New! YOU DID NOT KNOW THIS RECIPE! MELTING IN YOUR MOUTH COOKIES! Just FAST and very TASTY for tea

Recipe
Flour 320 grams
Butter 150 grams
Egg yolk 1 piece
A pinch of salt
Vanilla sugar 1 teaspoon
Baking powder 1/3 teaspoon
Sour cream 100 grams
Powdered sugar 80 grams
Cocoa 2 tablespoons
Milk 2 tablespoons
Egg yolk for lubrication
Garnish with white and black sesame seeds
Bake at 180°C for 20 minutes
Bon appetit my dears 🤗

[@ElloiseFURy]

Using a cheese grater to get the butter incorporated with the flower so quickly is brilliant!!

[@ChayhanaVostok]

thank you dear

[@platinum_noelle]

That is a trick that has NEVER crossed my mind but now I'm so glad I know it 😌

[@pamelapetroni4741]

RIGHT! NEVER THOUGHT OF DOING THAT!! GREAT IDEA!

[@lala012310]

Most bakers did this....

[@LPetal86]

These have to be the prettiest cookies I've ever seen in my life. I want to bake some now. Thank you for sharing this recipe!

[@ChayhanaVostok]

thank you dear. I hope you like the taste too

[@MSUki10]

These are so beautiful! When I saw the cookie at the beginning, I thought for sure it was a way more complicated technique! Thank you for sharing! I will definitely be making these someday!

[@ChayhanaVostok]

I'm very glad you liked it

[@kristarrahlee3595]

You make the most beautiful creations. This isn't just food. It's art. These dishes are fit for royalty.

[@ChayhanaVostok]

thank you dear. Why are we all worse than the royal family? we are all royalty😉

[@dianadavalos698]

Kristarrah Lee, soy Diana, de Chihuahua, Chih. México. Cuando era joven, solía hacer pasteles, pero de 10, uno me quedaba bien. Se me hundían... quedaban crudos... se me quemaban... quedaban duros... etc, etc. Todas las calamidades, le pasaban a mis pasteles. Y un día, teniendo todos los ingredientes listos para hacer un pastel, llegó mi hermana y me preguntó qué iba a hacer, le señalé la receta y ella me dijo, no te compliques la existencia. Ponle esto y esto y esto y etcétera. Salió un pastel tan, pero tan exquisito, hermoso, esponjadito, que lo "bauticé", les dije a mi mamá y a mi hermana, que se llamaría Pastel Regio. Mi mamá me preguntó, "Por qué Pastel Regio, hija?" Yo le contesté "Porque está digno de un rey". Y desde entonces, no hago otra receta, solo con esa trabajo. Lo único que hago, es cambiar el sabor.

[@faithfulgrl]

Kristarrah, you words are exactly what I was going to say. And I'm going to say it anyway. This Is Edible Art. Nothing else. You have a gift for it.

[@uspexvInternet]

❤❤❤

[@user-yn7eo5xq5x]

Очень красивое печенье!!! Спасибо! Буду готовить!!!

[@natalifishenko3304]

Только маргарин( трансжиры ) замените ради здоровья на сливочное масло

[@user-bv7yu1iu5i]

Как красиво!Спасибо!

[@natalia0707]

Ой, какие красивые! Обязательно испеку, спасибо большое😊😍👍

[@lidiagrygorenko1175]

Только восхищение! Спасибо за эту красоту! 🌹

[@mbabaziashlyn1978]

Aaaaa

[@patriciacrosby5053]

Such joy and beauty, wonderful to watch, such love in baking. Her caring to details is amazing. Thank you for sharing ♥️♥️🙏🙏🇺🇸🇺🇸

[@ChayhanaVostok]

thank you my beauty

[@Naida_-gg9gw]

Мир вашему дому❤ Спасибо большое очень красиво и аппетитно👍😋 😍🌷🌷🌷

[@ChayhanaVostok]

спасибо дорогая моя

[@user-yb1qt8dy6h]

Красивое печенье! Здорово!

[@ChayhanaVostok]

спасибо дорогая

[@user-du4os4lm5d]

Золотые ручки, какая вы умн чка, пчёлка настоящая, огромнейлее вам спасибо за рецепт это печенье истинный шедевр, храни вас Господь, желаю любви и счастья, достатка......

