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General Tsao’s Whole Fried Fish
Everyone is familiar with General Tso’s chicken, but why doesn’t anyone make General Tsao’s fish?
In the episode, OTW’s Andy Nabreski serves up one of the Northeast’s most underrated fish species, the mighty scup (A.K.A. porgy.)
These little fish are a blast to catch, and they’re also great eating. Andy’s favorite way to prepare is fried whole, and topped with an amazingly-tasty homemade General Tso sauce.
Andy also delves into the fascinating history behind General Tso’s chicken, and how it became the most popular selling Chinese food dish in America.
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