Nigella Kitchen S01E01 You Know It Makes Sense

[@KSGomez88]

"I have no time for the snobs who look down on it." God I love her!

[@JJONNYREPP]

Nigella Kitchen S01E01 You Know It Makes Sense 2223pm 4.1.25 she must be a fan of battle of the planets...

[@michellehall2715]

I get happy watching her & trying her recipes

[@Capps-Hayes]

Love how she eats the prawn with the shell still on. I eat them that way, my husband eats the whole thing even the head, no waste haha

[@michikomanalang6733]

my kind of people!!!!!

[@nicholasestuesta559]

Love how she eat

[@dannysimion]

I’ve never gotten into her show and now that I am stumbling upon it here I can help but love her! She’s so down to earth and sophisticated like Ina Garten

[@kimgrant3879]

I've always liked her and not only are her recipes awesome but she is so relaxing to watch. I can't watch without eating too. 😋

[@rneustel388]

I’m always tickled by the late night raids on the frig!

[@charlesblake2280]

So true about not going out on Saturdays! I use to love it! I am only 24, but been there done that! Got the T-shirt! Would much rather stay at home now with some good company and a bottle of wine!

[@richcreamerybutter6640]

I completely agree, rather spend my evenings in with close friends or much needed alone time in peace. Introverts rejoice!

[@shlokamsrivastava6782]

I too stay at home often.

[@questionmark9819]

Ah chicken soup....the best way to make soup, such delicious childhood memories and so comforting.

[@RebeccaBourhill01]

I remember watching this exact episode many many years ago on TV!

[@golfgalforyou]

Love how she makes that soup with her coat still on!

[@JJONNYREPP]

Nigella Kitchen S01E01 You Know It Makes Sense 2223pm 4.1.25 hmmmmmm... noodles in the soup? maybe.... but i am just getting into the throw it all on a pan and see what happens regimen re: soup making. i think peas spoil the soup... too earthy in a soup - as i have just found... but the chilli and pepper in the soup are a nice touch. though the chilli and peppers are not that strong... hmmmmm...

[@mariana236zyz]

Nigella I just love you honey!!!!! You are my alter ego💕💕💕 The love & passion you have for food is soooooooo me💕💕💕💕💕💕💕

[@sdidok727]

I love her. God bless her

[@paulinamartinez5774]

The best and beautifull Nigella lawson love you

[@kavithasunil4877]

I love nigella cooking she' is great

[@witnessvai6573]

Still love watching Nigella regardless trying to purchase her dvds... No luck

[@natebeach]

'Gorgeous gleaming goop' Nigella I love you!

[@GetOverYourself1000]

"Everything in moderation, including moderation" is not a French saying....it's a quote from Oscar Wilde. BTW, I love her and her show

[@JJONNYREPP]

Nigella Kitchen S01E01 You Know It Makes Sense 2226pm 4.1.25 oscar wilde? what did he do..... was he a chef or a bon vivant or critic or something? if its the guy i'm thinking of didnt he point out that it's quite telling that those who are amiable with you are usually the one's sticking the boot in... anyway, i am very very very very drunk. as in keith floyd which is cockney rhyming clang for unemployed.

[@mikeyd946]

Omg that cheesecake looks DELICIOUS!!!

[@ulasoktay3104]

She's literally my favorite person...

[@duniazaddenna9627]

The oven roasted seafood dish.... just a little bit of seasoning won't hurt!!!! Soooo BLAND!!!! Yet, I still love watching Nigella cooking!!!!

[@dannysimion]

Dunia zad Denna isnt it already seasoned by the ocean and already with wine and lemon? I think that’s good enough

[@beccablueeyes99]

Dunia zad Denna not everything needs to be seasoned to the gills. Some things are about the subtlety and natural flavours. Is your opinion about it being bland coming from an assumption or did you actually follow the recipe and cook it yourself?

[@eichhorst4169]

Her recipes always have no seasoning

[@grace24690]

Honestly put your own salt on if you're so pressed. Leave the woman alone and season your own food

[@JJONNYREPP]

Nigella Kitchen S01E01 You Know It Makes Sense 2232pm 4.1.25 indeed.... season it yerself!!!! you tell 'em! now then - how am i to take this overall performance and create a veggie alternative??? nice idea for a you tube channel or ch4 tv show....

