I Ate The World's Best Burger

[@gordonramsay]

Keeping you on your toes !! Thx for coming

[@Zoinkk-z8i]

hello, random blonde person

[@joshuaadams9232]

I love you

[@tiawaniasm1929]

The chef himself wow

[@jessbondoc4107]

Hello angry scottish chef

[@therelaxingwonders]

Who’s this

[@NickDiGiovanni]

Subscribe if this video made you hungry 🍔

[@livinforthelord]

I subbed

[@everything8112]

can u cook an Egyptian meal please.

[@bkim050]

W

[@LTMdudeplays]

1 min ago...

[@LTMdudeplays]

3rd reply

[@tylerpruitt231]

Hugo just seemed so excited that his burgers were going to be shown to a larger audience. I want nothing but the best for that man.

[@duttak45]

agreed

[@MarcusBadi]

Me too

[@SethXB]

Why do so many people support someone just beauce of the way he looks? Also the way he looks is so punchable, those creepy blue eyes are not okay

[@wilbel4]

Hugo is such a vibe

[@pelangos]

I am gonna get that mac and cheese burger🧀

[@Unequipped8]

Hugo is such a sweet man, he is so happy he gets millions of people to watch his cooking!

[@MichaelMendoza12-r9u]

Congrats for 69 likes I liked to make the funny number

[@boybigbob]

hugo is very wholesome

[@Crystal_shine1815]

I agree

[@King_eli234_4]

9:52 there is a burger in my Mac n cheese burger This comment won’t get more than 20 likes

[@dreamfyre1811]

Nick: "the grill marks have so much flavor. They're not just for looks" Guga: *Absolutely hates grill marks*

[@Fire_9596]

Yep, I was about to say that

[@Vigopl]

Guga is right. Its better to have crust all the way of patty or burger, than have burned grill marks

[@daviddudz]

No, not worth it, don’t even have to watch. Shit channel

[@msolano00]

To be fair, the butter they added later most likely created that maillard effect on the crust.

[@alexvanderkleij7776]

Burnt meat

[@HanzalaAhmad_]

I love how at 02:58 the "burger expert" says says that burgers need to be simple without extra over the top ingredients like truffles or mac and cheese, but later on nick tries both those burgers 😭😭😭

[@SuperMontsta]

I agree 100%. Meat, cheese, a little basic condiments...taste the burger, not random sauces and other stuff.

[@Godteiredits]

I was looking for this comment

[@heret1c385]

Gordon Ramsays burger also has a twist with the glazed patty, but overall is also simple. I think simple is the way to go. I want to taste a few simple good quality ingredients, where every ingredient gets a chance to cut through and adds something to the overall picture. All these "fancy" burgers just throw stuff on there thats fancy on its own, but the burger is all about the composition. Why the fuck would I eat a mac and cheese burger when I can just get mac and cheese? My perfect burger is a nice patty for flavour and substance, salad for freshness, fresh onions for crunch and tomato slices for the juice. Add some cheese or pickles to taste, perfect. Finish it off with a great mayo sauce or ketchup and mustard, and I'm happy.

[@pavelstoianov4375]

Yes but they never said they try to make "the best burger", they just make burgers with truffle and m&c.

[@daftHour]

Why you gotta disrespect George Motz like that?

[@ridwaansaloojee5535]

I had to pause just to say that I really admire how kind, fun, respectful and appreciative you are Nick, towards all the chefs/owner's and towards all their methods and creations and it was really nice seeing them reciprocate by being very welcoming and warm towards you.

[@iiNxqqet]

The glazing is wild

[@ridwaansaloojee5535]

@@iiNxqqet I didn't ask for your opinion ON MY OPINION. Since my comment didn't cause you or anyone else any harm, you just carry on living in that sad world of yours, keep your unwanted opinions to yourself and don't concern yourself with such. Thanks

[@benden-xu8rw]

@@ridwaansaloojee5535you are the goat bro don’t let anyone else tell you different. Don’t stop big homie

[@BunanaMan6969]

@@ridwaansaloojee5535 He didnt say anything bad about u

[@ridwaansaloojee5535]

@@BunanaMan6969 okay and what's your point? Because in case you didn't notice, that's what "I" admire and what "I" thought was really nice to see, so there's no other person in the whole world who can have any kind opinion or view on or about it because it's MINE. If you have nothing good to say or to add here, please do me a favor and shut the fuck up

[@An1meSketches]

8:18 Hugo was so sweet❤️❤️❤️

[@Traxius]

He seems like a sweetheart.

