New Zealand Family try American Fish & Chips for the first time! (CAN IT BEAT A NZ DELICACY?!)

[@williambranch4283]

One of America's favorite honorary families.

[@SherryAnnOfTheWest]

As an Oregonian, I hope you enjoyed your visit!

[@SnatchBuckler69]

Anyone who visits the Pacific Northwest is impressed. I'm from the Southeast and Oregon blew my mind. 👍

[@R3troZone]

I had only ever had fish and chips made with cod before I visited the Pacific Northwest. Then I stopped at a Farmers market in Olympia Washington and got the fish and chips for lunch and they told me the fish came from halibut caught just that morning in the Puget Sound. Best fish and chips Ive ever tasted in my life.

[@MGmirkin]

Cod & Halibut are both great white-fishes, very tasty! I'd take either any day of the week. A good seared or sauteed salmon is also delicious. A bit more fishy, but delicious, if you like the strong salmon flavor. Yum!

[@pillarofdawn]

The Seafood in the Puget Sound is elite. Some of the best fish in the world can be found from Northern California up to Alaska

[@AnnetteLG]

PNW seafood is phenomenal!! When I lived on the Kitsap peninsula, I would get our seafood (salmon, clams etc) from the tribe in Sammamish-usually caught that day!

[@cloudwatcher608]

I’m usually fine with cod because I still like it and it’s usually $5 cheaper haha

[@Jonathan_Taylor]

Olympia has an incredible farmer's market, in a great location..

[@DavidLS1]

Chicken of the Sea is a brand of tuna. In the "old days", fishermen referred to white albacore tuna as "chicken of the sea". It was so called because of the white color of its flesh and mild flavor reminded them of chicken.

[@Beastlife50]

Jessica Simpson's favorite 😂

[@godisgoodallthetime7622]

Born and raised Alaskan here. There's nothing like fishing the bay and finding halibut for dinner. Talk about fresh. It's the best. Super happy you tried it.

[@easein]

Yup. Halibut is the best. Right next to salmon. I get halibut fish & chips only, if available. Few years ago I went with family to AK for salmon and one day of halibut fishing. Haven't been since, but would love to book another trip just for halibut. Funny story but days before the halibut excursion, I would tease my rather snooty brother-in-law, who barely knows a boat is, that he was going to turn green in a smelly charter, and most likely vomit for hours. The day of the trip, Cook Inet was as smooth as glass and a perfect 70 degrees.

[@godisgoodallthetime7622]

@@easein LOL! That's awesome. Talk about a perfect trip.

[@InspirationAwaits7]

That sounds awesome!

[@lluchadden4040]

Yes! I lived in AK for 31 years. Ahhh, the halibut!

[@mskytube]

Malt vinegar and fish and chips....a match made in heaven!

[@oldfogey4679]

Msky don't like vinegar with fish!

[@JWW60]

Just a small dab is ok.

[@mskytube]

@ ....then by all means, don't have it!

[@lluchadden4040]

Deep fried halibut cooked in a beer batter is my favorite food. Mix together: 1 1/4 cups flour, salt to taste, 1 beaten egg, at least 1/2 bottle of beer or measure for whatever consistency you want batter. Will be pancake consistency Dry fish, cut in 1 inch cubes, dust with flour, cover with batter and fry in hot oil until golden brown...1-2 minutes, or more depending on size of fish. Drain on a paper towel. Serve hot with sauce, chips and coleslaw. Dipping sauce: Make to taste. 3/4 cup Mayo, 1/2 cup sour cream, juice from 1-2 fresh lemons(depending on size of lemon), garlic power, dill, salt and pepper to taste.) Also, any other spices you prefer.

[@Deetroiter]

Being from the the center of the Great Lakes region (Michigan), fish and chips is a staple here. The best is when you go up north (what we call the Upper Peninsula of Michigan) and the fisherman bring in fresh catch that morning, drop it off at the restaurants across the street, and then they make your fish and chips with literally just caught fish. Doesn't matter where on the globe you are from, it seems fish and chips is universally loved by many!

[@ffarmchicken]

Same in coastal California. Find a restaurant on a pier that unloads the fish right off the boat and the fish n chips are light years better than frozen fish.😊

[@Polaris58]

Hard to beat the fresh Whitefish you get in the U.P. !!!

[@wanderingheidi]

@@Polaris58 I love the whitefish when I'm in the UP, but I'm more fond of the perch and walleye. "Friday night fish fry" turns into every day when I'm home for a visit! Yuuuummm.....

