He dismantled that chicken as if it offended him just before the show
@samuelamezcua21053 жыл бұрын
That chicken wrote a bad review on his food... Marco: Remove The Skin *Proceeds to rip skin off like a beanie
@kanjakan3 жыл бұрын
@@lukevulcano587 You are really dense, huh?
@kanjakan3 жыл бұрын
@@lukevulcano587 Okay
@mudgie02053 жыл бұрын
@@lukevulcano587 oooooo someone’s a hard ass 😂
@mudgie02053 жыл бұрын
@@lukevulcano587 THAT’S THE JOKE
@adzymalone42175 жыл бұрын
Take out the wishbone That’s the wishbone taken out
@MansMan420695 жыл бұрын
Marco: "do the thing." Marco: *does the thing*
@acukeric4 жыл бұрын
Amazing! I lol'd
@theocoxd4 жыл бұрын
The first time I tried to remove that bone, chopped the goddamn chicken but the wishbone. Marco shakes the knife and cut the bone
@santanalz4 жыл бұрын
@@theocoxd Use the back flat of your knife to find it then run your knife down. Also this tells you if you if the wishbone is broken. Careful or it will pierce your finger when you're removing it. After a few chickens, it's a 10 second operation. Cheers!
@EliteSurvive4 жыл бұрын
👌👌👌
@glizzymcguire33113 жыл бұрын
“You can use chicken, or human, again, it’s your choice”
@zhibaniola64603 жыл бұрын
yo
@MrFudgepump3 жыл бұрын
there's no real recipe!
@disf51783 жыл бұрын
Long pig
@Samastano3 жыл бұрын
There is really no right or wrong, it s up to you. No recipe is cast in stone. It s just a guideline.
@zidanethalib3 жыл бұрын
Not funny
@hansgrueber81695 жыл бұрын
The dismantling of the chicken in this vid. beyond expert level.
@pasodeminick5 жыл бұрын
If you show it to your poulterer, 30 years in the craft, he would need therapy to regain his self-esteem.
@nuck-5 жыл бұрын
Actually a little bit sloppy to tell you the truth.
@JR-zv6qm5 жыл бұрын
FienixAU - really? Looks perfect to me. I suppose you've done this a few thousand times yourself.
@Daized20095 жыл бұрын
Unlike all the new vids this has done real skill, not just a stockpot...
@MichelLinschoten5 жыл бұрын
@@Daized2009 He used knorr way before they approach his ass to promote it. Like using stock pot is for amateurs...you clearly never cooked aside from boiling an egg smh
@harryschultz69515 жыл бұрын
All the stock pot jokes aside, this man absolutely kills it with his skills. As several others have noted, doing it this fast, this perfect, is not easy and is the product of years of dedication to his craft.
@jackflash56594 жыл бұрын
harry, while I do love the stock pot jokes this man is a genius in the kitchen. I don't think there's anyone on t.v. right now that is more skilled and knowledgeable than Marco. Simply brilliant.
@s0hlless4 жыл бұрын
@@jackflash5659 well Marco is a 3 michelin star quality chef so maybe if anyone it would be his apprentice that has stars for days...gordon ramsay
@Pete_9524 жыл бұрын
@@s0hlless yep, Ramsay "I'll pimp myself for a free lunch and a camera" Gordon. He's got 57 screen credits- TV shows, etc. Fifty Seven! Marketing got his donkey punched face on TV and he cant stop. Ego, ego, ego...
@kingrama274 жыл бұрын
jack flash gordon is better
@kingrama274 жыл бұрын
Pete 952 he’s also got 13 Michelin stars. You just sound jealous.
@thomassmith81403 жыл бұрын
2:51 is what separates Marco from all the other chefs, he KNOWS 90% of people don't own certain things in their home. So he uses an alternative.
@zacharyradford55523 жыл бұрын
Well that’s Marcos thing simplicity. And other chefs this is my recipe for dragon filet the only way to cut dragon filet is with a knife made of moon metal that been tempered in the sun.