[@aderonke.adesiyan2167]

I SWEAR THAT

[@Squatch24]

AI comment

[@thadutchpenguin5977]

Bro chef Hugo looks like such a genuine nice man. Want nothing but the best for him. ❤

[@sarahclark8415]

Ye

[@bicgohill8756]

We love Hugo!!

[@Gaming_with_Ari24]

I would go eat his burger then Louis lunch any day

[@Traxius]

Nothing but the best, word

[@s.studios4671]

Fr

[@PetersPasta]

Now I’m craving a burger 😅

[@markogrujic3989]

Me too 🤤

[@ethanhambert8732]

Day 1 of doubling the burger size

[@LTMdudeplays]

And I'm craving to learn how to make pasta

[@LTMdudeplays]

you make crazy recipes bro

[@LTMdudeplays]

same

[@kwaaaa]

George Motz's enthusiasm is just always a pure treat to watch on camera. You can feel the joy he gets out of somebody enjoying burgers and its history.

[@HanzalaAhmad_]

Its nice to see someone care so deeply and be enthusiastic about something, the raw passion and excitement is just so nice to see :)

[@esme2469]

8:14 hugo is so adorable 😭😭

[@amargamer2153]

Ong bro 😭🙏

[@WornDownSaint]

I read your comment and was thinking “I wonder who that is” and then he popped up from behind the counter “hi, I’m Hugo”. Lol

[@slinter1]

Holy shit! My old executive chef is now the executive chef at Gordon Ramsay Burger in Boston?!?! Congratulations AJ! That's awesome. If you ever see this, loved brewing beer with you man much love!

[@6JDot]

What's up man!? Yaaaa. I'm here bro. Hit me up sometime! I opened this place about a year ago.

[@mehmetenescetin2182]

@@6JDot THE MAN,THE MYTH,THE LEGEND!!!!

[@XxSoulRubyxXV2]

​@@6JDotI'm happy for you would love some tips from you since I really wanna go into culinary in the future do you know where/what the best way to start is?

[@thaloh]

@EdenTravels don't you have anything better to do?

[@PvchoudaryPavuluri]

​@EdenTravelslol i'm a 9 year old on his grandfather's account

[@patrickzeinali]

did he just say "SHAP CHEDDAR" hahaha love that accent

[@6JDot]

I can't help it. Lol. Nick was giving me shit about it too 😂

[@JD3Z]

boston accent goated accent

[@user-je7nq6rz2ja]

Today is my birthday and I have no subscribers 😢😮

[@Casual_RandomnessYT]

Skill issue

[@Evie_1800]

@@user-je7nq6rz2jayou have 6.77k subscribers 💀💀

[@4RILDIGITAL]

Impressive journey exploring burgers across the world, showcasing wide variety and uniqueness of each one. Truly amazed at the diversity of ingredients, techniques, and the stories behind each burger.

[@NeverBackDcwnNeverWhat]

I agree :)

[@barrywallace5866]

I was in NYC that day and missed you in Hamburger America by 5 mins! I would've told you about the best beef in the world in Ireland. Best climate for grass, amazing farming tradition and limestone under the entire country giving the grass minerals that make the beef even better. Come to Ireland and continue the series?!! 💚🇮🇪🙌

[@bobthebuilder306]

"hi I'm Hugo, come to make a Mac and cheese burger" 😊 made me laugh

[@itsnotkaylee]

Ikr it was hartwarming

[@boltcuber9242]

hugos a haoppy fella

[@YakuiMeido]

The guy at 1:19 is so Bostonian my tea started throwing it's self into the ocean.

