New Style Turkish Adana Kebab With Special Seasoning | Without Grill With Homemade Skewers

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About
In this video you will be able to learn new style Turkish Adana kebab without grill and with homemade skewers in an easy way
Turkish Adana Kebab With Special Seasoning | Without Grill With Homemade Skewers |By Sabo Sisters
Makes 7 to 8
Ingredients
mince (mutton, beef, lamb, chicken ) (with 20% fat)
onion 1 medium (80 to 100 gm)
red bell pepper 1 medium (150 To 170 gm)
green chilli 2 to 3 tbsp
garlic cloves 3 to 4
fresh parsley or coriander 3 tbsp
salt 1 tsp
cumin powder 1 tsp
red chilli flakes 1-1/2 tsp
paprika powder 1 tsp
Fresh Salad
onion sliced 1 small
tomato chopped and seedless 3 to 4 tbsp
cucumber 1/2 cup
salt 1/4 tsp
black pepper powder 1/4 tsp
paprika powder 1/4 tsp
lemon juice 1/2 tbsp
Note: maximum time to cook kebab 10 to 12 minutes. do not overcook otherwise kebab will be hard
tbsp = tablespoon
tsp = teaspoon
1 cup= 250 ml = 2.5 dl
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