@worthington79652 жыл бұрын
he knorrs
@raukoring Жыл бұрын
@@worthington7965 he does indeed. But its his choice
@gregorsamsa1364 Жыл бұрын
Seems very likely that knorr specifically wanted recipes using very basic, common ingredients, equipment, and methods. Which makes a lot of sense given the knorr market demographic
@monkeytennis88613 ай бұрын
Get a grip
@Old_Gil_Gunderson4 жыл бұрын
Man he just looked at that chicken and it fell apart
@brothir3 жыл бұрын
It simply knew better than not to. Mercy and lenience are not Marco's trades.
@rohunsaigal25763 жыл бұрын
Man think of the expertise that man has with butchering. Could probably cut it blindfolded in less than a minute
@Fleshybby3 жыл бұрын
@@rohunsaigal2576 I doubt he would ever try it blindfolded but yeah youre right he could probably do it in like a minute and a half or two. One of my chef flexed on us and actually did it blindfolded. It took him 3 minutes and he used to work for like 5 years as a butcher before becoming a chef.(Hes been a chef for a while, hes one of my teacher at school)
@julikeah5 жыл бұрын
I tried to dismember a chicken like that and it looked like it had been ripped apart by a pack of wolves. He makes it look so easy
@timeking68295 жыл бұрын
Your knife probably wasn't sharp enough.
@j0ndav1s4 жыл бұрын
Your knife *definitely wasn't sharp enough
@RevoIutionary4 жыл бұрын
😂😂😂 Ripped apart by a pack of wolves 😂😂
@Ckoz28294 жыл бұрын
julikeah He’s had years of practice. When I took my first cooking class, one of the first things we learned was how to break down a chicken. They all looked terrible but that’s because it was our first time. They still tasted the same, though. Now, I break chickens down without deboning them. It’s a lot easier, but should I ever have to debone a chicken, I know how to do it! Except for that damn wishbone. I could never do it right and watching this I just remembered chickens have them.
@vipsvipsa13304 жыл бұрын
Your brain wasn’t sharp enough
@Dinckelburg3 жыл бұрын
I love the awkwardness when he doesn't know where to put his hand as he whisks the eggs
@kiwi00193 жыл бұрын
🤭🤭🤭🤭
@mtitus273 жыл бұрын
I legitimately love Marco, there is just always something new with all of these videos. Absolute goldmines.
@cantthinkofaname1723 жыл бұрын
Well spotted
@nacholopezpardo28712 жыл бұрын
3:17
@ezraconner8755 жыл бұрын
He literally just put his finger in a pot of hot oil and didn't flinch...
@batabatica95745 жыл бұрын
This is normal when you are Chef,our nerves are almost dead on the beginning of fingers and we can feel the pain but much more less...
@devineleven18185 жыл бұрын
Yeah that's one of the things of being a chef, touching hot food or pans straight off the stove, grill, oven etc, you can't let that bother you. As I heard before, you can't have bitch hands when working in the kitchen.
@ryanrandolph61934 жыл бұрын
@@batabatica9574 imagine trying to torture a chef with putting needle/sticks in the fingertips. Nothing would happen
@TheCameron4life4 жыл бұрын
I haven’t worked in a kitchen for years so I got a bit of feeling back but I remember pulling oyster Rockefeller straight out the broiler to the plate, fastest and easiest way and the pain dies down over the months. But that time of my life definitely most numb my fingers have ever been. Hot rocks we called em.
@sean1238884 жыл бұрын
Plus if ur a cook and u bitch bout little shit like that. The whole line will laugh at your ass.
@frank.medgyesi4 жыл бұрын
And then you can serve with a bit of lemon if you want it. Adubidbelbaghuahbah. 6:23
@jordanownsall114 жыл бұрын
"Add a bit of herb and there you are", I think that's what he says anyway 😂
@mirfalltnix17364 жыл бұрын
you deserve more likes i legit laughed
@sethgaston8454 жыл бұрын
Under-liked comment. Nice sense of humor. 😂
@imthatguypal_4 жыл бұрын
Frank Medgyesi LOL having a rough time at the moment but thank you for the laugh :)
@TomCasey4 жыл бұрын
This comment is hilarious. Needs way more likes lol.
@kjragg10993 жыл бұрын
There's just something amazing about watching a master demonstrating his craft. Even if it's a dish that presents no challenge to him, it is fascinating to watch Marco do his thing. A legend of the culinary arts.
