Nigella Lawson's Crab Linguine With Chilli And Watercress | Forever Summer With Nigella

[@shruti4733]

She has such an ornamental vocabulary, which makes the food look even more delicious

[@jlife9092]

You meant 'ornate' style of speaking, I presumed? :-) Yes, she's famous for it apparently when she first started. Her viewers (me included) love it but the various media outlets haven't been so kind.

[@jdbruiser]

Yeah she does sound like a bigoted royal.

[@JC-yo5tx]

She was a newspaper columnist

[@armywife2248]

Right!! She could convince me to eat all those chili peppers, with me knowing I do not like a lot of heat!!! Lol!

[@jdbruiser]

@John R Whatever you mean by that I don't know-but at least you admit I'm intelligent.

[@JeremyJenner]

One of my favourite videos from her that I always come back to rewatch. I adore crab meat and this recipe is the perfect encouragement to use more of it regularly.

[@22barboso]

There is SO much ASMR in her shows! The music, her voice, the food preparation. Everything! It's crazy....

[@melaniemartinez7629]

I miss her on the food network!! Replace Giada with Nigella! #BringBackNigella

[@gwynaethatwood-pettit6498]

Melanie Montoya-Martinez Doubt she would want to.

[@kaileymo]

I love how she always starts a scene transition by beginning to speak before she's even in the room lol. I always think it's a voice over, but nope; they started the scene while she was half way up the stairs 😂 It gives this series quite a bit movement and charm

[@InnerMagnetismEarth]

This is a fantastic observation.

[@truvirgo89]

Like she’s running from the camera lol!

[@mrnonews]

She radiates beauty and honesty. What a perfect woman.

[@TheBentwrist]

Don't forget the coke.

[@Fadingroses19]

She also likes walks on the beach, but, not before she does a line of coke.

[@Shelsight]

@@Fadingroses19 so what? Most people in London journalism did it at one point or another in their 20s & 30s. Doesn’t make her a bad person.

[@holasarrita]

Crab and carbs. How could anyone go wrong? Nigella, you’re an inspiration.

[@siddharthaduttarenu157]

Yes, she is

[@jaymeemangang9506]

2:35 INTO THIS GOES THE CLUMP OF RED THAT IS GOING TO BE POUNDED TO A CORAL SUNSET PASTE !! ♥️♥️♥️👏👏

[@kedoh75]

Poetry

[@batman4452]

Not that crazy... coral sunset? I guess if you don't know the color... every thing else said isn't extraordinary at all lmfao... "into this goes the clump of red that is going to be pounded to a paste" pretty basic stuff.... but yeah... WOW!!!!!!!!! POETRY!!! DURRRR lmfao. She is smart, and beautiful though.. I just think you guys are fangirling too much from her cooking, beauty, and accent.

[@pirateofms]

"Having just released myself from a low carb diet..." You make it sound like the torturous ordeal it is. Carbs for life.

[@DH-qz2so]

Yes...it is torturous....sigh....

[@Haiswarya.s]

"I am unapologetically an enthusiast not an expert" 💙👌🏽

[@wendyandrews9121]

I made this for the first time tonight nigella. Love it. Forgot the bloody lemon but had a bottle in fridge won’t forget again xx

[@farrahlisadick1537]

I love when Nigella Lawson cooks I'm in love with everything she makes

[@HANAAEWAS2023]

I like all your work 🥰🇪🇬🥰

[@wayneroberts5889]

I’ve just cooked this dish ,and it’s was absolutely wonderful, thank you nigella , 👏👏👏👏

[@nakeasimone13]

When she said she just released herself from a low carb diet I was like hallelujah, me too😂😂😂😂 #carbsislife

[@bramleya123]

"don't write in" is the original "don't @ me"

[@greerlovesgovert]

Just made this for dinner, it took 25 minutes and was absolutely perfect. Don't change a thing!

[@carlottabonafini2087]

Delicious recipe and so easy to make!

[@Luna.3.3.3]

~Thank you Nigella, for making these days of this Virus Isolation not only bearable, but happy by watching ALL these shows, which I've seen at least 2 dozen times. 😃 I still never tire of your wonderful narratives! 💕

[@SorrentoShore]

omg, that looks amazing! She is always amazing, I must make this

[@jahariware7228]

This woman eats & i LOVE it

[@zohryakanowah3324]

I love when she use generously olive oil and know the exact amount of using it. 😍.