[@ChayhanaVostok]

спасибо дорогая

[@TatsianaJ]

Красота!!!

[@Receptnelli]

Супер спасибо 🥰

[@muchasgracias6918]

Maravilloso 👏🏽❤️

[@lucianealves1490]

Que coisa mais linda!!! Parabéns!!!

[@maramarjanovic5526]

TAKO DIVNO IZGLEDA ,VEROATNO I UKUSNO .HVALA ZA RECEPT

[@ChayhanaVostok]

Hvala na podršci

[@vickigranacher3357]

They look scrumptious and I'm sure quite delicious too!

[@ChayhanaVostok]

Thank you my dear

[@GuillermoAldaya]

Чудесно! Спасибо!

[@user-uo1ih6kp3g]

Спасибоза такую красоту,здоровья вашим рукам, обязательно попробую сделать по вашему рецепту ❤❤🎉

[@ChayhanaVostok]

Привет. спасибо дорогая за внимание. надеюсь вы приготовите еще вкуснее и красивее

[@user-yh1wd8ec4y]

Художник, скульптор! Произведение искусства! Великолепное!

[@ChayhanaVostok]

спасибо милая

[@fasttastyrecipes]

The recipe looks delicious. Very well prepared. Thanks for sharing. 😊

[@ChayhanaVostok]

thank you dear

[@user-se2qr7ze1o]

Чудесно как то🌷👍

[@selmasouza1885]

Que receita encantadora....espero conseguir fazer e ficar gostoso....obrigada por compartilhar 😘❤

[@ChayhanaVostok]

obrigado querida. espero que você faça melhor💋

[@sonya1234.]

Чудова ідея! Це просто витвір мистецтва! Потрібно спробувати спекти це чарівне печиво. Дякую за рецепт!

[@ChayhanaVostok]

дякую моя млая за увагу

[@judynafus9360]

These cookies are AMAZING! I’m definitely going to make them. Thanks for sharing!

[@ChayhanaVostok]

please my dear

[@user-vq9hb1up5v]

Цветы изумительные! Спасибо!

[@ChayhanaVostok]

спасибо дорогая за внимание

[@Lisa-pq4id]

I’m so excited to try this. They look delicious. Thank you for sharing.

[@ChayhanaVostok]

thanks. darling you can do better

[@mariaceumiranda4130]

Deve ser delicioso, obrigada pela receita 👏👍😘

[@ChayhanaVostok]

Obrigado querido

[@TuckerSP2011]

Such a beautiful cookie too! Very nice recipe!

[@ChayhanaVostok]

thanks for the support

[@moniquetorres5860]

Q arte hermoso,FELICITACIONES me encanto

[@ChayhanaVostok]

Gracias

[@ceciliajauregui3824]

Qué hermosura. Los felicito

[@ucjvfuc3380]

МАЗЗАЛИ ПЕЧЕНИЯЛАР РАХМАТ СИЗГА Оллохим ози колласин коллариз дард кормасин зор🤪

[@user-lr9xn3lf6s]

Добрый вечер, кудесница, Умничка! Спасибо огромное за очередной рецепт вкусняшки, всей семье очень нравится. Здоровья тебе, милая , земных благ!!!

[@ChayhanaVostok]

спасибо дорогая Анна

[@innyroze]

скажите пожалуйста сколько вам лет?

[@user-wh9pr4fi4z]

Спасибо и Крещением поздравляю вас ❤️!🎄👍

[@user-wh9pr4fi4z]

Я испекла печенье 🍪 по-вашему. Всем понравилось !!!🙃👍😋💯❤️❤️❤️❤️❤️🇷🇺 Легко и быстро !👍🤚🎄🥳🌠🇷🇺💓

[@celiamaracaipe1173]

Maravilhosos, parabéns!👏👏❤🇧🇷

[@beti8460]

Boa tarde... Amei essas bolachas, estou fazendo p.experimentar, com certeza além de lindo trabalho artesanal deve ser saboroso tbém.😍😋 Obrigada por compartilhar.

[@ChayhanaVostok]

por favor querido. fico muito feliz que tenha gostado

[@user-nb9hd2sj4n]

Делала не один раз ..вкусно!!!

