[@bartbart1991]

Pass ulit sa cheesecloth after heating ung soy milk for finer texture sa end product

[@normawingo5116]

Very helpful thank you.

[@kaitorres-cansino684]

Thank you for this video I got the soyamerica

[@MyKitchendairish]

The word coagulant is also used in the medical term, i am a nurse by profession but this is food!haha

[@micheledantzie8749]

You’d use a food grade silly lol!

[@JonMorlow]

Ok po ba itong recipe na to if I use ready-made commercial soy milk, like Vitasoy? Thank you for this video; it's really very helpful.

[@GrumpyCookENA2018]

I know na hustle masyado pag from scratch, when I started making taho like 7 years ago nag cheat ako, instead of making it from scratch ginamit ko store bought soy milk, pero no matter how i tried to change the recipe ayaw pa rin mabuo. Ang conclusion ko is store b ought milk kasi iba ang measurement nila sa pag gamit ng water it could be kulang sa strength ng milk or maybe pasteurized na yung milk, pero kung makakabili ka ng fresh talaga na soy milk na hindi pasteurized maybe mabubuo. If not naman you may use unflavored gelatin using store bought soy milk. Thanks, for watching my video.

[@kerthtv2023]

May kulang eh nasaan pa Yong ibang lahok?

[@bellev4977]

Store-bought soy milk with no preservative works.

[@joytotheworld4281]

Oh no... ongoing kong pinapabuo yung nabili kong soya milk. Alpro yung brand... dapat ko na bang sukuan? 2hrs na hindi p nbubuo

[@thessajune]

Thank u for sharing ❤

[@amicaabella2119]

Thank you for sharing 😊

[@purpleapron]

thank you for sharing this Ena!

[@GrumpyCookENA2018]

You are so welcome!

[@juanitolejano5731]

Pag nag grind po soya, measurement soya and water volume

[@zzzzzsleeping]

ok I will try this one. I bought soy America too. Do you advice to make 2 cups soy milk first and try my luck?

[@GrumpyCookENA2018]

Yes try to make a small amount first 😊

[@JengFrancisco1210]

Thank you looking coagulant vs calcium sulfate 😅

[@nang2xtv472]

Hi po,, yung ingredients niyo na calcium sulfate saan po mabibili na groceries?

[@efrensabio60]

nice video, thnks for demo

[@izzahfarizzah3559]

so which one is with better taste and texture? what is in 2nd bowl ingredients... i cant understand the language.. Thanks!

[@danielariate6712]

Paano po maiiwasang maging matubig ang taho gamit ang calcium sulfate?

[@peterpiper5300]

can we start with store bought soy milk instead of doing it from scratch?

[@clairecondeza9441]

Ano kaibahan sa tufo at taho? Paano po pag tufo Gawin paano para mas thick po sya?

[@victorocampo6118]

Well explained!

[@ingridmariee]

maam ano pong sukat ng water sa 1/2 kilo soya beans tas yung sukat din ng coagulant sa 1/2 kilo na yun...

[@williamcuizon6361]

Thank you 😊

[@gettho2649]

Kng 6000 ml po ang ggawin ilan table spoon ng water ung illgay at ilang gypsum at cornstarch?

[@roderickatun9078]

No d best cougiulant?

[@maxarevalovideos9787]

Salamat sa pag share

[@gabriella-tc2uk]

Yung sa Calcium Sulfate at Cornstarch: 2 tsp. of Calcium Sulfate 1 tsp. of Cornstarch this is good for 1 liter of soy milk (4cups)

[@GrumpyCookENA2018]

gabriella 0925 hi nope, 3 cups of soy milk ,1 tsp of cornstarch 1/2 tsp of calcium sulfate diluted in 30ml of hot water 😊 recipe is in the description box.

[@johndanielarino6187]

Maam anu beans ang masarap.?

[@ricobalacano2166]

San ba po Naka bile nang tofu coagulants

[@viferzeroseven2035]

palagay ko kaya maasim yung isang brand ginagamit ata yun para sa pag gawa ng tokwa

[@jmcunanan1215]

ano po tamang measurement ng gypsum sa pag gawa ng tofu? 1kg of soybean ilang teaspoon po ba ng gypsum?

