New Year's Good Luck "Pasta Fazool" (Pasta e Fagioli) - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/recipe/255823/pasta-fazool-pasta-e-fagioli/?internalSource=hub%20recipe&referringContentType=Search

[@Jackoderes]

Chef John this links to your old recipe for pasta fazool rather than the new, "New Years" one.

[@celticskunk]

If you go to allrecipes.com & search "pasta fazool" the recipe that goes with this video will show up.

[@mattheww7280]

Just saw this after planning to make your Sausage Pasta Fazool receipe from few years past. Main difference is the order in which you cooked the noodles and greens with relation to the broth. Any reasons?

[@rachemus6851]

Link to the "New Year's 'Good Luck' Pasta Fazool" shown in this video. www.allrecipes.com/recipe/277949/new-years-good-luck-pasta-fazool/

[@JW-be8wf]

It has been a wonderful decade learning from you Chef John. Here is a toast to another wonderful decade to come!

[@Fine39XMEN]

J W Chef John is my fav KZbin chef and I watch quite a few! I hope he blesses us with his expertise, quirky humor and mellow voice for a long time to come!

[@patrickwild5564]

Dear Chef John I would like to sincerely thank you for your invaluable contribution to humanity. You make the world a better place by sharing your knowledge and wisdom. Peace and best wishes.

[@jakemiller6476]

"Once your bacon starts to look foamy, it's almost done homie" lol

[@charliemay9893]

Think he said Omi which is grandma lol

[@angelmarandola7987]

Yeah i like mine a little les crispy

[@johnjacobjingle-heimerschm3956]

I absolutely lost it at that part

[@Monsolido]

Chef John, your channel is a delight. I appreciate it so much that, if I had to pick only one cooking channel on the whole internet, yours would be the obvious one. And that's because you bring recipes from all over the world, with different ingredients, backgrounds and techniques, yet always in a simple and accessible manner for the commoner. Happy New Year 2020.

[@jeffsartadventure3634]

Check out Sam the Cooking Guy too,another one of my favorites!

[@japaneseflea]

when the moon hits your eye like a big pizza pie.. that's amore..when the stars make you drool like pasta fazool.. you're in love....

[@maxrobley4200]

I got 1% Italian on my 23andMe ancestry report. Can’t wait to try this dish out.

[@The_Gallowglass]

Had a woman talking about John last night and I said, "You like Chef John?" After she got out of my car she said, "And as always, enjoyyyy." LOL Also, I want a bowl of that John. Please.

[@TexanInItaly]

What do you mean by you "had woman"?

[@martinslovak9767]

@@TexanInItaly Maybe women for one night.( you're know what I think)

[@The_Gallowglass]

What do you mean?

[@martinslovak9767]

@@The_Gallowglass Maybe for three nights. You don't know. 😂👍

[@martinslovak9767]

@@The_Gallowglass Maybe. 👍😉😂

[@m1atim]

When you discard the bacon fat im pretty sure I heard my dead grandmother scream. 😂

[@Smashtacular01]

This comment gave me life.

[@Michael_______]

Lol. I wish I could've met your grandmother. ♥️

[@davidslinn5920]

Okay, I wondered if someone was going to say something. I often think about saving my bacon fat, but I just don't know what I would do with it all. Does that mean I'm eating too much bacon?

[@amulder5613]

David Slinn My Mom had a special container for saving bacon grease. A metal container with a lid, with an inset strainer to filter out crumbs. You can always find one on eastBay

[@davidslinn5920]

@@amulder5613 but what do you do with it?

[@sfnesbit]

Only three things in life are certain: Death Taxes And a little shake of cayenne -Benjamin Franklin

[@duncanidaho75]

happy new year, chef john, you changed my life 4 good.

[@FoodLust]

Looks amazing Chef. Nice trick with the paper towel to absorb bacon fat. Delicious recipe. 👍

[@amanteahmed6965]

Much love from Kenya 💞

[@jaredgiff6342]

Fagioli me once, shame on you. Fagioli me twice, beat me with a freakishly small wooden spoon.

[@michaelhargis7036]

You scored extra points for incorporating the F.S.W.S. in your comment...... Long live the Freakishly Small Wooden Spoon.!!!!!

