New York Style Pizza - Made Right At Home!

[@reecewilson4780]

Been a follower since I was 14, 25 now! You taught me how to cook at a young age and I’m so thankful for your content! 💜

[@LauraintheKitchen]

oh my goodness how amazinggg!!!! thank you for being here xoxo

[@BristleHiffyn]

​@@LauraintheKitcheni love cooking 😋 🍽️ 🍳🥘 Exodus 21 New International Version 21 “These are the laws you are to set before them: H

[@777residentevil]

I absolutely love how this video is super different from your other videos. You can definitely see the passion, experience, and excitement from Laura because this is her expertise. All those years of working for her dad’s pizza shop, being Italian and knowing all the fundamentals, she can do this blindfolded. And I love how simple it is, most of the time simple is always the best. Hearing other pizzas have a ton of different and fancy toppings entices you but at the end of the day, you’ll come back to the staple cheese pizza.

[@LauraintheKitchen]

Oh my goodness thank you!!!!!❤️❤️❤️

[@BristleHiffyn]

​@@LauraintheKitchenI love cinnamon Suger .I have flour and Suger I have baking soda 🥤 some sauce and other ingredients. Exodus 21 New International Version 21 “These are the laws you are to set before them: H

[@carolinetorpy5111]

I’ve been watching Laura for like 10 years. I smiled during this entire video. Idk if I’ve ever seen her so natural, so comfortable, so in her zone. And damn she came through with those very technical facts. Talking bout hydration and stretch and heat rising, etc. 😂 Go, Laura!

[@LauraintheKitchen]

awwww thank you!!!!!! Pizza is like art to me lol

[@vinitradutor]

These SKILLS to open the dough!!! 😮 As usual, I am amazed!!

[@Sumaya87]

Hands down my FAVORITE chef!!!!! 🧑‍🍳 ❤️

[@LauraintheKitchen]

love youuuuuuu

[@janem3575]

Laura, you are the GAOT! I appreciate the fact you didn't bake the pizza in a pizza oven :) and still got great results. The only thing missing, which gets me salivating, are the 2 or 3 almost burnt, giant air pockets on the pizza. oh my. i always grab those slices. mmmm mmmmm good

[@mariadcunha6392]

Amazing, this is the best tutorial i have seen....if i can nail this, my grandchild is going to want it everyday. Thank you very much.

[@pharmatrix14singer]

I love you Laura Vitale! Your cooking is always on point. When it comes to anything Italian, Laura is the one stop shop because she herself is Italian and she knows how to cook it the authentic way. More power Laura!

[@MrMiddletown1]

🍕LAURA THE PIZZA BOSS 🍕 She make you a nice pie you just can NOT refuse! 💯%😘 We LOVE you Laur ! 🥰

[@Adrienne-t4h]

From a New Yorker born and raised, I Love You!!!!!!!!!!!!!!!

[@LauraintheKitchen]

love you back!!

[@BristleHiffyn]

Flour baking soda and sugar Brown cinnamon sugar what else .Exodus 22 New International Version Protection of Property 22 [a]“Whoever steals an ox or a sheep and slaughters it or sells it must pay back five head of cattle for the ox and four sheep for the sheep. 2

[@awsomeakwardness]

As someone who has debt to clear but is a pizza addict, I am so gonna make this this weekend. Thank you so much ❤

[@cherylbutler446]

Oh Laura! Your new pizza recipe is a game changer. We will be making it regularly. Yummmmm. Thank you!

[@InvisibleInkxo]

I just re-discovered this channel after YEARS & Laura you haven’t aged a damn day 😮 so glad I found my fav channel again! This use to be my comfort and safe space ❤️

[@alexandragibson1386]

Already made my dough this morning for dinner tonight and two fermenting in the fridge for this week 🎉 you’re my inspiration in the kitchen and I make sooo many of your recipes❤ thank you for always having the best videos and your personality is just the best. I absolutely adore you ❤

[@Amit-zz9yb]

I watched this video and told my wife I'm making pizza for dinner tomorrow night lol. Ill let this rise in the fridge overnight. Thanks for the great video!