[@giankarloarellano8735]

sa 750 to 800ml of soymilk, ilan dapat ratio ng calcium sulfate and water?

[@EGGarden]

I like your videos a lot.

[@GrumpyCookENA2018]

I appreciate that!

[@mamajengph3249]

thanks sa info

[@philipjaycalina9700]

Calcium sulfate daw ang ginagamit

[@GrumpyCookENA2018]

Gypsum is a calcium sulfate

[@kaitorres-cansino684]

Can you pls tell me where you bought your tahi scooper?

[@GrumpyCookENA2018]

hi , my husband bought it from the Philippines, I think somewhere in Divisoria.

[@lagrimasbrooks3137]

Hi Ena, where did you buy the Taho spoon/scooper? What is it called? Thanks

[@GrumpyCookENA2018]

hi,I just asked someone to buy it for me in Divisoria, just mention Taho scooper.

[@omgbee8563]

Pwede ba yang iref at kainin bukas?

[@conniediaz9746]

Where can we buy nigari or gypsum?

[@GrumpyCookENA2018]

hi i bought from Amazon, don't buy nigari, just buy soy america brand gypsum

[@elizabethmanangan4341]

Saan po puwede makabili ng mga ingredients n yan coagulant

[@meangurl1985]

Can I use premade soymilk po? Like silk original soymilk?

[@GrumpyCookENA2018]

you have to use fresh soymilk without any flavor, you can't use pasteurized . Na try ko na before ang pre-made when first started para mapadali but nag fe fail. It's because store bought soymilk are mostly pasteurized. pero kung makakabili ka ng soy milk na fresh sa market na talagang fresh much better. But you can also use store bought kung gelatin ang gagamitin mo.

[@teodosiatalvalbuena6133]

Saan nabibili Yan nandito ako America wala among mabili

[@charliematic8580]

salamat po sa reaply

[@elmaestro2417]

Ma'am ilang days pwde istore Ang finished product na TAHO po? Paano ipreserve?

[@izzahfarizzah3559]

2nd one is a good what ingredients? help me

[@GrumpyCookENA2018]

Hi the ingredients is in the description box 😊

[@okeedokeepokee]

So grind 300gms of soy beans in 12 cups of water? How many cups of soy milk does it yield afterwards? Thanks!

[@GrumpyCookENA2018]

okeedokeepokee yes, it will be the same yield or more but you only need 12 cups . But remember I come up with 12 cups and used some of it for making samples for the different types of coagulant. If this is your first time making taho , try not to use it all at once. Start with 2 cups of soy milk , just the way I make it so that just in case you fail on your first try it won’t be wasted because you only use 2 cups.

[@roderickatun9078]

Mam order mo ako tofu cougulant mahirap order amazon 1month

[@darylcadion702]

Sa rice cooker me ngluluto 8 cups naggawa ko pano teknik sa cs ilan dpt ang measurement pag 1 cup

[@GrumpyCookENA2018]

Hi yung rice cooker ba kamo ang pag lalagyan mo? ok lang yun kung doon lang ilalagay. Sa measurement namn ng Calcium sulfate, ano bang recipe ang gagamitin mo yung may halong cornstarch? if that so, i would suggest na mag umpisa ka muna sa maliit na amount, like i've said iba-iba ang coagulant but if you're using exact brand ng gamit ko, multiply mo lang yun amt ng CS sa cups.

[@simpliciaa.bolocon8080]

thank you

[@reycatindoy7202]

Ask ko lng po pag napadami po ba ang lagay ng coagulant ano po manghahari

[@GrumpyCookENA2018]

Hello adding too much coagulant will give your taho unpleasant taste, mapakla and papait kaya avoid adding too much.

[@reycatindoy7202]

@@GrumpyCookENA2018 pano po ang ratio ng coagulant...halimbawa ba po 1 letter ng soy milk...

