NEW Once a month BATCH COOKING LARGE FAMILY STYLE 2021

[@paramitabanerjee4103]

Never get tired watching you, it's an inspiration

[@amymaryon]

Thank you

[@Amanda-kw1vi]

Def! If we had a bigger freezer I would meal prep more but she does inspire me sometimes too get up off my behind and do stuff when I don't feel like it :) ive def. learned many things from her (thanks Amy!)

[@kimhundl8994]

Great video! When I make big batches of meatballs, I like to stir all the add-ins (eggs, bread crumbs, milk, onions, & seasonings) together first. Then mix in the meat. I find it mixes more evenly and quickly that way.

[@derinaries]

It also tenderizes the meat.

[@Kitty_Snow]

I also do that. It seems to rehydrate the dried herbs as well.

[@DrunkenBanshee7117]

I’ve been having a really tough time finding motivation for life lately but I must say that watching you does give me inspiration and hope. Thanks for sharing and always being so positive and uplifting.

[@ladyhawk5653]

Try Fly Lady inspiring.

[@terrileist]

I’m a single gal with no kids, I eat an all meat diet for health reasons, but this channel has been so awesome! I love how you prep your meals so you can spend more time with your family and less time in the kitchen. You have such a vast collection of recipes, such variety, and you’re so fun. It brings back fond memories of being a kid and my mom making meals for my sisters and I, and dad. Anyway, I just wanted to say, that your voice is so soothing, your channel is super informative, and while I’m sitting at home crocheting, I’m having the best time watching how you manage to save your family time by doing things in bulk. Thank you for sharing your tips, scripture, and life with us. Gods’ blessings to you and your family.

[@amymaryon]

I appreciate your kind words and I am glad you enjoy watching. Have a wonderful day

[@txforever3107]

I always appreciate your positivity! I like to watch videos of women who do their work as unto the Lord with a joyful heart! It encourages me in my own work when I am struggling to find joy in my work.

[@amymaryon]

Praying for you

[@maryreynolds5310]

Your right, at the end of the day you see and realize all the prep you have done and why. After tomorrow(last week, I know :)) when you put it all together, take a deep breath, pat yourself on the back Am’s, fix a cup of hot tea or coffee, put a show on and relax! Your a good mom Amy, and a good friend. Thank you for sharing I know a lot of precious time here, even on a work day when you may just want to throw in the towel. You just keep on keeping on ...You have taught me a lot even at my age over the past several years. I appreciate you very much! I hope your having a wonderful evening right this minute, and showing that beautiful smile that I know your family loves to see. 😊

[@Gumeluvr]

I wanted to share a recipe that I love to make for prep day using shredded chicken: Baked Creamy Chicken Taquitos Original Recipe by Our Best Bites Ingredients 1/3 cup (3 oz) cream cheese (low fat is fine, avoid fat free) 1/4 cup green salsa 1 tablespoon fresh lime juice 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1/4 teaspoon granulated garlic, or garlic powder 3 Tablespoon chopped cilantro 2 Tablespoon sliced green onions 2 C shredded cooked chicken (for extra yumminess, use grilled taco chicken!) 1 C grated pepperjack or plain jack cheese small flour or corn tortillas kosher salt cooking spray or olive oil Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.Heat cream cheese in the microwave for about 20-30 seconds so it’s soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic. Stir to combine and then add cilantro and green onions. Add chicken and cheese and combine well. You can prepare up to this step ahead of time. Just keep the mixture in the fridge. If using corn tortillas, work with a few tortillas at a time and heat in the microwave, wrapped in damp paper towels until they are soft enough to roll without cracking. Usually 20-30 seconds will do it. If using flour tortillas straight from the fridge, it helps to warm them in the microwave so they’re easier to roll. Place 2-3 T of chicken mixture on the lower third of a tortilla, keeping it about 1 inch from the edges. Roll up tortillas and place seam down on a baking sheet, not touching one another. Spray lightly with cooking spray, or lightly brush with olive oil and sprinkle lightly with kosher salt. Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown. Remove from oven and let cool slightly before serving. Dip in sour cream, or our favorite: Creamy Lime-Cilantro Ranch. Freezer Instructions: Prepare the taquitos through rolling them out and placing them on the baking sheet. Place the baking sheet in the freezer and freeze until solid, then transfer to a large freezer bag. When ready to cook, preheat oven to 425 and place the taquitos on a lined baking sheet. Bake for 20-25 minutes or until golden brown and crispy. Yields 12-16, when using 6″ tortillas, depending on how full you make them.

