Nicaragua! Traditional Food, Surfing, and Beautiful Art

[@Katarjana]

This was hitting some Anthony Bourdain level vibes with the locals sharing their craft and inviting you to their home

[@MrcoAu11]

I was thinking the same!

[@geri9839]

Wow you two are having a great time. Thank you for sharing your awesome journey. Enjoy be safe!

[@joanneganon7157]

Hey Jocelyn and Taku, Whoo Hoo Jocelyn 🎉. The Potters have epic talent👍. I never though I'd see Nicaragua thanks🎃. JO JO IN VT 🍁💞

[@ggeistCtm]

Ese es la actitude. Tremendoo. Que rico como disfrutan!!! Asi da ganas de viajar.

[@generaymond9282]

WOW the art.

[@rowincroes2014]

Best one yet ❤

[@shibaterasu726]

The pottery and art pieces wow 😍😍

[@briank.347]

Great journey, can’t wait to see what’s next! Thanks Jocelyn and Taku! 🤙🏽

[@Gruxixo]

09:30 incredible talent and connection to ancient patterns and styles, he makes it look so simple and operates in such a pure way with natural elements 🤩🤩🤩🤩🤩🤩

[@TaklyntheWorld]

His and his father's skill is incredible!

[@Paul8988]

U guys the best couple ever ❤️‍🔥

[@davidoyama9753]

The pottery looked amazing and the food too ! Thanks !

[@OwenDoesWrestling]

love these vlogs keep up the great work guys

[@hydrostream76]

Awesome Video You should do a video with your grandmother cooking !

[@debbrown4266]

Wow the sunglasses 😮

[@MauiHoloVanLife]

Tripe stew with pumpkin sounds good. Beautiful pottery too. Surfing in the hot climate was perfect. Love your journeys. ❤❤❤

[@wilfordclarke4217]

Great video - neat to see Taku in Jocelyn's world !

[@yanjijay6752]

Living the life Taku nothing beat tamales & fresh orange juice

[@gailsiangco5599]

Learned something new about tamales ! Looks delicious ! Beautiful avocados ! How fun surfing you two ! Beautiful ceramics ! Amazing ceramic maker ! Thank you for sharing !

[@secretbassrigs]

True craftsmanship he deserves to be famous. 10:06 He needs to make his own pottery channel. for real!

[@kirstenjaguilar]

Those ceramics are beauuutiful! Wow.

[@suziet6176]

The pottery is beautiful! The old-school pottery wheel was really cool to see. I loved the genuine hospitality of the people. It makes me miss the way things used to be. Thanks for sharing.

[@ExploringJ]

Awesome episode. That pottery being made was so cool

[@StacyTass]

Taku and joselyn you rock👍👍

[@dulaynee100]

"That was good, that was fun, we had good fun" 😂 taku after surfing lol

[@Andre-Nader]

Looks like a mini-rio from that view!

[@SpiritGvn]

The motifs of the ceramics and pottery are insane, esp anything indigenous is beautiful. Reminds me of traditional tribal art from the pacific islands but leagues on their own as masterpieces.

[@mikedelacruz3135]

Straight 🔥🔥🔥🔥🔥🔥 Y’all. And both artists have some super dope pieces 👊🏼😎🫡

[@wagessin3596]

Jocelyn styling with the “Daft Punk” 🕶️😎

[@gymz4065]

following him now. interesting lifestyle.

[@karljakober]

i love the amt of content both of you are putting out

[@karljakober]

also god damn that artist is an absolute master

[@liyinchong4493]

❤❤❤

[@bladimirmelara3251]

I love when taku said yeah tamales are better then Mexico and then you said yeah the only time we get food poisoning was in Japan 😂 I love what you both do ❤️

[@ParacordPalsandHeroes]

Nice trip, huh? I have a feeling you guys bought that other suitcase. Really good stuff. A real taco 'n pottery editorial with a Nicaraguan food twist. Weather seemed delightful. Glad ya had fun. That Rojita drink 😳made me thirsty 😊😅😂Memphis,10🇺🇲

[@i.g.n2trip684]

Nice 👍 🇳🇿🍺🍻

[@jordanplathstone7373]

I wish one day you guys could collaborate with Sunny Side food review show, would be EPIC!

[@MM-gg3rg]

Nicaragua papi! 🇳🇮 🇳🇮 🇳🇮 This broght back so many lovely memories, Mondongo and a Tonia!!!🙏🏻 I didn't know Jocelyn was half Nicoya?!

[@meatmissilED]

Rocía Durcal under the rain just hits different.

[@Hinesfarm-Indiana]

Awesome video 👍👍

[@chrisdavis469]

Cool!!!

[@j.rdirtyfivethirty1673]

Whaaaat . I didn't know Jocelyn was both Nicoya and Mexicana! Me too! 🇦🇷🇸🇳 And I been watching for years. Love both your Channels. Quien te dio tu nombre? Tan bonita

[@1904-d3x]

If the pottery didn't make in back home. Just remember. A Dremel drill tiny to make holes and fishing line And Bamm revived as a wind chimes in your beautiful new home.lol I just say because I had to one time. ❤️. Anyway y'all happy safe travels

[@oftedahlh]

pottery why cool

[@timothyogburn7656]

My 2nd home ,love nica ,San Juan is a bit busy these days, my property is north about an hour and a half in a small coastal town of El Limon dos, yall should go check out Rancho Santana

[@HolyCowFishing]

Small world! I worked with Elton!

