🤯😵💘💥💘💥💘💥💘💥!!

Here she goes again!!❤❤ Brilliant as always.. did I ever tell you what a blessing you are to us all? Thank you

You are so brilliant Fiona thank you for another great vid!❤

Everytime I make these myself like you do, they open up in the hot water :/ Do you have any tip for that? P.S.: I really fell in love with "pasta art" because of you Videos, thank you so much for that!! ❤

I just love your posts. Also thank you for teaching me how to make sourdough bread. ❤

WOW NICE PASTA

what are the sheets and lines called?

This is amazing! Thank you so much for sharing! Going to try this ASAP 🥰

They look so cute and jolly 🥹🍬💝

Kosher option: use charred lamb fat instead of bacon. ❤

Thank you it looks great 😋

Filled Gnocchi with Ricotta and Roasted Butternut Squash So delicious! For the gnocchi, I used purple potatoes, but this recipe works with any variety. **Ingredients:** - 4 medium-sized potatoes (steamed) - 2 egg yolks + 1 whole egg - 3/4 cup flour (add more if the dough is sticky) - Salt and pepper to taste Use a bench scraper or your hands to gently fold everything together, pressing the dough down. Dust your work surface with flour, then knead and roll the dough until it’s smooth and the flour is fully incorporated. Serve with your favorite sauce-I used my roasted garlic tomato sauce, topped with basil and Parmesan. Enjoy!

Yum you are the bet specially your pasta 👏🏻😘

I like to look at Fiona she is very attractive not just good cook also look good

These are so amazing, and you are so talented!!!

Fascinating!! I subscribed because this really made me take notice.

Espectacular explanation ❤

This looks like edible art!

These delicate ravioli are filled with a creamy, zesty blend of ricotta, parmesan, and a hint of lemon, elevated with garlic and just the right seasoning. Perfectly simple, irresistibly delicious! Lemon Ricotta Ravioli Recipe Ingredients • 1 cup ricotta cheese (drain excess water) • 1 cup finely grated Parmesan cheese • 1 egg yolk • lemon zest • 2 garlic cloves, minced • Salt and pepper, to taste

why does it take 3 days to make sourdough? an how is a loaf not $40

Hello Fiona Could you please tell me ,Do I have to make starter (made from Flour and Water for 7 days until is active then can make Sourdough Bread? But In this Video before you start to make sourdough bread you have mix 2 tablespoon sourdough starter 1 cup flour 1 cup water and leave for 6 hours before add to other ingredients . My question is do I need to make new starter ?

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Why does this not have more views?! Super cute!!❤

A work of art! ❤

Good afternoon nice song n nice new friend new subcribe thanks🤙🩷🙏🏻

Someone please has the measurements in cups/ spoons?

Thank you Fiona.You are so attractive and very beautiful especial when yo smile.Your cooking Demonstration so good too.I very enjoy ,thank you Fiona from Australia

Really wonderful

These look so delicious! You make it look so easy! I love making tortellini and will definitely try these. What sauce would you recommend with this delicious mushroom filling? ❤

Can I half the recipe? And if so is it the same proofing time etc

Hi Fiona, I started with this video using a friend's starter, and now I have my own starter and have made bread weekly. With this video, I found my confidence in sourdough breads. Thank you!

thank you!!!

has anyone tried this one for ravioli?

Great video. Thanks so much!

what is more machine and the manual pasta cutter

i'm from the kai stream, love ur vids

Who's here from Kai's stream?

From Kia’s stream here for the support

I'm new here from Kai's stream! 🤗❤

W fiona

W miss fiona🔥🔥🔥

the best pasta chef!

omg where do I buy??! these look amazing.!

🧡🧡🧡 YUMMY!

found you from Kai’s stream these meals look great!!

This looks so yumm! Thanks for coming on stream and I hope you have a great year next year🙏

Came from Kai stream W Kai from shouting out to your channel keep going W COOKING 🧑‍🍳

Came to show some support keep up the good work Fiona. ♥

From kai stream , keep going we love u <3

Amazing woman, ww Fiona