NEW! Ninja Sizzle Smokeless Indoor Grill & Griddle Review Is It Really Smokeless?

[@dothill1258]

I have both the 7n1 Griddle Grill and now this Sizzle. What I can tell y’all, after 6 cooks, is this device gets HOT FAST! I’m finding the need to turn this down by at least 25°F. The fact that no fat drips directly onto the heating element means no smoke. Keeping temp lowered also plays a part. The heating element design makes for wall-to-wall even heat. When melting cheese, I turn unit off and lower lid. If I want to completely use residual heat, I have a baking mat that fits perfectly over the perforated holes. I’m totally loving the Sizzle. The plates are very easy to clean, including the grease wells. Should Ninja make another one of these, I would love to see Dual heat.

[@JustADad]

Thanks for the great information, it helped me and will help lots of others!!!

[@tees926]

hey im thinking of getting the 7-in-1 or this one. which do you prefer and why?

[@lizzlelige]

So it's basically a new age George Forman haha

[@normp3273]

The Foreman grill is great

[@whereswill1]

Forman has a grill on top and bottom. They didn't make em like they used to.

[@NicoleP-d9r]

Thx for showing how to remove the lid to wash ,And the sample of cooking burgers and breakfast . Great review . Thx

[@DonnellMallard]

Just enough smoke to set off the alarms in my apartment. Was hoping for "smokeless". Nice review....

[@onguardmedia6107]

Nothing is smokeless

[@curmudgeonextraordinaire1884]

I do my burgers in the air fryer. Never have any smoke.

[@trucksucc8490]

yeah air fryer burgers are good af

[@Nosferatuklown]

It's steam not smoke that you're seeing..the "smokeless" advertising is just an example of them saying its a "flameless grill" aka electric. Sadly there isn't any innovation in this that hasn't been done in electric griddles and grills for the last 15 years. It doesn't really seem that worthwhile when you can do this exact process on a modern stove top with a frying pan since it's electric. Nice video showcasing it-i feel like you hit all the points on this that anyone would want to know.

[@JustADad]

thanks for the tip on smoke, and flameless. I learned something new today!!! I will remember that for future videos.

[@dnn1992]

Thanks for always giving us the best appliance reviews! Whenever I use my Keurig or Ninja, I think of your channel! 🙏

[@JustADad]

My pleasure!

[@kubhlubkoj]

I just bought myself one for $50 at Walmart. I'll 😂get in a few days. I can't wait to try the grill indoor.

[@JSammys]

Haha me too! That’s why I’m here. It should be coming today!

[@tinamizen9977]

Me three 😂

[@JSammys]

@@tinamizen9977 yo it’s pretty solid lmao

[@tinamizen9977]

@@JSammys lol mine comes tomorrow... I hope so

[@JSammys]

@@tinamizen9977 how did you like it?

[@TheOnlyChrisB]

It would interesting to see this item compared to the ninja indoor grill and griddle. For example if one preheats longer or if one is better at smoke control. Great video

[@JustADad]

Great suggestion!

[@feloja81]

The only thing the sizzle is missing is that digital control ! I miss " add food "

[@ervinrenixjr5704]

Thanks a lot for the tutorial. I just purchased two. I’m looking forward to using it.

[@sonnyd.4661]

Is the grease catcher big enough? It looks full after four burgers. It made a mess to me. Same as using a frying pan imo.

[@bioroid09]

what happens if the grease trap overflows from cooking more than 4 hamburgers at a time? Is there a way to quickly empty the grease tray and continously cook burgers, say at at like a party event?

[@JustADad]

Use oven gloves

[@qupidmox]

Use paper towels to soak the grease??

[@st3rba]

Would it have been better to use the griddle insert for the burgers instead of the grill? Especially since you pressed down on them.

[@janstetler9888]

I wonder why you can only use canola. This would cause me not to buy, cuz I never use canola. Do you know why? It makes no sense. I wanna love this grill.

