New Vevor 8 Gallon Distiller! Part One! Learn how to do it Yourself

[@rodneyferguson446]

Back in 1969, my Dad was stationed with the CB's on Guam (we stayed here in Texas). When he came back, he wanted to show us some of the things he'd learned while there. So he built a still and was gonna show my Aunts and Uncles he learned to make Brandy. My Uncle had fruit trees on his property, so my Dad took Peaches, Pears, apples, etc and put them in the still. When it was all said and done, he made several quarts of "Brandy". This stuff was Crystal Clear and even though I was only 13, I took a sip without him knowing and this stuff burned like a sonovagun, LOL!

[@unclebubba5584]

😊 got a buddy who distills, I make mead, other friends brew beer...or bake.. Great to know "old skills" in tough times and help friends.

[@jasonaltier8520]

KB 32 it was a blessing to watch your videos in 2024 can't wait to see what happens in 2025 keep on what you're doing and I'll keep watching God Bless America Godspeed amen Hallelujah

[@stever4651]

Very interesting, looking forward to the next part. Stay Free...Steve from Illinois 🇺🇸

[@3rwparks3]

I have been brewing beer for over ten years. And I have considered buying a still. It looks fun, and it is good to know.

[@breeze68025]

We talked about this once before. I like that your starting to add this to your content. I started out with the Vevor 5gal. Now I added a 2 inch reflux column to it. I've been doing sugar washes. Now I feel I am ready to try a all grain mash. I love the dual content.

[@davidcoleman6211]

@@breeze68025 all grain is a deep rabbit hole. So many recipes to try. George Washington Rye, Bourbon, and blends not yet tried.

[@GentiluomoStraniero]

Nice....I've been eyeballing building one.

[@bsnare]

cool video, i'd like to see some lead testing swabs run on that cheap Chinese metal though.

[@LakeMissoulaAquaticsandPlants]

Got one two Christmas back

[@top6ear]

I run a 50L with 4 plates. Consumes a lot of water. Half the battle and 80% of the taste is in the fermentation. Setup 4 x 55 gallon drums and you will save money.

[@davidcoleman6211]

I run a keg with 2" column, one plate four foot of copper mesh. Water runs to waste from a flow well. Propane heat. 11 hours for a full run slow and low. 4 hour stripping runs. Run through a parrot cut heads and quit at 70 proof on stripping runs. Only make cuts on spirit run.

[@geraldalsup560]

Wow, I'm surprised. I've been at it for 30 yrs.

[@disturbedmaynard3873]

That is a little bit more advanced of a setup than Granny's old hillbilly still. But I thought that having a copper pot was the best metal for the main pot.

[@BillAshtonNelo]

I quit drinking 3 months ago. Fatty liver. But cool.

[@ji7584]

👍🏻🙏🇺🇸

[@antoniojamison2578]

Better to have it and not need it.

[@scottsmith4710]

KB, I can’t wait to see a video of you and Bald and Curious getting shit faced on your brew! You are the man buddy.👍

[@kotaboy32]

Lol, we don't drink like that anymore.

[@NoGoBu]

😵‍💫🍸

[@lloydcastleton]

Taking up new hobbies?

[@scottsmith4710]

KB, I can’t wait until you make an appearance on moonshiners buddy.😆👍