[@GrumpyCookENA2018]

@@reycatindoy7202 depende kc yun sa type ng coagulant , sa 1 liter kc merong at least 4 cups so you can use 1/2 tsp per liter pero nag va vary yun.

[@jeffersonpioquinto2815]

maam pano po kung 500grams soya beans.. and ilang liters ng tubig ang kelangan and how much calcium sulfate ang needed?

[@GrumpyCookENA2018]

check in my first video kzbin.info/www/bejne/apDZXq2ulNKgd7M but I suggest to make a little amount first just in case mag fail ka, good luck -_-

[@evansuguitan]

Where did you buy your taho scoop? From the Philippines pa?

[@GrumpyCookENA2018]

Evan Mabasa-Suguitan yap Sa pilipinas, someone gave it to me, Pero sa divisoria sya nabili.

[@josephtan462]

Good afternoon.. Ma'am yan po ang ginagamit pra gawing Tokwa....???

[@GrumpyCookENA2018]

Hi, yes yan din ang ginagamit sa pag gawa ng tokwa.Thanks

[@melaniemendoza7078]

hi, pued gamitin yung soy milk na naka pack na?

[@GrumpyCookENA2018]

Hi Melanie , I tried it when I first started pero nag failed, maybe because yung store bought soy milk pasteurized na. You can use that milk if you're going to use gelatin, cgurado mabubuo. But you can't make TAHO pag store bought ang gagamitin mo, based lang yun sa experienced ko. Thanks.

[@yabutleiar]

Paano po kung walang coagulant ano po pwedeng i diy na pwede ipang buo

[@GrumpyCookENA2018]

Hi, kung walang coagulant you can use unflavored gelatin ang gagamitin mong liquid soy milk, kahit store bought soy milk. The only difference is hindi mo pwede kainin ng warm kc pag Ininit mo matutunaw. Or you can buy super soft silken tofu sa Asian market, I have a video how yo make that, just watch the video if you like 😊. Thanks!

[@mariadayritt3859]

Gumawa ako ng taho using gdl di nabuo.. Maasim pa.. tapos bumili rin ako ng tofu coagulant di rin masyadong nabuo at maasim pa.. anong problema dito.. sinundan ko naman ang instructions mo..

[@manilenyongmangyan7685]

Tnx po sa video pa shout out po

[@GrumpyCookENA2018]

salamat ! don't worry will do🙂

[@OliverDoma-h5r]

swerte ng asawa nyo dahil mahilig kayong magluto..yun ex ko puro ganda lang meron..hhahahaha

[@mjtejero]

I think gypsum and gdl are different chemicals?

[@GrumpyCookENA2018]

they are both coagulant and both chemicals, always look for a food grade harmless coagulant when making tofu or silken tofu/taho. Gypsum is a calcium sulfate and this is rich in calcium and it naturally occurring mineral that coagulates soy milk for tofu or taho. While , GDL is short for Glucono Delta Lactone, food additive used as for curing, pickling and an acidifier, This is commonly used for making silken tofu.

[@johnmisanes7986]

Hello ate. Saan nyo po nabili yang wide scoop ng taho. Mukang authentic. Salamat.

[@GrumpyCookENA2018]

Hi pinabili ko lang sa pilipinas, sa divisoria ata nabili.Thanks

[@boykalawits62]

hello po nag try po ako ng soy america pero bakit di sya nag texture taho . namumuo lang po na parang dinurog na tofu

[@GrumpyCookENA2018]

Hi I don’t really know why, but I always use Soy America and never a time na hindi nabuo ang taho, I always have a nice texture like a real taho. It could be May mali sa pag process ng soy milk or May problema sa gypsum powder na ginamit or sa soybeans itself. I’m sorry to here that, just keep on trying and make some adjustments. Thanks 🙏

[@boykalawits62]

@@GrumpyCookENA2018 need po ba na maraming gdl i used to cook chilled taho using gulaman ok lang sya lagi perpect pero sa hot taho laging palpak namumuo sya lagi tokwa lang lagi ang emding hahaha

[@jeni5478]

@@boykalawits62 make sure lahat ng utensils na gamit mo malinis.. kapag may nahalong acid or anything na maasim dun sa soymilk mamumuo yung proteins, curds na yon.. parang sa paggawa ng keso..

