How to make wafer paper crinoline lace wedding cake design | Cake Decorating Tutorial

In this video, you will learn how to use wafer paper and create soft and flexible crinoline lace.
Also, I will show step-by-step how to store wafer paper crinoline lace and how to make a wedding cake design, using this lace, a few fondant molds, and edible decorations.
For the lace you will need:
Smoothies Blender: amzn.to/3vvPRR6
Non-stick frying pan: amzn.to/3Qbg0N3
Ikea storage bags: amzn.to/3Joqwi3
Wax paper: amzn.to/3PSqZvc
For decor:
Saracino Pasta Top
Flower mold: amzn.to/3bl99Ca
Edible pearls from Maggie Austin's book: amzn.to/3d0Tw3f
Isomalt gems: amzn.to/3PTjlkg
👉 Join Wafer Paper Academy and learn how to create lifelike edible flowers, so you can design Modern Cakes and “wow” your clients. Even if you have never worked with wafer paper! Enroll today: waferpaperacademy.com/
WHO DOESN’T LOVE FREEBIES?!
Download my FREE AC Tonic™ recipe (Alcohol-free Wafer Paper Conditioner): floreacakes.com/recipe
How to make Wafer Paper Butterfly: • How to make Wafer Pape...
How to make Wafer Paper Orchid: • How to make Wafer Pape...
More templates and tutorials: floreacakes.com/tutorials/
MY MOST USED SUPPLIES:
Regular Wafer Paper amzn.to/3ofKsIM
Premium Wafer Paper amzn.to/2TgNNJn
Saracino Wafer Paper: www.all-for-your-cakes.com/pr...
My AC Tonic recipe: floreacakes.com/recipe/
Glycerin amzn.to/35RKuNZ
Ceramic Palette: amzn.to/3hQF3a4
Hydrangea Punch amzn.to/3mdJ8Va
Nano Mister Steamer amzn.to/3dPJ0Z1
Petal Dusts Container: www.containerstore.com/s/craf...
Fluffy Brush amzn.to/3knHWhc
My Perfect Scissors amzn.to/3dSnMK2
Peony Petal Veiner amzn.to/31z2hca
Modeling Tool amzn.to/37vFUbf
Petal Shaping Mold amzn.to/2FRscnR
WHERE TO BUY TOOLS AND SUPPLIES I USE: floreacakes.com/tools
Hi! I'm Chef Anna, the owner and creative mind behind Florea Cakes. You can visit our website at floreacakes.com/. I'm a pastry chef, an award-winning cake designer, and an educator for home bakers who want to start or grow their wedding cake businesses. If you're interested in collaborating with me, email Florea Cakes at [e-mail].
#waferpaper #waferpaperflowers #cakedecor
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this at no extra cost to you. Thank you for your support!

[@sabrinaalderson2311]

Thank you. Wonderful explanation .

[@kristingraceespiritu449]

Thank you again Ana!!! 😘🥰🙏

[@paangoro.]

Beautiful ❤️

[@tinaberg8079]

Beautiful!

[@mauriceiaroseloliveira7791]

Tatiana, you are amazingly creative. Thanks for sharing your knowledge!

[@thebakerwomanUG]

I love your cakes and your tutorials

[@ohmycakejo]

Thank you so much you are talented ❤

[@fattiebear07]

Beautiful!!! ❤

[@Kristen11114]

Thank you so much! You’re such a amazing teacher and artist ❤

[@edithramirez8457]

Just amazing👍🏻👏🏻👏🏻👏🏻

[@joannelaloi3771]

This is amazing!! Thanks for sharing

[@CABAllitos2424]

Muchas gra ias! Muy bello!

[@dahliaaz4870]

Love it!❤

[@Nata_klivenko]

Анна, спасибо за мастеркласс👍 шикарный декор, очень нежный🥰

[@michycakes544]

Great work. Thank you for the tutorial

[@nastianedobiichuk5380]

Grazie mille per il video è fantastico decoro ❤

[@marymcguire5214]

Thank you so much for sharing your skills ❤

[@mariferrari6126]

Wonderful!❤️

[@raniamohammed2081]

Incredible 😍

[@sotolisotoli1363]

Beautiful 💕

[@gabbyastudillo5991]

Gorgeous 😘

[@nabhead2000]

You’re so generous with your knowledge! And so clear with instructions. Thank you!!

[@floreacakes]

Glad it was helpful!

