NEW Marbled Buttercream Technique | Piping Bag Buttercream Marble Cake | Cake Decorating Tutorial

In this cake decorating tutorial I show you how to make this NEW Marbled Buttercream Technique! For this one. all you need is Buttercream in your color palette, a piping bag and a piping tip. Super easy application!
Music=www.bensounds.com
Cake Inspo= ...
gold luster dust=Luxe Cake 24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made a.co/d/43KpsYH
piping bags=Ateco Disposable Decorating Bags, 18-Inch, Pack of 100 a.co/d/6VVAePE
large piping tip =Piping Tips For Cake Decorating, Stainless Steel Icing Piping Nozzles For Pastry Fondant Decorating Tools (C) a.co/d/iGLjCgy
wafer paper=Oasis Supply 25 Piece O-Grade Wafer Paper Pack, 8" by 11" a.co/d/23y0bW7
white floral wire=Decora 24 Gauge White Floral Wire 16 inch,50/Package a.co/d/2Osjgwh
metal scraper=10 Inch Stainless Steel Metal Cake Scraper Large Double Sided Patterned Stripe Edge Smoother Scraper Cake Decorating Comb Cake Pastry Cutter for Home Kitchen Mousse Butter Cream Cake Decor (1 Piece) a.co/d/0LmhWtJ

[@marlettaengland1513]

WOW! I love how you are able to take a technique and simplify it so that is beginners can do it. So beautiful.

[@artbyemmakate5446]

Hello Andrew 🤣 Loved watching that pattern emerge in the buttercream! I also have so much respect for the time you put into crediting the person who inspired this ❤️

[@sophisticakesbymary]

Thanks;) I truely beleive that we are all inspired by someone, so we need to credit them whenever possible.

[@imastraycattoo7443]

I love that the movement pattern is still seen underneath. Yay!!

[@chamilaperera7160]

The marble effect appeared like magic. Just WOW 😯

[@imastraycattoo7443]

I’m a pro Caker and love your tutorials. Thanks so much for doing these.

[@lagcraig62]

Ha! Hi Andrew! Beautiful cake design Mary! I love the wafer paper spiral going down the side of the cake! 😊😍🥰🤍🖤💛

[@tatianaermac9341]

Вы- копилка с идеями!!!!!👍👍👍

[@ilovebuttercream7684]

Lovely design! Hello Andrew 👋 👋 👋

[@maggieburris1081]

I love the simple elegance that this cake is. Thank you for such easy to follow directions. Hi Andrew 😊

[@inspiredwithcakes]

Hi there! Even though it took longer, than what's shown. This is great! I Love it! Thank you for sharing...I'm inspired! 😍😍😍😍

[@adenikeadeniji377]

Thank you so much Mary …Leant something new

[@maureenkoch7774]

That is absolutely beautiful! Thank you for sharing!

[@littlelady3895]

As always, so Sophisticated and Beautiful! Thank you for sharing your tutorial

[@hannaibrahim9874]

So beautiful Merry your creativity is endless .thank you

[@lizgonzales729]

❤️love the step by step explanation also LOVE that u mentioned the marbling is under the first scraping. I tried marbling before I freaked out when it started blending into each other.

[@queenvee6180]

I love your videos and all the cakes you’ve done 🥰🥰🥰

[@lynngibb483]

That as usual is stunning, i might try that for my friends 60th birthday. And Hi Andrew

[@gabil.5790]

Wow, tolle Technik!

[@shenachan8243]

1st!! WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍

[@aniakosakowska7746]

It's just amazing 😍🤩😍🤩

[@MarjoryLoebe]

Love your creativity!

[@shailahkhan3684]

Wow i love it very nice mary

[@totalcelebrations3796]

So lovely. will try it.

[@michycakes544]

Thank you for the wafer paper design

[@dulcibea.tortas]

Muy original deco !! Me encantó. Gracias por compartir :)

[@The_Praying_Circle]

Thank you for the tips....hi Andrew 😁

[@ChristinesBackyardGarden]

Beautiful!! Hi Andrew!👋

[@aniakosakowska7746]

I really love it ❣️

[@margaritacruces7128]

Fantástic Mary....

[@ginnyshappyplacesherryegin2181]

Mary, I love your videos. I am new to cake decorating. I need to practice decorating but I don't need all that cake. What is your suggestion for practicing decorating?

[@borikenazul]

Nice!

[@debbiehargreaves3380]

Beautiful marbling technique, but here in the uk, it’s illegal to put florist wire straight into a cake!

[@abirmoussa2316]

Great technic, thank you, may i know if i can also use it with German butter cream as i prefer less sugar taste?

[@thamarhoen8943]

Gorgeous cake. I'm also experimenting with wafer paper at the moment. Have you ever tried to put it through a cutting machine? And of course: Hi Andrew 👋

[@sophisticakesbymary]

Intrigued!! What kind of cutting machine?

[@louiselemon9717]

Hi Andrew! :-)

[@imastraycattoo7443]

How do you price tall tiers? Do you double the serving count for tall tiers and price for each serving?

[@user-pr8ed4wo1t]

👍👍👍👍👍👍👍👍👍👍👍👍

[@veronicastephens5408]

Beautiful cake as always! Hello Andrew lol . May I ask where you purchased your green mat from? I love the fact that you can cut on it. Thank you in advance. Love from NJ. 💜

[@lisaanderson135]

I noticed your question and I hope I am not stepping on anyone’s toes, but I got my mat at my local art store. You could also use Amazon and type in self healing cutting mat. My mat is green on one side and black on the other and measurements are in inches and centimeters

[@veronicastephens5408]

@@lisaanderson135 Hello, I truly appreciate your kindness regarding that information. I will definitely check on Amazon. I love the size and it's definitely hard using an xacto knife on the silicone mats. 😊

[@trasunful]

Do I have to freeze it, my cake won’t fit in my freezer

[@cdv706]

Gorgeous Mary. Hi Andrew. 😂 That green mat is awesome, where did you get it?

[@sophisticakesbymary]

It is a quilting self healing mat and you can find them at most crafting g stores and amazon I beleive;)

[@donaharrisburg5469]

😊💫💫💫

[@CasseNoisette19]

Can I use just buttercream? Thank you.

[@sophisticakesbymary]

For sure! That is what I used on this one;)

[@sophisticakesbymary]

Or do you mean for the crumbcoat? Again, that would be a yes.

[@nazlinjanmohamed8057]

Amazing, what is wafer paper glue made of and what is the conditioner. I have rice paper and want to a cake topper. Perhaps a sail. How would I do that.

[@sophisticakesbymary]

The glue is just wafer paper scraps dissolved in water. You can nuke it for about 30 seconds or leave it over night. The conditioner is 1 tsp liquid food grade glucose in 4 tsp water. It adds flexibility to the paper. So that you can add texture of fold it easier without cracking as much.

[@sophisticakesbymary]

I did do a bowl in another tutorial that would basically be the same technique as a sail;)

[@sophisticakesbymary]

kzbin.info/www/bejne/nJ6Qq6Kwpchja9E

[@barby921]

Hi👋👋 what type of buttercream do you use?

[@sophisticakesbymary]

I use a crusting American but you can also do this with Swiss or Italian Meringue.

[@barby921]

Thank you a lot❤️🤗🤗