[@6JDot]

😂😂😂😂 I can't help it. Nick was loving it too

[@deadmanwalkinn]

"gahlic" "wicked" "shap" has jerma vibes

[@6JDot]

@@deadmanwalkinn idk what jerma means lol

[@nemesisbreakz]

😂

[@JT-ii9qn]

"My pain is like braille, you can feel it in my words."

[@SpizNitrate]

"THIS IS NOT BURGER KING, YOU DON'T GET IT YOUR WAY. YOU TAKE IT MY WAY, OR YOU DON'T GET THE DAMN THING" that made my night 🔥🔥

[@joebenzz]

Damn who was it against? 🤣

[@henriqueabreu9706]

As we say here in my country, "if there is a plaque, there's a story" 😂

[@chalky_white]

That place actually really sucks

[@makthemaniac1]

i cannot name a single restaurant that advertises itself that damn honestly and i love it like that was some jack in the box energy that sign was giving off

[@DeliciousMiniatureOfficial]

The world's best burger! What a great choice for fast food lovers! Congratulations!👍

[@ohioseadorf]

amazed by how he never got his shirt dirty!

[@Mrmrmrmrmrmannyman]

Get out

[@DannyGrubs]

Another banger by Nick🔥

[@Chef-Evan]

Hi

[@fireboltgaming9726]

Hey Danny!

[@H0peKnight]

Ello

[@spmboys732]

Poor guy didn't get a ❤by nick

[@mamakelxks]

hi

[@Theweekday890]

That sigh at Louis's lunch about Burger King was personal.

[@BaconPerish]

*sign

[@tiffanyenkelman4838]

Tru it was personal 😂

[@Theweekday890]

@@BaconPerish my bad

[@makthemaniac1]

it had the same energy as that one jack in the box ad yk which one i mean

[@LinaToysUnboxing]

watching your videos makes me hungry every day 😂😂😂

[@MyNameIsUser532]

Bru I ate a whole grilled cheese today in 2 mins bc I’m so hungry

[@BM30.]

i will be eating something and then i watch this video and i no longer like what i am eating 🤣

[@KingIndoraptor]

@@BM30.I do the same thing when am eating but I just imagine how amazing the flavors and taste will be

[@BM30.]

@@KingIndoraptor real

[@gamezxxx0]

Same. Even though I'm vegetarian, I love him eating and cooking meat.

[@gamingwithnerpy4789]

I like watching the chefs reaction when you eat the burgers. People are so happy whenever someone likes their food. I’m hungry now…

[@Aidan_Yao]

Nick: "Grill marks are more than just for looks" Guga: Say sike right now

[@YouTubetail]

Delicious bro

[@user-je7nq6rz2ja]

Today is my birthday and I have no subscribers 😮

[@Fidilibuswar14]

so true

[@soul_editz_00]

@Tiger10002no thank you

[@skizztrizz4453]

Yep. I was thinking that Guga begs to differ.😂

[@turkeyman631]

A burger is such a simple food, but there are so many creative ways to make yours unique to others. Burgers are so versatile.

[@KiranKumarYT]

George Motz and Nick in a same video?? That's what I love to see!!

[@sigu4450]

Ikr

[@skatingcanuck9837]

It's nice to see juicy burgers that aren't smashed (rare these days) and not overcooked.

[@HiByeIDKwhatToSay]

16:53 "I was going to film a Wagyu burger in the US, but smth didn't feel right... SO I DID IT IN TOKYO JAPAN" That flex 😭

[@orti1283]

Looked it up, it's not in Tokyo, it's in Ashiya, Hyogo

[@HiByeIDKwhatToSay]

@@orti1283 rip thats still overseas tho ;-;

[@SuperMontsta]

​@@HiByeIDKwhatToSayPassports aren't that expensive

[@HiByeIDKwhatToSay]

@@SuperMontsta flight ticket tho

[@Flame-h4d]

Nick accidentally taking on Hugos accent for a few seconds before eating the burger was so funny

[@SahelVakil]

I always love watching these videos because when I watch them he always makes me feel hungry and happy just seeing the food he's eating. As well as he gets to help me find different places to eat. Can't wait until you catch Gordon Ramsay and overtake him. Keep up the amazing content. Also can you make a video on the best pasta around the world.

