We grow turmeric in North Georgia -- and yes they come back after winter! I use Cardamom leaves in much the same way you do the turmeric leaves. Now I'll use the turmeric leaves, too! Thank you!
@olgapietri406216 күн бұрын
How does it come back since you dig them out?. Could you let me know since I am growing it for the first time. Thank you
@ourgeorgiasuburbanhomestea630916 күн бұрын
@@olgapietri4062 Don't harvest all of it. Always leave some that will come back next year and multiply. Obviously if you dig it ALL up, you wont have anything left to keep growing.
@olgapietri406216 күн бұрын
@@ourgeorgiasuburbanhomestea6309 Thank you . Sometimes we overlook the obvious😆 Maybe is because I am recovering from the 😷 flu and my head is not clear yet. Thank you.😊
@ourgeorgiasuburbanhomestea630916 күн бұрын
@@olgapietri4062 heal well. Some turmeric tea may help you :)
@geegaw153510 ай бұрын
Thank you for the recipes and suggestions. I do have one question. I was fortunate to grow the fresh turmeric this year and wondering if it can be preserved by freezing or some.other method for future uses. Looking forward to your next videos. Thank you again. ❤
@HappyBellyfish10 ай бұрын
It can be frozen and preserved for a long time. I have seen Banana leaves being sold frozen in the Asian stores in Europe. To thaw the frozen leaves, just wash them under running water.
@geegaw153510 ай бұрын
@@HappyBellyfish thank you for the response. I still have banana tree leaves too ❤🤗
@catalhuyuk710 ай бұрын
This is so exciting! I’m growing turmeric, ginger and citrus trees in Canada. I never knew about using the leaves. ♥️🇨🇦
@elisabeth369Oath3 ай бұрын
Thank you for sharing this beautiful recipe❤
@flaviogaloo15 ай бұрын
Healthy and great taste
@ThuLe-eh1xe9 ай бұрын
Are you from India or Nepal? Just curious. I love all countries. I love india cuisine. Thank you.
@HappyBellyfish9 ай бұрын
I am from India🙂
@saimanoharan356910 ай бұрын
Super !!!
@sowjanyar7679 ай бұрын
Wow,every video is so useful ,superb🎉
@spearageddon327910 ай бұрын
I'm not a tofu fan but this does look delicious.
@melindaspencer-sackett209210 ай бұрын
I’m going to try this with ground chicken breast. Excited to see how it comes out.
@scroopynooperz905110 ай бұрын
Mother nature has provided us with everything we need - pfizer and the other big pharma guys will disagree though 😂
@artivedi38879 ай бұрын
Kya Khushboo se Pehchaan saktey hain paatey.haldi k
@DwinitaPermatasari9 ай бұрын
Hi there.... The name tofu pepes remind me to Indonesian food pepes tahu, is this inspired from Indonesian food ?
@HappyBellyfish9 ай бұрын
yes it is 🙂
@DwinitaPermatasari9 ай бұрын
wow.. thanks for have my Indonesian foods in your channel @@HappyBellyfish 🙏
@HappyBellyfish9 ай бұрын
@@DwinitaPermatasari Thank you, I love Indonesian food and cooking techniques very much. In the little time I spent there I have always met warm and welcoming people 🙏
@artivedi38879 ай бұрын
Sath sath Uganaa sikhaayein
@artivedi38879 ай бұрын
Tofu??so white?
@HappyBellyfish9 ай бұрын
Fresh tofu can be quite white. But on camera, it looks brighter because of the light.