娘惹风味亚叁鱼 | 详细煮法 | Nyonya Asam Pedas Fish Detail Recipe | DON'T MISS OUT.

[@sweepingleong6402]

Thank you for your sharing 🙏🙏🙏

[@DaveJCCooknTravel]

You are most welcome. Sharing simple recipe so we all can make it at home

[@carmenchan-_-5546]

好吃❤Thank you for sharing recipe . Assam fish my favourite ❤️

[@DaveJCCooknTravel]

Thank you Carmen chan for your appreciation and support this channel

[@choyman8278]

Looks delicious 😋. Great video, easy to follow 👍

[@DaveJCCooknTravel]

Thanks Choyman...hope the steps is simple and direct for you to cook it.

[@chuahbeekim2684]

Thanks

[@DaveJCCooknTravel]

Thank you bee Kim for your support to this channel

[@gsooigsooi]

Actual Assam fish don't add belachan. Nyionya penang style.

[@DaveJCCooknTravel]

Let me try out your style and see next time

[@gsooigsooi]

You should find out from the older nonya aunty on the ingredients. My late mother used to cook assam pedas fish, assam pedas prawns, assam pedas kong beans, assam laksa. Mostly penang nonya food. She can also cook hong bak.

[@DaveJCCooknTravel]

@gsooigsooi I followed the. Recipe of my Godmother and my Godgrandma. It is our home recipe and style. I wish to know more about your type of Penang Nyonya side, perhaps can learned one or two things

[@xiaoyu3541]

我想，你説華語會比你説怪怪的，有福建話口音的粤語會更好。。。

[@DaveJCCooknTravel]

噢原来我有那么重的福建口音，谢谢你的分享，终于明白了。也难怪有如此的口音，因为我本人是纯福建人，公公婆婆也是来自中国福建。但是除了跟我已故的双亲讲福建话以外，平日都是英语和粤语。身边的朋友都是粤语。尤其是粤语是从小就跟妈妈学，跟邻居的老婆婆交谈，慢慢的学起粤语。没想到说了数十年的粤语，还是有我原始祖籍的口音，成了我的特征。

[@paulcassidy4317]

謝謝你的視頻、大馬人多種語言、自然習慣的口音👍

[@DaveJCCooknTravel]

谢谢你的支持和谅解