NEW CAKE TREND! | Marshmallow Marbled Buttercream | Isomalt Petals | Gum Paste Petals

In this cake decorating tutorial I show you how to make this new take on marbled buttercream and it is so easy!! I was inspired by another creator on Insatgram, but I can not find them again to tag them! If I find it, I will add that. I also show you how to make these unique gum paste and isomalt Petals.
Edible Gold Link= Leaf=barnabasgold.com/sophisticake...
music =www.bensounds.com
American Buttercream = • Bright White Bubble-Fr...
acetate sheets=BUTEFO Cake Collars 8 x 394inch, Acetate Rolls, Clear Cake Strips, Transparent Cake Rolls, Mousse Cake Acetate Sheets for Chocolate Mousse Baking, Cake Decorating a.co/d/7EVE2ev
gum paste= Wilton 707-2602 Gum Paste, 16 Ounce a.co/d/3JDf5u0
isomalt crystals=LorAnn Isomalt (Grandular) - 1 lb Bag a.co/d/6SbZxnN
peony cutters and veiner=AK ART KITCHENWARE Peony Decoration Tool Gum Paste Veiner Stainless Steel Fondant Cutter Set Silicone Veining Mold Sugarpaste Making Tool A327&VM059 a.co/d/8mKG0OR

[@Sisterfifi]

Great tutorial. I can clearly see the issue with the floral wires, they are of poor quality, you can see the end is slightly fraying. Japanese Sunrise brand wires are the best and you won’t have that problem. I’ve also used the othe A grade wires that are a step down from Sunrise and they will work equally well, but if you are doing flowers that need a superfine wire number 30 or greater it’s best to use Sunrise.

[@kathrynrezza417]

Absolutely stunning love it

[@lisasmith5291]

Gorgeous!

[@rosesantos1837]

Wow!!!!! Beautiful

[@lynngibb483]

Just beautiful

[@tammyfernando957]

Absolutely marvellous

[@marieresto]

This cake is gorgeous

[@mrsparadise3]

Absolutely gorgeous! Thank you for sharing!

[@belindaloux8354]

Stunning

[@louiselemon9717]

Elegant! I love using the Barnabas gold & I love the idea of isomalt flowers. Thanks Mary!

[@NATNAT_NATASYA]

So beautiful

[@annmarie6588]

Absolutely stunning! Love your work!

[@michycakes544]

Great tutorial as usual

[@carolmeakins3578]

This is a very pretty cake. I love the technique. Thank you x

[@queenvee6180]

Beautiful 😍 love it 🥰

[@heidililly8496]

Just stunning work, Mary! 💕💕💕

[@sheetalsamji5388]

Very beautiful cake Mary ❤

[@battymare]

That is a beautiful cake. Xx

[@hanianwar8238]

What an elegant cake! I love the simplicity yet classy look. Love! Love! Love!

[@tammycowell6643]

What a beautiful result from these techniques!!! Gorgeous cakes!!! Love the marshmallow marbling AND the flowers and isomalt flowers!!

[@anoushka9254]

You don't stop to amaze me with your decoration. I have been thinking since a while and now I am communicating this to you: You are my number one on you tube when it comes to cakes decorating. You have everything when it comes to elegance and classy cakes. Sometimes, when I am scrolling youtube, the moment I see the top part of your cake in your video, I already know the cake is from you, without me having seen your KZbin channel name at the bottom. Congratulations. Love all your decorations.

[@sophisticakesbymary]

Wow, you just almost made me emotional;) Thank you so much for your kind words, and I appreciate you so very much;)

[@TJB61]

So beautiful 😍

[@LilyBlossomCakeCreations]

Amazing, can't wait to try this method, thank you for the tutorial !

[@surayashaik3807]

Simply gorgeous Mary thank you for sharing this amazing technique.

[@yulianasulistyawati9242]

thank you for sharing ❤ it’s really beautiful ❤️❤️❤️

[@sirius5477]

beautiful work

[@idasepulveda5023]

Hermoso 😍😍 Love it❤

[@mauriceiaroseloliveira7791]

It came out beautifully! Thanks for sharing .

[@alisonbell5617]

Bless you. This is truly amazing. Thank you for sharing so much ❤️

[@chemam50]

Just beautiful! Luv the isomalt flowers - great idea to pour the isomalt into the veniners. Thanks for sharing.

[@nataliebd9881]

Stunning - thanks again so much Mary for sharing all your experience!

[@imanekarim3692]

amazing cake i love it 😍

[@SweetHomeDelights]

pretty looking cake😍

[@marciastewart9531]

Great technique and beautiful results👍🏼👍🏼

[@ifeomacheto8766]

Sophisticated!! That's it😘

[@ronpadachy6565]

Wow amazing

[@pattysegguuravazquez6526]

Lovely! My favorite color! 😍

[@rickbird8144]

Really enjoyed this demo!!

[@scorp863]

Colors are beautiful...I love all of it!

[@marlettaengland1513]

Gosh! This is so beautiful and you explained the process really well.

[@julieclarke7206]

So pretty 😍 💗

[@lorrainehicks9172]

So beautiful. Love the color combination. Thank you for sharing and keep on caking 💜

[@Uruguayo134]

Thanks for sharing. You are really skilled. Love your tutorials 😊

[@marieambroise1141]

Thanks it's gorgeous.

[@michycakes544]

Thank you for the isomalt flower tip

[@irmasuwanduan4713]

Beautiful

[@svitlanafischetti]

Sehr schön !!!

[@sisirabala6099]

Amazing cake. Thanks for sharing the useful techniques. Love it.