[@ffarmchicken]

@@Polaris58 My aunt who lived in Manitoba went to the local fish market and got us a fresh caught Lake Winnipeg white fish. She stuffed it and baked in the oven for dinner. The Best!

[@ThomasTarvid]

Let's call the U.P. what it really is... Eastern Wisconsin

[@traceyfox7759]

I'm from Wisconsin and our fish -n-chips is lake fish. ❤❤❤ but now live on the coast of Alabama and their fish-n-chips is all salt water fish. I love halibut and red snapper , but miss my walleye and blue gills 😊

[@LN-Lifer]

I'm landlocked in the Ozarks but I've been all around....And I still say our local bluegill and walleye are the best

[@nicolethompson8613]

Michigander here - I am all in for the lake perch and Lake Superior whitefish 😊

[@jaytoser5212]

@@LN-Lifer I'm from Wisconsin, and now one of my bucket list is to go to the Ozarks, and try your fish.

[@LuanneNewell]

I am an American who loves fish and chips and red snapper. Putting them together would be amazing. We were at a festival in England in a long line (queue) for fish and chips. Word was passed down the line that they were out of chips. A discussion ensued about how disappointing it would be to get the fish but no chips. Luckily when it was our turn, chips were available again. The newspaper was rolled up in a cone shape with the fish and chips in the cone. It made it very convenient to walk around the festival while eating the fish and chips.

[@SpeckszDaBoss]

Love how you guys once in while surprise us with the viewers it’s frigging awesome

[@RichardWells-v8v]

I'm new to your channel. But watching you explore America is great.

[@MGmirkin]

Defo go binge watch their other stuff. It's great! ^_^

[@RichardWells-v8v]

@MGmirkin I have

[@jessicaleblanc-nh1yl]

I agree! =)

[@tarahadley5768]

OMG! Bow Picker has the BEST Fish & Chips in the world!!!! The medical office I worked at was on 15th Street only 1 block from Bow Picker. It was a once a week lunch I'd enjoy. ❤ Side note usually BowPicker serves Tuna not Halibut. I sure miss that place since moving to AZ.

[@JIMBEARRI]

In New England, the fish in "Fish and Chips" will usually be cod or haddock. Unfortunately, the traditional family-owned [English and Irish], "Fridays Only" Fish and Chips shops have mostly disappeared. There was a time when they were everywhere in New England. The traditional shops always wrapped the fish and chips in newsprint, i.e. wrapping paper cut from the remnants of the giant rolls used to print newspapers. If you arrived early enough, there would also be freshly made Cole Slaw and large kosher dill pickle wedges to go along.

[@philjohnson3217]

As an Oregonian, I loved watching your west coast adventures. Thank you for sharing. Rock fish makes a wonderful flakey and mild tasking meat, better than cod and halibut in my opinion.

[@ronjones-6977]

Bucketheads are still the best.

[@mrbaddog4749]

The wrapping the fish is a England style fish and chips hear in Canada. The newspaper sucks up the grease, but also holds in the steam. if you do not eat right away, your battered fish goes soggy.

[@SeenGod]

meanwhile i’m eating the Fish & Fries from Captain D’s with some hushpuppies & malt vinegar and i’m in heaven 🤤

[@stephenfisher3721]

Is that the same as Long Johns Silver?

[@marycrockerrohe2371]

@@stephenfisher3721no

[@Hannahleigh_]

I love the vibe of this video!! Looks like so much fun!

[@cindyv1401]

Halibut 🐟 🐟 🐟 YUM 😋

[@CK4RC]

It's crazy how universal fish and chips are in the english world, yet so wildly different. England sticks with Cod and Haddock and wraps it in newspaper. NZ is mostly Red Snapper, Great Lakes region of the US is all lake fish, while the coastal regions are more Cod. And they are each so good!

[@toddhadley9002]

If you come to America and try an American version of a dish that's considered a delicacy in your home country, and you come away calling it a draw, as far as I'm concerned that's a major compliment.

[@recoil53]

Yes, since we do a bit of everything.

[@lluchadden4040]

Love your channel, the stories, the travels, your reactions to trying new things, your family dynamics and Atlanta's cooking. More, Atlanta!

[@Thumper-z8c]

In Maine we have haddock and cod for fish and chips. Different barriers depending on where you go.