[@NguyenThu-ml7qz]

15:09 Batman like this 🦇👍

[@vee5315]

0:20 this is soo cool!!! Thank you Nick for not only entertaining us but teaching us stuff too. I would definitely try that place if I had the chance

[@nattananchunbunluesook8474]

The first hamburger is invented in Hamburg - Germany, so I think it’s either just a renamed sandwich or a tourist trap.

[@Guydelusignional]

@@nattananchunbunluesook8474 *the hamburger PATTY was invented in hamburg, not the burger.

[@OAHMED-YUNG]

Btw you don’t get it your way you get the burger his way

[@chengqian]

7:10: The bretzel-buns are called "Laugenbrötchen" in Germany and the liquid, which the buns are put in before actually give them a kind of salty and savoury taste.

[@ohlordy9680]

This is the Nick DiGiovanni style I fell in love with some years ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Nick! 👏👏👏

[@lonelyalaskan7208]

Amen!

[@cmonman85]

Amazing Nick.

[@JUSTDANA123]

Hugo was such a humble call and nice man his laugh is precious ❤😊

[@wottevva]

Every time I see a Motz burger being created, I instantly desire one. It led me to buying my own meat grinder and making my burgers at home in fact, as not many burger joints bother doing a simple smashed burger in my city, and thats a damned shame. Should I ever go back to fabulous NY city, Ill make a point of stopping by George joint. Great video /thumbs up

[@ANinadSolse8]

2:59 Him : People like to put crazy..... Heart : Sh!t Mind : Crap Him : Mind >>> Heart

[@cookiebutterflies]

I love how one chef roast the mac and cheese burger and Nick eats it after. Gold

[@JBentham1523]

Burger looks awful tho

[@RonJones-sn6lb]

19:08 I accidentally read it as diddy’s bakery😅😅😂😂

[@Spoodermoon_memes]

Me too lol

[@ATAN11]

Same

[@tc6225]

The fact the whole time watching this I was just thinking about how lynja would be reacting to these with you. Rest in peace will always remember you and the humor.

[@user-je7nq6rz2ja]

Today is my birthday and I have no subscribers 😢😢😢😢

[@andthatt]

@@user-je7nq6rz2ja skill issue u bot

[@Dre96453]

@@user-je7nq6rz2jacry

[@Dracosiriusmalfoyblack538]

I agree I miss lynja😭😢😭😭😢😢

[@jpryor11]

@@user-je7nq6rz2jasucks to suck

[@sinexel]

"This "humble" kitchen we make a thousand burgers a week..." 12:38 sounds veryyy humble.

[@dumdum0088]

i just realized that these videos make my day. Keep it going chef!

[@JoshuaKasahun-s5v]

1:56 "We got a little bit of poison" 💀

[@steamsteam7792]

no

[@JoshuaKasahun-s5v]

@@steamsteam7792 No No he didn't actually have poison that's just what I heard!

[@MetinDönmez-r6q]

I heard poison but he said hoisin

[@JoshuaKasahun-s5v]

@@MetinDönmez-r6q Same

[@Lightbuc1234]

Nahhhhh

[@magpie2017]

9:33 Nick: "This is the most cheese i've seen in my life" That one giant parmesan wheel he used to cook pasta in: >:(

[@Keemhinself]

5:04 if you see the chef looking at his food like that licking his mouth you should know that's a damn good burger🤣🤣

[@bakedpotatouwu]

"Generous amount of seasoning" proceeds to drown in salt 😭

[@oneelopro]

1:56 "Here we go with a little bit of poision😋"-friendliest Gordon's restaurant

[@The_Horizon]

7:35 ok what lens did you use for those shots, that bokeh is actually absurd

[@telebot]

1m ago nice

[@epicwata]

whens ur next upload?

[@Brady_the_penguin]

@@The_Horizon where did you go?