[@Simbadhd]

Hahaha oh my god! I freaking love you Laura Vitale!!! You are the realest coolest cook out there! 🥰🥰🥰 been a fan for years

[@LauraintheKitchen]

Awww thank you!!

[@azucenanajera2295]

I remember the first time I saw your videos it was a pizza making one years ago. This is full circle for me. I’m so proud of you; you have come a long way! ❤

[@stephanieshifrin4285]

I'm a Brooklyn Jersey girl living in Texas. I have been DYING for real pizza. I'm making this pronto!

[@MegaLorenaO]

Me too! Born in Brooklyn, raised in Jersey, and living in Texas. My mouth is watering right now. Definitely making this. And NO pineapple.

[@saskiabaclanova]

Also a Brooklyn girl here , (Brighton Beach. ) I've tried so many of Laura's recipes, everything is always amazing.

[@eunice_machado]

I am born and raised in Austin tX , when we visited nyc we had the most amazing pizza. Nowhere in Texas have I had anything like it

[@MegaLorenaO]

@@eunice_machado I agree with you. I've been here in Dallas 15 years and to this day cannot find a place where the pizza tastes like back home. Thank you for your comment.

[@debbieu5906]

Me too , Brooklyn, Jersey now Northwest Florida

[@JohnWalker-z3g]

Laura, I do almost everything you do. I use AllTrumps flour however and Grande cheese I get from Gordons food service. I use 7/11 pizza sauce sometimes with basil and sometimes without, then add my own fresh. I have tried to use my home oven but then decided to buy a Halo pizza oven so I can make 16" pies. I go a little closer to the edge with my sauce though but get the same results. Some folk's sprinkle a little parmesan or Romano cheese on their pie but I see you don't. Great job by the way. I also use the dough to make garlic knots which my family use to do in their Italian restaurant back in the day. Tie dough into a knot, bake until lightly brown, take out of the oven and brush on a combination of vegetable oil, thyme and then sprinkle with garlic salt. to die for.

[@saskiabaclanova]

Laura, thank you. I'm a brooklyn girl who just loves 🍕. Maybe one day you can teach us how to make a neopolitan pizza ! 🇮🇹

[@courtneypalmer2331]

Been a follower for so many years it’s unreal. Want to say maybe 10/11 years. Have your first book, second is on my list. Cannot express how much you’ve influenced me over the years to try new things. Thank you and thank you for this recipe. My last pizza attempt wasn’t ideal so I know this will be great.

[@siddhichandrashekhar1710]

Wow😮the power used to create that dough💪🎉

[@madisoncoleman6357]

Oh I am early!! I've been waiting for this recipe! Love you, Laura!

[@MrAlex1129]

Been in the pizza business for a long time. We did what you did but 50 lbs at a time. My dough recipe came from NY, we added oil to it about a cup a few minutes before it was done. Makes it a little more crisp so to say.

[@kaiju_k5042]

What an amazing video, thank you! I once spend a whole summer making pizza and still need to find my favorite dough, this might be it!

[@LauraintheKitchen]

Please do try it!

[@abfromrio]

Amazing video! "I don't even wanna hear it... pineapple on the pizza" ... LOL... I totally agree! Loved it!! Thanks Laura!!

[@joycecarabelli4086]

Love you Laura, tried your pizza sauce , so good! Will never buy pizza sauce again. Thank you for all your delicious recipes ❤

[@lindsaycharney6007]

Had a bad day- now a good night due to your pizza. Thanks for teaching us home cooks…❤

[@TaraLynnbeauty]

Laura, this looks SO GOOD 🍕 my hubby is heading to the store today to buy the ingredients to make this. He's so excited😂

[@karayala1]

Ok watching this at 11:30 at night not a good idea cause now i’m hungryyyy 😂 def trying this pizza recipe as well as making them in smaller pizzas. I think i’ve failed a bit in the past with oven transfers when making pizzas too big. Taking your advice and splitting the dough into smaller pieces for easier handling. Thanks Laura!