[@danseeloff867]

Where I am in western NY state beer batterd haddock fish fry's are what's popular

[@cloudsn]

I'm in Washington state and we usually have cod or halibut as our choices. Halibut can get pricy!

[@pillarofdawn]

Haddock is WAYYYYY less common on the West Coast, it can still be found but its not an easy fish to come by over here

[@kettch777]

Oregon and its neighbor to the east, Idaho, are well known for our potatoes. Ever heard of the Ore-Ida Company? They sell potatoes and potato products of all kinds (including frozen fries and hashbrowns) and that's where the name comes from. Glad you are trying some American seafood for the first time in Oregon! It's my home state and I'm always saying the Oregon Coast is massively underrated as a tourist stop for foreign food bloggers.

[@timisme8360]

I've also had battered fish where the underside of the batter is creamy like you were saying but sometimes it can get almost gummy. The American in me is showing through because I like it crispy, all the way through.

[@geradcoder2918]

See you guys at Bowpicker is so crazy. I go there when ever I'm in Astoria. It such a nice and cool town.

[@uuzd4s]

Spent 15 yrs in SE Alaska Sportfishing & Commercial fishing so Halibut was definitely on the menu since it's a cold-water fish. I've literally caught thousands of Lbs of Halibut because my Commercial License was a "jigging" permit (rod & reel vs a long-line permit). Whenever I took a guest out sportfishing for Halibut, I always gave them the biggest fish. With Halibut, the 35 Lb and smaller (chickens as we called them) were by far the best in texture, taste & moisture content & I always kept those. When they get over 80 Lbs (up to 400 Lbs which I've seen caught commercially), the meat gets grainy & dry. Glad to see that the West Coast Fish n Chips made the New Zealand grade. Good to see you guys havin Fun ! ☺

[@theathjr]

Fish & Chips are on my top 5 favorite meals list. Pacific rock cod is my favorite caught fresh just off the coast near Morro Bay Ca. 👍

[@LindaC616]

Yay, Denzie found a fish he likes!

[@thatcrazyuncle9195]

I worked on small cruise ships for 11 years. In the spring and fall we would do week long tours up and down the Columbia and Snake Rivers putting us in Astoria once a week. Every time we docked in Astoria I would eat there at the Bowpicker. I absolutely loved that place. Glad you enjoyed it also.

[@ddouglas3687]

Glad you found a great place on the side of the road and you found the fish n chips excellent! Nothing is better than what you are used to at home! Glad the boat cooks knew their craft!

[@NadezhdaAndreeva-nt5ox]

Such a vibe, love the energy here!

[@yugioht42]

Halibut is basically like flounder. It’s a flat fish that’s pretty much everywhere. Halibut are known to be aggressive fighters, there’s a rule of kill the halibut before it gets on deck as they can cause serious injury to the crew. Flounder is the more tame of the flatfish as they don’t fight as bad and is abundant. The way to tell the difference is which is the dominant eye that is on top. Left is flounder, right is halibut. Halibut is also a cold water fish, flounder is a warm water fish.

[@kurtsaxton823]

Halibut taste nothing like flounder and the texture is not like flounder. Halibut is a cold water fish flounder is a warm water fish, halibut gets much larger and is a lot denser meat. Flounder is flaky. They are not found in the same Waters.

[@lorriescott8775]

Halibut from the icy cold water of the northern Pacific waters, and russet potatoes from eastern Washington, is a perfect pair. Chowder from Ivars in Washington is yum.

[@kimnapier8387]

Hi precious family 😘 from California! I'm an odd American who was raised with fish and chips. My family put malt vinegar all over it and I still eat it that way. I'm 62 years of age. No tartar necessary, for me ❤.

[@Joeybagadonuts104]

In New England, we use either Cod or Haddock for fish & chips.

[@newengland2352]

The places you go to get the fish n chips matter too. Some places give very generous portions, other places not so much.

[@Lightningrod75]

I'm in the Pacific Northwest and my favorite place to go offers salmon, cod or halibut. I love halibut, but I can see where it might be off putting to folks expecting something flakier.

[@mokumboi19]

I do love me some PNW fish and chips. There's a place up in the northwest corner of Washington that does Indian spiced fish and chips. It's glorious. Everyone should do that.

[@squirrelyVR]

I've been enjoying your videos . They're very calm and give a positive vibe

[@GoofysHatBand]

First things first, Bumblebee was founded in San Diego in 1899. Astoria has a cannery but it did not start there.

