The EASIEST Buttercream Marbling Technique I Have Found|No Acetate Sheets|Cake Decorating Tutorial

[@nilaroc52]

Oh that is a beautiful cake, love that technique, for sure, better than having to use fondant. Thanks for sharing this amazing tutorial!

[@bakinghermit]

Tried this technique for my brother´s and his wife´s baby party cake. It worked sooo well! Thanks for the thorough and easy to understand explanation

[@sophisticakesbymary]

Awesome!!

[@kaylancor]

Beautiful! Love your comments on this as you work, too!

[@sisirabala6099]

Very Beautiful cake. Thanks for sharing the marbling technique. Well done.

[@glendaromanes9827]

I really love this tutorial.. thanks a lot!! God bless you Mary!

[@harjeetkaur-fr9os]

Just amazing.

[@banangebliss3387]

Beautiful result, and you give awesome instructions-thanks! ❤❤❤

[@TheAedee]

Thank you for this technique, I always end up with watercolour effect as opposed to marbling in the buttercream. Also your giggles make the video😂, I find that just as much fun as the tutorials.

[@sophisticakesbymary]

You just made me giggle saying that;)

[@joannjacquin4983]

Beautiful cake and great techniques! I need you to come over for a day and teach me everything you know!! 😃

[@sophisticakesbymary]

What's your address?? JK;) we would have fun wouldn't we?

[@joannjacquin4983]

@@sophisticakesbymary yes, we would!! I don’t think I’ve found a KZbinr that I follow that lives near me yet. 😢 I’m in upstate NY.

[@sophisticakesbymary]

@@joannjacquin4983 nope! I am in Iowa

[@joannjacquin4983]

@@sophisticakesbymary 😩 oh darn!

[@lorrainehicks9172]

I love how you did the marbling technique on this cake. It's a lot easier than the other techniques. Thank you for sharing and keep on caking 💜

[@annewong5168]

Thank you for sharing. It's so beautiful.

[@mariaavevor8240]

Thanks for sharing this beautiful marbling technique.❤️

[@Golden_Queen_888]

Gorgeous elegant cake 👌🏻✨♣️🌸👏🏻

[@julietabraham476]

Such a simplistic technique with an amazing result.Good job...

[@JenniferM0531]

I love marble pattern in general. That’s beautiful Mary

[@sophisticakesbymary]

Me too! And gold or silver;)

[@christinebaudi2918]

Clicked the like button before watching the video😊.. Love the marble effect of the cake😋

[@sophisticakesbymary]

Hahaha! Thank you;)

[@waelalqaisi5432]

مبدعة مبدعة مبدعة

[@VictoriaTakesonSweets]

I’m definitely going to give this techniques try! I’ve been wanting to try a marbled look with buttercream and I’m hoping it comes out just a beautiful as yours!

[@mariajaved2002]

Fantastic

[@mariaalejandracarrizo1800]

Arte puro ...!!

[@mariaalejandracarrizo1800]

Hoy t descubrí y estuve toda la tarde mirando tus tutoriales es increíble tu trabajo...de una prolijidad y creatividad impecable ... obviamente ya m suscribí a tu canal .Soy d Argentina .🇦🇷

[@c1i2t3a4]

Excellent! Thanks

[@mariaalejandracarrizo1800]

Sos una artista... indudablemente....!!

[@shannoncunningham4626]

you are so talented, this is so beautiful.

[@usv195]

I love it. Thank you.

[@yvettemiller-samuel5038]

Absolutely beautiful. I am a novice home baker and I am excited about trying this method for a 21 st birrthday cake for a male.

[@sophisticakesbymary]

Good luck!

[@waelalqaisi5432]

عاشت ايدك كثير جميلة

[@sofiagoodwin1937]

This is a wonderful tutorial, thank you Mary! Beautiful cake! I just found your channel and subscribed right away! : )

[@sophisticakesbymary]

🥰🥰🥰

[@janebanda4982]

Wonderful video

[@aldairfreitasdejesussantos9868]

Lindo demais!!👏🏻👏🏻👏🏻❤❤🇧🇷

[@luyandomonze-ns4ht]

😊 wonderful. Bravo bravo ! You have really taught me a lot from all of your videos. I thank you alot. May dream is to owe a small cake shop too! ❤❤❤May you be blessed always. Lulu from Zambia LUSAKA. 🎉

[@jasminechill9715]

Beautiful work and finely explained by you! Thank you Mary😘😘😘

[@sophisticakesbymary]

Thank you;) o always have so much to say and not enough time!