[@LocoSunny]

My heart started beating faster when I saw this video cause I already know I'll use it 100 times! Going to the grocery ASAP

[@jerseygirl9540]

From one Jersey girl to another, thanks for all you share with us and you always make me smile! 💜

[@gamebrain123]

Laura! I live in NY and love NY pizza and that looks like a legit NY pizza. I NEED to make this soon!

[@kstewart3901]

That does look like the perfect NY style pizza! Laughed out loud when you said no pineapple, I don't want to even hear it! My sentiments exactly. 🙂

[@caracoates4834]

I have made many pizzas, but you taught me something new. I have never combined the different mozzarellas. I will definitely give this a try.

[@rehanaparvin7320]

Me being half Italian, born and raised in New York, I love this ❤🇮🇹🗽

[@frankzito8653]

The confidence of Laura working with that dough!! Boss lady!

[@LauraintheKitchen]

haha thank you

[@aglash10]

Love your attitude and style Laura! 💓

[@ShanePatterson-ne4ks]

Thank you for giving us amazing recipes throughout the years and this pizza looks absolutely delicious

[@gerardacronin334]

I first learnt how to make pizza dough from your 2011 video and have been gradually improving my technique. This new video is a great refresher! One problem with making great pizza at home is that restaurant pizza often fails to measure up!

[@LauraintheKitchen]

That is SOOOOOO true!!!!!!! Only reason we order take out pizzas these days is when we have too many people and making too many pizzas just isn’t easy in a single home oven lol other that, I always make it at home for our little family

[@marillacuthbert2115]

You are spectacular! I’m so inspired!

[@theresaaragona2572]

Oh my goodness!!! I can’t wait to make this pizza! Your other recipes for pizza are so good, need to try this one!! Thank you Laura

[@TurrettiniPizza]

Your pizza has drastically improved since the last pizza video I saw from you. Good job.

[@chrisshoemaker3855]

Jersey boy here, there’s nothing like NYC pizza! I love Carnegie Pizza over on 41st Street between 8th Ave and 7th Ave!

[@ctowns6541]

PLEASE, please consider seasoning your pizza crust. We’ve done garlic and Parmesan, garlic and herb and my personal favorite is caramelized onion. You will notice a huge difference in the overall flavor of your pizza by seasoning the crust. It deserves love too!

[@KL-hp1gg]

Thanks for the recipe....you are the boss stretching the dough 💪mines would of torn 🤣

[@DegrassiInstantStar]

Oh, I am here for this, and I'm here for it as someone who isn't a pizza person!!!

[@LauraintheKitchen]

aww thank you for being here!!

[@sarahmiller7612]

Beautiful Laura! Thanks for sharing! Yumm

[@rosaliamchattie4796]

Thanks Laura!!! Tonight we made this pizza at home and we all loved it!!! New subscriber here ❤

[@HopeLaFleur1975]

A Italian from Canada 🇨🇦 here. I have made my pizza 🍕 forever. I just bought some bread flour. And eagerly awaiting to see difference. 😊. I want to congratulate you as you made a PERFECT pizza. 🍕. What torture it was seeing that pizza and not getting a slice 😫. Excellent and well done. 👍 💕🍕😘🍕😘🍕😘🍕😘🍕😘🍕😘🍕😘🍕

[@LauraintheKitchen]

aww thank you!!

[@HopeLaFleur1975]

@@LauraintheKitchen❤

[@0731ashley]

I love you laura❤❤❤❤ you’re Amazing! Been a long time supporter since the beginning and you have taught me so much about cooking . Thank you 🙏

[@colmcb]

OMG I am SO happy I found your channel! This pizza looks so awesome. Born and raised New Yorker here and since moving south, I cannot find a decent pizza so I want to make my own. I have a couple of questions please - for the 12" pizza, approx how much sauce do you think you used? Was trying to guess the size of the ladle. Also, do you have a favorite brand of bread flour and cornmeal? Just wondering. Thank you SO much for being so down to earth and for all the tips. I can just taste this pizza already and boy, does this bring back great memories from NY! 🥰

[@GiovannaGramuglia]

I am making this tomorrow! Looks delicious

[@Romafood]

I've never been to the US but I can't wait to go to NY to try it! I love pizza 👋🇮🇹

[@Debra-tv8vm]

That crunch!😍

[@That-Wanderer]

I learn a lot from you, I greatly appreciate what do here. Btw, I love your kitchen. ❤

[@That-Wanderer]

And with that being said, learning to cook good food, it tastes so much better, that you don’t even want to go out to eat, cause going out doesn’t taste as good.