[@amymaryon]

Thanks for sharing

[@briannatuttle1028]

These sound delicious! Thank you!

[@judimcdanielwork9299]

For the onion eye burning, if you put out a small dish of white vinegar on the counter and let the water in the sink run, just a slight stream, the oils from the onion will "attack" those instead of your eyes.

[@CoryciaStanley]

Really?! Wow that's great. I'm gonna try it

[@essiessiessi]

Or you could just put a damp paper towel next to the cutting board! :)

[@hellogoodbye201409]

I really love how you respect your children's tastes and preferences!

[@Amanda-kw1vi]

I know!

[@emilasmith4279]

Amazing!! Tip: fold the tops of the zipper bags down like a cuff when putting in stuff like the beans. Keeps the zippers clean and helps keep the bags open and standing. I make a big batch of pizza or other pasta sauces and divi up into smaller portion bags and freeze. That helps when I need a fast meal. Easy to defrost in a warm pot of water in the bag too. Tfs!

[@NKLMusicable]

A suggestions for your meatballs is to use oats instead of breadcrumbs. It makes it that bit healthier (good for cholesterol) and is a great extender.

[@bjharrison4460]

Yeah, we did that, too. It was good!

[@mentoswatthehell]

My mum hates oats, I wonder if could sneak in.

[@sheilaperl4155]

I always rinse and sort through my beans, I’ve found rocks and clumps of dirt in my beans, other times I’ve found nothing but the beans! I remember doing hours of cooking and prepping, not so much anymore! I love watching you cooking for your family!

[@kaedee13]

"I don't think gravel purees very well unless we've been eating it!" lol Amy.

[@123melarat]

Amy when you scoop the meat or anything that you are wanting to be round continue to squeeze the handle repeatedly and it will make a perfect ball. Makes perfect hush puppys also. It goes quickly and with less mess.

[@amymaryon]

Oh thank you

[@laurieblas1511]

That’s such a smart idea to do a test meatball! I never would of thought of that!

[@lillie9117]

Cook roast in your instant pot with taco seasoning you can make tostadas burritos tacos or even nachos and you don't have to slice it...just shred at end...I do this then freeze for small meals ...Lillie

[@pamreneick464]

Cool tip: take a plastic large yogurt container ( or any plastic container,) cut off the bottom and cut one side ,now you have a bag holder that will fit any bag , rinse n save 👍

[@mairinschuman689]

Currently binging all your meal prepping videos because now that 4 of my 5 kiddos are eating solid food, I'm getting a little overwhelmed with cooking so much 😅 thank you so much for sharing your years of wisdom! Your cheerfulness is so encouraging as well ❤️ God bless!

[@Mom-pu8vt]

That why you have to always wash both rice and beans as at times there is gravel in them, plus always better to be sure it’s all washed before use. I always wash rice and beans few times before soaking them then cooking them. Soaking the rice makes if fluffier and whiter and for beans it lessens cooking time :) take care and God bless you and your family always.

[@ilikenapsandyou1060]

For the thinly sliced roast, salt & pepper, spread a super thin layer of mustard on each piece, top with chopped raw bacon and diced onion, roll them and secure them with a toothpick, or tie with string. Brown each roulada in a little oil on all sides, put in a baking dish (or Dutch oven) and add a bit of water - you want it to cover the bottom of the pan. Cover tightly with foil and bake at 250° for about 2 hours. You can thicken the broth to make a gravy. It is AMAZING with mashed or roasted potatoes!