@justanotheryoutubeuploader Жыл бұрын
This is a dish that is a challenge to many, even very skilled, chefs. While not the most sophisticated, doing everything right takes decades of experience.
@PapaStrumfPS33 жыл бұрын
I love how these videos are just named as file name with ".flv" extension.. matches perfectly with Marco attitude towards cooking, he just doesn't care :D
@MercurialSilence Жыл бұрын
😀
@jaracimrdman90594 жыл бұрын
0:17 - 1:08 if the video wasnt edited, he boned out the chicken in 51 seconds. I surely wouldn't try to get this man angry, while he's holding his knife...
@xiaodudu8914 жыл бұрын
I would. MY CHOICE
@nathanscarlett47724 жыл бұрын
@@xiaodudu891 my dude 😂
@suppersdinner1193 жыл бұрын
Now how fast can he do it with an ostrich
@nicholasjanssen3203 жыл бұрын
Pepin can do it in a minute even after his car accident. I bet marco can do it in less than 51.
@georgemorley10293 жыл бұрын
I’m just going to say that my wife, a very competent cook, who makes me delicious and varied food on a regular basis, finds chicken Kiev one of the most fiddly, awkward and frustrating things to get right, especially stopping the chicken from bursting in the pan. Marco Pierre White just makes it look so easy but for even experienced cooks, this can be nails. Hats off to him.
@jpeterman96992 жыл бұрын
Your wife sounds awesome
@tiraliass85172 жыл бұрын
it just shows how shit your wife is in cooking. Women can't do anything right you should know that by now SMH...
@gregorsamsa1364 Жыл бұрын
Not letting it set in the fridge and/or not cooking within the right oil temp range
@NoName-fo7mz Жыл бұрын
Your wife definitely sucks at cooking lmao
@StayPrimal Жыл бұрын
5:28 When my gf asked if I would love her for ever, I answered that.
@Kythos5 жыл бұрын
His voice is so relaxing that you can actually meditate while cooking.
@devineleven18185 жыл бұрын
It's unique too considering he was under very strict mentorship and teachings when he was just learning to be a chef. Gordon Ramsay knows Marco and they were both under the same teaching style, how Ramsay teaches his students, that's how him and Marco learned.
@robhumphreys91134 жыл бұрын
I built a restaurant for him years ago and trust me it takes nothing to send him in a different direction.
@lindafromcalifornia11554 жыл бұрын
This is the same man who made Chef Ramsay cry.
@randomfactsthatdontmatter34663 жыл бұрын
@@robhumphreys9113 can you tell me more about this story nine months later?
@owenmccord50783 жыл бұрын
@@robhumphreys9113 11 months now; and please do tell!
@SwissMarksman2 жыл бұрын
6:16 love it how you can hear a reaction in the background
@buddhanguyen18834 жыл бұрын
That's very interesting leaving the bone in with the breast. Makes it easier to handle and looks better. That's the best chicken kiev I've ever seen.
@ilikevideos48683 жыл бұрын
Probably the more traditional way to cut the breast.
@raukoring Жыл бұрын
+ the stock pod = heaven
@AlexJones-wu8xz3 жыл бұрын
0:27 - he threw away that wing like it had disappointed him.
@alexanderconti5213 жыл бұрын
Yeah that was straight up disrespectful 🤣
@john23573 жыл бұрын
Marco literally broke down a chicken(which would take many minutes for most people) in 45 seconds. You can tell he’s a michelin starred chef
@monkeytennis88612 жыл бұрын
No such thing as a Michelin starred chef, it's restaurants that are given stars. Also, he hasn't had a starred restaurant in years.
@allroundlad2 жыл бұрын
@@monkeytennis8861 but it's his restaurant so the credit falls back onto him. He's a chef worthy of a Michelin star restaurant but that's too long, so he's a Michelin star chef.
@gregorsamsa1364 Жыл бұрын
There are lots and lots of people who can cut a chicken like that but have never had any Michelin stars
@gregorsamsa1364 Жыл бұрын
@badbacknsides a bit more to what?