[@johnpappone8610]

I got beat with that wooden dpoon more than once as a child

[@katiewray2525]

@Jared Giff lol!!!

[@solman93]

And a few shakes of cayenne...

[@christianhansen3292]

@@johnpappone8610 THE SPOON!

[@almaa.thefatpanda41]

I made this recipe. Holy crap, Chef John. This is insane good! Even made crustini. If anyone is thinking of making this, stop thinking and just do it. It's incredible. Thank you for another awesome recipe Chef John!!!!

[@BnaBreaker]

Afterall, you are the Jewel of your Pasta Fazool... 'whooo will saa-eeee-aave this bowl'

[@mattmackmack9173]

"a proven unscientific fact" I love you Chef John.

[@bextar6365]

A good recipe but...Can't take his irritating see-saw up and down speech pattern..yeeeeech !

[@pierrerossouw6083]

I had dinner a mere two hours ago, and now I am hungry again. Chef, you are good for my soul but not my waistline! Blessed 2020.

[@mrmoshpotato]

"Different meats, different beans, different vegetables and different greens." (puts a crazy beat behind it and dances in the new year)

[@proteinspill]

mrmoshpotato sounds like Nox Vahn’s Brainwasher

[@mrmoshpotato]

@@proteinspill Black Sabbath - Iron Man (dance mix) :)

[@brettmiddleton7949]

Yeah, but anything where you start out with a mess of bacon is already destined for perfection. Why mess with it? :)

[@timfalardeau9753]

This is concurrently called "Italian hangover soup" Nice choice on release date!

[@franckmwendo9267]

You got me into cooking.And I found out,I had it in me all along...My fiancé think I’m a god now ...My cooking has became a very expensive currency...I wanna thank all youtube people and especially you chef John 🙏

[@wordtruthworship]

My mother made it with navy beans, ham, onion and tomato sauce with navy beans or great northern beans. She put it all together and baked it. It was delicious. Ate it once a month for many years in my childhood. I am 66 years old now. Also, she started with dried beans. Happy New Year to you! Looks good and sure looks easier.

[@Mumbungua]

"And over confident like me" Chef John is the best.

[@Passionforfoodrecipes]

Here's food Wishing for a great new year while we say Pasta la Vista to 2019! Happy New years everyone!

[@rainydaylady6596]

Pasta la Vista. I love it. 😁🥂🎉🎶

[@infallibleblue]

You as well!

[@zainabsiddiqui7358]

Happy New Year from Scotland. 2020.

[@RedRacconKing]

Happy new decade, Chef John!

[@truth.477]

Happy new year to chef john his lovely wife and all on his channel 🎊🎉🍾

[@lynnwilhoite6194]

How sweet, Happy New Year to you as well!😁

[@bigtimbolim]

Awesome! Chef John, your two Pasta Fazool recipes are my most used recipes to date. Now I get to try a third! Thank you!

[@AGTsakumis]

Love it! I always use spinach the same way as you use the chard. Regardless, thank you for the excellence of this channel. God bless you and your family, John. Happy New Year 2020. Good health and continued success.

[@uekiguy5886]

Off the subject, m'dude: What kind of name is Tsakumis? Just curious--it's a great sounding name.

[@roditis8348]

I would guess Greek.

[@AGTsakumis]

@@uekiguy5886 Thank you. It's Greek. Happy New Year to you and yours.

[@uekiguy5886]

@@AGTsakumis -- And Happy New Year to all Tsakumis everywhere from Kansas, U.S.

[@jonaslundholm]

Chef John original pasta fazool is the Food wishes dish I’ve cooked the most times. I love it! Specially with the fennel sausage!

[@MrVovansim]

1:30 Chef John: I remove extra bacon fat with a wadded up paper towel Me: I hope you eat that paper towel later, otherwise it's a dang waste of bacon grease!

[@recoil53]

I got lost at the concept of "extra" bacon fat.

[@tauceti8341]

I started cooking diced bell peppers into some extra bacon grease and it was amazing!

[@ronschlorff7089]

Pork fats rule, make some pasta fazool :D

[@christianhansen3292]

lube the deck with it! lol kidding then u'll probably attract raccoons possums and bears!

