Should You Sous Vide Chicken Thighs?

[@elsiesmith3220]

Sear chicken skin (or any other meat) using a propane torch. I seared roasts this way before putting them in the oven so they would come out rare/medium rare and be nicely browned all over. Now I have my sous vide, I can do it the other way around,,, 😋

[@eltonsbbq-pit]

Looks good Brent! Looking to get into SV so this was great. Cheers

[@BrentsBistro]

Elton's BBQ-pit thanks for the nice words! I’m looking to incorporate with grilling come spring.

[@lindahlavac7534]

why not say what temperature?

[@BrentsBistro]

linda hlavac 167 for one hour it’s in the description :)