[@ilikenapsandyou1060]

You can make a couple larger ones and slice them for serving, we have a small family so I usually make individual ones.

[@marilyncabico]

When I worked at a hotel we made lamb meatballs 2x a week in large batches. It’s very tedious. What I learned was that if you scoop all the meat first onto the tray then mold them it goes by way faster. This way you don’t have to put the scoop down. Saves a lot of time and it doesn’t seem like you’re swimming in meat 👍🏻

[@jeaniegallo4693]

I made homemade bread at the beginning of the week and it's getting stale now. I chopped up the bits and added some drained frozen spinach, bits of shredded mozzerella and swiss cheese and a bunch of eggs and milk. Mixed it all up and let the milk soak in and baked it. Delish savory bread pudding. You can put in anything with the eggs and old bread..ham, bacon, or sausage work great for a breakfast casserole. I also chop up old bread and just toss it in a big skillet with some oil and italian seasoning and salt and pepper..BEST croutons ever for salad. Or can chop it up to save for stuffing mix and you can cook it in a big pan and just lay pork chops or chicken or fish over it to bake or just bake it on its own as a side. You don't have to wait til you have a turkey (and I don't think you like those lol). So many great uses for stale bread for things that are EXPENSIVE to buy.

[@amymaryon]

Love this thanks for sharing 💘

[@kerrygalen7058]

I have half a ham left over from dinner Wednesday. I'm gonna make ham and bean soup. Then freeze some. We got a 7.5cubic stand up freezer from Sam's. So I'm excited to do some meal prep

[@jezzlynnnoparticularniche8019]

Marinate thin slices ( your not sure how and where to use it) then dehydrate it by turning it into homemade beef jerky you know for your loving husband . Great snack for work day

[@erinb.5103]

You are so adorable Amy “ gravel doesn’t purée that well”! I definitely see a few months of not having to shop for food. You’ve done excellent in your shopping for food for your family and budget again Amy. The blessings you receive daily are amazing and the ones you gift to us by sharing your skills are wonderful. Thank you. God is amazing for bringing all of us together.

[@amymaryon]

Have a beautiful day

[@mgdee8286]

Love your Christian spirit I feel through your vlogs. Finding your channel has been such a blessing to me. I love all your content and the love you and your sweet husband have for each other is so refreshing! Blessings to you and your sweet family. We’re going on 50 years of marriage and still in love like when we first married. Thank you for all you share with us!❤️

[@amymaryon]

Thanks for sharing this

[@lemoncrinckles]

Hi, Amy. A little tip: an 8-count box of disposable gloves cost about $1 at Walmart. They're comfortable, sanitary and you lose little of the tactile function. Easy solution to mixing and shaping meatballs by hand. Thanks for sharing your food prep. It's always enjoyable. I've noticed a change in your video shot setups that provides more angles of view. Very good. (:

[@amymaryon]

Yes i am going to wear them ..if I just remember:). Thanks for noticing

[@rhondathibault59]

Wow, that was a pretty big rock in those beans! I always put my dried beans on a rimmed sheet pan and check for stones before I rinse them off. I've found a few over the years! It's not worth skipping that step, a broken tooth is nothing to laugh about!

[@carolynfisher1301]

I thank God for you. You are an inspiration.

[@debimorsette1685]

I purchased a second coffee grinder years ago on sale and use it to grind my flaxseed or spices as needed. Don’t need to clean a food processor that way. 🥰🥰

[@deedee2225]

Tip: meatball or Meatloaf mix try this, add beef broth instead of milk. I used milk in the recipe for years until I was low on milk. I had some leftover beef stock to use up. Tried it and love the yummy taste!

[@missbabbett9086]

U have got a beautiful and big kitchen to do all your prep cooking in your energy is amazing thank you for sharing your life with us and all your big batch cooking.😊♥️👍👍 GOD BLESS YOU AND YOUR FAMILY.