[@ronschlorff7089]

@@christianhansen3292 Racoons,.. Possums,.. and Bears,...Oh my!! ;D

[@annajoie700]

Wishing the whole Food Wishes community, and our fearless leaders Chef John and the lovely Michele, a very Happy and blessed New Year filled with light and peace!! ❤🙏🏼💛🤗

[@noneofyourbusiness4209]

Happy mew year chef John and to all of you out there. You chef are just the best

[@dfortini1056]

Wow, that almost looks as good as my Nana's :) Such great memories are unearthed when you cook Italian. Salute!

[@julesw3397]

I’ve made this twice this year. It is SO GOOD! The first time I put too much pasta! The second time I used more bacon and the right amount of pasta (but not oriechitta- just some curly stuff we had in the pantry) and both times came out great! Though the second time was better! The only thing I would say is get the Swiss Chard! And I chopped the stems and split the amount of celery with that. Really good! Just amazing and easy! We always have all the ingredients around (except for the Chard) but a quick trip to my local store for that and that’s it! Thank you Chef John! I wish I’d found this earlier! Wonderful to make ahead and take for work lunch!

[@celticskunk]

Amazing recipe, the most delicious thing I've made in a long time.

[@PLF...]

No kidding was thinking about this dish just the other day. Kudos to the chef for helping bringing these hearty recipes to the masses!

[@d.lawrencemiller5755]

Pasta e fagioli was served at my university all-you-can-eat establishment at least once a week. Favorite. Dish. Ever.

[@Lumens1]

My Italian mother loves Pasta Fazool. Thank you for this recipe.

[@jenniferpadgett4561]

Happy New Year. As we say in the south, wishing you peace, love, and bacon grease.

[@hamiltonhedge1152]

Made this tonight Chef John and it was divine. Just what the doctor ordered on the first chilly night of 2020 in Perth, Western Australia. Thank you!

[@victoriabernuth9728]

Chef John, Michelle, have a wonderful year eating your spectacular food from your new garden prepared in your lovely new kitchen. It will be Kismet! You bring such joy into this world. Many thanks for your recipes and engaging posts.

[@secretforreddit]

I went to Naples earlier this year, only for a day on a trip in Italy. Everyone else on my trip got pizza, but not me: being the Dean Martin fan that I am, I wanted to go beyond the pizza that hits your eye and have the pasta fazool that makes you drool! It was delicious and I do not regret that decision in the slightest. Thank you for sharing this recipe so I can relive those memories!

[@anniejones6289]

Happy new year chef John. Pls wish the family also. God bless u

[@matrixphijr]

8:08 - "...using different meats and different _greens_ and different vegetables and different _beans."_ Chef John, you are one clever cookie.

[@knowname23]

Well John we made your Pasta Fazool this evening and we loved it. Thanks for the great recipes - keep them coming!

[@lisafenixx]

Happy new years chef john!!! your pasta fazool recipe is my favorite weeknight recipe... I can't wait to make this one!

[@TexanInItaly]

@Billy Conforto Yeah I'm confused.

[@justjoy5549]

@Billy Conforto Chef John has 2 other "fazool" recipes.

[@ehzcolorado6593]

Happy and Prosperous New Year to you and yours Chef John. Enjoy!

[@hans_____]

4:41 I would have liked to see how much sand or dirt ended up in the first bowl. Might motivate me to actually do this step.

[@dorothyyoung8231]

hans try washing it once. I guarantee the dirt you find will prove you made the right decision!

[@gaileybird]

hans, I was taught to wash greens three times before cooking. The first wash is really allowing them to soak for about ten minutes in very salty water to kill any bugs that might have hitched a ride from the garden. It’s surprising how much sand clings to greens.

[@larrysmith2638]

@@gaileybird Yep, 3 times.

[@sgomes6893]

My momma did this and I thought everyone did. I can remember the worms that came out of soaking the cabbage fresh from the garden.

[@LiquorWithJazz]

I just made it with no meat and with collard greens. It’s a healing soup.

[@johndoe-nf5bq]

I made this yesterday for dinner. It was fabulous. I added little sweet Italian sausage balls.

[@Basic541]

One of the best things about your videos chef, is that your description of the taste and flavor at the end is very understandable and informative. Not many chefs in this genre of video do it even close. Doesn't sound like much, but hey I like it.