[@patrickduffy8881]

First things first, a canary is a bird. Tuna is canned in a cannery.

[@sbyman96]

Awesome you went to Bowpicker! I live about an hour away on the Washington side and always try to stop by when I go through Astoria on the way to the beach. Great fish and chips! Also, unless they changed something recently, Bowpicker is albacore tuna. A lot of people assume it’s halibut but it’s not

[@jwrockets]

"A Red Snapper. Mmmm, very tasty" - Kuni (UHF) The first time I had fish-n-chips was at the end of a pier in Dunoon, Scotland. I don't know whet kind of fish it was, but it came wrapped in newspaper and I soaked it down in malt vinegar So good!.

[@johng5710]

I may be the only one here who gets that reference...love that movie

[@purpellnurpell8095]

Wheel of fish!

[@MGmirkin]

"Do you want to keep Red Snappa', or trade it for ... what's ... in the BOX??"

[@MGmirkin]

I love UHF... Hilarious movie... "Badgers? BADGERS?? We don't need no stinkin' Badgers!"

[@chrisr267]

Huh... fish and chips in New England is closer to UK/New Zealand style. We use mostly fresh haddock or cod and it's wrapped in newspaper from stands, maybe in a basket at a restaurant. Served with tartar sauce, lemon, malt vinegar, and salt. The batter is usually a bit thicker, too.

[@WillardWooten]

Halibut in my opinion is the best tasting white fish , nice and flakey. Here in Washington I usually have to go 20-25 miles out from Neah Bay to catch halibut and it's usually a 1 month season till the count comes in it might open a couple more days. We get limits real quick if you want 25 - 30 pounds.

[@debbiedean3165]

Love Fish and Chips 😊, happy that you are meeting so many followers, Love you New Zealand Family, I hope that you find and enjoy a fabulous Thanksgiving Day Dinner, 😊🙏✝️

[@WarzolJR]

Can't wait to see what you try up in my neighborhood of Seattle, knowing how popular seafood is in NZ! When I stayed in Seattle after transplant surgery we found a place called Duke's that had some incredible award winning chowder! There's food of every kind out there!

[@LythaWausW]

It's probably too late for the NZ family but if you visit Seattle you should try something great that's typical to Seattle and Honolulu: Teriyaki. I didn't realize that it's not available all over America. Seattle has a Teriyaki joint in every town. Just order the basic Teriyaki Chicken. It's sliced thigh meat grilled/blackened in Teriyaki sauce over rice. It should come with a simple iceberg salad with a trademark dressing which is a mix of mayo and roasted sesame oil.

[@stephaniewarthen]

Love the "bet it wasn't Mo's!" aside by your friend. The big Oregon debate.

[@aaronsteele7585]

Yeah Ivars is better😅

[@hihi-jo7fj]

I was just there two weeks ago. I lived in astoria for a few years when I was young. We go back alot because my god parents live there

[@mspfinney]

Awww, your in my birthplace! I was born at the Naval Hospital that is no longer there. It’s so nice to see it again. I’m now in Minnesota (land of 10,000 lakes) and we know a thing or two about fish frys as well.

[@JWW60]

My two favorites #1 Catfish #2 Broiled flounder with butter an garlic.

[@jennifergill357]

When I’m in NZ, I get homesick for the American fish and chips and when I’m in America, I get homesick for the NZ variety.

[@jamessimpson300]

Watching you explore our nation and appreciate it the way do is so humbling. Thank you

[@buddystewart2020]

Red snapper in Florida is usually expensive. The price of red snapper in Florida can vary depending on the cut of fish, the size, and the market, but here are some examples: Red snapper fillets Can cost around $30 per pound from reputable seafood suppliers. Pelican Point Seafood in Tarpon Springs, Florida sells local red snapper fillets for $29.99 per pound. Florida caught red snapper Hull's Seafood Market & Restaurant sells Florida caught red snapper for $13.95 per pound, but prices vary based on the size of the fish. Other factors that can affect the price of red snapper include: Market value, Demand, Shipping costs, and Amount of fish that is not edible once it's filleted. Halibut filets in Florida vary from 20 to 37.50 per pound. Cod, which I think is most commonly used for fish and chips, ranges from 9.99 to 16.99 per pound.