[@CameronVSO]

14:49 thats the krabby patty that killed the health inspector😭

[@Lenny-j8h]

Dude that’s so true 😂😂😂😂💀💀

[@MerlinGrimston]

keep up the good work nick, never fails to make me smile and hungry

[@random_svk]

I watched this video while i was sick, and I had NO appetite for a whole day before watching this. Now, i want to absolutely slam down a nice, juicy burger.

[@jafflyaLao]

You are literally my favorite chef in the whole wide world,and you inspire me to be a cullinary chef one day!Luv ya Nick!❤❤❤

[@AHeartBrokenGuy]

Why do all chefs have such interesting voices 😭 They all sound like demi-gods and I am here for it.

[@zebras001]

All of these burgers look too good 🤤🤤 Also, love the videos Nick!

[@WhiteAngleツ]

9:00 why is he so cute lol

[@CR0SS-4-life]

Uhhhh

[@hachapuri-m5q]

Omg right! He’s so sweet !!

[@Liyahtaliah]

I admire how passionate and well descriptive you are thank you for sharing this experience 🔥!

[@John-Smith02]

9:56 "Knife goes in" "Guts come out"

[@hio1631]

yeaaa

[@ZIP_dot_File]

Lmao

[@Quantalar]

5:39 these guys are carrying the entire beef industry on their shoulder

[@Hollow137-m1b]

12:12 The patty just comes out and nicks face is like " Bruh "

[@and_gelitan]

"This is not Burger King. You don't get it your way. You take it my way, or you don't get the damn thing." That is a quote to live by

[@RochFinn]

A quote for bankruptcy

[@biowerks]

Ive never seen anyone pull-off a kerchief as well as the guy at Gotham Burgers 15:09 . I didn't even notice until the end.

[@Mocroxl-r9b]

I love this kind of videos ❤ keep doing it 🙏

[@MelonMemies]

*I am Melon’*

[@howtobasic2.031]

@@MelonMemies do you also have big melons

[@destinywilson3162]

You have the best job on the planet!! I’m convinced 🤣👏👏👏

[@buildguy__160]

Youre my help when im bored and depressed. I love burgers and your channel. The editing is soo cool! We will miss you Linja

[@NotSoBuff]

Let this be a Joshua Wiesmann video he'd probably ramble about ways he would improve the burger and how it doesn't have enough salt. Love this video its so humble and informative!

[@adityakhanna2688]

Who misses manny😢

[@TROOPERVR-d2s]

What happened to manny?

[@acoloz1644]

@@TROOPERVR-d2she left the company

[@kruciblegamer]

EVERYONE

[@jeafnotjeff6850]

@@acoloz1644 I thought he got fired

[@Some_dude_from_hawaii]

@@jeafnotjeff6850that was a joke at the start of the video if you went on longer in the vid you’ll see that he left to continue his own prospects

[@Mooooonboyy1455]

09:14 nick being a giant for once in his life

[@thurgasivaruban2511]

9:39 😂😂❤ he’s so wholesome

[@billym4954]

i am already full just from watching this video! Keep it up Nick! 😄

[@Phantom3616G]

Watching this video makes me surprised and amazed by the creativity on the burgers from different restaurants also it's amazing on how cooking something can be very interesting and creative by the chef

[@tdcamper7623]

Makes me hungry just watching.

[@musaddiqulnihad6792]

your videos are always good so keep it up

[@mysteryanimator]

I could just imagen him walking up to the cook and being like "hey im a youtuber can i pls film you making a burger" " no" "but im friends with gordem ramsy" "oh ok😅" 😂😂❤

[@RhymezSaleenMusic]

5:30 The guy's teacher had to raise hand in the class to tell something

[@eliah-uf1vo]

In Germany where the Brezel comes from we wouldn't call the bun brezelbun we call it Laugenwecken or in englisch laugenbun because the Brezel means the form of the thing there are also white Fastenbrezeln.

[@RisenThe]

I'm picturing your camera guy following you around, munching down on the 5-6 various sandwiches you've picked up so far.

[@Tmphone709]

I miss manny 😢

[@sullycuh]

2:13 the accent is everything

[@Taseen_.]

14:44 1 like for that fish burger. Really unique ❤️🤤

[@PremierWallDesigns]

Truly amazed at the diversity of ingredients, techniques, and the stories behind each burger.