[@keropi193]

Using egg yolk and seeds as decoration at the end was so creative :) Thanks for sharing!

[@ChayhanaVostok]

thanks dear for watching

[@aidadaniluk2712]

Бесподобно! Спасибо

[@ChayhanaVostok]

спасибо дорогая

[@helenakraus1723]

Браво 👍👍👏👏👏❤💐

[@susanbernier9399]

Beautiful!! Amazing work 😊

[@tapatiaplus1]

Qué maravilla, qué creatividad!!!! Gracias!!!!!

[@ChayhanaVostok]

Me alegro mucho de que te haya gustado. Gracias por su atención

[@user-ne9er6wj9i]

💯👍 вспомнила сказ про Данилу - Мастера -- это конечно не Каменный цветок но Чудо Чудное Диво Дивное ... Очень красиво и так же требует вдохновения и мастерства!!!

[@ChayhanaVostok]

спасибо дорогая

[@lyudmila5780]

Классно спасибо

[@MARYREBELLO-cx9bt]

Looks delicious, creative work

[@nnywshr]

Çok güzel oldular 🌸

[@user-jw6uq8lu2b]

1)Муку смешать с холодным маслом, натертым на терке. 2)Добавить желток, соль, ванильный сахар, разрыхлитель, сметану, сахарную пудру. 3)Разделить на 2 части, к одной добавить по 2 ст.л. какао и молока. 4)Охладить 10 мин. 5)Разжелить каждую часть на 15, скатать шарики. 6)Раскатать белый. В середину положить щоколадный, защипать "мешочком", закатать. Сделать 5 надрезов к середине, защипать "лепестки". Сделать узоры ножом. 7)Смазать желтком. В серединки насыпать кунжут. 8)Выпекать 180° 20мин.

[@dalvagloriasouza2479]

Amo um biscoitinho com chá de alecrim .

[@goshaiai8690]

Wow it tastes great👌,And thanks for this beautiful recipe

[@ChayhanaVostok]

thank you dear for your attention. visit me more often💋

[@tacianamendonca9501]

Encantada obrigada por compartilhar..

[@user-vd3zp5zm1i]

Восторг и восхищение!!! Спасибо за рецепт. Обязательно испеку!

[@ChayhanaVostok]

спасибо моя дорогая

[@kamanama3671]

Cookie or not it’s one of the most beautiful things I’ve seen in a long time. Well done.

[@ChayhanaVostok]

thank you dear

[@jarkahonzikova6231]

Moc dobře sušenky. Děkuji. Zdravím z Česka z Prahy 👍♥️

[@ChayhanaVostok]

Ahoj. Jsem moc ráda, že se ti to líbilo

[@ttrinhity]

Wow these are so beautiful. Thank you for sharing❤

[@getin3949]

Very nice to look at but also labor intensive. I used to make a similar traditional Christmas cookie called a pinwheel. You use a sweet dough which is also very short and a prune/lemon filling. Again, my cookies were also very labor intensive and only made once a year but they were very delicious. Your cookies look tasty also.

[@ChayhanaVostok]

thank you dear for your support and attention

[@Alesa10001]

Que bonito 💝🙏 perfecto para recibir a los amigos con unos ricos mates 😋 Muchísimas gracias por compartir la receta.

[@ChayhanaVostok]

Por favor querido

[@lisabuckley9538]

How beautiful and creative. Thanks for sharing.

[@ChayhanaVostok]

my beauty is always welcome

[@anapardu4262]

They look so delicious and so beautiful!

[@ChayhanaVostok]

thanks my dear friend

[@user-or7nh5we7s]

Смотрю ваши видио и восхищаюсь вами ничего подобного на ютубе нет спасибо вам огромное за эту красоту

[@ChayhanaVostok]

спасибо дорогая за такой комент

[@tl130262]

Посмотрите на канале Наташи Шакинко, королевы печенья , этот рецепт, пару лет назад.

[@user-dh7tq1hu5w]

Ой, как красиво, уверена ещё и вкусно!!! Благодарю за рецепт, всех Вам благ! 🙏

[@ChayhanaVostok]

спасибо дорогая

[@emm7632]

These look absolutely gorgeous! I hope they taste as good as they look!! Will definitely be doing these, thank you!