[@kimnapier8387]

You are honorary Americans for me ❤❤!! Keep being wonderful 😊

[@brianb6969]

How can i never be the 1st to comment?? Love Ya'll!!! Enjoy!! Drop down to Missouri. I'll show you guys about Disc Golf!! Beware.. I'm 55. Been Playing off and on for about 8 years.. but the Courses Are Amazing!!! Eagles Crossing.. Harmony Bends!!! I live 30-45 minutes from them!!

[@ginnykomlos8387]

Looks so delicious! Love Halibut! Thanks for sharing your fun video! ❤

[@Lala61669]

I love fish and chips, they're soooo good. I normally have haddock or cod, however when I make my own it's normally perch or pike 😋I love that you not only share your experiences with the whole family, but sometimes viewers/fells NZers. Keep doing what you do and who knows maybe you'll explore Canada, I'd love to show you around parts of Ontario.

[@jonadabtheunsightly]

Back in the eighties, there used to be a fast food chain that did fish and chips, called Arthur Treacher's. I only ate there once and was a kid at the time, so I have really no idea whether their food was any good or not; but I remember that that's how I learned about the British meaning of the word "chips".

[@superdave1949]

The Arthur Treacher's in Austin was great!

[@ghallred]

If you like red snapper you should try blackened redfish.

[@lilmissshureshotck]

Cant wait till you show your Washington vlogs!! Hope you made it to Pike Place! ❤❤❤

[@christopherturco197]

Watch out for flying fish!😂 Keep your head down.

[@dawnscheerhoorn9583]

My parents live in Astoria! My older brother and his family also live there!

[@brendanl0711]

We have a place here called Five Guys and it's very similar to what Sam was explaining, they make fresh piping hot fries and throw a scoop of them in a bag they then wrap your burger in tin foil and throw that on top of the fries followed by another huge scoop of fries on top of the burger or hot dog and seal the bag. When you open it the fries are just exploding all over the place.

[@MGmirkin]

Problem with fries in a bag is that a lot of times it ends up "steaming" the fries and they come out moist/soggy, and don't have the nice crisp "bite" to them... Nothing worse than a soggy fry, IMO.

[@InspirationAwaits7]

Glad y'all are enjoying your time here in the states!!

[@rj-zz8im]

I love Astoria. I've spent a lot of time there...I hope you enjoyed!

[@Jeff_Lichtman]

Halibut is an expensive fish. It's a flat bottom-feeder, like flounder or sole, but much bigger. It's very firm and lean with a mild flavor. Different types of fish are called "red snapper" in different parts of the world. On the west coast of the U.S. it's a type of rockfish. In New Zealand it's a reef fish.

[@BrettGerlich]

Can I just say that Sam’s hat game is always on point? I’m loving the old school sports gear 🔥🔥

[@ct6852]

He definitely looks like a 90's kid at times. lol

[@pyraxusthelutarian7276]

I love this place and ALWAYS make sure to stop in on trips to this area. 🙂

[@AussieBama]

I’m an Aussie that’s lived in America 32 years now & I grew up eating Fish n Chips wrapped in newspaper & with vinegar

[@selmonb921]

I lived in Astoria for about 6 months. Problem was, it was the nasty season of cold and rain for 5 months! Left in early June, when it was starting to get nice. There used to be a Job Corp Center just outside of town, i worked at for 5 months.

[@terrycarter1137]

Sam, The closest to fish and chips we have is Long John Silvers, but been curious about using catfish in fish and chips with hush puppies.

[@stephenfisher3721]

I have not been in Puerto Rico but I followed a recipe I found online for Pescado en Mojo Isleño which called for red snapper and was delicious.

[@George-ux6zz]

Red snapper is big in Florida. You should try the grouper sandwich. If you want, just buy one at first and cut in 4 pieces.

[@anneo3754]

Denzi likes fish now that he's on his final preteen year 😊 Nothing like sitting outside close enough to hear the ocean while enjoying your meal!

[@WayneCoke]

Went on a business with a bunch of others (80-85) and the people that brought had engine parts plants and that what we was there to look at. Got to Bradford and it was one of our free nights on food. I got the idea of fish & chips.. seems about 1/2 went to this Mom and Pop shop, made their day. Kept the taxi drivers happy as well taking people back and forth. Great food and dang nice people.

[@andrewmarshall360]

I grew up in Marquette and Guam ,currently so cal . Nothing better than fresh tuna with wasabi and vegetables . Fish and chips runs a close 2nd

[@projectdelta50]

I was just driving home from the store today wondering if you guys were gonna have a new video today, glad to see that there is.