[@93johnk]

she looks delicious... I mean the food. The food looks delicious

[@Smooshes786]

I laughed. I had her on yesterday and my man came in the room and said, "Oh, it's Nigella". I replied with "She's cooking meat." He said, "Oh, it's Nigella." She is lovely.

[@michikomanalang6733]

I mean, you're not wrong.

[@kedoh75]

I'm not a lesbian but with her I'd consider

[@armywife2248]

Lol!

[@batman4452]

She cooked in this video?!?

[@gwynaethatwood-pettit6498]

Love her simple but chic clothing. Hour glass figure to die for.

[@Shelsight]

True. She’s like a brunette Hannah Waddingham from Ted Lasso. Lovely, very natural looking and seems genuine - I bet she’d be a great friend to hang out with.

[@semco72057]

That is a nice and quick dish for the family and I have made such dishes myself at home. The dish can be put together in 30 minutes or less and is filling.

[@cliffallen2663]

Hi Nigella ❤ Has anyone ever told you, your smile, your beautiful brown eyes, and your gaze into the camera is enough to make any man go crazy !!!! I'm sure they have ❤❤❤

[@josephschmoe2448]

... IF the cameraman can keep her in focus.

[@kloydarnepena6275]

just love Nigella...😘 and her food...mmm!!! 👌😋

[@MirrorDomains]

I love Nigella's BIG ideas about cooking :)

[@jaspooh1230]

like fine wine you are Madame.

[@TheMysterysingerx]

Have made this with tuna.. amazing recipe!

[@Vancouver012582]

It's very good. I made it..thank you

[@hishamelfiki8111]

I just love everything about Nigella . She is extremely awesome lovely beautiful chef . Nigella's recipes are very good . I really enjoy watching Nigella's videos . Thanks so much Nigella for a job well done . Kind regards Cheers HISHAM ELFIKI

[@leetroche]

i really appreciate your explanations of every movement you demonstrated in this video. mahalo

[@MrTValleyguy]

She makes food seem so sensuous

[@abuesteafaltoron2158]

Your spaghetti is ordinal, but you are the perfect. Adored your accent.🌹🌹

[@vulgarbeauty2354]

Ohhhhh my God I had no idea this channel existed I bought your book 10 yrs ago

[@peteanoz9425]

Extremely well done Mr Lawson, your daughter is Absolutely Amazing, an Angel in disguise...I pity the atrocious idiot who abandoned her years ago, so sorry to her for that, my heart bled for her at the time for the crap she had to endure. But Nigella is very strong, resourceful, inspirational and a Purely Amazing Person...I'm 60, been there, had it done to me, so I know what I'm talking about and age is nothing, I feel like 30 but act like I'm 20 💖💖💖💋Nigella, your an absolute Gem, the purest of absolute quality...thank you dear lady for your marvellous video's on here...(edit) Pete from Oxford...

[@pothulasushanti4158]

I just loved the crab sauce

[@siddharthaduttarenu157]

I can't watch because I'm feeling hungry 😂 your all delicious dishes 😊

[@elkadio100]

Simply a delightful Lady ...

[@Whitemoon379]

I like your technique

[@andreeailie9053]

Beautiful and talented.....

[@mike856ms]

Add 1/4 cup of crab juice to enhance the crab flavor. Yummy

[@boobella899]

no in my opinion crab juice only goes well with khlav kalash

[@sheilahc3209]

Nigella: *tosses designer coat onto kitchen sink then works on the crab pasta Me: *tosses crab onto the kitchen table and carefully folds the designer coat 🤩🤣

[@antaraghosh5941]

Is the crab meat already cooked? Bcz, it seems like, she didn't cook the crab.

[@annother3350]

I think you have to poach it to get it out the shell, or just buy it poached and prepped from a fishmonger

[@drouinjohnny9036]

What is the word.....divine....💗

[@jennywren101]

‘Don’t write in’ is olden times language for ‘don’t @ me’

[@davedogge2280]

Is that fish mongers around the South Kensington / Chelsea area ? I can't remember that one. 0:25. Update: ah that's Chalmers & Gray Fishmongers in Notting Hill, closed own years ago and now it's a Pret A Manger I think.

[@ReGremlin]

Why the hell is everything out of focus?

[@boobella899]

This was shot nearly 2 decades ago, and camera work has evolved since, thus why one may not be used to it.

[@dr1311]

Too much ... crab, or is it the linguini?

[@jokerraton8183]

The cinematography is made to look like anyone can do it, just like her cooking style.

[@AGAZAH]

ReGremlin exactly!!

