How to make wafer paper crinoline lace wedding cake design | Cake Decorating Tutorial

[@nabhead2000]

You’re so generous with your knowledge! And so clear with instructions. Thank you!!

[@floreacakes]

Glad it was helpful!

[@mauriceiaroseloliveira7791]

Tatiana, you are amazingly creative. Thanks for sharing your knowledge!

[@Kristen11114]

Thank you so much! You’re such a amazing teacher and artist ❤

[@violettelacasse3726]

Hi Anna, I made a lot of wafer paper crinoline from your tutorial for my next cake which will be for a 50th wedding anniversary. I'll show you the end result. Thank you for making me evolve like this.

[@floreacakes]

Awww... That is amazing! Can't wait to see your cake!

[@jonatasmessias7230]

your cake is very good. I do not speak english . Could you let me know the material list? What product did you use to make the paper?

[@natashafrancis15]

This technique is amazing and the final product absolutely stunning 😍

[@floreacakes]

Thank you so much!

[@octavioluna1066]

wonderful master class, I am impressed how easy it is and the result is great elegance and a beautiful view. Thankyou¡¡¡¡

[@floreacakes]

Thank you very much!

[@debbyfields3171]

Thank you so much for sharing this! I actually needed edible coral for an under the sea birthday cake, and your lace worked as coral! I followed your instructions and everything worked perfectly on my m first try! The coral made the cake really pop and the birthday girl enjoyed eating it. Thank you so much for such a precise, engaging, and easy to follow tutorial! I’ve been watching your other videos and tried the cocoa butter coating to protect the “coral” from butter cream, and that worked perfectly, too! You’re a wafer paper genius!

[@floreacakes]

Awww... that's amazing! I'm so happy you used my technique for your design

[@Nata_klivenko]

Анна, спасибо за мастеркласс👍 шикарный декор, очень нежный🥰

[@olufunke838]

You are a genius 🙌

[@kristingraceespiritu449]

Thank you again Ana!!! 😘🥰🙏

[@МАРИНАСМЕТАНИНА-ц5о]

Анечка,спасибо большое за мк! оч красивый декор получился!

[@sabrinaalderson2311]

Thank you. Wonderful explanation .

[@anglophileinpariscooks5537]

Waw thank you so much for this video so so helpful definitely one I’ll come back to

[@edithramirez8457]

Just amazing👍🏻👏🏻👏🏻👏🏻

[@joex0920]

Oh my gosh, that is sooo beautifully done! 😍🥰 Thank you for sharing! Excited to make this now

[@floreacakes]

You’re welcome 😊

[@hayatinthekitchen5345]

Thankyou for sharing what kind of gel you stick the lace with please

[@floreacakes]

Check description for the link. It's called piping gel

[@SandraGallagher-h6z]

Beautiful work!

[@esijaeger7667]

Another amazing technique, please from which brand is your rolling pin. You are really a wonderful cake Designer ❤

[@floreacakes]

Thank you. I have my tools listed on Amazon storefront here: www.amazon.com/shop/astashkinacakes

[@michycakes544]

Great work. Thank you for the tutorial

[@Mitalia_]

Great explanation of this tutorial! Thank you ❤

[@gilliansperber3809]

Absolutely love your videos, so easy to understand and watch, you are amazing !

[@floreacakes]

Thank you so much!

[@JJjjjjayjay]

wow ana you are so talented and i love your tutorials. thank you xx

[@floreacakes]

You are so welcome!

[@basmabianuni3416]

You are amazing anna! Thank you so much ❤

[@julietabraham476]

Elegant delicate lace.Good job.

[@floreacakes]

Thank you! 😊

[@Happybakiing]

Hi from India...this is soo amazing and so very simple

[@floreacakes]

Thank you so much 😀

[@ameliadelilla747]

Grazie infinite per il suo tutorial, vorrei chiederle se si può mettere su una torta rivestita di crema al burro o panna. .

