New Trader Joe's Taste Test haul~ spicy peanutty noodles, shrimp pouches, beef bulgogi, tofu sheets

Check out my Trader Joe’s food review videos:
new Trader Joe's Beef Bulgogi taste test! Trader Joe's Korean~ Asian frozen food at Trader Joes
• new Trader Joe's Beef ...
Trader Joe's Korean Inspired Bulgogi Beef Fried Rice with Kimchi Review~Trader Joe's Asian food
• Trader Joe's Korean In...
Trader Joe's Tteok Bok Ki Korean rice cakes & korean beefless bulgogi| Trader Joe's vegan Asian food
• Trader Joe's Tteok Bok...
Trader Joe's Korean Style Beef Short Ribs Review| trying trader joes asian food!
• Trader Joe's Korean St...
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[@isagoldfield7393]

Your baby is adorable🧸. Rice Cracker Medley is one of my family’s favorite TJ snacks. It’s been sold out at my TJ sadly, I’m stacking up next time I see it. Happy Sunday Ms.Ming.

[@MsMinglifestyle]

Thank you 🤗 I buy 3 bags of rice crackers everytime I’m there haha! Just in case it sells out

[@a46GrannyG]

Your little boy wants to be a KZbin sensation and he’s already doing great ♥️♥️👏🏻👏🏻

[@MsMinglifestyle]

Haha thank you thank you! He was so eager to be on cam haha!

[@jinnypoole4961]

Your little man is precious! Thank you for the video.

[@MsMinglifestyle]

You are so kind thank you!!

[@jeannine.]

When you have a moment, can you post a sauce recipe for the squiggley noodles.

[@MsMinglifestyle]

Of course! So my husband took it to office for lunch again… lol I’ll have to buy it again for the video recipes 🤣

[@jeannine.]

@@MsMinglifestyle Thank you

[@jazzbeaux6154]

Thank you so much. I really like your Asian food reviews.

[@MsMinglifestyle]

Thanks so much for your support!

[@Charmander009]

U finally got a taller chair 🪑

[@cookiebun12]

I love your videos Ms May!

[@MsMinglifestyle]

Thank you so much!

[@ivettemariani3053]

Those sweet potatoes are delicious. Your baby will love it .😊

[@MsMinglifestyle]

He loved it!!! I gotta go back and buy more haha

[@venofinn2240]

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. You have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. And there is a record that around the 5th century, Koreans grew lettuce, made 'ssam', and ate it. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. 8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

[@MsMinglifestyle]

Thanks for sharing!

[@pennylane428]

Happy New Year’s, Mrs. Dr. Ming 🎉 what a precious baby. So I pan fried my shrimp dumplings in some soyaki from TJ’s and it was so yummy. I like a little bit of soft and crispy and it was the perfect combo. I was so happy to see you make a taco out of the tofu sheets, I did the exact same thing sans the carrots with the bulgogi. I was wondering if you’ve tried making the popular sushi bake? If you have, would you share what proteins you used, it seems that most people use salmon and imitation crab. I’ve never had imitation crab😬 Thanks again for your fun TJ taste tests. I appreciate hearing what’s a healthier choice.

[@MsMinglifestyle]

Thanks for the tips!! Happy new year! So I love imitation crab but my husband doesn’t like it haha

[@joanneyoung1081]

I like the TJ’s kimchi. It’s not as soggy or wet as other retail stores. Good flavor.

[@MsMinglifestyle]

It’s so good! It’s my fav!

[@KatieN77]

I also like buying the furikake from Trader Joe's as it has no added sugar and is less expensive than other stores.

[@MsMinglifestyle]

Oh nice! I need to check it out~

[@samanthalake5011]

I'm so disappointed that the Vegetables pouches are only seasonal.😢 I love those ones lol

[@MsMinglifestyle]

Yea yea I notice it has HOL for this item in the receipt… probably just here for a month…

[@debilei1078]

Glass in the microwave, scary how many plastics you put in the microwave.

[@Charmander009]

The peanutty noodle thing is disgusting