[@soaluc]

You don't need salt in a salami based and canned beans dish, it already got plenty of salt... And mussels hold a bit of salted liquid inside, she used plenty mussels to salt the entire recipe. And she put salt in the chicken, so your nagging comment is invalid. People always saying "omg how does she eats so much and isn't fat?" Too much salt will make you hold liquid, will mask the flavors of the dish and with time, you become "numb" to it, so you use more and more. Also, I'm pretty sure she uses top notch ingredients, you don't need to add a lot of salt because it already got a killer natural flavor. For the last recipe, she used chicken stock, which is already salty, and fish sauce. Also used the chicken leftovers, which were cooked with salt

[@evieaddy9580]

kids corner was needed here 😂

[@RockAutisticChannel]

What is this music on 22:25?

[@christinabailey5157]

Yes, it could use some more seasoning for sure...

[@rizukinggu]

No salt?

[@angelaparker3477]

she never adds enough salt

[@manmaje3596]

angela Parker it’s overused. People like to taste the food and not salt.

[@richcreamerybutter6640]

People's taste buds are so desensitized because of overusing salt

[@eduardo_corrochio]

Didn't know she was cooking just for you.

[@nazikm0hammad]

Wait, did she just say "an inner thigh wobble"?

[@golfgalforyou]

I know, I thought “What?!”

[@metaphonictweeter1992]

as a historian, personal past is historical past... its family and community history!

[@subhankarbiswas4999]

Nice

[@JJONNYREPP]

Nigella Kitchen S01E01 You Know It Makes Sense 2235pm 4.1.25 the Italians, as well as the French, also have another saying: if she is ignoring your desperation on the cookery front or the vino chat she is deaf!!!!

[@eduardo_corrochio]

Folks in the comments need to shuudup already about the salt. Bunch of babies. Nigella can do whatever she likes in these shows. If _you_ make one of her recipes then you can salt it however you like or leave out the salt. Too funny.

[@mrdubious95]

Wait, did she just eat the shrimp with the shell on?

[@andyrob3259]

mrdubious95 as do I.....

[@mrdubious95]

Andrew Robinson is it good?

[@szqsk8]

mrdubious95 Not only that, the shrimp still had it's eyes and antennae.

[@theywalkinguptoyouand4060]

mrdubious95 my dad and I saw that part and just said, "what the fuck!?"

[@lebeautedolce]

Pwpaqpw

[@Smilealot62]

Potato’s onions lemon n garlic, rosay wine 🍷in oven again for 15 minutes

[@akashmukhopadhyay7992]

Love Nigella

[@metaphonictweeter1992]

i wonder what newspaper nigella reads

[@laurasmith7421]

Thanks for sharing this....♥️

[@cathychisholm8460]

Why is she not 500lbs....she loves to eat a lot - bless her

[@debrabutler7452]

It's all in her chest.

[@naturalkinkycurlymarie7496]

She doesn't live a sedentary live and she knows about portion control.

[@backfire570]

but salt...?

[@deepaphilip7930]

how come she never used a water bath to bake the cheesecake?

[@christinabailey5157]

The chicken dish looks light and healthy.

[@ahngele28]

...and UNseasoned

[@theywalkinguptoyouand4060]

exceptq for the coriander for me.

[@ssfrangipani796]

+Angela London fish sauce is really salty tho. .. so she really didnt need to season it further

[@difang8165]

right guess!

[@difang8165]

act of hannukah

[@difang8165]

aurelia

[@hegdephenomenon3320]

Never puts salt in anything 😒

[@manuelmendoza6716]

Salt is a flop

[@marieince3239]

Now she is a health freak

[@SuperKnowledgeSponge]

really?

[@svenjansen2134]

Mmmm

[@tnmoption8275]

The pasta dish sounds horrid. No seasoning in the sauce or pasta

[@szqsk8]

There's no reason to ever eat a squid......

[@ukeelady]

I honestly couldn't avoid saying eyuckk! each time I saw it lol. I'd leave it out and add more clams or prawns or even white fish. ✌

[@ssfrangipani796]

Squidddd issss sooooo gooodddd tho 😍😍😍😍😍

[@rocket7697]

Sorry, but you cant really roast potatoes in olive oil. It has to be animal fat

[@JJONNYREPP]

Nigella Kitchen S01E01 You Know It Makes Sense 2237pm 4.1.25 or vegetable oil. i need to ask nigela a serious question: how do you get sponge cake to be as light as can be with regards the preparation of the cake?

[@Smilealot62]

220 for an hour

[@JJONNYREPP]

Nigella Kitchen S01E01 You Know It Makes Sense 2237pm 4.1.25 is gorden ramsey sandy toksvig's brother?

[@jakobleitmann5741]

V

[@nicholasestuesta559]

Love Italian and Sam golbach Sam Sam nick golbach family member and family members of the Sam nick golbach nick Sam golbach cook book Italian

[@evreyyskaya_6441]

А руки то и не помыла!