@Tennisisreallyfun Жыл бұрын
@@monkeytennis8861 Ummm…yeah, not quite right. The restaurant is just the establishment. It’s the chef who creates the dishes that earn the stars. So, consequently, the chef earns the stars, not the restaurant.
@user-tn8rl1lc8l3 жыл бұрын
Marco doesn’t even try to cook at his best in these videos and yet he is still better than 95% of KZbin “chefs”
@KhoaNguyen-ty9tw3 жыл бұрын
100%*
@justanotheryoutubeuploader2 жыл бұрын
Impossible to compare. Marco could cook for God himself and God would beg for a second helping.
@j-murphy101311 ай бұрын
Replace 95% with 99.9% and KZbin with All and you are right. There is a reason he was the youngest chef to ever receive 3 Michelin Stars. And return them lol. I mean he was the guy who taught Gordon Ramsey.
@StayPrimal Жыл бұрын
5:28 When my gf asked if I would love her for ever, I answered that.
@Sernival Жыл бұрын
lol
@Jake_Ro_X2 жыл бұрын
In the last part of the video when he broke the chicken into two parts just to show the butter is melted. He improvised and made it into a second presentable dish. Expert level right there.
@alexanderkevin87193 жыл бұрын
"add a little bit of salt" *Adds the entire Dead Sea
@richardlobo882 жыл бұрын
That's granules.
@thedeadweather36 жыл бұрын
5:28 I'm a c-cup, how long should that take?
@Camberwell866 жыл бұрын
Still approx 5 minutes after you've been down the gym for 6 months Sean my mate
@alilarhdiri96665 жыл бұрын
Omg i am crying hhhhhhhh
@MFV0305 жыл бұрын
Beat me to it😂
@bigboat83295 жыл бұрын
@Sir Nicholas D I dont prefer MSG in my breasts either
@lilshotgun30435 жыл бұрын
Hahahaha
@Tx665 жыл бұрын
he makes this look so goddamn easy. TRUST ME ITS NOT
@nangryo5 жыл бұрын
True lol. Try slicing the breast but keep making small hole everytime sigh
@user-wh6sp6st8s5 жыл бұрын
It’s all about knowledge and confidence. He makes it look easy now because you don’t see the masses of mangled chickens he used to learn how to do it.
@nickm.59315 жыл бұрын
I've tried making this twice, and made three pieces each time. I only got 1 of 3 on the second try to keep it all in haha.
@network7355 жыл бұрын
I know it's really hard I have tried lol
@Gunzee5 жыл бұрын
egg wash the surface the supreme rests on. Also leave it in a very cold (1-3c) fridge for an hour. If it's sealed upon going into the fridge it'll stay sealed. Also you need a good sharp knife, 1000 & 3000 grit stones. A cheap knife is fine but you'll be forever sharpening it. Also ditch the steel hone for a leather one.
@robotkiller998 ай бұрын
This is actually one of the more impressive things I've seen. The confidence in which he just casually cooks a perfect Chicken Kiev is unreal.
@facelessgames942 жыл бұрын
"Most people af home don't have a meat bat." This. He's not cooking for the fancy people. He's providing simple recipes for the masses
@mikeglasswell-gameplay4 жыл бұрын
Things that can cut through anything: Lightsaber, Adamantium Claws, Marco's knife
@rea8959 Жыл бұрын
The way he peel the chicken skin's smoothly is one of proof his profesionality behind all of the meme and his generousity
@fishnsteve2 жыл бұрын
He dismantled the chicken as if it had made fun of his beard just before the show
@a4anonymous3 жыл бұрын
"Marco did the prep-work, and he had this wonderful system for doing garlic..."
@ewanmacfarlane91953 жыл бұрын
How many onions did he use.
@SwissMarksman3 жыл бұрын
@@ewanmacfarlane9195 yes
@piezoelectron3 жыл бұрын
Two small onions
@eviliraqi5 жыл бұрын
its deceptive to present this as though anyone could do it at home. this is insanely technical
@eviliraqi5 жыл бұрын
@bocrillz you are WRONG
@venkatakrishnanr1339 Жыл бұрын
Man does not feel pain. No wonder Gordon made himself cry.
@richardgomes81645 жыл бұрын
He is so nonchalant about removing the wishbone. To him cooking is like breathing.
