Niacin (vitamin). Food science and technology.

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PREPARATION OF NET ASRB FOOD SCIENCE AND TECHNOLOGY
● VITAMINS ●
▪︎ GENERAL INTRODUCTION
▪︎CLASSIFICATION OF VITAMINS
▪︎FUNCTIONS AND REQUIREMENTS OF VITAMINS
▪︎ FAT SOLUBLE VITAMINS
DETAIL ABOOUT THEIR PRESENCE IN FOOD REQUIRMENT FOR DIFFRENT ORGANISM AND STRUCTURE AS WELL AS DEFICIENCY AND FUNCTION
▪︎ VITAMIN A
▪︎VITAMIN D
▪︎VITAMIN E TOCOPGEROLS
▪︎VITAMIN K
▪︎WATER SOLUBLE VITAMINS
THIAMINE ( VITAMIN B1)
▪︎RIBOFLAVIN
▪︎NIACIN
▪︎PYRIDOXINE
▪︎FOLK ACID
▪︎BIOTIN
▪︎PANTOTHENIC ACID
▪︎COBALAMIN
▪︎ASCORBIC ACID
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