[@kerrymcdevitt8426]

Love your wafer paper ideas and tripled a few, I am doing a special black n gold them cake can I colour the paper lace

[@floreacakes]

I have a few tutorials on my website about coloring wafer paper astashkinacakes.com/tutorials/

[@chrismike8562]

Thank you for sharing Can this wafer paper technique be done on butter cream cakes

[@floreacakes]

Yes! If you are living in a very humid climate, you might cover the back side with melted chocolate.

[@pameggum496]

AWESOME cake design!!! Thanks for sharing!

[@floreacakes]

Thank you too!

[@malykhinaekaterina6906]

Спасибо за ваши видео! всегда жду новых с нетерпением!

[@MickaelaNicholeLundin-rm4jj]

Wow this is so awesome, thank you so much for sharing! Can I use this lace on buttercream cakes??

[@floreacakes]

Yes you can! Unfortunatly, I don't know your recipe, so would recommend to do a test.

[@mervisuni7220]

Thank you, very inspiring and beautiful.

[@floreacakes]

Glad you enjoyed it!

[@mikacastillo9242]

Can it be use for whipped cream?

[@wingatescakedesign3012]

any tips on adding this wafer paper design onto a Swiss buttercream frosted wedding cake, not fondant? Would it be the same? Thank you!

[@floreacakes]

Yes, the same. Wafer paper, especially fried like this is very stable and I use it on Swiss buttercream all the time.

[@dawnday5843]

wow! So beautiful!

[@isaplasencia2883]

Que c ' est fin , doux et tellement délicat ❤ jolie façon de travailler la crinoline et grâce a vous j ' avance beaucoup dans mes décors , un grand bravo et merci 👍👏❤❤❤❤

[@shameikapeebles4544]

Hey Anna! Can I attach the wafter paper to a buttercream cake or ganache cake? And once I attach it to the cake, can I place it in the fridge or will it dissolve? Thanks!

[@floreacakes]

Yes, you can. Make sure to check you humidity

[@dahliaaz4870]

Love it!❤

[@thebakerwomanUG]

I love your cakes and your tutorials

[@zephrinalewis6709]

OMG love love love. Love all your cake decoration. keep up the good work

[@floreacakes]

Thanks so much! 😊

[@zephrinalewis6709]

Your welcome. Much love from st. Lucia 🇱🇨

[@claregarland5762]

Absolutely beautiful !!!!

[@floreacakes]

Thank you so much!

[@esraarslan7774]

Just tried this for the first time! Turned out so perfect. Thank you for sharing your knowledge and techniques. Just a question. If i apply this onto buttercream cake, will the crinoline lace be fine to go into the fridge?

[@floreacakes]

Wonderful! Yes, you can!

[@jannesmith3874]

Good morning! Can you add the fondant pieces to buttercream cakes frosted in Swiss meringue buttercream?

[@floreacakes]

Yes you can!

[@nastianedobiichuk5380]

Grazie mille per il video è fantastico decoro ❤

[@marymcguire5214]

Thank you so much for sharing your skills ❤

[@lauravega3161]

Hello Anna. You have people from all over watching your videos. I have watched many channels but i simply love yours, because I believe its my style. This cake is such a beautiful and delicate work of art. You inspire me. What number wafer paper did you use please?

[@floreacakes]

Thank you so much 🙂 I use 0.27mm wafer paper for this

[@chiomazita5923]

Can this be used on a whipped cream cake?

[@floreacakes]

I think so! I would suggest you to try before

[@CABAllitos2424]

Muchas gra ias! Muy bello!

[@irynanesterenko8782]

Thank you Anna! Great tutorial!!!!

[@floreacakes]

You are so welcome!

[@cathyl7668]

Ooh very inspiring video...thanks so much Anna!

[@floreacakes]

You are so welcome!

[@justmenorsky850]

Yes love it thanks for sharing your video

[@getzsaru8247]

Hi Anna, l really love how you've made this design simple yet elegant and so delicate. Just one question, can you apply this same design on buttercream frosted cakes?