@canucks92205 жыл бұрын
He's was a 3 Michelin stars chef.... so obviously cooking is like breathing to him
@day-me-inmoodley32835 жыл бұрын
He's like neo seeing the matrix.
@paulgibbons23204 жыл бұрын
Secret is a sharp knife. Knive needs a bit of love every time you use it. You will be shocked the difference it makes.
@Dunkaroos2484 жыл бұрын
If you breakdown enough birds it is like breathing. Ever see a pro butcher take down a cow? It’s like watching Picasso paint
@marktantorelli34464 жыл бұрын
unfortunately, hockey isnt like breathing for the canucks
@kirktoufor59914 жыл бұрын
He breaks down that chicken like a boss...... that's because he is a boss. The boss of bosses.
@orman284 жыл бұрын
First step prep the chicken Him- Spends 90 seconds doing it with perfection Me- 3 hours in the ER
@luislizard26264 жыл бұрын
orman28 😭
@ALegitimateYoutuber4 жыл бұрын
that is perfect, the color is amazing and just how well it stayed together is also incredible.
@craigmurdock47403 жыл бұрын
i was gonna say.... the uniformity of the golden brown crust is quite something to achieve.
@raukoring Жыл бұрын
And in combination with Knorr ... heaven
@Abnsdllnnlosnfd6 жыл бұрын
3:19 That´s the sound of a healthy marriage LOL
@pasodeminick5 жыл бұрын
That's the sound of yourself when you discovered that tarnishing your banana was nice. :)
@manishjacksontirkey71804 жыл бұрын
Epic comment
@Bluefire3974 жыл бұрын
3:00 and that’s the sound of an unhealthy one
@socially_mute70864 жыл бұрын
@@Bluefire397 ooooooooooo
@BizarrePower4 жыл бұрын
I dont get it
@suhhhnat3 жыл бұрын
When he cut the chicken open after cooking and the butter came oozing out, I legit did Gina's sparkle surprise for a solid minute. Wow
@jamiebrian46463 жыл бұрын
This guys fifteenth level....ffs did you see the way he cut that chicken up wow!
@kevinkatz70274 жыл бұрын
Removing the garlic core - that was a professional tip....
@johnjohntv11954 жыл бұрын
@Wally Banter If it's green and large, take it out, if it's not, it's a waste of time.
@rajananga4 жыл бұрын
NOT EVERY GARLIC HAS IT
@thecaptain50264 жыл бұрын
"Take of the skin" 1 sec later: Skin is off.
@garethdavies60088 ай бұрын
People can say what they want about Marco, but this was a genuine masterclass in butchery and cookery. Perfection.
@John-ql4wo4 жыл бұрын
Like a good film, this has to be watched several times to appreciate the mastery on display. Being a passionate cook myself , I am now a fan of Marco's. New found levels 👍
@walnuss25464 жыл бұрын
hes not gonna fuck you mate
@thomashathaway92463 жыл бұрын
All joking aside this man is a genius of his craft
@BoredOfBills Жыл бұрын
It's a pretty simple dish really - but the butchery skill is what I would love to have. When you order Kievs in a restaurant they always come "on the bone" but when you buy them in a supermarket they never do. I asked my butcher to prepare some like Marco's and he charged my £4.50 EACH ! Must learn to do this...
@aa-qx1cg11 ай бұрын
It seems simple but actually difficult to execute and get such a beautiful result.
@dogwiththeteeth31354 жыл бұрын
I feel like a true chef while eating my canned beans
@lorihouchin98614 жыл бұрын
Thank you so much for posting these videos I love Marco I have these recipes on my Pinterest board but watching them get expertly cooked by the man himself is brilliant 👍🏻💕
@krushfield9 ай бұрын
He just touches the boiling oil on the chicken with his fingers and doesn't even care. What a legend.
@HowTheGodzChill5 жыл бұрын
I can't get enough of these videos! Cheers and thanks!!!
@nopenope32284 жыл бұрын
You could tell that the guy is really trying hard to keeping it as simple as it can be.
@I_luv_my_fans5 жыл бұрын
I could watch this man all day. Such knowledge and skill! Legend
@zeroone78675 жыл бұрын
A masterly destruction of a chicken.