[@laosrefugee5232]

Enjoy all your videos all these years thank you and keep more coming We’ll make this recipe today we got a lot of kids coming happy New Year’s and wish all the best for the days to come

[@gaaykamaans8761]

One of my favorite pastas to use! They’re exceptional for creamy sort of dishes, sauce coats and puddles in the ears quite well.

[@julesw3397]

Made this tonight… and coupled with my 17-yr old baker daughter’s fresh-baked pesto garlic bread this was amazing! Good Lord I adore you Chef John! Happy New Year my good man! ❤️

[@lornawilliams-astley2716]

He cracks me up, he's brilliant. Happy New Year, to him.

[@chillytoes337]

Happy New Year Chef! That Pasta Fagioli looks great! Happy New Year to ALL!

[@derekboardman9995]

Bacon FTW! Whenever they make an Italian dish on ATK they're always saying "we're using Pancetta because we don't want the smoky flavor of bacon", and I'm like "keep your bland pork, I'm using bacon".

[@MrsGator7]

I just watched ATK pasta e fagoli segment. And she said that exact thing. I thought well that’s tasteless.

[@gleichg]

That looks really good. "It is so satisfying and so delicious"....I AM GLAD I WATCH FOOD WISHES!!!!!!!

[@mpc79]

I made this yesterday (1/1/2020) and it was excellent. My family loved it. Great details in the video.

[@fred1732]

thank you Chef, have a Happy New Year! I am making your prime rib with your bourbon carrots ;)

[@dellytancyl524]

WOW! that looks really good. I might just add this to my winter rotation.

[@lynnwilhoite6194]

Please are me to your winter rotation as well, as I love good food!😁

[@penniecormier8770]

Another great dish to try! Thanks and happy New Year to you and your loved ones!

[@johnklapp9077]

Throwing away bacon grease is heresy

[@powerforth8400]

dont worry he gnaws on the soaked paper towel like a binky while he cooks.

[@peggymallon4585]

I just about cried when he did that!

[@AnnieBoBannie421]

It's should be a crime

[@UranijaZeus]

Sure is. So tasty and good.

[@rohmarts]

Grandma, is that you?

[@carriecarrie7975]

Looks great. I’m not big on greens (or other vegetables, for that matter) and this still looks amazing. I will try it without the greens! Thank you!!!

[@suzie8114]

Whoop! Whoop! Hope you enjoyed! Happy you're back! 💯⚘⚘⚘

[@johnclintonlopez]

Made this twice in the last week it was so good , made it with sausage the second time and it was even better , Tweak it how you want there is really no way to mess it up .

[@yvonnesantiago7637]

Great recipe. I use small shells and spinach when I make pasta e fagioli. Adding orecchiette is a good idea. There are so many variations for the same dish and that’s what makes cooking so interesting. Always enjoy your videos.

[@ShotgunHeroX]

Thank you for all the help Chef John!! Have a happy new year!!

[@aatt3209]

so true! people who think they are lucky, are lucky!!!! thank you Chef John for being so much humor and laughter into cooking, happy new year 2020 everyone!

[@moriarty5649]

Happy New year to everyone! Thank you chef John!

[@meganmilam746]

I made this for lunch today. NO LEFTOVERS! It was delicious. Thank you Chef John 😊

[@alexanderswander8176]

2020 Will be a Great Year! Pasta Fazool reminds me of Dean Martin

[@davidburns7905]

That’s Amore!!!

[@prestonhebb1380]

This comment didn't age well 🤣

[@ozgo11]

Just prepared it. Love it great winter comfort food and ever so simple. Hangover cure too

[@GG1783]

Happy new year Chef John! Thank you for all the joy you brought throughout the years! Have a great year ahead!

[@valeriepowell1736]

That's so funny, I thought I was the only one who did that with the paper towel sopping up the extra grease , oil or flavor with a paper towel. I've just got to say I don't subscribe but I do watch and like ( I hope) to your channel or didn't till now. I just love your sarcastic sense of humor and I guess most of all your great knowledge of the foods..... I really appreciate the play by play. Have a great New Year and may your cup runneth over ... not your pot!

[@mariauschak9899]

Thanks for all the great recipes. Happy New Year!