[@matthewhopkins666]

They tell you to use canola because it has a high smoke point between 400F and 450F and a flash point of around 620F. In short they want to minimise the smoke from cooking and the risk of fire.

[@keithmatthews4441]

Seed and vegetable oils are poison and should NEVER be consumed.

[@Big_E_247]

@3:01 why does it read 420F when you set it on 325? 😐

[@ruthven78]

Ya pressed a bit too firmly 😊 also leave thermometer until the temp stops climbing. You kept pulling probe out too quickly

[@JustADad]

Thanks for the tip!

[@PunkinHead]

Yeah this guy is no chef. I couldn't believe all the mistakes he was making.

[@ludsean26505]

Is it true that the plates can go in the dishwasher? I thought I had read somewhere else that they needed hand cleaned.

[@IndigenousArtst]

I read that the plates need to be cleaned by hand but the lid (which I cannot seem to remove) can go in the dishwasher.

[@ravnet]

Great, informative video thanks

[@JustADad]

Glad it was helpful!

[@alexishill9528]

The Pam that you used counts as cooking spray that it says not to use. Lol

[@curmudgeonextraordinaire1884]

I noticed that too. All cookware says not to use cooking spray, I use it all the time.

[@MrDanbecker]

Great video, but if I have to choose, this thing is not me.. I prefer 100 times more Tefal Optigrill.. More practical and more precise.. I have an Optigrill Elite.. 🙂👍🥂

[@JustADad]

Thanks for sharing!

[@mehedihammadi6407]

Does it look like a better alternative to a regular frying pan?

[@fjqtaxch9]

Would have helped if you showed how you cleaned up after cooking the hamburgers.

[@JustADad]

sorry about that, I did wipe it down adn put it in the dishwasher.

[@queenieinthehouse2959]

I just bought one of these and it's awesome😎👍

[@tees926]

can you do a comparison of this and the IG651 indoor grill and griddle pro 7-in-1?

[@Denmark_77]

Is the grease trap sufficient for a pack of bacon?

[@johnstump2433]

It looked like the grease tray got pretty full with just the four patties. I guess you would have to let the grill plate cool off to a safe temperature to empty the grease if you were going to do more patties at a time which would slow down the cooking time I would think.

[@dothill1258]

No cool down needed. Just turn unit off briefly. Use mits and gently remove plate. Pour off grease using one corner or the other by grease well. Place plate back on grill. Turn back on.

[@miguelrobb5719]

My gourmia food station grill runs circles all over this ninja thing. I bought it from costco several days ago on sale for $79! The thing heats up to 510 degrees F, and leaves nice char marks without over cooking the food. Even the griddle attachment gets nearly just as hot

[@ivandossantos9783]

Damn, you’re right lol

[@ErichCervantez]

I've been comparing these two, and Gourmia seems like it's an actual smokeless grill. This Ninja is just a hot plate, an electric griddle. What's the difference between this and cooking burgers in a pan on the stove? I have to cover the pan with a lid or foil to keep the splatter down. I don't get the advantage of having this grill.

[@ballamaniac6984]

​@ErichCervantez wdym u dont get the advantage its a grill lmao whats the advantage of any of these table top grills is the convenience of turning it on and it heating up real fast and easy to clean , why does anybody buy these grills when they can just get a pan and cook it on the stove

[@carlamacynski1870]

This Gourmia has some lousy reviews!

[@miguelrobb5719]

@@carlamacynski1870 you know what I realized? After a week of using the grill, I found out how g3y it actually is. That thing was a pain in the butt to clean. I took it right back to Costco without even cleaning it and I replaced it with a set of ceramic frying pans that I got for $50 from Costco! Just use a frying pan like a normal person.

[@dothill1258]

Oh, from my experience, that’s Steam (not smoke) when burgers were first put on the grill.

[@JustADad]

Thanks, for the update, I will remember that for future videos.