[@MrsEvaH]

San po kayu nakabili ng pang scoop ng taho?

[@GrumpyCookENA2018]

hi sa pilipinas, pinabili lng 🙂

[@BA-rp4dn]

I think the reason your samples taste weird is bec the ratio of your coagulant is wrong. Too much coagulant against the soy milk. Check your measurements very carefully.

[@emilycalubayan6350]

Hi. Tanong ko dito sa pinas hindi ko makita yang Coagulant. May alternatibo ba pwede ko gamitin?

[@GrumpyCookENA2018]

Meron po dyan sa pinas , sabihin mo lang gypsum powder or calcium sulfate, Pero The recipe will change since na hindi yan yang brand na gamit ko. You can ask sa bilihan ng mga soybeans sa market.

[@emilycalubayan6350]

@@GrumpyCookENA2018 Salamat sayo Maam. ♥️♥️

[@emilycalubayan6350]

@@GrumpyCookENA2018 Ganon din ang gamit sa 1 kilo, 1 teaspoon na Coagulant?

[@acabrera1524]

Where do you get your taho scoop?

[@GrumpyCookENA2018]

Pinabili ko lang sa Divisoria yung may umuwi sa pinas

[@villamilbienvenido381]

Mam saan po ba yong Amazon bilihan ng tofu coagulant dito po ba yan sa Pinas

[@GrumpyCookENA2018]

Sa online yun , meron nman nabibili sa pinas ng gypsum powder, maybe sa bilihan ng mga soya beans or divisoria for sure.

[@Jenny-mz4oo]

Mas maganda panrin yung calcium sulfate mas masarap

[@noelculala9378]

Bumili kasi ako ng japan calcium sulfate. Pwedi ba ito sa pang taho?

[@checheestrellado7501]

Yes...

[@elisdelight5545]

Mam sa panlasa mo po, mas okay ba ang 300grms soy in 12cups of water or 500grms in 12cups of water? .. Salamat po

[@GrumpyCookENA2018]

they're both taste the same even though i used 2.5 liters of water sa 500 gms of soy beans which is equivalent to 10.5 cups only ,the strength will of course much stronger. Even though I used the same amount of water sa 300 gms lang ng soybeans, taste for me is still the same. As per experience, you need to adjust the water sometimes para malaman mo kung pwede rin mag work kung pinalitan mo ng amt of water. What matter is ,you will be able to find different ways to make your taho works. You have to play around sometimes para makita natin kung pwede rin ba yun or not. But honestly they're both fine with me sa taste, taho pa rin lasa. THANKS,🙂

[@Bakonkon]

Ilang cups yung 500g of soy beans?

[@GrumpyCookENA2018]

2.5 cups, Thanks.

[@JeroAragon-je2ws]

Paano mag order

[@reycatindoy7202]

Ask ko lng po my nabibili po bang coagulant sa Divisoria

[@GrumpyCookENA2018]

Meron cguro kasi maraming Chinese don, Pero try mo s bilihan ng mga soybeans definitely Meron don. Pero I’m sure Meron don

[@KANGJIM-t6z]

WHY DID YOU NOT SHOW ANY NUMBERS TO READERS WHILE OPERATING 3 DIFFERENT WORKS ??? !!!

[@charliematic8580]

hello po maam pwd ko po ba mahingi po sa inyo ang address ng store na inyong pinagbilhan po? salamat po pagpalain po kayo ng Dios...

[@GrumpyCookENA2018]

hi charlie salamat!, nasa description box lahat yung link ng type ng mga coagulant, sa Amazon ko lang order. THANKS!

[@dedeesky5]

Gypsum powder, yan ba yung tinatawag na escayola?