[@isaplasencia2883]

Que c ' est fin , doux et tellement délicat ❤ jolie façon de travailler la crinoline et grâce a vous j ' avance beaucoup dans mes décors , un grand bravo et merci 👍👏❤❤❤❤

[@rebornbabybyeugenia2942]

Molto bello,. Grazie

[@claregarland5762]

Absolutely beautiful !!!!

[@floreacakes]

Thank you so much!

[@KarlaGonzalez-ci8fi]

Me encantan tus decoraciones fácil de hacer y con acabados hermosos 👍👍☺️☺️

[@justmenorsky850]

Yes love it thanks for sharing your video

[@MariaHernandez-rk2us]

Hermoso trabajo muy delicado y elegante, gracias 🙂

[@pameggum496]

AWESOME cake design!!! Thanks for sharing!

[@floreacakes]

Thank you too!

[@gulperiserhanoglu3825]

Wunderbar 😍💐💐💐

[@jenleeb-dutoit7870]

Thank you ❤

[@irynanesterenko8782]

Thank you Anna! Great tutorial!!!!

[@floreacakes]

You are so welcome!

[@alewoveronica225]

Thanks so much! Anna.

[@user-rc6fu7op1d]

Анечка,спасибо большое за мк! оч красивый декор получился!

[@julietabraham476]

Elegant delicate lace.Good job.

[@floreacakes]

Thank you! 😊

[@user-hc7rt3qy9z]

شكراً لك انت رائعه احبك ❤️

[@malykhinaekaterina6906]

Спасибо за ваши видео! всегда жду новых с нетерпением!

[@elainem5703]

Beautiful!! Добре

[@sandradean1107]

Thank you

[@cathyl7668]

Ooh very inspiring video...thanks so much Anna!

[@floreacakes]

You are so welcome!

[@anglophileinpariscooks5537]

Waw thank you so much for this video so so helpful definitely one I’ll come back to

[@monicaescher360]

Muy bello !

[@chemam50]

Wow! so elegant - thanks for sharing Anna

[@floreacakes]

Thanks so much 😊

[@thebakerwomanUG]

Going to try immediately.

[@floreacakes]

Yey! So exciting!

[@gilliansperber3809]

Absolutely love your videos, so easy to understand and watch, you are amazing !

[@floreacakes]

Thank you so much!

[@katevines721]

What a stunning cake Anna x

[@floreacakes]

Thank you!

[@natashafrancis15]

This technique is amazing and the final product absolutely stunning 😍

[@floreacakes]

Thank you so much!

[@galidink]

awesome

[@mistika72]

Totally inspired!! Thanks Anna for another wonderful video ❤️

[@floreacakes]

Glad you liked it!!

[@mervisuni7220]

Thank you, very inspiring and beautiful.

[@floreacakes]

Glad you enjoyed it!

[@mikacastillo9242]

Can it be use for whipped cream?

[@user-ne6qq2ft2w]

Спасибо большое !!!! Очень полезно !

[@veronikamanoli2356]

Anna, you are the best!!!

[@floreacakes]

Thank you!

[@mariaalicedossantos6253]

Maravilhoso ❤

[@janejamieson1138]

wow ana you are so talented and i love your tutorials. thank you xx

[@floreacakes]

You are so welcome!

[@joex0920]

Oh my gosh, that is sooo beautifully done! 😍🥰 Thank you for sharing! Excited to make this now

[@floreacakes]

You’re welcome 😊

[@melpastry4063]

Amazing 🤩

[@floreacakes]

Thanks 🤗

[@ameliadelilla747]

Grazie infinite per il suo tutorial, vorrei chiederle se si può mettere su una torta rivestita di crema al burro o panna. .

[@debbyfields3171]

Thank you so much for sharing this! I actually needed edible coral for an under the sea birthday cake, and your lace worked as coral! I followed your instructions and everything worked perfectly on my m first try! The coral made the cake really pop and the birthday girl enjoyed eating it. Thank you so much for such a precise, engaging, and easy to follow tutorial! I’ve been watching your other videos and tried the cocoa butter coating to protect the “coral” from butter cream, and that worked perfectly, too! You’re a wafer paper genius!

[@floreacakes]

Awww... that's amazing! I'm so happy you used my technique for your design

[@octavioluna1066]

wonderful master class, I am impressed how easy it is and the result is great elegance and a beautiful view. Thankyou¡¡¡¡

[@floreacakes]

Thank you very much!