[@IndigenousArtst]

0:47 Please tell me how you got the lid off! I have tried everything trying to get mine off to clean it and it's fully affixed to this thing! It looked like you just lifted yours off, but mine won't do that! 😕 I looked all through the booklet that came with it but nowhere does it say a thing about removing the lid. 🤬

[@2009asmack]

If the lid is all the way open, bring it back towards you a little bit until it is at a right angle to the grill (ie., 90 degrees). Then it should lift off very easily.

[@IndigenousArtst]

@@2009asmack Thank you! I got it off! Thanks for the advice! 🙂

[@2009asmack]

@@IndigenousArtst You're welcome! I'm glad it worked! 👍🙂

[@leladavis2126]

How thick of a steak can be cooked on this grill with lid down

[@nakoloc1040]

Not being able to use butter is a deal breaker for me.

[@matthewhopkins666]

Using butter would be fine it won't harm the plates but you will need to cook at low temperatures which negates the point of the machine really. The reason is butter will start burning and reach it's smoke point at 350F.

[@georose33]

I'm a Ninja fan, but my Cuisinart Griddler cooks burgers in 4 minutes. The down side is the grease, it's in the air, like pan frying. I need something that contains flying grease. If that's possible.

[@knk9118]

I seems they got away by calling it “smokeless” only by technicality. I am guessing it has a heat management system that prevents it from going over the burning/ smoking temperature of what ever you cooking, so it wouldn’t smoke. That’s way they don’t recommend using butter or olive oil because those have a lower smoking temperature and would definitely smoke. The smokeless thing kinda feels like misleading advertisement. It’s a great appliance nonetheless, it just doesn’t need the smokeless claim. When testing it, did it have uneven heat distribution? It looked like the burgers at the back cooked faster, great review btw

[@JustADad]

heat distribution was ok, better than most, but not perfect

[@xxviciousbeautyxx]

It's more steam that smoke. There's no way to avoid anything coming out.

[@poizonouxs]

Great review! Thank you for taking the time to do it 😁

[@JustADad]

Any time!

[@dvdupes9388]

That heating element is way off. You set at 335 and it’s ready over 400. Thanks for the review. I know not to buy lol

[@kinglord5429]

Power XL Smokeless Electric Indoor Removable Grill and Griddle

[@michaelschildt6913]

Just an fyi, the directions say “NO COOKING SPRAY” but that’s what you used. Read is cooking spray ruins non stick. Get yourself a refillable spritz bottle and fill it with avocado oil and use that.

[@babalsheek79]

nice make me hungry going to get burger.

[@SoSaysYou]

It's clearly not smokeless. I don't understand the splatter shield. I can just cook on my stove and use the exhaust fan. I don't see any advantages here. Thank for the review.

[@ast-og-losta]

Do they make a gas version?

[@TeachAManToPhish]

Yeah it’s called a Blackstone

[@mitchlg531]

Would you recommend this or a cuisinart deluxe? Or even an elite?

[@JustADad]

This one but which ever one is cheaper that would be good also

[@cheesecakepie1]

ninja has a another indoor grill/griddle that costs quite a bit more. this looks like a bargain. I really like the looks of this. I hope you can do a comparison video soon. I was also wondering if you ever tried making a small pizza on it & if so, does pizza taste better on this ninja or the presto pizzazz plus? thank you very much.

[@JustADad]

Good idea for a video, the pizzazz is amazing and hard to beat.

[@roses609]

Great review

[@andrewhayes7055]

£15 cast iron griddle pan, extractor hood on full does same job. George Foreman grill did same years ago.

[@atlantauncut]

Saying it's smokeless when it smokes like crazy opens the door for McDonalds to say The Big Mack is fat free, animal free, gluten free, carb free and oil free and with a straight face serve you their burger.

[@cindy3630]

You can only put the top in the dishwasher not the griddle or grill plate.

[@MikeMikejr-ne8uy]

Smashed the hell outta those burgers 😂😂😂

[@feloja81]

You never flip pancakes twice! You take away all the fluff of a great pancake. Everything was overcooked. I never have splatter on my counter with my sizzle.

[@matthewhopkins666]

Shame the plates aren't uncoated steel.

