New York Style Sourdough Pizza!!!

Over the years, I've been on a mission to perfect my pizza dough. I've experimented with various methods and recipes, and I'm thrilled to finally share with you my 10 out of 10 approved pizza dough, which even my New Yorker kids have given the thumbs up to. I believe that a good pizza is not just about the filling; it's all about the dough, and I've been striving to master and perfect it over the years.
First step is to make your poolish
200 g of water with
200 g of flour and
4g of yeast
For the dough you need
200g active sourdough starter
200g water
70g olive oil
525g Bread flour or 00 flour
20g salt
50g water
400g Poolish
**Let the poolish sit on your kitchen counter for one hour before putting it in the fridge for 12 to 16 hours until it's bubbly and has increased in volume.
Adding poolish and sourdough starter to your pizza dough enhances flavor, improves texture, resulting in a delicious, airy crust with complex flavors
3. **Forming the Pizza
- Preheat your oven and pizza stone or baking sheet to the highest temperature possible.
- Carefully transfer the pizza onto the preheated stone or baking sheet.
- Bake for 8-10 minutes, or until the crust is golden brown and the toppings are cooked to your liking.
** Let the pizza cool slightly before slicing and serving.

[@videoseekerism]

Oh! delicious!

[@brendahunter7298]

Great

[@mdjanz]

Ooooooooooo IM READY!

[@masoudfarazmand3721]

Looks Amazing. Thank you for sharing

[@smilingiscontagious5722]

Thank you for your video I’m sooo excited to try your recipe! God bless💗🤗

[@hengimanouchehri2809]

Wow, just tried this and it was the best pizza dough I have ever made at home!! And not super complicated or hard either, thank you Fiona!!! Can’t wait to try your other recipes. Tomorrow is the sourdough :))))))

[@CookingWithFiona]

That’s great! Enjoy ❤️you’ll do great on sourdough