@manoman04 жыл бұрын
The True Master of Food. Sorry, ain't you, Gordon.
@s0hlless4 жыл бұрын
Is that because gordon was his apprentice and the apprentice can never beat their masters?
@anthonyrivera62264 жыл бұрын
James Grainger sarcasm.
@wajahatwz5 жыл бұрын
I have watched this recipe 5 times, and I don't even cook.
@mboleman45204 жыл бұрын
@Adzy Malone Taking out the Wish-bone @0:52 @0:53 Thats the Wish-bone taken out ... Beast mode has been activated
@xavierdisante20715 жыл бұрын
Something about this man cooking, just inspires me to cook like him if not better and I’m not stoping till I reach my goal.
@efekaya38605 жыл бұрын
He is indeed very inspiring. I hope you achieve your goals friend. To reach Marco's level is a very difficult task if not impossible.
@alextroth36365 жыл бұрын
That’s what a young Gordon Ramsey said once upon a time
@canstermeat81715 жыл бұрын
In Ukraine we often put the butter in a freezer to build the shape around it. Putting chicken in a freezer allows it to be sliced thinly to achieve almost Scotch egg shape, and it also makes it extremely tender, like a grounded meat, but with more texture to it. Still, I'll definetelly try this recipe also.
@chadtheimpaler_2 жыл бұрын
Are you still in UKR?
@krishnasanyal72 жыл бұрын
Hope you are fine
@brandon3872 Жыл бұрын
I hope you and your relatives are safe. Solidarity from the UK. 🙏🇺🇦
@deansanton740 Жыл бұрын
Slava Ukraini!
@Shullf2011 Жыл бұрын
Slava Ukraini!
@justanotheryoutubeuploader2 жыл бұрын
This is cooking masterclass. Whoever tried it at home understands how EXTREMELY difficult it is, and here is MPW making it look like a piece of cake. And starting with a whole chicken and cutting it like this was just him bragging.
@danielstuart29383 жыл бұрын
what a joy to see this guy at work,makes it look so easy!
@LBStirlo3 жыл бұрын
That bit with the butter at the end, f•••ing salivating
@haz98083 жыл бұрын
Instructions unclear, invaded Kiev
@stevenowens903111 ай бұрын
He's so annoyed having to explain his work of art. The mark of a genius
@falaksharma13 жыл бұрын
Other Cook's uses so many utensils and equipments while Marco just uses his fingers ✌ and a pan
@rickylarsen74453 жыл бұрын
That's his choice
@mephistosprincipium3 жыл бұрын
everything he does is perfection and makes perfectly sense completely random: crispy basil
@kalibrefitness97672 жыл бұрын
"Perfection is lots of little things done well" (MPW). Showing us mere mortals what he preaches. Honestly, the GOAT.
@stargo29314 жыл бұрын
Paulie slices his garlic with the razor blade. Goodfellas.
@MrJohnlennon0073 жыл бұрын
Don’t put too many onions in the sauce.
@crazyjoedevola86483 жыл бұрын
It’s a very good system
@JimmyTurner3 жыл бұрын
I love how he cuts that chicken up so fast. Takes me 4 times as long. But hes got the exp to do it quick
@bsdkflh4 жыл бұрын
it's like he did all those recipes simple, but here he felt goddamn I'm no home cook, gotta flex. that chicken never stood a chance.
@tomceltic55024 жыл бұрын
Top stuff. Someting about the his voice. Relaxing and well paced. You really get stuck in to what he is saying
@AndreaVirago2 жыл бұрын
Him cutting up the chicken and the butter runs out. Me: 😦
@eliasjimenez19474 жыл бұрын
God level. Absolutely awesome the way he cooks. It looks simple but it isnt. 👏👏👏👏👏
@jayrobbins15985 жыл бұрын
God. Even now. Yet he peaked 30yrs ago. Bow to Marco.
@DemocratsareagentsofSATAN3 жыл бұрын
When he cut the end product open........ my mouth LITERALLY started to water
@mariapereira32214 ай бұрын
Marco looks so rough in this shoot. Like he's strung out and owes money all over town
@raidazz13 жыл бұрын
Effortless... Absolutely effortless..