[@hasnasweets7]

I love your work ♡♡♡♡

[@angiestojanovski1463]

Stunning

[@sophisticakesbymary]

Thank you;)

[@dbrown1450]

Fantastic!! Love this soooo much! Thank you for the great tutorial.

[@sophisticakesbymary]

You're welcome!! And thank you:)

[@PebbsF]

This is beautiful 😍

[@maihandarya4681]

Very beautiful ❤️ many thanks

[@sophisticakesbymary]

Thank you too!

[@mesolehelen6088]

Its Beautiful As usual. Love it

[@sophisticakesbymary]

Thank you so much;)

[@shenikacierra9318]

This technique looks harder than the acetate paper 😂. I followed your acetate sheet video and LOVED the outcome.

[@sophisticakesbymary]

I like the acetate one best too.;)

[@magnoliapabon7688]

Precioso 😊

[@jamifitz]

Such beautiful work !! & Yes! I also watch Lillianas channel too !! Im glad you wrote that in the description box b/c it would have drove me nuts not knowing who you were talking about. Especially when you said you both have similar taste in decorating cakes... Im a home baker, cakes, cookies, bars & especially macarons. So I love channels for baking in general :) Oh and the way you love gold , thats how I feel about silver.. I agree with you.. It would have also looked great on your cake design !!

[@sophisticakesbymary]

Oh I love macarons too, when they work;) Iowa weather does not like them unfortunately:( I do kind of wish I had opted for silver on this one, but too late now!;)

[@dbrown1450]

Very nice!!! 😍

[@sophisticakesbymary]

Thank you%)

[@laurapetchul1895]

Gorgeous!!! I wanna do it!

[@sophisticakesbymary]

Go for it!

[@amberkaymodernart7093]

This is so beautiful. I will be doing a marbled cake soon for a client. Do you have a gold luster dust that you recommend? The ones I have tried seem so yellow.

[@michelleavery6143]

Beautiful!❣️🍒~

[@sophisticakesbymary]

Thank you! 😊

[@jennawampler4618]

Looks wonderful. We will give it a try! What is your buttercream recipe?

[@misledd10]

Wow this is freaking insanely beautiful!!! Can I ask how your buttercream isn’t coming off in little chunks seeing as it’s been in the freezer for a bit? As soon as I try and smooth my chilled cakes it comes off in little bits constantly.

[@sophisticakesbymary]

I love to dip my scraper in warm water amd that seems to help.

[@jeannettpasteleriaoficial6499]

Beautifull!!😍😍

[@sophisticakesbymary]

Thank you;)

[@bellacyndy2033]

Please.can u help with the American buttercream recipe. Thank you

[@melaniebuckless5473]

Love your videos and techniques. Question: why do you add corn start to your isomalt? Also where do you get your silicone mats? They are nice and flexible.

[@sophisticakesbymary]

Did I say corn starch??? I didn't mean to if I did:(

[@melaniebuckless5473]

@@sophisticakesbymary Sorry, meant to say corn syrup. Why is that added?

[@sophisticakesbymary]

Gotcha!! I think it just added a little flexibility and work time to it;)

[@chocolatemaya8280]

So beautiful😍

[@tarawavedivinagracia-miraf4202]

Hi Mary! Would love to know if you don’t get any condensation on your cake after putting it in the freezer? Freezing my cakes usually ruin my icing here, whew..

[@sophisticakesbymary]

No I do! But that is usually if I leave them in too long. I prefer a residential fridge and freezer to commercial. They seem to not have as much humidity.

[@MariaGonzalez-sb5dn]

Stunning! I have a question, did you put the cake in freezer/fridge before you scraped off the buttercream to expose the marble effect?

[@sophisticakesbymary]

Thanks! I use the freezer most of the time.

[@abigailashby6347]

@@sophisticakesbymary you didn't answer the question.

[@sophisticakesbymary]

Freezer

[@sophisticakesbymary]

But only for about 10 minutes

[@princessa2235]

But did you put it in the freezer before or after you added the blobs of marble? Or both?

[@rosiebrown2464]

Hi, lovely job. May I ask what brand or which gold luster dust you used?

