19 сағат бұрын
21 күн бұрын
6 ай бұрын
10 ай бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@teresaogg6533 18 сағат бұрын
Happy Mothers Day!
@alenekyocum1983 21 сағат бұрын
How can I get my bread to smell like sourdough and taste like it too?
@natashasalas8105 Күн бұрын
🎉🎉🎉🎉happy mothers day ❤ 🌺
@ronitshoshani2038 Күн бұрын
❤❤❤❤happy Mother’s Day
@fatdandelions Күн бұрын
🎉🎉🎉 Happy Mothers Day 🎊🎊🎉
@FahimaHamid Күн бұрын
kzbin.info/www/bejne/pJncZpZ_Z5lqn5Ysi=wJZSFHGZvoAgchvd
@racif Күн бұрын
Beautiful!!!!!
@paul_domici 2 күн бұрын
Oh Yeah!!!
@mial5199 2 күн бұрын
❤😮
@hengimanouchehri2809 2 күн бұрын
Wow, just tried this and it was the best pizza dough I have ever made at home!! And not super complicated or hard either, thank you Fiona!!! Can’t wait to try your other recipes. Tomorrow is the sourdough :))))))
@CookingWithFiona 2 күн бұрын
That’s great! Enjoy ❤️you’ll do great on sourdough
@cathykieser53 5 күн бұрын
Love watching your videos on pasta. Can I do the same thing with asparagus? I have so much in my garden to use
@CookingWithFiona 2 күн бұрын
I have never tried it but I don’t see why it wouldn’t work. Let me know how it goes
@kaylynemeline1154 5 күн бұрын
😍 *promo sm*
@SophieGirardin 8 күн бұрын
Can you give the amount of each ingredients?
@divinelymoowah6104 8 күн бұрын
looks yummy and love the touch of flowers 😍
@carlavalarezo 8 күн бұрын
❤ you are the best!
@robertkowalski7932 8 күн бұрын
Cool, but a lot of work
@brendahunter7298 9 күн бұрын
Great
@itsnotme7969 10 күн бұрын
I have made your recipe about 5-6 times! This recipe is delicious and the sesame seeds add such a delicious flavor 😊
@fantasticmrsfox15 10 күн бұрын
Love it!
@suzannes5888 10 күн бұрын
Beautiful! This reminds me of Karen Krasne's "Extraordinry Desserts" in downtown San Diego, on Union Street. Her pastries and cakes are stunning. (I wish I didn't live so far away these days.)
@Breeze3444 10 күн бұрын
WOW…GOOORGEOUS sour dough. I love baking bread. Question: how do you get your sour dough to taste extra sour dough tasting?
@CookingWithFiona 8 күн бұрын
Let your starter sit a bit longer until you have a pungent smell
@samwaltonmusic 11 күн бұрын
Such a wonderful video! Curious where you got your gorgeous wooden bowl for mixing and what type of wood it is made from? Thank you! 😍🙏🏻
@CookingWithFiona 8 күн бұрын
Thanks I got that bowl many years ago
@kenwood9382 13 күн бұрын
🤤
@princessaly9507 13 күн бұрын
That looks amazing ❤
@CookingWithFiona 13 күн бұрын
Gnocchi with roasted garlic-it’s delicious, unique, and a lot of fun to make! Here’s what I used: **For the gnocchi:** - 5 small to medium-sized potatoes - 2 egg yolks and 1 whole egg - 1 cup of 00 flour, with more if the dough is too wet - 10-12 roasted garlic cloves - A pinch of salt and pepper **For the roasted garlic:** - 1/4 cup of olive oil - 30-35 garlic cloves - A handful of thyme and oregano - 2 tablespoons of Calabrian chili paste **For the sauce:** - 1 jar of your favorite tomato sauce (I used my homemade roasted garlic sauce) **To finish:** - Parmesan and mozzarella cheese for topping It’s a fantastic dish with loads of flavor and a comforting texture. Enjoy!
@videoseekerism 19 күн бұрын
Oh! delicious!
@NotjustGrey 20 күн бұрын
Mushrooms. How they grow, what they grow on, the look of them. All disgusting. 😃 I’m sure you prepared them well, though.
@NikaBurns 20 күн бұрын
Do you know the average amt of squares for a person? I have a family of 6.
@mrballjanges 20 күн бұрын
Oh my that looks fantastic!! 🤤
@masoudfarazmand3721 20 күн бұрын
Looks Amazing. Thank you for sharing
@smilingiscontagious5722 21 күн бұрын
Thank you for your video I’m sooo excited to try your recipe! God bless💗🤗
@mdjanz 21 күн бұрын
Ooooooooooo IM READY!
@dianebelli7240 22 күн бұрын
Thank you Fiona that was a great tutorial I will try on the weekend
@thepracticalsuburbanfarmer2537 22 күн бұрын
Beautiful Fiona!!!! What cast iron pan do you use? It’s just gorgeous!
@brokenmarbles5264 23 күн бұрын
What are the green thing made out of?
@ruthvo3370 23 күн бұрын
What temp do we bake at please?
@CookingWithFiona 23 күн бұрын
You bake at 350 for 35 to 40 minutes
@bethkelley9867 24 күн бұрын
Great tips! Thank You!
@queendee96 24 күн бұрын
Beautiful
@agreed2413 25 күн бұрын
I received a sourdough starter a little over a month ago, and I am so grateful for it. I am baking something every day. From bread to buns, from granola to cookies. I love it.
@cliffcox7643 25 күн бұрын
What is that leaf?
@kiayaoi 25 күн бұрын
dayummmm
@ProvoloneCapone 26 күн бұрын
What size wooden rods do you use? Where did you get them?
@bruemden 27 күн бұрын
They look amazing!!
@pearlpeter2350 28 күн бұрын
Great recipe... Thank you Fiona ❤blessings to you
@juliabird5677 Ай бұрын
This is amazing. Thank you so much!
@susanquiroz1771 Ай бұрын
Delicious ❤❤❤❤❤❤❤❤❤❤❤❤
@mimiidone3369 Ай бұрын
Love watching you ❤️thank you 😘
@user-pr5ed8lm1x Ай бұрын
❤🎉😢 is to much😮😮😮😮 you are amaizing god bless you ❤
@user-pr5ed8lm1x Ай бұрын
❤🎉love it thank you😊
@user-pr5ed8lm1x Ай бұрын
So happy i fine you🎉❤ thank you! 😊