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Three milk cake, often called “Tres Leches Cake,” is a popular dessert made by soaking a sponge cake in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. The cake is light, airy, and absorbs the milk mixture, making it moist and rich. It is typically topped with whipped cream and sometimes garnished with fresh fruit or cinnamon. This dessert has a melt-in-your-mouth texture with a sweet, creamy flavor that balances perfectly between lightness and indulgence. Tres Leches Cake is particularly popular in Latin American countries.
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