[@megananderson9167]

Would you do a video about winter time freezer prep or something along that line? I love your videos! Thank you for all your cooking inspiration! ❤

[@nadanalia3000]

Thank you Laura, this is such a fast but effective recipe!! ❤❤

[@latmcb9863]

Love it! NY pizza is my favorite food and this is the best NY pizza recipe I have seen! Plus, you are sooo fun & entertaining to watch - serious about the food, but just a little goofy and comical in the presentation. Thanks so much!!! (One thing... the videos don't need the low-level background music - no need to bother with it. It's a little distracting and doesn't add anything to the video. A lot of KZbinrs use it, but it's just not necessary. Just my two cents...)

[@Jezeppi1]

Laura you said it right. Elasticity 🎉🎉🎉🎉

[@BarbaraHaropolous1only]

Bergen County Jersey girl currently in Colorado. This looks AMAZING and NO PINEAPPLE!!! 😂 I'm going to attempt this, and hopefully, the altitude won't be an issue and my oven will go to 550° There's only one place here with true NY pizza, and it's a 30 minute trek for us. Yes...they're from Brooklyn 😉 the very best pizza in NJ is Donna's Pizza in Palisades Park. ❤ 🍕

[@Cccoast]

Your videos and recipes get better and better . Thanks Mrs. Vitale!

[@Debra-tv8vm]

What a great video Laura👏. You clearly explained each step and I have learned alot. I always wondered what type of sauce to use on pizza. Thank you!

[@Ana_Michelle3]

I like these detailed & very explanatory videos 👍

[@garryhammond3117]

Thanks Laura - It looks awesome (just like I like it) - Cheers!

[@oceanwater4612]

You never stop amazing me! YOU ARE THE BEST ❤❤❤

[@Angelface1981]

Wow. Looks delicious! Will try!

[@vitogenna9176]

Considering many pizzeria in New York don’t make as good as they did , yours is probably excellent 😊 Sugar in the sauce , why not but garlic as long the taste isn’t that noticeable .

[@deniseheins2133]

That was not a pinch of sugar 😆 Btw, I made the pierogi dish you posted last week and it was FABULOUS. My hubby absolutely loved it. I am a moderator for our local foodie group and another lady made it and loved it. We thank you! ❤

[@luisadinardi7752]

This just looks amazing! It’s probably the best thing you’ve made so far! Running to the store for bread flour!😅

[@mariastastykitchen]

Good morning my friend. Thank you for sharing your pizza recipe. That’s making me so hungry early in the morning. Thank you for sharing. Stay safe and God bless everyone.🙏😋🍕💕🌍

[@stephenstevenson1900]

Heading to New York City on Wednesday. Going to try a couple of pies then when we get home definitely going to try your recipe. Thank you so much!

[@dandm20]

I just love you laura. Thank you thank you thank you.

[@renam9296]

Yesss ive been wanting a good NY style pizza lately. I can't get anything good in the area I'm in (Knoxville, TN) so I gotta make it myself. Gonna try this❤

[@nicoleL1987]

Hi! I went to go make this dough yesterday so i can have it for Friday and i have 2 questions... 1: I don't have a stand mixer so when i prep the dough, do i still fully knead it out ona cutting board before putting it in the fridge to use later or do i just mix it and put it in the fridge and only knead it when i take it out to use? 2: I realized that in your video description you have a different amount of instant yeast listed to use than you do when you actually click on the link that leads to your website so which is the correct measurement to use for the instant yeast?