[@imastraycattoo7443]

Love this one so much! I’m going to practice it. Thanks for all the pro tips and products too. Didn’t know about this golf leaf brand.

[@galidink]

BEAUTIFUL TFS

[@PrincessTamaravStillwell]

OMG you are amazing!!!!!

[@kenziedallas5276]

Very creative

[@user-em7xo6zt3u]

Very nice 👍

[@juliegramse5317]

Stunningly gorgeous!!! Thank you for teaching us this technique! You are truly amazing!!

[@kusumsharma12]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@daivulka100]

Omg, you're amazing, watching all your videos and enjoying it so much❤

[@lianas6023]

It is a real work of art, very beautiful.Bravooooo!!!!!!!!

[@gabil.5790]

Sehr schön! 👍

[@rosaelidamontoya5116]

Hermoso!! Very elegant!! I’m glad to see you again!! Take care!! Blessings!!

[@user-jt5cs6tt1w]

Waaaw magnifique bravo machirer

[@priscilaleon2859]

OHHH...YOU are soo kind to share!!! LOVE your work!!! Absolutely wonderful....seems so easy. 💯Thanks!!!! ✨👏🏻👏🏻👏🏻💓💐

[@shyroshankowshalya5838]

Very nice cake

[@user-zg5my5jv1h]

So nice 👍🎂

[@mariadelcarmentorregrosate6858]

Bellísima...!

[@gracielacejas8655]

Bellísima la torta, muchas felicitaciones!!!

[@user-gx9xc9zn7o]

Какая красота!!!!вы волшебница😊👍

[@justtori1633]

My favorite brand of gold leaf to use

[@enanavarro944]

Que ternura , es tan delicado y bello

[@magnoliapabon7688]

You know too much , congratulations and thanks 😮

[@donnaraney631]

Thanks!

[@delynntracy]

WOW!

[@merjacpro]

You r the best

[@donaharrisburg5469]

Wow

[@jessicabance9116]

Always a job well done. Barnabas is the same brand of leaf that I use. If only they would sponsor me too, haha (a girl can dream). This cake turned out really beautiful!

[@elienesouza1307]

Parabéns 👏👏👏👏

[@rital.ikwoche2662]

Beautiful and amazing outcome in a simple technique {though to me this is not that easy as you make it look} thank you for always. ❤️😍

[@mavicgmavicg7668]

Your videos are so amazing to watch. Thank you so much for sharing! I would like to know if you can use fondant as a drape on the sides of the cake? Will it be too heavy for the buttercream? My sister likes buttercream and don't want the fondant covering the whole cake.

[@veronicastephens5408]

Thank you for always sharing your beautiful cakes. Love from NJ I think I'm 1st to comment. 💜

[@sophisticakesbymary]

I think you are;)

[@heathercarmody5859]

Hi Mary, your sponge cake looks absolutely great do you offer the recipe for that sponge.

[@lillygarita6022]

❤

[@user-po5kc4fb7w]

😍

[@amdjedtasnim2146]

❤️❤️❤️❤️

[@user-yy4nd1sk4x]

Я просто восхищаюсь вашими работами.Сверху покрытие это тоже ганаш?Вы его на торт крепите, а затем в морозилку на некоторое время?

[@8416mac]

Gorgeous as usual! Have you tried denatured alcohol that will take off most if not all sugar glazes, you can purchase it at Home Depot/Lowes they no longer sell it in Socal, amazon sells it as well, same stuff they use to burn for heating and shaping isomalt. Just a FYI ;-)

[@sophisticakesbymary]

I have not;)

[@meredithforozco2146]

Your decorating is just on a different level beautiful

[@lilymejoy2708]

😍😍

[@sabrine6989]

😊😊😊

[@ashrafalkurdi513]

❤️❤️❤️❤️❤️❤️

[@ruthlef]

GORGEOUS! About to do a double barrel with a dramatic diagonal fault line layer from bottom up in a concrete look with a white "icy" drip over the fault edge (nod to Game of Thrones). Now I'm thinking it would be cool to use this marbling technique with dark greys and black and color the marshmallow grey?

[@sophisticakesbymary]

Sounds beautiful to me!!

[@jennyperello768]

Just beautiful....thank you for sharing this technique. If you wanted to change the color of the marshmallow, can you dye it with gel color after it has started to melt?

[@sophisticakesbymary]

I don't know, but it is worth a try!

[@zaiflores]

Can I use parchment paper to do the buttercream with marshmallow? I wouldn’t be able to put it in the freezer since my freezer space’s too small. I feel like it won’t stick that much or what do you think?

[@xhulibajrami6500]

Very pretty Cake! How do you make purple petals with iso melt . Thanks for sharing 🤗🥰

[@sophisticakesbymary]

Just add a touch gel food coloring to it once it has reached the correct temp and taken off of the heat.

[@kiranpalkaur7762]

Sis pls mujhe bataye ki ye pain m se mold m kyA dala h or kes parkar banta h

[@annette069]

Do you think that this would work the vegan marshmallows? I know many people (like me) don't eat pork so I'm always looking for alternatives for things that contain gelatin.

[@yumnahanoon5936]

Can I do it with whipping cream instead of buttercream

[@jennd9091]

Would this work with swiss buttercream?

[@donnawiley4712]

I’ve watched this video a few times now and am going to try making it today, but making an 8” cake. My customer said the cake needs to feed about 30:people. If I make this 8” 4 layer cake , will it feed that many?

[@hollylehmann2845]

Where do we buy the flower pedal molds

[@MzNesi50]

Is the marshmallow hard to cut through?

[@limliana8401]

❤👍👍🙏

[@user-gx9xc9zn7o]

Скажите пожалуйста,вы обернули торт зефиром???😳