[@F80jay]

This is awesome, i love your videos nick. Theres no one else doing it like you. Ive learnt so much.

[@Rapid-Guides]

I love these type of vids I watch them while eating

[@Gamesandstuff-rv1qx]

18:07 blind people must be worrying 💀

[@BJB3694]

dirty-minded 💀💀

[@tyreekgod]

my mouth was watering watching this video🍔

[@Squadron_Bodron]

This is antisemitic

[@rekharampal1212]

I dare you to show this to the vegan teacher lol 😂

[@argo6052]

💀

[@RickyTang-y6b]

I second you 😂

[@Ricky-y1v]

I quadruple dog dare him

[@IbindaMaerchenprinz]

My dream has always been to travel through the United States and try all these American burger delicacies, but today I am 40 years old and unfortunately I was never able to realize my dream due to financial reasons and now I know what I missed! My heart aches because apart from the burgers, my biggest wish has always been to see and experience America because I really love the culture, the people and the landscape. Well, maybe in the next life. Great video, thanks for the insights. Kind regards from Austria 🇦🇹❤️

[@A-uk4rt]

Maybe you will get a chance, dont be so sad

[@IbindaMaerchenprinz]

@A-uk4rt I hope so,maybe. Thanks

[@Kovu.435]

9:58 "I think we forgot to add the cheese"💀💀

[@imlucky3502]

Americans proceed to think they invented the hamburger

[@BeckyReid-hd1ji]

Such a well-researched and informative video! Looking forward to more!

[@user-ks8bx1hh5w]

0:10 HAMBURGERS WERE MADE IN "HAMBURG", NOT THE US. But anyways, you made me crave a burger now, great vid!

[@verpxelt69]

hast recht

[@pommjes4901]

tatsächlich nicht, leider. Der burger wurde so schon in den usa erfunden

[@verpxelt69]

@@pommjes4901 tatsächlich nicht, leider. Das konzept vom Hamburger kam aus hamburg die usa hat diesen nur verbessert aber so nicht erfunden

[@pommjes4901]

@@verpxelt69 wenn man so denken will waren die deutschen auch die ersten auf dem mond

[@anikaleung7778]

14:52 the sushi burger you tried to ,make back in the master chef season 10?

[@aadityaashutoshsaroj8498]

You know the 🍔 is the best when you see the chef(at the Gordon Ramsay restaurant) speaking so fast that's the thing which tells its goona be amazing ❤

[@shreksmith5592]

17:13 Those cows are so cute 😢

[@AbdulAhad-pf9ft]

But yummy too

[@RaysLuckIsReal]

NO WAY I WENT TO THAT PLACE BEFORE 0:13

[@kidnothing9837]

Womp

[@Ghostbustersfan1984]

@@kidnothing9837wdym mean womp?

[@ash881z]

ok

[@Richard-low-effort]

I bet the food must’ve tasted real good . I wanna go there so bad tbh

[@Gamer_boyoriginal]

​​@@kidnothing9837is bro tripping wdym womp 😂😂

[@nothanks-mt3up]

0:46 I can see THE BLOOD 😧

[@a1phakosmic293]

it’s not blood lmao

[@bobesponjakk]

Just beacuse its red doesnt mean is blood

[@HuttunenSamuel]

Its not blood u donut😂😂

[@vvexx400]

for all wondering, hamburgers are supposed to be well done because it’s ground beef

[@Kaylsu]

“Man who invented the hamburger was smart; man who invented the cheeseburger was a genius.” - Matthew McConaughey

[@nuchiotdab8620]

Uncle Roger," Uncle Nick Don't smack the meat"

[@B.von.Bentzen]

14:07 Hide the pain, Harold

[@lichtprotoss9494]

"This thing is to big to fit into my mouth"-thats what she said ;D(10:02)

[@ksantoshreddy90]

I love Hugo..Would definetly try if I am in the town..I love his enthusiasm, seems like a genuine and happy person

[@Squadron_Bodron]

What about what is happening in Israel? Why don’t you comment on that.