[@zephrinalewis6709]

OMG love love love. Love all your cake decoration. keep up the good work

[@floreacakes]

Thanks so much! 😊

[@zephrinalewis6709]

Your welcome. Much love from st. Lucia 🇱🇨

[@rejanegomes3930]

Bom dia! Amando seu trabalho. Parabéns! Obrigado por sua generosidade. Quais são as colas que você usa para colocar as peças em diferentes coberturas.

[@ildaaslan7876]

you are amazing 👏🏻thank you very much for this very useful information 💗💗💗

[@floreacakes]

Glad it was helpful!

[@josieditrapani1470]

Absolutely adore your work. You're so very talented! You've inspired me to try worki g wafer paper 🥰

[@floreacakes]

Wonderful! Have fun!

[@Happybakiing]

Hi from India...this is soo amazing and so very simple

[@floreacakes]

Thank you so much 😀

[@erikavasili9275]

Спасибо, очень понятно объяснила и все аккуратно

[@folaranmitemitope9335]

Anna, this is awesome, you are doing a great job and thanks for this I 💕 it

[@floreacakes]

You're so welcome!

[@mariaivonedealmeidadondoni4565]

Gorgeous perfect job! Ameiii thank you so much for sharing your knowledge with us kisses dear ❤️😍👏👏👏👏👏🥰

[@floreacakes]

Thanks so much 😊

[@violettelacasse3726]

Hi Anna, I made a lot of wafer paper crinoline from your tutorial for my next cake which will be for a 50th wedding anniversary. I'll show you the end result. Thank you for making me evolve like this.

[@floreacakes]

Awww... That is amazing! Can't wait to see your cake!

[@jonatasmessias7230]

your cake is very good. I do not speak english . Could you let me know the material list? What product did you use to make the paper?

[@ninaburduja]

Grazie mille

[@floreacakes]

Happy to help!

[@Abbieskitcheneventplanners]

Thanks so much Anna

[@floreacakes]

Yey! Hope you'll give it a try!

[@esijaeger7667]

Another amazing technique, please from which brand is your rolling pin. You are really a wonderful cake Designer ❤

[@floreacakes]

Thank you. I have my tools listed on Amazon storefront here: www.amazon.com/shop/astashkinacakes

[@MickaelaNicholeLundin-rm4jj]

Wow this is so awesome, thank you so much for sharing! Can I use this lace on buttercream cakes??

[@floreacakes]

Yes you can! Unfortunatly, I don't know your recipe, so would recommend to do a test.

[@chrismike8562]

Thank you for sharing Can this wafer paper technique be done on butter cream cakes

[@floreacakes]

Yes! If you are living in a very humid climate, you might cover the back side with melted chocolate.

[@kerrymcdevitt8426]

Love your wafer paper ideas and tripled a few, I am doing a special black n gold them cake can I colour the paper lace

[@floreacakes]

I have a few tutorials on my website about coloring wafer paper astashkinacakes.com/tutorials/

[@dreaazn79]

Love your work! I have a question Can I refrigerate with the cake?

[@floreacakes]

Thank you! Yes you can!

[@silinacae]

Beautiful technique! Thank you! I've made the mix with rice paper leftovers but didn't make bubbles. This is for waffer paper only? Thank you!!

[@floreacakes]

I haven't tried with rice paper, but maybe to make the mixture thinner (more water) and use higher heat? Bubbles are from boiling the mixture quickly

[@ifeomacheto8766]

Thanks so much for the video. It's a great style. Can I use wafer paper on whipped cream?

[@floreacakes]

Yes you can! Just check your humidity first

[@belle1761]

hello Anna! This is lovely! can I use rice paper instead?

[@floreacakes]

Unfortunatly, I don't have the answer as I never used rice paper. Let me know, if you try!

[@daniangelova43]

Loved this technique, thank you. I wanted to ask you can I use them on a cake with Swiss butter merengue? And for how long can it be in the fridge?

[@floreacakes]

Yes you can! Generally, if a flower is fully dry (made a few days in advance) - it is safe to put it on the cake and in the fridge. I put my cakes in the fridge in a corrugated cardboard box and let them sit at room temperature for a few hours to avoid condensation. And I never have any fresh produce in my fridge, if I’m working on a cake. However, it is important to know your fridge and your room humidity because the difference causes condensation, not the fridge itself. It is better to use a hygrometer and check the humidity to protect wafer paper from melting.