[@arepea6087]

Happy Fazool to you too Chef John.

[@leannvlewis]

Best wishes for the New Year

[@chaeburger]

Okay, hear me out. Mexican chorizo, black or pinto beans, peppers, and spinach with orzo.

[@giselacampos4550]

That sound so good I might cry

[@johnnyangel9163]

Too much work too complicated.

[@drwgisblaidd2650]

@@johnnyangel9163 It's the same recipe, just changing up some ingredients. It ain't rocket surgery, dude

[@brentfrancis9187]

Great recipe, great instruction! I might have tried this but tonight is the traditional sauerkraut and fixings night at our house. GOD bless in the new year.

[@GrizzyPop]

My friend made this last night for dinner and it was delicious! Best recipe ever!

[@sallycapotosto6927]

Happy New Year, Chef! And, welcome back. I hope your holiday was fun!

[@jillc2700]

This is WONDERFUL. I made it for lunch today, used andouille sausage and chard and pretty much doubled the recipe. lots of compliments. I may eat some for lunch tomorrow and make breadsticks. :-). I bet the recipe would be delicious as written, too.

[@dorothyyoung8231]

Chef John, when I use greens like chard, kale and such, I strip the leaves from the stems (like you do). Then I dice the stems and add them at the mirepoix stage - in this case with the onions and celery. Reduces waste and adds bulk and roughage. 😉

[@UranijaZeus]

Happy new year chef! May the 2020 be the year of your plenty.

[@JW-ps2tg]

Excellent recipe Chef! Happy New Year Chef John!

[@BillSchafer48]

Happy New Year, Chef John and Michelle.

[@acewhite6392]

I got a “Don’t Cook Scared” hoodie for Christmas best gift ever!

[@Aloeistasty]

Fun fact: you can slice the chard stems and saute them with the aromatics. Adds a little more chard flavor.

[@jjudy5869]

I couldn't believe it he not only wasted the chard stems but the Bacon Grease, too.

[@Realtime1501]

Saute it in the bacon grease

[@ChrisSmith-ew1eg]

The wife and I absolutely love your videos. I've prepared several of your recipes, and they are always a huge hit. Thank you Chef. Happy New Year to you and yours!

[@AliciaNyblade]

Watching this in December of 2021: Ah, yes, December 31st, 2019, when we were all so excited for the new decade . . . Bittersweet now, but this pasta still looks DELICIOUS. Will definitely try it.

[@forearthbelow]

@Alicia, If you haven't tried it by now then I URGE you to do so - it is DELICIOUS. My mother is Italian and this dish, made by her or by me [now 68] to her recipe, is not only my favourite EVER but is guaranteed to warm you on a cold day but more than that, it is superb for lifting spirits and morale. Buon apetito!!

[@AliciaNyblade]

@@forearthbelow Thanks for the encouragement! I haven't tried it yet but definitely will put it on the menu soon.

[@forearthbelow]

@@AliciaNyblade And, when you do, I feel sure you will think to yourself 'Where has this been all my life?' 🥰🥰

[@MultiMegawatts]

I just cooked this and it turned out great. Added some chipotle pepper and hot sauce for an extra kick. Great recipe, thanks!

[@EbonRaven]

Yay! One of my favorite soups ever!

[@ericcartman3522]

Your recipes are dope!

[@tb4954]

I’ve made your former fagioli recipe at least three dozen times over the last couple years lol. I have learned to very slightly tweak it to my exact taste. I looooove it.

[@wethepeople5753]

What did you change?

[@StacyK0731]

Another brilliant recipe!! Food looks delish, bowl is beautiful, mouth is watering!! Cant wait to make this. Brand new co-worker and she loves your recipes and is a subscriber as well!! Yay!!

[@mikeselling7429]

Made this tonight - absolutely amazing! Entire family had seconds, include my pre-teen boys & their friend. Great start to 2020 Chef John!

[@mynoelwoods]

mmmmm! IN-JOY and Happy New Year, Chef John!!!!!

[@NolaGB]

Wishing you and all your viewers a very Happy New Year!!!

[@southernlyspanish1260]

I cooked this tonight it was wonderful but I felt it was just missing something to give it A bang . so I added just a little white wine And it was scrumptious . Thank you for a wonderful dinner idea tonight .