[@floreacakes]

Yes, absolutely

[@getzsaru8247]

@@floreacakes thanks so much 🩷

[@ildaaslan7876]

you are amazing 👏🏻thank you very much for this very useful information 💗💗💗

[@floreacakes]

Glad it was helpful!

[@نورعلي-ق2ب6ز]

شكراً لك انت رائعه احبك ❤️

[@dreaazn79]

Love your work! I have a question Can I refrigerate with the cake?

[@floreacakes]

Thank you! Yes you can!

[@mariaivonedealmeidadondoni4565]

Gorgeous perfect job! Ameiii thank you so much for sharing your knowledge with us kisses dear ❤️😍👏👏👏👏👏🥰

[@floreacakes]

Thanks so much 😊

[@Effski]

Hi! Can I prepere it in advance? Is it not going to be soggy the next day ? How could I possibly preserve it?

[@floreacakes]

Yes, absolutely. Watch the video - I show how to do that

[@ИринаКосолапова-э7з]

Спасибо Вам большое! 🙏❤ Я получила большое эстетическое удовольствие! Это очень интересное и нужное видео! Можно узнать, что за гель вы используете для крепления деталей? Это глюкозный сироп?

[@floreacakes]

Thank you. Piping gel is a clean neutral gel. It's thicker than glucose syrup and dries faster.

[@chemam50]

Wow! so elegant - thanks for sharing Anna

[@floreacakes]

Thanks so much 😊

[@marysetati9473]

Thnx Anna for the video easy to follow,wil give it try, can it be coloured?

[@floreacakes]

Yes you can! I recommend using powder color, I find gel color might make it sticky

[@veronikamanoli2356]

Anna, you are the best!!!

[@floreacakes]

Thank you!

[@alewoveronica225]

Thanks so much! Anna.

[@ifeomacheto8766]

Thanks so much for the video. It's a great style. Can I use wafer paper on whipped cream?

[@floreacakes]

Yes you can! Just check your humidity first

[@ElisaL-e7k]

Hi, is there a way we can colour the wafer paper? Before or after it is turned into a lace? Thanks xx

[@floreacakes]

Absolutely! You can color the mixture - just add powder color before blending.

[@ElisaL-e7k]

@@floreacakes thank you

[@flingbabey]

Hi Anna! Thank you for the tutorial, my lace was beautiful! But I do have one question. I tried to attach the lace to a buttercream (not fondant) cake with edible glue (water and tylose powder) but it wasn’t working great. What to your recommend to make sure the lace will stick to the buttercream?

[@floreacakes]

You can use buttercream or royal icing to attach wafer paper decorations.

[@flingbabey]

@@floreacakes thank you so much 😊

[@Mitalia_]

It's possible to attach wafer decor in cream not fondant base on cake? If it is possible which cream are you recommend? Thank ❤you

[@floreacakes]

The best would be ganache or something very firm, like crusting buttercream

[@jamiemartinez6970]

Would I be able to airbrush this black after it's dry?!

[@floreacakes]

You should try! I don't see why that wouldn't work.

[@sotolisotoli1363]

Beautiful 💕

[@katevines721]

What a stunning cake Anna x

[@floreacakes]

Thank you!

[@UmMaria-y8g]

What did u brush on the fondant ??

[@floreacakes]

piping gel

[@silinacae]

Beautiful technique! Thank you! I've made the mix with rice paper leftovers but didn't make bubbles. This is for waffer paper only? Thank you!!

[@floreacakes]

I haven't tried with rice paper, but maybe to make the mixture thinner (more water) and use higher heat? Bubbles are from boiling the mixture quickly

[@thebakerwomanUG]

Going to try immediately.

[@floreacakes]

Yey! So exciting!

[@belle1761]

hello Anna! This is lovely! can I use rice paper instead?

[@floreacakes]

Unfortunatly, I don't have the answer as I never used rice paper. Let me know, if you try!

[@KarlaGonzalez-ci8fi]

Me encantan tus decoraciones fácil de hacer y con acabados hermosos 👍👍☺️☺️

[@ohmycakejo]

Thank you so much you are talented ❤

[@mistika72]

Totally inspired!! Thanks Anna for another wonderful video ❤️

[@floreacakes]

Glad you liked it!!