[@amymaryon]

Thank you

[@WAKINUPwithDee]

I admire your planning, organization, dedication, and hard work. It was fun to see all the raw meatballs being added to the sheet pan.

[@amymaryon]

Have a wonderful day

[@essiev6397]

Good afternoon, you can make meatballs using your cookie/icescoop, the only thing is they are flat on one side.... no problem!!! I even roast them in the oven.

[@essiev6397]

Hahaha see you got your scoop out🥰🤣🤣

[@michelleharrison173]

Love watching you doing meal prep for the whole month. I started to do meal prep for two weeks at the time as I only have fortnightly money coming in love you and the family so much xx

[@michellechapman7281]

Morning Amy, Just wanted to say that I like the change to the intro, the music sounds a little softer too which is nice. I'm prepping cookies for work this weekend myself. Don't know what type but will see what I have in the pantry.

[@amymaryon]

Thanks for this feedback

[@janellkunkle5169]

Pat the meat flat in your pan. Refrigeratorate a bit to firmm up. Cut in squares. Saves all that patty making.

[@cindyfuller6394]

Just a helpful hint. #1 If don't want to take out your processor. Ziplock bag & rolling pin. I use when using peppercorns. Place then in a Ziplock. Seal removing as much as you can. & get out aggression with the rolling pin crushing them up. Works great too for cracker crumbs. #2 if their is a butcher available where your purchasing the meat & need it sliced thin, ask. I have & it was perfect. Let him know i was VERY great full. #3 Pork chops. My sis & family that live in NY (5 total) love pork chops. Often a pork loin is cheaper. Again ask then butcher to slice it into chops. They generally will. She got like 30+ chops this way for nearly 2 x amount as she would have for a pack of 6 chops but got a bunch more. Her hubby was shocked at how many for not a lot more $.

[@justpatty7328]

Check out how to remove phytonutrients from beans and rice. Sort, rinse and soak with apple cider vinegar or lemon juice diluted in water. Rinse again before cooking.

[@jodeew.3029]

I've said it before...Motivational Mondays and Gather your Fragments Friday's are My favs. Todays video however I 💘 love!! As I've mentioned I am an mid, 50s divorced empty nester with physical disabilities ....videos like this I will watch a couple times, take note, get ideas from and implement into my life to help me sustain my independence . Most days are a struggle and my options are limited for what I am physically able to accomplish ..simple tasks like bathing, cooking, eating, are always on top of the list which tired me greatly ....so these prep ideas are extremely useful they help me mange my time or my " spoons" as we call them in the Lupus community. The Spoon Theory by Christine Miserandino is a fantastic read btw. I encourage other women in my group to follow you and Amy...you help so many in my Lupus community with videos like these...thank you for everything you do.

[@amymaryon]

Have a wonderful day

[@marybarth9829]

I like how you label things and how you explain what you put in things and make things it helps a lot of people understand. And I pray that you’re having a blessed day and your family is safe and all is well God bless

[@amymaryon]

I appreciate this thank you

[@marybarth9829]

@@amymaryon thank you very much

[@karenennis6109]

Good morning. I am sure all the food prep will help a lot tomorrow. You are going to cut your recipes in 1/2 your older 3 are girls, they probably not eat as much your growing boys did. I love to watch your cooking videos. I have been up and moving today. I hope you have a great friday. I will see ya tomorrow.

[@oduvanka]

To salt your meatball mixture just do 1 tsp salt per pound of mixture

[@angelpurcell3156]

Have a BEAUTIFUL weekend everyone!!!

[@pookiesmamma]

Fantastic food prep video, Amy! I can get 5 lbs of ground beef in my Kitchen Aid mixer. So it might take a while to mix in batches but I don't have to mush it around with my hands much. I use the paddle attachment.

[@amymaryon]

Oh i did not know this

[@louisedillon6797]

Love your new intro!

[@annieklassen1258]

Amy extra cheese on hand grade put in freezer bags ready no waste.

