年柑牛油蛋糕，家里年柑太多，是该想办法清一清了︱Mandarin Orange Butter Cake【ENG SUB】

[@Moonmun1626]

Yes, the fragrance of bakery food is always the number one 😊. This cake is also🎉💐. 🙏.

[@jentan722]

Looks lovely & yummilicious 😋 thanks for sharing. Blessed weekend🙏🏻

[@HaosKitchen]

Have a nice day😇

[@yunwong3379]

Thank you for your recipe. Delicious and must try when l am free.

[@HaosKitchen]

Happy baking😇

[@dancewithmandiraraha8597]

Looks so yummy thank you for sharing this great recipe wow so awesome 😍🤟112❤️

[@HaosKitchen]

Thank you❤️

[@jonnyboy9316]

Okay I will try it.. thanks for the great recipe

[@nwenwewin2157]

Thanks for sharing recipe

[@dsb188]

This looks wonderful 🍊

[@HaosKitchen]

thanks❤️😇

[@Jennie_封]

Hello👋🏻小豪! Instead of using baking tin, can I use the batter to bake as individual cupcake? Your reply is much appreciated as I can't wait to try out this recipe. Thks & Best Rgds.

[@solvialai2452]

比较喜欢听到小豪可爱的声音🤪

[@HaosKitchen]

谢谢你❤️有些内容当文字叙述不了，我就会蹦出来说话了😇

[@khimkoh5425]

Boring never hear his voice

[@marlenesim8374]

Really looks yummy 😋

[@gabbyliew]

很喜欢你的视频，我要一个一个看完。订阅你了。很棒的小哥哥。

[@ajunhomebaker]

So refreshing, i can smell it from here

[@HaosKitchen]

Yummy😋

[@sandymak4644]

小豪，你住哪裡我做你鄰居好了有蛋糕吃😅😅謝謝你的分享👏

[@shahrazadalbahra6016]

.🌹🌹🌹😍😍😍🙏🙏🙋🏻🙋🏻🙋🏻🙋🏻kzbin.info/www/bejne/ppXCYoauqr2ksJI

[@tainee7850]

I feel like making it too but not sure how the taste like? Not sure nice or not.

[@HaosKitchen]

It is nice you should try it😋

[@lewislstang2704]

小豪老师好，请问如果我用分蛋法来做材料也是一样吗？特别是年柑汁。。谢谢。🙏

[@HaosKitchen]

分量都一样，根据分蛋法来做就可以的😇

[@kimlee9322]

Can I use only 1 tin instead of 2? What would be the size?

[@HaosKitchen]

You could try 350g loaf pan😇

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@HaosKitchen]

谢谢😇

[@amandachao2816]

小豪老師，請問可以不放泡打粉嗎？謝謝！

[@HaosKitchen]

还是建议要放的，不然单靠牛油的打发不够松软😇

[@amandachao2816]

@@HaosKitchen 謝謝小豪老師的回覆！💗

[@tamsir3175]

嘩，好想食

[@HaosKitchen]

😋

[@fooklienchin4658]

请问面粉1/3是多少g，因为看视频有放，食谱那里就没有面粉，只是低筋面粉罢了，谢谢！

[@HaosKitchen]

大概就可以了，就是低筋面粉总量的三分之一，也就是一部分的低筋面粉😇

[@alvineichaiguan]

小豪老师，讲话比较有亲切感。

[@HaosKitchen]

谢谢你支持小豪的视频😇

[@masuee6142]

请问如果用grade A蛋要多少呢？

[@HaosKitchen]

建议4粒就够了😇

[@陳小玲-g9q]

請問可以減糖嗎？要減多少才適合呢？

[@HaosKitchen]

不适合再减了，这个配方已经大幅减糖😇

[@陳小玲-g9q]

@@HaosKitchen 暸解，謝謝你

[@macylow1544]

小豪老师，如果模具是6cm*13cm*25cm，请问份量怎么调整？

[@HaosKitchen]

你可以试试看配方乘0.6，应该适合，因为我也没用过你说的尺寸😇

[@macylow1544]

谢谢老师

[@paulinetan8256]

牛油和糖一起搅拌10分钟？

[@HaosKitchen]

是的😇

[@serinema8193]

为虾米没有声音😭

[@shahrazadalbahra6016]

🙋🏻🙋🏻🙋🏻🙋🏻🙏🙏🙏🌹🌹❤️❤️❤️❤️kzbin.info/www/bejne/ppXCYoauqr2ksJI

[@陈颍川-g2t]

yummy

[@sharonsoh6000]

很容易做，不过老公反馈太干，请问可以怎样补救

[@EllenEngie]

250克牛油加3个柑的蛋糕應該不会干吧。也许可以多加一粒蛋試試。

[@HaosKitchen]

也有一种可能，还没等回油就等不及吃完了，放凉4小时以上，蛋糕回油后会比较好吃😋

[@老攻不見]

我想吃的是 滿滿都是巧克力豆豆餅乾🍪

[@HaosKitchen]

我也很爱😋

[@mlynlim5337]

Too slow

[@HaosKitchen]

actually you can adjust the speed to 2x as you want😇