[@kathyfann]

That might be more steam than smoke

[@thenolartist]

The cookbook says press your burgers down, you got it.

[@standard931]

Surely just use a griddle pan on a cooker

[@mav48185]

Looks like steam vs smoke

[@JustADad]

Thanks. For the helpful info

[@mav48185]

@@JustADad neat kitchen gadget for the winter

[@Screwedup808]

All I can hear in my head is John Taffys voice

[@Gary-y4t]

Is this Pfas free

[@ChrisDavis333]

Calling 200+ degrees “good on temperature” is wild lol

[@natashaparis4638]

One question i’m been looking for this to buy, but Amazon doesn’t have it where can I find it..??

[@suitedup2965]

said 5 seconds and did all 4 of them in 5 seconds haha

[@tomasso883]

Man you seared those burgers to the consistency of beef jerky. Meat @ 190+ degrees is sawdust. Chef recommended temp for burgers is 130~140.

[@JustADad]

sorry about that, they cooked really quick, I need to watch them closer. Thanks for the info!!!

[@lukenelson791]

But you did watch them, you checked them at 130-140, then 150-160 and then at 170 and still said they needed more time. Them are hockey pucks now, no way they could be delicious and squeezing all the juices out like that oh my 😢😢

[@tomasso883]

@@lukenelson791 I know….. WOW,,🤩

[@lukenelson791]

@@tomasso883don't know why dude even attempted to make burgers if he can't cook

[@tommyhua626]

​@@lukenelson791he's just a dad 🥹

[@fargo52]

this grille takes twice as long to cook hamburg to 160 wow and there is no grease tray to catch the grease mopping it up with paper towels no thanks nice video

[@ofiasdfnosdf]

You need a stiffer spatula

[@tyronnebanner6801]

It looks overdone

[@AdidasGvng]

I’d like a review from someone who knows how to cook.

[@jakethehitman-187]

Watts?

[@nickaltvater5592]

Thanks for the review. Too much splatter for me

[@JustADad]

I understand

[@Beth-mf5ms]

What if the grease overflows? And How do you get rid of a grease-smoke smell in your freaking house? I read it’s made using the poison pet-killing PTFA and you have to get pet birds out of the room or they actually die! I’m only panicked because my parrot is near the kitchen. Can anyone answer these questions? Maybe I have to use this grill inside my fireplace so the smoke goes out? Help! Help! I can’t afford a mistake this expensive! HELP!

[@AT-sd9qq]

looks like the back of the grill getting hotter then the front.

[@chrisd4454]

Well, this is a ninja product that I will pass on

[@gregoryyoung9581]

Thank you for clicking on the video and letting us know.

[@impairedspoons9934]

How are they claiming smokeless i seen plenty of smoke coming through the lid. Usually like ninja products but this seems abit naff and nothing special.

[@kinglord5429]

Not one of Ninjas better appliances. You can't drain the grease plate if it's going to over flow until cools down, not good molding into plate. Meat has its own grease and it will smoke more than oil. My Copper chef Smokeless version of this even much more work cleanning is better choice than this.

[@kinglord5429]

Power XL Smokeless Electric Indoor Removable Grill and Griddle . This is their version of Blackstone and both may cook faster but smokeless indoor is everything and power XL beats blth

[@angelicavasquez3870]

Are the griddle and grill plate dishwasher safe?

[@IndigenousArtst]

No. It says they need to be washed by hand due to the non-stick coating. The only thing that can go into the dishwasher is the lid. IF you can get it off, that is. 🙄

[@toms4020]

Never ever squeeze the juice out of a burger. Grilling 101

[@RealFunkeAkindele]

Never ever tell people what to do. Don’t get knocked out 101

[@toms4020]

⁠@@RealFunkeAkindeleguess you learned that from your abusive baby daddy… Sorry

[@MaryAnneFacey-h5f]

Anyone cook fresh fish on this?

[@TheRVANDY9]

I'M NOT impressed with this Ninja product. I will continue to use my ninja foodi for grilling. but, thanks for the good video.

[@JustADad]

Fair enough!