[@debraevans4557]

Amy, you are a true blessing. Thank you again for sharing your knowledge and wisdom with us and especially the Word. You are always an encouragement.

[@amymaryon]

Thanks for watching

[@mindfulgratitude3041]

Make stew cubes. Or, make roast using a Ropa Vieja recipe. Ropa Vieja means "ragged/old tattered clothes"...in this recipe makes shredded (tattered rags/ ropes of meat) meat...oh so yummy - serve over rice or make sandwiches. Just a thought or two.

[@amymaryon]

Yummy

[@kathycunningham6677]

Hi Amy Wow, you did great with all the prep. It’ll all be delicious with meals made for the month. I enjoy watching so very much. Rest, too...... Take care Thank you for reading the Psalm today. Have a fantastic and blessed day.

[@michellechannell1219]

while watching you I also meal prepped. Marinated chicken breast, made burger patties, cooked my sausage, made chili.

[@donnagribbins1763]

Try taking the beef roast and make Italian beef Sandwiches. I place in my crockpot with a Italian Dressing Packet, an Au Jus Packet, 1/2 cup of banana peppers with about 1/4 cup of the juices. Then a stick of butter. Cook on low 6 to 8 hours. Then shred. Serve on Sandwiches with Mozzarella or Provolone cheese. Over mashed potatoes, over cooked noodles, over rice. So many ways to serve them. They have great flavor and are shredded so the kids eat it better.

[@amymaryon]

Yes! I have a recipe I am doing for that

[@michelleboedeker1799]

I always make my own cream of mushroom soup too. I only blended it once though, I did not like the color after I put it in my vitamix.

[@teambeining]

Put your seasoned roast in the crockpot with a little water, and slow cook all day. Once cool enough, shred. We use it for soup, shredded beef sammies, beef and noodles, and anything that calls for beef chunks or strips. I do this with chicken as well. Saves a ton of time.

[@carolynczachura138]

Good morning Amy. I probably won't be commenting for awhile. Know that I am still enjoying your vlogs. My dad passed away yesterday morning. Thank you Amy for always sending out great vlog.

[@marciadichiara5688]

My sympathies. It is difficult. 🙏🏻. Understand as my Mom passed 1/13/21. It’s a sad and hard concept to lose someone so close. Thoughts with you

[@carolynczachura138]

@@marciadichiara5688 Thank you.

[@amymaryon]

I am so sorry carolyn...praying for you

[@carolynczachura138]

@@amymaryon Thank you Amy. I appreciate it.

[@corran2000]

I’m sorry to hear of your dads passing. I send healing energy your way to help you through this difficult time.

[@WillowsGarden]

I couldn't get the video to play at first, had to close out KZbin and open your video back up and played just fine. Have a Blessed day Amy and family!

[@corran2000]

Hi Amy! Loved today! Your certainly ready for the big cook tomorrow, lots of prep work done to save you time. Interested as I said yesterday in seeing the new recipes next week, might well give me some ideas for our meals. I made a version of a chicken chow mien tonight. Didn’t have noodles so used spaghetti and made courgette noodles with the machine I have, Great way to cut down on some carbs and add veg to the dish. My hubby wasn’t keen ion the courgette so I made him some carrot noodles with his spaghetti. Hadn’t had anything like that in a very long time since I’m allergic to wheat and soya, used to love Chinese takeout..... I know others have already told you that onion is toxic and bad for cats and dogs but so is garlic, it may be worth while looking up things that cats and dogs should not be eating. You would be surprised at some of them and how instant some of the reactions can be, I’d hate for anything to happen to any of the animals, as I’m sure you would due to not knowing..... thank you again for this wonderful video, I’m sure you run on energiser batteries 😂 I’m tired just watch8ng you 😂 big hugs!

[@notyoung1808]

I ALWAYS sort my beans. Even if I buy the triple washed. I’ve found gravel and dirt cubes in them. Rinsing it it not enough. A good way to know if they should have been washed is if you see that a foam layer had formed while cooking. If it did, I’d throw them out.

