NEW CAKE TREND! | Marshmallow Marbled Buttercream | Isomalt Petals | Gum Paste Petals

[@donnaraney631]

Thanks!

[@sisirabala6099]

Amazing cake. Thanks for sharing the useful techniques. Love it.

[@chemam50]

Just beautiful! Luv the isomalt flowers - great idea to pour the isomalt into the veniners. Thanks for sharing.

[@anoushka9254]

You don't stop to amaze me with your decoration. I have been thinking since a while and now I am communicating this to you: You are my number one on you tube when it comes to cakes decorating. You have everything when it comes to elegance and classy cakes. Sometimes, when I am scrolling youtube, the moment I see the top part of your cake in your video, I already know the cake is from you, without me having seen your KZbin channel name at the bottom. Congratulations. Love all your decorations.

[@sophisticakesbymary]

Wow, you just almost made me emotional;) Thank you so much for your kind words, and I appreciate you so very much;)

[@louiselemon9717]

Elegant! I love using the Barnabas gold & I love the idea of isomalt flowers. Thanks Mary!

[@rosaelidamontoya5116]

Hermoso!! Very elegant!! I’m glad to see you again!! Take care!! Blessings!!

[@scorp863]

Colors are beautiful...I love all of it!

[@hanianwar8238]

What an elegant cake! I love the simplicity yet classy look. Love! Love! Love!

[@priscilaleon2859]

OHHH...YOU are soo kind to share!!! LOVE your work!!! Absolutely wonderful....seems so easy. 💯Thanks!!!! ✨👏🏻👏🏻👏🏻💓💐

[@lianas6023]

It is a real work of art, very beautiful.Bravooooo!!!!!!!!

[@ЕленаМокшина-к8ы]

Какая красота!!!!вы волшебница😊👍

[@rickbird8144]

Really enjoyed this demo!!

[@pattysegguuravazquez6526]

Lovely! My favorite color! 😍

[@daivulka100]

Omg, you're amazing, watching all your videos and enjoying it so much❤

[@gracielacejas8655]

Bellísima la torta, muchas felicitaciones!!!

[@ifeomacheto8766]

Sophisticated!! That's it😘

[@tammycowell6643]

What a beautiful result from these techniques!!! Gorgeous cakes!!! Love the marshmallow marbling AND the flowers and isomalt flowers!!

[@gabil.5790]

Sehr schön! 👍

[@imastraycattoo7443]

Love this one so much! I’m going to practice it. Thanks for all the pro tips and products too. Didn’t know about this golf leaf brand.

[@nataliebd9881]

Stunning - thanks again so much Mary for sharing all your experience!

[@julieclarke7206]

So pretty 😍 💗

[@svitlanafischetti]

Sehr schön !!!

[@justtori1633]

My favorite brand of gold leaf to use

[@AriesArianaGratidao]

So beautiful 😍

[@sheetalsamji5388]

Very beautiful cake Mary ❤

[@tammyfernando957]

Absolutely marvellous

[@lorrainehicks9172]

So beautiful. Love the color combination. Thank you for sharing and keep on caking 💜

[@marlettamcclain1950]

Gosh! This is so beautiful and you explained the process really well.

[@queenvee6180]

Beautiful 😍 love it 🥰

[@lynngibb483]

Just beautiful

[@زينبابراهيم-ض4ه]

So nice 👍🎂

[@rosesantos1837]

Wow!!!!! Beautiful

[@belindaloux8354]

Stunning

[@lisasmith5291]

Gorgeous!

[@heidililly8496]

Just stunning work, Mary! 💕💕💕

[@galidink]

BEAUTIFUL TFS

[@Uruguayo134]

Thanks for sharing. You are really skilled. Love your tutorials 😊

[@veronicastephens5408]

Thank you for always sharing your beautiful cakes. Love from NJ I think I'm 1st to comment. 💜

[@sophisticakesbymary]

I think you are;)

[@battymare]

That is a beautiful cake. Xx

[@mauriceiaroseloliveira7791]

It came out beautifully! Thanks for sharing .

[@annmarie6588]

Absolutely stunning! Love your work!

[@juliegramse5317]

Stunningly gorgeous!!! Thank you for teaching us this technique! You are truly amazing!!

[@kusumsharma12]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@michycakes544]

Great tutorial as usual

[@LilyBlossomCakeCreations]

Amazing, can't wait to try this method, thank you for the tutorial !

[@marciastewart9531]

Great technique and beautiful results👍🏼👍🏼

[@imanekarim3692]

amazing cake i love it 😍

[@sirius5477]

beautiful work

[@alisonbell5617]

Bless you. This is truly amazing. Thank you for sharing so much ❤️

[@SweetHomeDelights]

pretty looking cake😍

[@NATNAT_NATASYA]

So beautiful

[@marieresto]

This cake is gorgeous

[@kathrynrezza417]

Absolutely stunning love it

[@yulianasulistyawati9242]

thank you for sharing ❤ it’s really beautiful ❤️❤️❤️

[@mrsparadise3]

Absolutely gorgeous! Thank you for sharing!

[@ronpadachy6565]

Wow amazing

[@marieambroise1141]

Thanks it's gorgeous.

