New England Fish Chowder | Living off the Land and Sea #13

Perfecting Tautog Chowder
On this episode, OTW’s Andy Nabreski joins up with Jason Colby of Little Sister Charters for a fun morning of sea bass and tautog fishing out of Westport, MA. Andy then performs a step-by-step tutorial on making his version of a classic New England Fish Chowder.
Rod: www.bubba.com/...
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Pocket knife: www.bubba.com/...
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Sling Pack: www.bubba.com/...
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[@churchwood5016]

Andy is the best! Give this guy a God Damn weekly show already. We've been waiting.

[@josephkain8372]

34 minute chowder video, sign me up. You are elite

[@richcarl782]

Love that seating at the island!😀 And great recipe!

[@OnTheWaterMedia]

Thanks for watching!

[@achamess]

Absolutely love this land and sea series. Please make more.

[@OnTheWaterMedia]

Will do! Thanks for watching.

[@loucat2779]

Charlie Moore! You watching this man? Pure Massachusetts gold, my friend.

[@christophermorris481]

Keep em coming! Awesome video

[@NickOnTheWater]

Followed this recipe today with a keeper tog, so delicious

[@miketorre16]

Badass Video, Well done!!!!!!

[@OnTheWaterMedia]

Thank you!

[@snapperboat25]

Made many a gallon of chowder from many recipes. Have never seen the fish pre cooked. Will give it a shot.

[@OnTheWaterMedia]

Let us know how it goes!

[@bigjoe3287]

Can't wait to try this one looks delicious

[@OnTheWaterMedia]

Let us know how it comes out! Thanks for watching.

[@Tog_Tastic]

I just made some tog stock! Keep up these bangers Andy!

[@glennevans7204]

No recipe I have is the same.That is the fun of making a dish. you never know what’s gonna happen when you change a few ingredients or methods

[@OnTheWaterMedia]

So true!

[@hollyiomollyio7194]

Dried mushrooms have been a game changer for my stocks flavor. They boost the umami and since ya forage and grow them I’d suggest you give it a try.

[@OnTheWaterMedia]

Interesting, thanks for the suggestion!