[@sophisticakesbymary]

The kind I likewise the Luxe brand. You can find it on Amazon

[@TheFancyCakery]

I LOVE it. Especially how you painted the edges and it really made it pop! I would never think to dust the natural fruit. So cute. And you have me curious who this other you tuber is....I am trying to guess!

[@sophisticakesbymary]

I guess it should not be a secret huh? I just thought about that after I posted. I am a big beleiver in supporting other artists and It mat have come across the opposite. So it is Lilianna Da Silva. I am going to go back and add that. She does really good stuff and deserves the views;)

[@sophisticakesbymary]

I can't figure it out now that it is published;(;(

[@TheFancyCakery]

@@sophisticakesbymary Oh I've seen her. Shes very good. Now I will watch to see what she did similiar.

[@rennybanks3406]

Lovely .... can you use ganache instead of buttercream?

[@SuramaJusino]

that is absolutely stunning! new subscriber here!

[@sophisticakesbymary]

Thanks and welcome!

[@slobaskitchen8793]

Hi Mery help please ,,,I was trying to make isomalt bowls no idea why mine is always breaking,,,,I am so sad😢I put 1 cup isomalt and 1 /4 water trying 3x and was not right

[@woohoolable]

Hi! Would putting in the fridge instead of the freezer be good enough (before scraping off the top buttercream layer)?

[@neuzasantos1868]

Lindo muito lindo amei

[@imnazabdeen8061]

Hi I love your cakes. I tried making this one the marble effect with pink shade .. came out well but I freezed it for 20 minutes or so .. cak e condensation happened n cake n the icing was falling apart .. i wish i could upload a photo of the cake .. 😔😥

[@sophisticakesbymary]

What kind of Icing did you use?

[@imnazabdeen8061]

@@sophisticakesbymary butter cream

[@melaniebuckless5473]

Mary, Doesn't that extra simple syrup make your cake extra sweet? Do you always use simple syrup? Doesn't it only soak in to the top part of the cake? I want to try but am resisting the thought. Thanks.

[@Cansin88]

Wow it looks great, what is the name of the colornumber?

[@Cansin88]

Super red nr 0.75?

[@sherrybeauchamp3413]

This is so pretty thank you for sharing can you give us the butter cream recipe you use I think I get mine to thick I have a hard time getting it smooth

[@sophisticakesbymary]

Thanks;) Actually I do have a tutorial on my buttercream posted about a month ago. Take a look!;)

[@elizabethgumbs3002]

Hey Mary I hope you answer my question today please. I want to do the marble effect on my cake but my acetate is 12*12 sheets so it's not going around my entire cake. What can I do??

[@sophisticakesbymary]

Hi! It's fine;) you can tape them together with clear packing tape if you have some.

[@chefkarisanchez3894]

Is buttercream suiza, swiss or americana?

[@sophisticakesbymary]

American, but swiss or Italian would work too.

[@lacocinadelore6971]

Que es lo que derrite glucosa con isomalt que cantidad gracias

[@czj1618]

Is isomalt edible? How does it taste?

[@kayblossom8505]

Hi, searching for the isolator some say crystals others say sugar some say ready tempered. Which kind is it please? X

[@sophisticakesbymary]

I like to use the crystals.

[@gugugube59]

Hi Mary , I cannot found your buttercream recipe, coul you please give us the link? Thanks in advance

[@sophisticakesbymary]

Here you go! kzbin.info/www/bejne/ramZooCLZq6XY6M

[@veronicabello6995]

Me encantan tus trabajos aunque no le entiendo nada por el idioma😂

[@sophisticakesbymary]

Lo siento mucho :( Estoy tratando de encontrar tiempo para averiguar cómo agregar subtítulos en español, o tal vez incluso hacer un canal en español con el mismo contenido. Parece que nunca tengo el tiempo :(

[@edwardgioeli8165]

What is the name of the gold you are using.

[@sophisticakesbymary]

I mix it up, but really any gold luster that you would find on Amazon should work.

[@almaficachidromundo8182]

🌟🌟🌟🌟🌟 😍😍💖💖

[@MarinaMarina-pk6nb]

Супер!!!

[@kristinfrazee2097]

🙆🙌😍

[@staramoranto8503]

The marbling effect, it's buttercream?

[@sophisticakesbymary]

Yep;)

[@agatakam9196]

Wciąż żałuję że nie ma tłumaczenia w języku polskim