[@oftedahlh]

think he loves talent

[@williammontano705]

Try Salvadoran tamales from sonsonate de pollo

[@chopstix3]

1st!!!

[@reagend1841]

Beat me aahhhhh. haha. GG.

[@Michael-ep7lx]

"It tastes like 'red'. Red is a flavor." Jocelyn been around some Black people. 😂 That pottery was beautiful too.

[@reagend1841]

2nd!

[@secretbassrigs]

Looking good in that swimsuit Jackie

[@Garth2011]

Yep, its always a better experience when you have a local person take you are to the local spots that the locals frequent. The tourist traps tend to branch away too much from the real deal and cater with unauthentic reality. Only risk with a local "guide" is that they are true to you and honest because there are some who will rob you or worse. Always try to find authentic vs. tourist places to visit for food and so forth. $100 is a lot of money down there...price seems high so beware.

[@Hotsauce760]

mmmmmm tamales....

[@chichibangbang3667]

Just wondering if it would be less expensive to mail the pottery back to the States? I would get worried that with the jostling and baggage thrown that the pottery will be broken. I didn't know Jocelyn was a surfer girl. 😳

[@romendoza9846]

Are you guys going to Guatemala?

[@greghelton4668]

Funny that you got food poisoning in Japan of all places! It’s one of the most hygienic countries in the world. I’ve been only to Mexico dozen times (the only Latin country) but never got sick.been to China at least twenty times and I get sick one out of four times (never got sick in Shenzhen or Hong Kong). I lived in Japan for 18 years and never got sick but I’m not as adventurous as you two either!

[@0mega619]

👀

[@justinnichols8639]

My dude I just saw the video with the new house I fixed some electric in the man house years ago. I’m almost positive. I have a private property fishing spot pretty close to you if I’m rite with capazone wonderful eating I prefer over lingcod hit me up

[@harrymiram6621]

What's the current exchange rate in Nicaragua?

[@viviannadz1877]

@@harrymiram6621 google it 🤣

[@treatsnaturalpetmarketplac3999]

Hi guys. Glad you made it to Nica. I tried to entice you guys there when we had our home on Playa Popoyo a couple years ago. Also happy to see you're teaming up with Elton, Courtney and Elliot. I watch their channel as well. Have to say though, you could have done MUCH BETTER at intorducing them to your viewers. Consider doing them solid with a proper introduction. Maybe even a link to their channel? I'm sure they would appreciate it!

[@Ifl77sf52]

First 😂 yo both of you should get new tattoos

[@secretbassrigs]

I'm Chinese. I can say "don't import cooking oil, baby formula, or pet food from from PRC CHINA." ROC China should be safer.

[@permabannn]

14th

[@felixlujan4809]

Did you just say that Nicaraguan tamales are better than Mexican tamales? Not Mexican here I am an Islander who now resides in Northern California,. But love tamales from Mexico all the time that I have been eating tamales I always thought that it was better than any other country that makes them or maybe like you said ( personal preference ) What makes delicious tamales is the filling ( Meat, cheese, or beans ). or the lard, masa harina, or the corn husk. What is the difference as far as taste and flavor between the two? Thanks. ❤

[@secretbassrigs]

I never ask what the difference between a New York style pizza and a Chicago style pizza. Offfffff point: honestly, today the difference New York has to use electric ovens now LOL!

[@viviannadz1877]

They are describing how it test and how the texture is

[@TaklyntheWorld]

Personally, I find typical mexican tamales to have too much masa to filling ratio plus most people also make their tamales too dry. It's why I love the ones from Oaxaca. Less masa, very moist masa, and also mole filling is soooo good. Oaxaca style has the best mexican tamales, imo. Tamales from Nicaragua is way less masa and like Taku said, kinda mashed potato-y texture. More filling than masa.

[@MM-gg3rg]

I'm Nicoya, IMHO, nacatamales are better. Even in California, nacatamales are hard to find! Like Josselyn said Oaxacan tamales are also pretty good, I love the Mole and Chile Verde.🤤😋

[@secretbassrigs]

@@MM-gg3rg 👍

[@greghelton4668]

Funny that you got food poisoning in Japan of all places! It’s one of the most hygienic countries in the world. I’ve been only to Mexico dozen times (the only Latin country) but never got sick.been to China at least twenty times and I get sick one out of four times (never got sick in Shenzhen or Hong Kong). I lived in Japan for 18 years and never got sick but I’m not as adventurous as you two either!

[@TaklyntheWorld]

Riiight! We have gotten food poisoning in the US too but we live here majority of the time.

[@greghelton4668]

@@TaklyntheWorld coming to think about me too!

[@Garth2011]

Japan is very clean