New Cast Iron Cookware Seasoning in 30 Minutes | Quick Way To Season A New Cast Iron Cookware

[@simratsandhu8069]

So many tnx for your guidance.... Music is so sweet.....i am going to buy a cast iron kadai from indus veley... Your vedio is tooooo much helping hand for me❤

[@AnnsPassions]

So nice of you💕

[@sarahpoornima6703]

Excellent and highly informative videos just right for every kitchen queen hats off thank you

[@vargheseocp]

Very informative video

[@AnnsPassions]

Glad you think so!

[@saswatiroyburman8502]

Thank you so much for the video! So every-time before using we should oil it?

[@AnnsPassions]

No need. When its surface is sticky or rusty, clean and heat the cookware and apply some oil and allow to cool down. Seasoning your cookware once a month helps protect it from rust and maintains a non-stick surface.

[@KidsCraftchannel]

Thank you very much for uploading this simple and detailed video on seasoning a new iron kadai

[@AnnsPassions]

Most welcome 😊

[@himabindu7481]

Very nice n informative video..tq for sharing..in this process u have boiled water with adding venigar,soda n liquid..but for dosa tawa how to season it.. please share for that too..

[@AnnsPassions]

Thanks for your response. For dosa tawa, you can dip the tawa in this hot water or boiling water solutions

[@madhulikag2138]

I followed the same steps as you've mentioned. After boiling, when i wiped it with tissue, a layer of rust was there. I tried cleaning the rust with oil and i had to use 5-6 tissues to get a clean surface. Will it happen everytime i wash the vessel??

[@AnnsPassions]

First time, right? Don't worry about it. It will not happen every time. Some iron pan need more seasoning process. After every wash, dry the vessel immediately. Heating helps to dry the pan and apply oil and leave it like one day. If rust reappears, scrub it off with a steel scrub or brush and re-season it. Never leave the vessel soaked in water and always make sure to dry immediately after washing.

[@SunitaSinha-yl4br]

So cute I just love it .Which brand is it and how much litter is it pls tell?

[@AnnsPassions]

Thank you🙏. Brand- Chefline Cast Iron Wok Pan, 24 cm

[@COOKINGBIRD]

Just watched your latest video, and it was incredible! Thank you for sharing it with us.

[@AnnsPassions]

Glad you enjoyed it! Thanks a lot🥰

[@bigsween5517]

Great video! I love that cast iron wok! Who makes it? Could you link to it, please? Thanks!!!

[@AnnsPassions]

I purchased it from a nearby store. It is also available for purchase on various online stores.

[@aynshow1749]

Nice 👍

[@AnnsPassions]

Thank you!

[@walkwithshankaraadi]

Good video ❤

[@AnnsPassions]

Glad you enjoyed!

[@svetlanal1231]

Thanks for a super informative video. i am new to cast iron and i have a question. how normal it is that when i applied oil to the hot pan to season it and used paper towel to remove extra oil from surface the paper towel got black. will this at some point stop or maybe i did something wrong?

[@AnnsPassions]

Thanks for your comments. It's normal for the paper towel or cloth to turn black. After several use i wil diminish. If you're concerned that you may have done something wrong, you can repeat the seasoning process 3 or 4 times to ensure that your cast iron pan is properly seasoned.

[@svetlanal1231]

@@AnnsPassions thank you a lot!

[@jilsandie]

@@AnnsPassions Hi, Thanks for this video. Same experience in the last part where I used a paper towel it also got black. My question is would the food I cook will taste rust and/or would also turn black?

[@AnnsPassions]

@@jilsandie After cooking sour or acidic foods like tomatoes, vinegar-based sauces, or citrus in an iron pan, immediately transfer the food to another container to prevent changes in color and taste.

[@AnnsPassions]

@jilsandie I recommend using the pan for deep or shallow frying for the first 2-3 uses. Mildly wash the pan after each use; this helps maintain the oil layer on the pan and prevents rusting.

[@mukeshsaxena6787]

Is this needs to be done every time before cooking ?

[@AnnsPassions]

Not every time. When the food starts to stick then only need re-seasoning.

[@sudhaunni193]

👍👍

[@lamptooth]

does it matter what oil you use to season pan?

[@AnnsPassions]

All cooking oils can be used for seasoning cast iron. In India mustard oil is often used for seasoning iron pans. Mustard oil has a relatively high smoke point, making it suitable for the seasoning process. You can use any oil with high smoke points.

[@SLVNK61]

​@@AnnsPassions if we don't use onions at home, what can be sauted for the first time?

[@jhansiraniadv1007]

Every time ilaane use cheyaalaa

[@AnnsPassions]

No need. Seasoning once a month helps protect from rusk and non-stick surface

[@Fienly0109]

love your channel can you please tell me the name of the wok .....thank you

[@AnnsPassions]

Chef Line Cast Iron Wok

[@VishwasRodrigues]

Very neat thank you

[@AnnsPassions]

Most welcome

[@fauziyashaikh6988]

Subha se raat hojayengi re baba iss ko wash karte karte 😂😂😂😂😂😂😂but it's good 😂👍👍👍👍

[@karukoffa4779]

Thankyou ❤

[@AnnsPassions]

You're most welcome 😊

[@sangeetapatil8512]

नमस्ते दिदी, कढई धरण्यासाठी आपण काय वापरले आहे व त्याला काय म्हणतात कृपया सांगावे ही विनंती आहे आपल्या उत्तराची वाट पाहत आहे.

[@AnnsPassions]

Are you asking about potholder? It is Silicone Heat Resistant Potholder.

[@tapashdey368]

Plz can you tell which brand the Cast Iron is?

[@AnnsPassions]

Chefline Cast Iron Wok

[@josephineprakash9123]

Which company

[@AnnsPassions]

Chefline Cast Iron

[@reshma504]

Brand?

[@AnnsPassions]

Chefline Cast Iron Wok

[@prvgohain]

Thank u so much.

[@AnnsPassions]

You're most welcome

[@bhavnapathak9481]

Cast iron roti tawa same process?

[@AnnsPassions]

Yes 😊 seasoning and maintaining tawa is quite similar. Water is not included in the cooking process for roti tawa, so need less maintenance.

[@divyakorlapu1376]

Why my after cooking carry black

[@AnnsPassions]

If the vessel is not properly cleaned after each use, leftover oils can carbonize during the next cooking session, leaving behind a black layer. It may require a deep clean and re-seasoning.

[@fortdekoda6685]

Oil and onion price both are rising

[@AnnsPassions]

Yes, you are right.