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This Highly addicting Nescafe cake is super easy to make with very few ingredients. dip tea biscuits in instant coffee for that delicious coffee flavor and topped with cocoa powder. This cake tastes better when its refrigerated longer. refrigerate for at least 3-4 hours.
Tips:
- Cream Cheese need to be at room temperature otherwise you will have lumps of cream cheese in your cake
- Table cream or Qeshta needs to be stored in the fridge at least an hour before use.
check the written recipe on my blog: sourandsweets.com/no-bake-nes...
▪️ 8 oz Cream cheese( softened at room temperature)
▪️ 1 can of sweetened condensed milk(14 oz)
▪️ 1 can of table cream( 170 ML) (needs to be refrigerated at least an hour before use)
▪️ Tea biscuits
▪️ 1 tbsp instant coffee
▪️ 1 cup water( room temperature )
▪️ Cocoa Powder
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كيكة النسكافيه الباردة بدون فرن
المقادير:
▪️ 8 oz من الجبن الكريمي (في درجة حرارة الغرفة)
▪️ 1 علبة حليب مكثف محلى (14 oz)
▪️ علبة واحدة من قشطة (170 مل) (يجب تبريدها قبل الاستخدام بساعة على الأقل)
▪️ بسكويت للشاي
▪️ 1 ملعقة كبيرة قهوة سريعة التحضير
▪️ 1 كوب ماء (درجة حرارة الغرفة)
▪️ مسحوق الكاكاو الخام
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کێکا نسکافی بێ فرن
پکهینان
▪️ 6-8 په نیر
▪️ 1 قشته
▪️ 1 قۆدیکا شریێ شرین
▪️ پسکێتت چایێ
▪️ 1 که چکێ کۆپی قه هۆا
▪️ 1 کۆپێ ئافێ
▪️ که که ۆا نه شرین
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