[@InvisibleVisible793]

Halibut is one of my most favorite fish, not breaded or fried. Baked with butter and dill, simple and delicious. Walleye is another favorite and is only found in North America - no place else on earth.

[@ahill209]

In the UK, the typical fish is cod. There's a local fish and chips restaurant that does traditional cod fish and chips, but they also offer a flounder option. I'd never though of red snapper for fish and chips. Red snapper is a limited catch fish in the US, so not widely available. At Disney's Magic Kingdom, the UK Fish and Chips fast service uses tilapia but the sit down restaurant (Rose and Crown) uses cod. There's also a Gordon Ramsay fish and chips fast food restaurant in Orlando. I've not eaten there.

[@antaine1916]

In the US, most fish and chips is cod. Haddock makes some really nice fried fish (for baskets or sandwiches), but halibut is best grilled as steaks like swordfish.

[@melissabarnes5176]

You'll have to your New England! Our fish and chips here typically uses Cod or Haddock (my personal fave). Different taste. So yummy!! Each region uses their own fish. Walleye is popular in some of the upper northern states.

[@joyeddlemon798]

You need to try USA southern fried catfish with hush puppies. It’s coated with cornmeal instead of a batter. Totally different.

[@jaredcaines6688]

Love the Seahawks and Huskies hats! My home teams all my life 😊

[@stevengreen3436]

My wife and I live in Portland, when we travel to the coast we will stop at the Bow Picker whenever it is open

[@DianeEllis-xk1jj]

Love fish and chips! Had a restaurant back in the day! It was my favorite as a child! We got it as a treat once in a while!

[@BrendaBrown-nl1rp]

Here in New England ( Massachusetts) fish & Chips are made with Cod fish, not halibut fish .

[@michaeltipton5500]

I remember growing up my little brother was allergic to bees. He came in one day and said he got stung by a bee. A Bumble Bee Tuna Bee.

[@Osprey850]

Those are the ones that you have to fish out the stinger.

[@user-High-IQ769]

In Winchester Bay, we had a floating boat in the harbor that served food, so you ate on the water, it was a popular place, unfortunately it closed, looked a lot like that one

[@andrewmarshall360]

My great great uncle was a fish a monger in wales , indeed we had fish and chips with vinegar and wrapped with newspapers .

[@protorhinocerator142]

There was a place here that used to have an all you can eat fried grouper thing for lunch. They had this home made tartar sauce with dill in it. Very tasty.

[@number-1-Saxman]

The bow picker has the best fish n chips ever, they use Halibut. I drive a 45' charter bus & every time i drop off my passengers, i go directly over there, bus & all. Halibut over redsnapper any day of the week. Halibut $25 to $45 a pound. Redsnapper $5 to $7 a pound.

[@nwmonk3105]

Greetings from Seattle, Washington, USA!

[@ILoveSKH]

You should try to find a place that uses cod, another popular fish used for fish and chips. Cod is a staple in the northeast, at least.

[@timisme8360]

If I'm not mistaken, I think you said it's halibut? It's a really mild tasting fish. I'm not a huge fan of many white fish because most are so mild tasting. I personally prefer red snapper because you can taste fish. I can hear the crunch and it really does look delicious though.

[@andrewmarshall360]

I have fished my whole life , nothing beats fresh fish with fresh vegetables and a loaf of bread

[@richardyett3985]

Cod fish and chips is my favorite.

[@oldfogey4679]

Richard what's in cod that causes my tongue to swell? I m sorry to give up cod!

[@rustyramblings5807]

I have had fish & chips there more than once.always delicious.Glad you got to go there.Astoria is a great place to visit.

[@pillarofdawn]

I'm so glad you guys went to Bowpicker! I always stop there when i'm in Astoria. Also at 7:13 "I can tell ya it wasn't Mo's" is some of the most true but subtle shade i've ever heard

[@hostak1026]

I visited an Irish pub near Franklin Roosevelt's home and the quantity and quality of the fish'n chips was outstanding

[@joyannwesson]

Yes I think you need to try other fish and chip places. Some are better than others. We had a place where I live that had the best tarter sauce. I hate tarters sauce. The fish was good, too. But it was a treat. Because the place was always busy and didn't have much parking. Then they closed the place 😢.

[@chiantiar]

The fish n chips, salt water taffy and the smoked salmon are all amazing on the coast.