[@daniangelova43]

@@floreacakes thank you so much, made the wedding cake. It was so easy to make them, thank you so much! ❤️❤️❤️

[@soniaakter9329]

i tried and it felt

[@hayatinthekitchen5345]

Thankyou for sharing what kind of gel you stick the lace with please

[@floreacakes]

Check description for the link. It's called piping gel

[@esraarslan7774]

Just tried this for the first time! Turned out so perfect. Thank you for sharing your knowledge and techniques. Just a question. If i apply this onto buttercream cake, will the crinoline lace be fine to go into the fridge?

[@floreacakes]

Wonderful! Yes, you can!

[@getzsaru8247]

Hi Anna, l really love how you've made this design simple yet elegant and so delicate. Just one question, can you apply this same design on buttercream frosted cakes?

[@floreacakes]

Yes, absolutely

[@getzsaru8247]

@@floreacakes thanks so much 🩷

[@marysetati9473]

Thnx Anna for the video easy to follow,wil give it try, can it be coloured?

[@floreacakes]

Yes you can! I recommend using powder color, I find gel color might make it sticky

[@lauravega3161]

Hello Anna. You have people from all over watching your videos. I have watched many channels but i simply love yours, because I believe its my style. This cake is such a beautiful and delicate work of art. You inspire me. What number wafer paper did you use please?

[@floreacakes]

Thank you so much 🙂 I use 0.27mm wafer paper for this

[@flingbabey]

Hi Anna! Thank you for the tutorial, my lace was beautiful! But I do have one question. I tried to attach the lace to a buttercream (not fondant) cake with edible glue (water and tylose powder) but it wasn’t working great. What to your recommend to make sure the lace will stick to the buttercream?

[@floreacakes]

You can use buttercream or royal icing to attach wafer paper decorations.

[@flingbabey]

@@floreacakes thank you so much 😊

[@MikeKozlow]

This is Pam and wondering what heat did you cook your lace on the stove? Also I live in Florida so could I still make the lace in advance? I have a wedding cake coming up and would like to use the lace. Very pretty!

[@floreacakes]

About medium-high. Yes, if you watch this video, I show how to store this lace, so you can make it in advance (months in advance is fine)

[@MikeKozlow]

@@floreacakes Thank you for. your quick response!

[@jannesmith3874]

Good morning! Can you add the fondant pieces to buttercream cakes frosted in Swiss meringue buttercream?

[@floreacakes]

Yes you can!

[@marisasantucci2293]

Why is my crinoline breaking? Thank you You r a wonderful teacher ❤

[@floreacakes]

You should probably take it off the pan sooner - it breaks when it is too dry

[@marielaramirez2888]

Me encanta ,me pasarias la cantidad de papel y agua nose ingles

[@najatatassi2409]

❤❤❤❤💯💯💯

[@user-bd4uw1wv5y]

Спасибо Вам большое! 🙏❤ Я получила большое эстетическое удовольствие! Это очень интересное и нужное видео! Можно узнать, что за гель вы используете для крепления деталей? Это глюкозный сироп?

[@floreacakes]

Thank you. Piping gel is a clean neutral gel. It's thicker than glucose syrup and dries faster.

[@lucialopes4676]

Uma dúvida esse papel é o mesmo papel arroz aqui do Brasil, acho incrível seu trabalho é muito inspirador cheguei agora e estou amando seu estilo em harmonizar as cores ,peço a vc se puder ponha tudo que vc usar em português fazendo favor brijos , beijos ❤

[@floreacakes]

wafer paper is made out of potato starch and rice paper is rice starch.

[@gilliansperber3809]

Can I ask where you bought the rolling pin you used for the fondant please ?

[@floreacakes]

I did get mine from Amazon: amzn.to/3bmp7fn

[@chiomazita5923]

Can this be used on a whipped cream cake?

[@floreacakes]

I think so! I would suggest you to try before

[@Effski]

Hi! Can I prepere it in advance? Is it not going to be soggy the next day ? How could I possibly preserve it?

[@floreacakes]

Yes, absolutely. Watch the video - I show how to do that

[@ilvianhendricks8750]

Good day, beautiful, how do you store it, can it be put into the fridge

[@floreacakes]

Yes you can. I have a video on my channel about that.

[@valerie9709]

Hi Anna I have a question...can we keep the cake in the fridge with this kind of decoration? The decorations is not going to get wet ? Thanks

[@floreacakes]

Yes you can, but that depends on your fridge, not the decorations.

[@valerie9709]

@@floreacakes thank you 💕

[@user-qr6lb1ql6h]

What did u brush on the fondant ??

[@floreacakes]

piping gel

[@jamiemartinez6970]

Would I be able to airbrush this black after it's dry?!

[@floreacakes]

You should try! I don't see why that wouldn't work.