[@ChayhanaVostok]

Hello. Thank you dear for your attention. I hope you cook something even tastier and more beautiful

[@user-tc2th2zd9w]

Jednostavno, dekorativno, kao cvetci iz baste🎉😊

[@silky0439]

This looks amazing! I can’t wait to try this!❤❤

[@ChayhanaVostok]

thank you dear💋

[@nellyxxi]

Already made these twice and they turned out great 🌸 thank you for the recipe!

[@ChayhanaVostok]

thank you dear💋

[@commercialenterprises5801]

Really I want to try

[@nellyxxi]

@@commercialenterprises5801You should! I’ve made them countless of times now and they’re one of my favorites 😊

[@rhondaborders3452]

​@nellyxxi, what is vanilla sugar?

[@danilincks5809]

How cool, they look so complicated to make and they’re actually not, beautiful!

[@MariaCastro-wj9zd]

Wow ...me encanto !! Brillante idea .. jamas se me hubiera ocurrido ...amiga muchas gracias por compartir esta maravillosa idea!!.

[@ChayhanaVostok]

Me alegro que te guste cariño

[@onestar2427]

Wow looks sooooo yummmmmmy 😋😋😋😋😋 nice sharing dear 🙏❤❤❤👍👍👍

[@ChayhanaVostok]

thanks

[@renataburic1933]

Beautiful video🙂👍💐

[@ChayhanaVostok]

thanks

[@user-wc5ci7gf9u]

Да, такое пекла год назад и тоже здесь в ютубе был рецепт, очень понравилось, вкусно

[@alcorgrigore300]

Cata rabdare,ce lucruri migaloase,de efect,asa cum numai tu ,unicat,poti sa le faci,din tot sufletul felicitari,multumiri

[@Lola_in_the_Black]

That is so beautiful!

[@ChayhanaVostok]

thank you dear

[@lisaray9404]

Beautiful cookies @Chayhana Vostok!!! At first, I thought you'd be using a mooncake press, but then, you made all of them by hand. You are brilliant! Thank you so much! Be well and safe! ☺💖🙏💮

[@ChayhanaVostok]

thank you for your support and kind words my dear

[@patriciamagoon1366]

Gorgeous cookies! Thank you for sharing

[@ChayhanaVostok]

thank you dear for your attention

[@gittanagy9470]

Fantasztikus, csodás. Hálásan köszönöm a videót és a receptet. Továbbra is minden jót! ❤️🤗😘

[@ChayhanaVostok]

köszönöm kedvesem a támogatást💋

[@zinat20210]

It was a special recipe and you did it very well. I enjoyed it👍

[@ChayhanaVostok]

Hi. I'm very glad that you liked it

[@ghanoucheghanou551]

Très jolis gâteaux merci pr la recette.

[@ChayhanaVostok]

Merci pour le soutien

[@user-bc5eg3gd2g]

Много благодаря!

[@PhillyGirl-pt3vq]

They are sooo beautiful! 🍪❤️👏🏻👏🏻

[@ChayhanaVostok]

thank you my beauty

[@annaduda6620]

Ślicznie wyglądają, zapewne są pyszne,muszę upiec ,żeby spróbować. Pozdrawiam z Polski.

[@ChayhanaVostok]

Cześć. dziękuję kochanie za uwagę

[@annaduda6620]

@@ChayhanaVostok Nie ma za co, a zarazem dziękuję za wyróżnienie. Lubię piec i szukam na YT ciekawych pomysłów, śledzę codziennie i dopiero dziś ten film mi się wyświetlił i cieszę się z tego powodu. Jeszcze raz dziękuję i pozdrawiam.

[@annaduda6620]

@@ChayhanaVostok Jak upiekę to napiszę jak smakowały.

[@vanessanasr7836]

I did it love the way they look, but needs more sugar for the taste. Easy recipe! Thank you

[@vanessanasr7836]

I m trying to download the pic but didn't find where to

[@ChayhanaVostok]

thank you dear. you can add more sugar.