[@godsgrace2124]

Beautiful!

[@erikavasili9275]

Спасибо, очень понятно объяснила и все аккуратно

[@rejanegomes3930]

Bom dia! Amando seu trabalho. Parabéns! Obrigado por sua generosidade. Quais são as colas que você usa para colocar as peças em diferentes coberturas.

[@ilvianhendricks8750]

Good day, beautiful, how do you store it, can it be put into the fridge

[@floreacakes]

Yes you can. I have a video on my channel about that.

[@valerie9709]

Hi Anna I have a question...can we keep the cake in the fridge with this kind of decoration? The decorations is not going to get wet ? Thanks

[@floreacakes]

Yes you can, but that depends on your fridge, not the decorations.

[@valerie9709]

@@floreacakes thank you 💕

[@Usef1371]

I would love to use this wafer decoration, but I was wondering is it edible?

[@floreacakes]

Yes, it is! Wafer paper is 100% edible and made out of potato starch, oil and water

[@Usef1371]

@@floreacakes thank you chef

[@fattiebear07]

Beautiful!!! ❤

[@joannelaloi3771]

This is amazing!! Thanks for sharing

[@marielaramirez2888]

Me encanta ,me pasarias la cantidad de papel y agua nose ingles

[@raniamohammed2081]

Incredible 😍

[@MariaHernandez-rk2us]

Hermoso trabajo muy delicado y elegante, gracias 🙂

[@josieditrapani1470]

Absolutely adore your work. You're so very talented! You've inspired me to try worki g wafer paper 🥰

[@floreacakes]

Wonderful! Have fun!

[@folaranmitemitope9335]

Anna, this is awesome, you are doing a great job and thanks for this I 💕 it

[@floreacakes]

You're so welcome!

[@daniangelova43]

Loved this technique, thank you. I wanted to ask you can I use them on a cake with Swiss butter merengue? And for how long can it be in the fridge?

[@floreacakes]

Yes you can! Generally, if a flower is fully dry (made a few days in advance) - it is safe to put it on the cake and in the fridge. I put my cakes in the fridge in a corrugated cardboard box and let them sit at room temperature for a few hours to avoid condensation. And I never have any fresh produce in my fridge, if I’m working on a cake. However, it is important to know your fridge and your room humidity because the difference causes condensation, not the fridge itself. It is better to use a hygrometer and check the humidity to protect wafer paper from melting.

[@daniangelova43]

@@floreacakes thank you so much, made the wedding cake. It was so easy to make them, thank you so much! ❤️❤️❤️

[@jenleeb-dutoit7870]

Thank you ❤

[@gabbyastudillo5991]

Gorgeous 😘

[@marisasantucci2293]

Why is my crinoline breaking? Thank you You r a wonderful teacher ❤

[@floreacakes]

You should probably take it off the pan sooner - it breaks when it is too dry

[@Анжелика164]

Спасибо большое !!!! Очень полезно !

[@sandradean1107]

Thank you

[@mariferrari6126]

Wonderful!❤️

[@catherinerosecoughennower9717]

I’m following direction EXACTLY but my lace will not release from the pan. It’s sticking really bad. Any suggestions?

[@floreacakes]

Does your wafer paper has sugar in it? Or any sweetener? And your pan should be truly non-stick. Try lowering your heat and pre-heating the pan before pouring your mixture

[@chea591]

What if it rains on these wafer paper designs and flowers while on the cake? Will the flowers be damaged immediately? Thank you 😊

[@floreacakes]

No, it shouldn't. If you are worrying about wafer paper melting - make decorations in advance and let them dry completely.

[@chea591]

@@floreacakes ok thanks so much!

[@gilliansperber3809]

Can I ask where you bought the rolling pin you used for the fondant please ?

[@floreacakes]

I did get mine from Amazon: amzn.to/3bmp7fn

[@galidink]

awesome

[@gulperiserhanoglu3825]

Wunderbar 😍💐💐💐