[@serginho445]

Smokeless my a$$ :)) there is nothing to make it smokeless, just a heating plate. And there is no ceramic , seems like kind of teflon, if this would be ceramic coating, they would certainly brag about it on the product webpage. Also, from your video, you can see that the back side cooks faster than the front side. Thanks for your video and review

[@DocWallyWorld]

Those burgers look gross what did you do to them >

[@mr.t2895]

Seems like false advertising for claiming that it's smokeless. Seems good at the beginning until it started smoking and for sure will trigger my fire alarm.

[@acche-rc]

Let me guess. It's not?

[@JustADad]

correct

[@dailyyydangles8094]

The house is starting so smell like hand burgers now. Smokeless means no gas or coal you can’t cook anything without asking smoke or making the house smell what you cook

[@tjvincenzi3695]

That's steam..... not smoke

[@zackkennedy5447]

Could you possibly press them burgers any harder?

[@TinCents]

Definitely not smokeless

[@tomasso883]

Looks like a grease splatter mess. Why would you squeeze all the juices out of burgers, no educated trained chef suggests that. That’s a horrible mess that whole thing.

[@JustADad]

The cook book that comes with it said to do that, I thought it was wrong but Ninja Cook Books have been so good in the past, Thanks for the update!!! I am really learning alot!!! thanks for taking the time to help and teach me and others!!!

[@miguelrobb5719]

@@JustADadthe original commenter is right. Never squeeze the burger Pattie’s like that. You are just drying them up at that point. Just let the excess juices run off on its own while the grill will form a crust to seal in the good stuff

[@Beth-mf5ms]

@@JustADad You are the nicest person! Always cheerful and polite even under many commentary criticisms. I forgot to thank you for this video: one of the clearest and most thorough videos on a product that I’ve seen. You are a good guy. Thanks from all of us.🎉

[@taniag4264]

I cooked some meat and chicken and made my whole house full of smoke I didn’t like it, had to open windows and doors

[@faithhealer5601]

Never ever ever do you push or squeeze a burger ever. . Never ever my friend.

[@M_ondo]

More deceptive advertising, smoke free. It may be easy cleanup with a dishwasher. Otherwise no way.Too many components to clean. For me easier getting a hamburger at a fast food place. Another person here reviews new gadgets, again too much cleanup especially Im recently having mobility issues. Tho you provided a good presentation.

[@garyrendano4717]

that is totally not smokeless. my fire alarm is going off just from this video.

[@ny2bama]

This guy has never cooked in his life!!!

[@thenolartist]

Agreed

[@ErnstDetailing]

Reminds me of chuckie schumer

[@danielm3835]

Chill…he’s just a dad

[@ny2bama]

@@danielm3835 so... a dad means you can't cook? Do you realize how I D I O T I C that sounds, right?

[@007Zachman]

​@@ErnstDetailing sounds like Walz 😆

[@Littlemissleo353]

He's squeezing the juice right out of those burgers...not supposed to do that..

[@dfbgodzilla]

I see zero purpose of ever using the grill plate just something harder to clean

[@clee6746]

There is no such thing as "smokeless".

[@jbcoker]

Your 5 seconds = 2 1/2 real time.

[@dlum958]

The flattening of the burgers is squeezing out all the juices. Brutal, this guy is an amateur

[@lutherbstokes9269]

Its not smokeless , it splatters like crazy , you never ever smash burgers and 20 minutes to cook a burger ? FORGET ABOUT IT ! Seems worthless .

[@ghostofwar1892]

dont ever push or press on a hamburger ever .........

[@curmudgeonextraordinaire1884]

Looks like a major fail. Lots of mess, lots of cleaning.

[@johnmclain250]

Too much smoke for a "smokeless" grill. These HAVE to have a fan and air filter in them to even be considered "smokeless". I can already hear my smoke alarm in other room going off just watching this.

[@briandoggett8651]

a expensive gloryfied george forman

[@DarrenAllison-i9k]

Do not put it in the dishwasher Dopey