[@falconejo]

Amazing recipe!!!!!!!!!! I’m from The Bronx and everyone in the comments is missing one very important thing that will make that pizza perfect. The NYC water. Flour is flour, sugar is sugar, salt is salt. But you need the water to make it perfect. I know she said NY style and not the actual thing. Just putting in my 2 cents. And as a side note a pizza shop in California has water shipped in from NY to make his pizza because it just wasn’t the same as when he lived and made it in NY.

[@LauraintheKitchen]

as someone who lives an hour away from NY I can tell you water makes no difference whatsoever. The sugar, flour, hydration percentage is indeed crucial to good dough.

[@Deborah1nyla]

Yes I know what pizza place you’re referring to. There is a bagel place that ships their water too.

[@francescacastiglione7094]

That pizza looks AMAZING!

[@harim9980]

Incredible NYC pizzas Laura! 🍕 yumm 😋

[@primaveracero2010]

This video is a gem!❤ Thanks ❤

[@-RONNIE]

Thank you for sharing this with people that need help. Personally I don't see why people have problem making pizza from home

[@meat_loves_wasabi]

The dough is the most important… when its crunchy with a nice soft light interior it will taste good even by itself

[@LauraintheKitchen]

very true but for me, a sauce too sweet and not enough cheese can also ruin a good crust

[@caitlinsferrazza9359]

Looks unreal! Will definitely be making this. Thank you!

[@LauraintheKitchen]

You must!!

[@jessicakeymolen]

You make it look so easy 😂😂😂 LOOKS SO YUMMY

[@dagny8336]

Your personality really shines when you're making pizza,

[@LauraintheKitchen]

awww thank you!! I do enjoy making pizza

[@lindaromano3734]

I wish there were 5💫!!! ❤️🍁

[@sulalee7413]

Oh Laura, thanks so much for the recipe! We can't great pizza outside the cities, in the UK. I shall tive it a go :)

[@bg-ij9uc]

I have no pizza steel but I will do this exact recipe on just a sheet pan or an upside down cookie sheet. I hope it comes out well. Thank you!!

[@LauraintheKitchen]

sadly it won't be quite the same but yummy non the less!

[@bg-ij9uc]

@@LauraintheKitchen thank YOU!

[@armyguy9735]

I'm a French Canadian and in Montreal, the Italians pizzeria used 7up in their dough. Every time I go back, it's pizza. I think it's only around Montreal to does this to their dough. Does Italians elsewhere does this to their dough? Big fan, keep up the good work. Thanks

[@JustMe-gf1ko]

Mrs Vitale, DONT EVER CHANGE!!!! Y♡U ARE THEE MASTER-CHEFESS OF ALL❣️ 🇮🇹 ❤️🤍💚 ~Sher Bear, 🌴 Palm Springs, California (always anticipate your latest content, ALWAYS SO THOUGHT OUT A.N.D. YUMMMMM 💯 )

[@Mandy_30]

Top notch explanations 🙌

[@frannielovesfood]

Looks fabulous 🥰🥰🥰

[@Red_Lion2000]

Will start doing this now as ordering pizza comes to like £25 for one person these days. Cheers!

[@GWilson-y2n]

In the recipe it calls for 5 cups flour and 2 1/2 cups water. Is that correct, mine came out so wet and sticky I had to go up to 7 1/4 cups of flour. Did I do something wrong? Thanks.

[@doowopshopgal]

I’m addicted!!!

[@jjdvideo]

I used to not like pineapple on pizza, but nowadays, I believe pineapple and ham works on the pizza.🍕 😄👍

[@MichelleEllison-n6j]

Hey Laura, thanks for all your great shows I love them all! I was wondering if you could make Chicken Suiza? It's chicken In a white sauce I believe? That would be great!!!

[@chikooparmar6365]

The best 😍😍😍😍

[@mego1088]

You are the best!

[@cq5069]

Daaaaamn that perfect pizza dough stretch *-* Just out of curiosity, what are the 3 languages that you speak? Obviously English and Italian, but what's the third one? Love you!

[@Simbadhd]

I was wondering the exact same thing hahah

[@LauraintheKitchen]

I speak some Spanish as well

[@ralphcap2476]

It’s all about the dough well done princess.