Please do, you will love it. Good to be back. Thanks dear 🙏🏾
@foodiefashionista13 ай бұрын
At 2.15 minutes, I was laughing so hard!😂 You're not the only one who thinks that way.😂 Good to see you back. I hope you had a nice break.❤
@bezalea3 ай бұрын
My sister, it's not easy oooo🤣🤣 it'd good go be back. Thanks 🙏🏾
@arababenewaa3 ай бұрын
Is it ok to use Psyllium husk powder instead of cassava dough?
@bezalea3 ай бұрын
Naaa, I don't think that would serve the purpose for which I used the cassava dough and that is to give my the fermentation taste. But you can surely add some to the mixture. Hope this helps. Thanks for watching 🙏🏾