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I ate a slightly bigger steamed egg for 3 days.
[How to make it]
1) Break the ostrich egg and whisk it well.
2) Put 3 ramen sauce in water with kelp and boil it.
3) Add an ostrich egg to the cooled ramen soup and mix well. (You can add corn corn, crab meat, etc.)
4) Apply sesame oil to a large wok or pot.
5) Put ostrich egg water in a pot or wok and place it in a gas stove.
6) At first, stir it over high heat.
7) When it's about 60%, add flakes and cheese.
8) Close the lid and cook on low heat.
9) While the ostrich egg is cooked, make the seasoning for the bibim-guksu. (Seasoning sauce: stir-fry minced pork, minced onion, sugar, soy sauce, turn off the heat, add red pepper powder, pear drink, and minced garlic and mix well.)
10) Boil the noodles, rinse them in cold water, and mix them well with sauce.
11) It's so delicious when you wrap noodles in vegetables.
12) I like the combination of steamed ostrich eggs and spicy noodles.
[Information on ingredients]
Ostrich egg - Naver shopping
Cheddar cheese, canned corn, ramen, minced pork, onions. - Mart.
Vegetables, garlic - Refrigerator
[ Shooting Information]
Camera - iPhone 12 mini, Canon mirrorless
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoeat)
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