[@pauladenbesten8457]

Wow! Beautiful..love💗 it! Thank you 🙏🍀😊

[@ChayhanaVostok]

I'm glad you like it my dear

[@271970]

So beautiful! I love it! Congratulations!👏👏👏👏👏👏👏👏👏

[@ChayhanaVostok]

thank you dear💋

[@kitchenwithsoniarehanlifes9951]

Very nice 👍👍👍👍

[@tatjana1024]

Very nice! ❤

[@ChayhanaVostok]

Hello. thank you dear for your attention

[@adelajota1952]

Super creativa .Extraordinario !!

[@ChayhanaVostok]

gracias cariño

[@lilissusilawati7650]

Assalamualaikum....kreatif banget,bagus,cantik,yang pasti enak kuenya🥰

[@AL-wu9ku]

Just made these. So easy to make and they came out beautifully. Your video was very easy to follow. Unfortunately I think my translations to U.S. quantities were slightly off because the cookies taste a little bland. I’ll make them again but next time with my tried and true cut-out sugar cookie recipe instead and impress my friends! Thanks for posting this video.

[@ChayhanaVostok]

thank you dear. I'm very glad that you like

[@NYNC88]

That's a good idea. I like the technique, but might try these with a recipe I've used before that I know is very good.

[@thadikondagayathri1217]

It looks so Beautiful😍 may I know what's the background music it's more nice with your presentation

[@ChayhanaVostok]

kzbin.info/www/bejne/aXTJqXx-eN2md9k

[@thadikondagayathri1217]

Thank you and a heart 💗 for your hard work

[@valentinapirotzky5071]

Me encantó 👏👏👏

[@MB-cv4ff]

👏👏👏👏👏 ¡Deliciosas, qué bonitas quedan...! ¿La crema ácida es parecida al yogur sin azúcar? me gustaría hacerlas. Muchas gracias por compartir. Saludos.💝💝💝

[@ChayhanaVostok]

Hola. Has acertado, no es yogur dulce.

[@MB-cv4ff]

👏👏👏👏 Muchas gracias por contestar. Las haré un día de estos. Miraré más vídeos suyos, pues la he visto hoy de casualidad.💕💕

[@oumsanadayoub]

رائعة حقا شكرا لك على الشكل الجديد متتبعتك من الجزائر

[@ChayhanaVostok]

السلام عليكم. أنا سعيد جدًا لأنك أحببته

[@oumsanadayoub]

وعليكم السلام شكرا على الرد وشكرا على توفير الترجمة

[@petrahachmann5289]

What a wonderful flower bakery and it seems to be simple to make. Must try it soon. Thanks for sharing

[@ChayhanaVostok]

I'm glad you like it dear

[@teresaarz2593]

❤felicitaciones muy bueno enseñar a l o s niños, gracias.

[@user-xn8mb3hg8v]

Спасибо за рецепт, увидела, сразу повторила, все получилось, на презент и угощение отлично, очень видовое печенье, единственное буду добавлять цедру лимона или апельсина, мне немного свежести цитруса не хватило, спасибо

[@ChayhanaVostok]

спасибо дорогая за внимание. Я очень рада что вы приготовили у вас получилось и вы довольны

[@juliamusicplace]

Thanks for the citrus zest idea! I'll add some as well.

[@worldcooking]

Эти маленькие, тающие во рту печенья очень вкусные и привлекательные.

[@ChayhanaVostok]

спасибо

[@lisescheiman5092]

So beautiful! Thank you!

[@ChayhanaVostok]

So beautiful! Thank you!

[@carmenacevedo553]

Todo un arte !!!!

[@DuneDemon8]

Just finished making them and the only thing I would change is add a bit more sugar, maybe 100g or 110g. But they were surprisingly easy to make, look great and are so tasty! Thank you.

[@ChayhanaVostok]

thank you my dear

[@creativeideas012]

Incorporate some dates instead, along with the cocoa

[@CoockiexAngel]

This looks very similar to Chinese peach blossom pastry (the shape and design). I would like to think you took inspiration from that. The Chinese style has flaky outer layer (by mixing lard instead of butter with flour) and uses red bean paste inside. Some add slight pink colouring to resemble peach blossoms. The egg yolk with sprinkle of sesame seeds is exactly the same. It’s delicate and very delicious too!

[@ChayhanaVostok]

thank you dear