[@kathyconger2188]

I love your freezer prep & freezer cooking days!😊

[@chelsbells408]

I take all my fresh fruits and freeze, this way you can make smoothies, whips with coconut milk & raw honey ( for an ice cream) or making jams or purées for baking.

[@traciecarlson4706]

You stay so positive even when you are tired. Great idea to use the steak for so many different meals rather than just four of the same thing. I know you have mentioned it before but what kind of ear bud are you using? I love that you can just tap it to shut it off.

[@amymaryon]

Mpow linked in my amazon store

[@sarahsiskin6780]

Morning, Amy! Have a wonderful weekend! I’m off to Florida to see those grands for 2 weeks and sit in the sun!!

[@amymaryon]

Have a wonderful time. Enjoy some sun for me 🙂

[@Witches_are_Real]

Because of this covid and wfh, I have been ignoring my meals. But your video inspired me in a new way and gave me a brand new perspective. Thank you.❤️❤️

[@wordsaremymuse]

WOW you got so much baking done that is awesome. I need to try at least one freezer meal, to see how I like making them. Have a blessed weekend.

[@skullykittie9889]

My cup of coffee this morning was the liter of caramel dunking doughnuts iced stuff.😹

[@annbuchanan3648]

They reopened the Sara Lee discount bread store in Arden, NC. I was there Friday. The bread I pay $3.25 for at Walmart was $1.25. They had sandwich bread as low as 2 for $1 and if you spent $5, you got a free package of English Muffins. Sara Lee Outlet 2579 Hendersonville Hwy (Hwy 25) Arden, NC

[@amymaryon]

Iam going!!! Thank you

[@jennyscears9905]

I love using my cookie scoops for my meatballs. makes my life so much easier.

[@loricrow45]

Good morning Amy I hope you have a wonderfully blessed day today and may God be with you in all you do..God bless you and your family ❤🙏

[@amymaryon]

Thanks Lori you too

[@loricrow45]

@@amymaryon You're so welcome sweetie and thank you 😊God bless 🙌💖

[@synthiabrown2284]

You can also make croutons as well with that bread

[@Barbaracoyle]

Thank you Amy for all the awesome work and ideas. Your very motivated and inspirational. Before I sit down to watch you. I do my housework first.

[@jodeecross8105]

I just happened on your channel and I love it! Thank you for your energy and your joy and faith! Bless you!

[@amymaryon]

You are welcome ☺️. Glad you are here

[@lehs1234]

You are one very hard working mamma, good job! you are very inspiring. I got few meals put together today. But definitely reaching for goal like the amount of dinners you get done. Definitely gonna try pizza crusts like you

[@amymaryon]

Doing something is great

[@jamiewilhelm1388]

You can use unsweetened almond milk or cooking almond milk too make the cream soups dairy free

[@kathyspraggs1099]

Rump roast is good for fajitas & philly cheese steak

[@kellyreynolds6559]

Always watch your channel. Thanks for the motivation. You inspire alot of people

[@amymaryon]

I appreciate your kind words. Have a wonderful day

[@melissabarragan2408]

Love love love your videos. Try cooking your beans with salt and a couple garlic cloves. This makes them so tasty. Once they are fully cooked it’s hard to integrate the salt into them.

[@janeulness2119]

I mix meatballs and then form the. With a portion scoop and then on a sheet pan with a rack so the fat drips off.

[@yaago2010]

ooo girl I feel another "Epic Portions" video coming on!!

[@amymaryon]

Oh yes!!!!

[@CoryciaStanley]

Amy, where do you get your Tupperware that you use for fruit and veggies that have that little basket init?

[@amymaryon]

That was from goodwill ...oxo container

[@victoriabyrd9166]

Happy Friday, Good Morning Mrs. Amy. Yes I'm going grocery shopping today and I got my list ready. My budget is $650. I pray I don't go over. Lol😄. You have a blessed safe day and weekend you and your family. 🙏🙏🙏❤️❤️. Bama Queen Victoria Byrd.