[@surayashaik3807]

Simply gorgeous Mary thank you for sharing this amazing technique.

[@kenziedallas5276]

Very creative

[@michycakes544]

Thank you for the isomalt flower tip

[@MoniqueKouni]

Very nice 👍

[@carolmeakins3578]

This is a very pretty cake. I love the technique. Thank you x

[@shyroshankowshalya5838]

Very nice cake

[@idasepulveda5023]

Hermoso 😍😍 Love it❤

[@enanavarro944]

Que ternura , es tan delicado y bello

[@irmasuwanduan4713]

Beautiful

[@8416mac]

Gorgeous as usual! Have you tried denatured alcohol that will take off most if not all sugar glazes, you can purchase it at Home Depot/Lowes they no longer sell it in Socal, amazon sells it as well, same stuff they use to burn for heating and shaping isomalt. Just a FYI ;-)

[@sophisticakesbymary]

I have not;)

[@PrincessTamaravStillwell]

OMG you are amazing!!!!!

[@Bouchra_monde-d7s]

Waaaw magnifique bravo machirer

[@jessicabance9116]

Always a job well done. Barnabas is the same brand of leaf that I use. If only they would sponsor me too, haha (a girl can dream). This cake turned out really beautiful!

[@rital.ikwoche2662]

Beautiful and amazing outcome in a simple technique {though to me this is not that easy as you make it look} thank you for always. ❤️😍

[@mariadelcarmentorregrosate6858]

Bellísima...!

[@heathercarmody5859]

Hi Mary, your sponge cake looks absolutely great do you offer the recipe for that sponge.

[@Sisterfifi]

Great tutorial. I can clearly see the issue with the floral wires, they are of poor quality, you can see the end is slightly fraying. Japanese Sunrise brand wires are the best and you won’t have that problem. I’ve also used the othe A grade wires that are a step down from Sunrise and they will work equally well, but if you are doing flowers that need a superfine wire number 30 or greater it’s best to use Sunrise.

[@donaharrisburg5469]

Wow

[@meredithforozco2146]

Your decorating is just on a different level beautiful

[@ИринаМихалькевич-ш2х]

Я просто восхищаюсь вашими работами.Сверху покрытие это тоже ганаш?Вы его на торт крепите, а затем в морозилку на некоторое время?

[@mavicgmavicg7668]

Your videos are so amazing to watch. Thank you so much for sharing! I would like to know if you can use fondant as a drape on the sides of the cake? Will it be too heavy for the buttercream? My sister likes buttercream and don't want the fondant covering the whole cake.

[@jennyperello768]

Just beautiful....thank you for sharing this technique. If you wanted to change the color of the marshmallow, can you dye it with gel color after it has started to melt?

[@sophisticakesbymary]

I don't know, but it is worth a try!

[@delynntracy]

WOW!

[@xhulibajrami6500]

Very pretty Cake! How do you make purple petals with iso melt . Thanks for sharing 🤗🥰

[@sophisticakesbymary]

Just add a touch gel food coloring to it once it has reached the correct temp and taken off of the heat.

[@merjacpro]

You r the best

[@magnoliapabon7688]

You know too much , congratulations and thanks 😮

[@deejake9805]

How do you get your layers that perfect,

[@sabrine6989]

😊😊😊

[@yumnahanoon5936]

Can I do it with whipping cream instead of buttercream

[@kiranpalkaur7762]

Sis pls mujhe bataye ki ye pain m se mold m kyA dala h or kes parkar banta h

[@lillygarita6022]

❤

[@ruthlef]

GORGEOUS! About to do a double barrel with a dramatic diagonal fault line layer from bottom up in a concrete look with a white "icy" drip over the fault edge (nod to Game of Thrones). Now I'm thinking it would be cool to use this marbling technique with dark greys and black and color the marshmallow grey?

[@sophisticakesbymary]

Sounds beautiful to me!!

[@zaiflores]

Can I use parchment paper to do the buttercream with marshmallow? I wouldn’t be able to put it in the freezer since my freezer space’s too small. I feel like it won’t stick that much or what do you think?

[@user-po5kc4fb7w]

😍

[@MzNesi50]

Is the marshmallow hard to cut through?

[@amdjedtasnim2146]

❤️❤️❤️❤️

[@elienesouza1307]

Parabéns 👏👏👏👏

[@jennd9091]

Would this work with swiss buttercream?

[@ashrafalkurdi513]

❤️❤️❤️❤️❤️❤️

[@ЕленаМокшина-к8ы]

Скажите пожалуйста,вы обернули торт зефиром???😳

[@donnawiley4712]

I’ve watched this video a few times now and am going to try making it today, but making an 8” cake. My customer said the cake needs to feed about 30:people. If I make this 8” 4 layer cake , will it feed that many?

[@annette069]

Do you think that this would work the vegan marshmallows? I know many people (like me) don't eat pork so I'm always looking for alternatives for things that contain gelatin.

[@lilymejoy2708]

😍😍

[@smubarak100]

The heat of the isomold will not damage the Patel mold

[@sophisticakesbymary]

Nope!