How to Succeed in Food Writing (by Really Trying) | Food for Tomorrow Conference | 2016

The art and challenges of marrying keyboard and kitchen.
Jenny Rosenstrach, Creator, Dinner: A Love Story
Michael W. Twitty, Writer/Culinary Historian, Afroculinaria.com and "The Cooking Gene"
Molly Yeh, Creator, mynameisyeh.com and Author, “Molly on the Range”
Moderator: Kim Severson, National Food Correspondent, The New York Times

[@luna1234150]

I would love if they brought them back to discuss this in today’s time!!

[@mytrueroots]

Thank You for sharing this! Way to Go! Interesting Conversation! I need to write about my food history in my family.

[@kimberlyjackson8064]

So glad I watched this