[@jennifermatt3632]

I can’t get the video to play. Is it just me?

[@paulineclare5348]

Me either 😔

[@natalieharris2953]

I can’t either

[@11hallki]

Me too

[@countycalling]

Me either.

[@kellibullock6528]

Same ☹️

[@lindamichaelis1763]

Making uniform meatballs ... a friend of mine that had had a stroke would press all her meat mixture in a sheet pan, and cut it with a pizza cutter into however big she wanted the meatballs to be. The process goes quickly and are pretty much the same size.

[@ladyhawk5653]

I do the same for burgers. They are square burgers put hole in middle.

[@angelapattillo6299]

I love to add a few teaspoons of bacon grease in my dry beans gives them such a good taste

[@juliemoore6957]

Wow! Very impressive! I can't imagine your monthly grocery budget! You are Wonder Woman!!

[@amymaryon]

1000 a month :)

[@andih5895]

London broil is our favorite for roast, and hubby sliced it like you did to make homemade pho, he's making it tonight for the 1st time

[@julieoleksy2331]

Love your batch cooking video's! 😁

[@rachelb5402]

Woohooo, what a great day of batch/food prepping! Your steak dinner looks amazing...yum!

[@arlinesilvernail3161]

Amy hi , I use my stale bread 🥖 for bread crumbs . My tip is when making them add your seasonings to your food processor with your bread when chopping it up . I let my bread dry out first then I chop it really fine makes it so much easer . I do some plane then I do some seasoned . Then there ready to go and the seasoning has time to get enhanced into the bread the longer they sit . But what your doing sounds great 👍. It’s just a time saver I feel if there all ready seasoned . Just a thought for you , Sharon ☺️

[@queennefratiti69]

I love using beef roasts on the crockpot. Our favorites are roast, cream of mushrooms and onion soup mix or roast with ranch seasoning, onion soup mix and butter (with pepperocini peppers). They come out extremely tender and delicious! Also great for open faced sandwiches.

[@amymaryon]

Thanks for this 😊

[@brendaolliff1971]

Thanks Amy for all the information,also for the great idear's.thanks for sharing may you have a blessed day,and a great weekend.

[@lindseydrummond5658]

I love watching you Amy!!!

[@amymaryon]

Thanks for watching

[@donnagribbins1763]

Do you soak your strawberries in Salt water to draw out the worms that are in them? I never knew that they had worms in them until I saw a you tube video last spring. You soak in about 1 Tbsp of salt and the little worms come right out. You can watch a youtube video to see what you are looking for. I thought it wa as a hoax until I did it myself. Sure enough I found the little worms. I love watching you prep for freezer cooking. You get so much done.

[@amymaryon]

We have soaked fruit and veggies before ..sometimes they do release some worms and sometimes they don't

[@winstonladdie5657]

Love beans, get gravel a few times, nothing to worry about as long as you catch it.

[@angeldaniels9949]

Hi first I’d like to say I love your videos. Can you make videos of you reheating the meals you make when you all eat them?

[@amymaryon]

Yes each day we vlog and show what we make

[@sylviasammons9639]

Great job! You make it look easy! Where are Collin and Evan.. do they not live at home with you?

[@amymaryon]

Collin does not live at home Evan does but works and goes to school

[@sylviasammons9639]

All of your children are so lovely..glad the boys are doing well!

[@pamelapollard2678]

I love the paint color on your kitchen walls!! What color is it, please?

[@amymaryon]

Barely beige

[@oddstuff6137]

Love your kitchen

[@michelemcgill1720]

Didn't understand the bible passage reading and what it meant but loved the cooking.

[@amymaryon]

Keep watching..I read them daily

[@amberlyons6161]

I have just found your channel and am loving your wholesome personality and content!

[@amymaryon]

So nice to meet you! Glad you are here

[@CataclysmicStar]

My husband's family marinated things in soy sauce, non-creamy Caesar salad dressing, and a little lemon juice. Steak, chicken, nearly everything works in it.