[@GrumpyCookENA2018]

Sorry I don’t know kung escayola tawag dyan😊, Pero Calcium Sulfate yan, food grade

[@emilynhg9959]

Soymerica gamit ko pero may asim and un nga hndi fine ung tofu😢

[@GrumpyCookENA2018]

Kaylyn's kitchen and crafts ideas I have used soy America sa video and it works and Walang asim and ok nman ang texture nya. I don’t know kung Bakit di nag wowork sayo, there must be something wrong.

[@samuelgenon8889]

Yan po ba ang tamang proseso sa pag gawa ng taho kasi pag kumuha kami ng sapal sa pagawaan ng taho sobrang init ng sapal hinde mo siya mahawakan.

[@GrumpyCookENA2018]

Iba-iba ang process sa pag gawa ng taho, most especially pag homemade. Unlike sa pa gawaan they used machine para mapadali ang production. Katulad sa pag luluto, we all have different style of cooking, and we cannot compare the process pag homemade and sa mismong pagawaan. What matter is yung maging successful sa pag gawa ng isang product. Thanks for watching and God bless.

[@nicylynmoreto1109]

Saan pp pwde makabili ng tofu coagulant?

[@GrumpyCookENA2018]

hi, I got it from AMAZON , I enclose the link in the description box😃

[@jessmar07tv6]

Ask ko lang po ittapon na ba ung buo2x na pinag pigaan na soy beans?

[@GrumpyCookENA2018]

yes, pero kung makakagawa ka ng recipe out of that, pwede mo save.

[@josefinapemado7615]

gawin m embotido or ipakain s mga alagang manok or baboy atbp

[@mariadayritt3859]

Puedeng cookies at cake. Natry ko na pareho

[@hirayaalleje2463]

Need pa po ba kailangan ilagay sa ref po kapag binabad po yung soya beans?

[@GrumpyCookENA2018]

hi pwede rin naman kung masyado mainit ang weather, pero kung hindi nman masyado mainit pwede na sa counter table and palitan mo ng water after 4 hrs.

[@hirayaalleje2463]

Salamat po, have a nice day

[@ma.rhodoracaverte7255]

@@hirayaalleje2463 to

[@chrismalate8232]

Yong coagolant po ba yn yong pampa tigas ng taho?

[@GrumpyCookENA2018]

yes , yan yung gnagamit para mag coagulate yung soymilk🙂

[@lunadia2357]

Nigari po ba is parang epsom salt boss?

[@GrumpyCookENA2018]

yes

[@anniecapetta]

Hello po saan po makakabiLi ng Soymerica ?

[@GrumpyCookENA2018]

hi, sa Amazon, nkalagay sa description box

[@anniecapetta]

waLa po e, nigari lang po meron ang amazon France, waLa po kc taho d2 sa France, so kailangan ko mag home made

[@zosimabalboa4330]

Bumili ako ng tofu coagulant sa amazon. Bat maasim eto?

[@GrumpyCookENA2018]

yes maasim yung tofu coagulant na GDL sometimes , i noticed that everytime na mag order ako with the same brand umaasim, unlike before yung mga taho na ginagawa ko hindi maasim using GDL, but yung gypsum powder hindi maasim.

[@leonisavinta3555]

Saan po bumibili ng coagulant

[@GrumpyCookENA2018]

Hi Leonisa , nabili ko sa Amazon, nasa description box yung link

[@andreaignacio6012]

san po makakabili ng coagulant?

[@GrumpyCookENA2018]

sa online ko lng nabili, may link sa description box, Thanks

[@onebicycle3772]

Ask ko lang po ano tawag sa bag na ginamit nyo pampiga ng soya? Salamat po

[@GrumpyCookENA2018]

hi nut milk bag /cheese cloth here's the link www.amazon.com/Cheesecloth-Unbleached-Washable-Reusable-Strainer/dp/B07QCRGDKX/ref=sr_1_4?keywords=mesh+bag+for+nut+milk&qid=1582672965&sr=8-4

[@roderickatun9078]

Hm.price nya?

[@GrumpyCookENA2018]

Hi I think $12 yung 200gms (soy America brand GDL) available pa Nakita ko .

[@KANGJIM-t6z]

IMPOSSIBLE

[@jonepuno2527]

Playing fr Jonep TV