@thisisjec5 жыл бұрын
That knife work is amazing
@okay67033 жыл бұрын
This man just used chicken to patch up chicken 🤯 Bru I need to try this dish but I know I’ll fail
@alpha40723 жыл бұрын
I have never left the shoulder joint on it before...or cut it that way with the tender to help seal it up, that is genious all culinary classes should teach it that way
@op3l5 жыл бұрын
Saw the end of the video, decided to eat the plate. Remember, it's your choice.
@nickneff69263 жыл бұрын
I know right lol. Love the guy and learned soo much from him but that chicken was in oil way too long lol unless it’s supposed to be super crunchy idk
@travisfurber13683 жыл бұрын
A master in complete command of his skills. So impressive to watch
@MaskofFayt8 ай бұрын
I love the part where he just takes out a pan and whacks the chicken cause no one has the tools other tv chefs would randomly whip out from their pantry of tools and ingredients no one has
@Linsvlog3 жыл бұрын
Thanks for sharing a wonderful channel good and tasty food
@gmr74944 жыл бұрын
what just happened??? dude made something incredible in like seconds
@MRMK243 жыл бұрын
Oh ffs I'm down the rabbit hole, it was my choice. I'm a bloody chef by trade, I know how to make all these recipes 😂😂😂
@instantbeansoup3 жыл бұрын
This channel gives me nostalgia
@ancogaming10 ай бұрын
I tried to make this dish myself: Never again! I needed hours... half an hour alone to cut the chicken in a way it doesn't look like it was murdered several times over after it's been dead, had a traffic accident and fell on a grenade after that. While trying to keep all the parts together that I did my best to meticulously assemble, I must have suffered at least two nervous breakdowns. It looks all pretty easy and straight forward in the video when Marco does it but personally, I was moments away from fetching a sewing kit or electric stapler and winging it from then on. I could swear I didn't have a grey beard before preparing this meal.
@painisreal42994 жыл бұрын
6:15 wow just wow
@balprog2 жыл бұрын
Imagine this in 4K. Or don't. It's your choice
@personunidentified76722 жыл бұрын
I have never seen a chicken breast with a bone on, mind is blown
@cliffcox76433 жыл бұрын
He's prepped chicken before.
@absaeed78704 жыл бұрын
I made this and i thought I'd make it a chicken parmesan too at the same time, so i actually added tomato paste + cheese + mushrooms It was fucking horrible :D
@Tu_Lenin3 жыл бұрын
Did you make two dishes separately or just added all of that to the Chicken Kiev?
@brasondenton4013 жыл бұрын
Hahaha
@sarge50003 жыл бұрын
It's YOUR choice
@mrdoggo3569 Жыл бұрын
this comment always makes me blow some air out of my nose. i think its the ":D" after saying fucking horrible
@SirDamned4 жыл бұрын
*boiling oil* And I'm going to turn it over *sticks hand into oil*. Ok
@ImaOkie2 жыл бұрын
That looked so good ... The herb butter flowing out with a good squeeze of lemon... Oh yeah
@NealTK3 жыл бұрын
He makes look and sound SO simple! The skill needed for this, however, is not simple or easy.
@jackflash56594 жыл бұрын
After seeing what Marco did to that chicken.... you do not want to piss this guy off when he's holding a knife.
@j0ndav1s4 жыл бұрын
"Detach the femur from the hip... like that. Repeat on the other leg. Now, we want to remove the intestines. Make an incision 10cm below the rib cage. Be sure to keep your knife steady so you don't let your victim expire. Then, we simple scoop out the intestines. Next, grab your peeler and remove any excess skin. To season, I like to use KNORR tm stock cubes. Mix with olive oil, then season the exposed muscle with your paste. Toss in the oven at 250 degrees. Let cook for 15 minutes, then garnish with lemon and parsley. Tortured human being, quick and simple. Anyone can do it, really"
@h00db01i3 жыл бұрын
6:26 wat I need from the dude at the street corner
@mirfalltnix17364 жыл бұрын
is this also popping up in your recommended? legend
@jimmybaldwin7372 жыл бұрын
This looks incredible and I bet it’s so tasty. I’m gonna do this one day if I have time