New INSTANT POT PRO - Sous Vide Chicken Thighs!

Instant Pot Pro Sous Vide Chicken Thighs
Chicken Thighs Sous Vide Cheat Sheet
155°F
3 plus hours (up to 10 Hours) From Frozen - 4 Hours
Seasoned like you would do plenty of salt on your food BUT using . . .
Garlic powder, Onion Powder,
BROWN SUGAR (OR Apricot Preserves), Garlic Salt,
Pumpkin Spice, Oregano and Olive oil.
Take out the Thighs and paint them with BBQ sauce, or beat an egg making
an egg wash and broil in the oven about 5 minutes - WATCHING them so they
brown to perfection.
Make a gravy with the juice . . .
2 TBSP (tablespoons) real butter
2 TBSP all purpose flour. Make it into a paste in a hot sauce pan.
Strain and add all the juice from the bag (thru a strainer) and bring to a simmer.s
You can thin or thicken it to your liking with small amount of water.
Now you got your gravy (it will be sweet because of the brown sugar!
The Instant Pot I use that has BOTH a button for Sous Vide and
ALSO for YOGURT MAKING plus all the standard features too!!! You WANT that!!!!
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--------CONTACTS----------
Web site: www.petergregg.com
Email: [e-mail]
If you read this far, you deserve a reward! Here is a crazy good product only available at Walmart right now but it is SO SO worth it. It's $9 so it isn't going to break the bank :) I'm so impressed I WILL BE MAKING A VIDEO ON IT LOL.
Walmart ONLY Has It!!! bit.ly/3PMpRfu
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#PeterGregg #PetersKitchen #SweetSleepPeterGregg

[@randallbrander8157]

Peter your personality shines when you are enjoying what you are doing and it makes your videos special.

[@slyreader]

Love this!! You did a fantastic job. Thank you so much. I'll go try it, wish me luck, lol.

[@kiddycar16]

Loved watching you in the kitchen. You're so much fun.😂💞👍👏

[@lauracervantes236]

Thank you so much for sharing! 😊

[@scottrogers2831]

Now we’re cookin’

[@scottrogers2831]

I love my instant pot pro so far!

[@PetersKitchen]

I didn't know you got one - CONGRATULATIONS!!! Indispensable :)

[@cannedspamdam8453]

I'm not sure if the Pro can do it, but the Pro Plus can sear the chicken right in the pot. Also I love your enthusiasm :)

[@nicidevine6670]

We don’t use garlic salt anymore

[@loubartkiw3536]

Just a suggestion, use your method but substitute extra virgin olive oil instead of butter, Butter is 40% water. Eggs will be tastier.

[@maryg2779]

Love watching your videos! What's the brand of your thermometer?

[@PetersKitchen]

I believe its called a Thermapen -

[@ccou3309]

Do you have a recipe for this?

[@karas3067]

Will the work with chicken breasts or will it be dry?

[@karas3067]

Also, what if we don’t have the bag, what can we use instead? If we bake it all in the oven.. would we put a little water in the bottom of the pan and cover it and cook longer?