[@doubleredsx3]

Made this for tonight by following your recipe in the Nigella Summer book! Thank you Nigella :-D

[@roadlesstaken6006]

Where is she??? Beautiful place

[@sharkyfernandez3294]

That look at 5:00 tho....

[@annusyapipii]

0:40 "I mean I'm not just buying their podgiest..." ...then I realized she said "produce" haha, I thought she was going to say "podgiest crab" 🦀😺

[@annusyapipii]

because that crab is chubby :3

[@Smooshes786]

That's funny! 😁

[@annusyapipii]

@@Smooshes786 hee :D

[@drshorts2940]

Even her mortar and pestle are classy 😁

[@abcragabc6466]

Looks amazing! I personally would make a crab juice, garlicky, buttery, lemony sauce to add for intense flavor!

[@annother3350]

I went to Zilli Fish once - they did a slightly creamy, tomatoey peppery sauce - been trying to recreate it since...

[@kimt4512]

You can sub linguine with zoodles for low carb

[@roseribeiro1297]

Amo Nigella

[@riahirlekar8690]

Awesome

[@GeumtianLor]

- 2x cloves garlic - 1tbs salt - 2x red chilli Pestle mortar it all add crab - 1/2 cup olive oil (125ml) - lemon zest to taste - lemon juice to taste - chop some herbs (parsley and water crest) optional tear some bread and have a taste drain pasta add mix top it off with chopped herbs perfect.

[@surabhi86]

I loved the mortar pestle she used. Can I know the brand??

[@p.millard557]

I've got one exactly like hers. You can get them in many places in the UK. Try John Lewis.

[@dobrevibracije2466]

very good!!!

[@gunmetal2445]

Looks absolutely ravishing. However, does it cost more to have someone else extract the crab meat for ya?

[@sxnchana]

04:06 "Let's just fork it through" Me every time I mess up something half way through.

[@TheAirtrans]

I just love her.Amazing

[@lorihensley4962]

Beyond Beautiful

[@secretforreddit]

This might be a dumb question, but is the crab meat cooked or raw?

[@bunchie111]

Steamed at the fish monger.

[@yolandaponkers1581]

Not at all dumb to ask that! I was wondering myself, and I regularly eat crab.

[@weshasawi]

That looks delicious

[@uknownlight]

Wow looks like a movie great production.

[@michaelad48]

YUMMMMMMMMMM, YES PLEASE 🙏 NIGELLA, LOOKS ABSOLUTELY AMAZINGLY DELICIOUS 😊😊😊😊😊😊😊😊

[@thuvothi6158]

😢 hello everybody! I'm honestly say that I'm an E learner and get confused because of the ways Niggella said. " I use linguine which I suppose in a way is like a cross between spaghetti and telly telly ( television??) slightly wider but also wonderfully dense which makes it great vehicle to carry the sauce. What does it mean?

[@eyeofthetiger6002]

She means tagliatelle,a flat shaped pasta that Italians traditionally use with beef ragu which is better suited than spaghetti in a beef bolognese sauce that the rest of the world use.

[@sakshibist4141]

I hope she prepares saffron sauce from no reservations. I really want to make that.

[@zberry582]

Can someone tell me if that was raw crab or cooked... I've never cooked crab so I don't understand

[@InnerMagnetismEarth]

It was cooked at the fish mongers and then shelled and prepared for her.

[@annother3350]

Like lobster, you have to poach it to get it out the shell

[@Doogerauoy]

Is this an old video? If not, she looks freaking fantastic for a 60 year old lady.

[@hidalgomunozjosedavid6992]

That really looks so good.

[@claudiabalakumar3688]

Very nice spaghetti 🍝

[@nicolailaude1891]

this sauce needs to be very garlic-y *puts only two cloves i have been putting too much garlic on everything

[@badstyles84]

LOL same

[@SaadonAksah]

😂😂😂

[@michikomanalang6733]

Nah, friend, you measure that stuff with your heart. You do you

[@kedoh75]

A little gies a long way

[@RS-kt5po]

The garlic isn't really cooked here so a smaller amount goes a longer way

[@lkfrostad]

What is brown crab meat?

[@ayeshagull4966]

Love her and food

[@goldenwolf90]

Did she season her pasta water?

[@iwontbebeat7111]

You bastard ...😤 That's one good pasta right there ! 😭👍😂👏👏👏👏

[@trickster_qc]

How much is it actually saving to pre- boil your water in a kettle?

[@samik78]

It's an English thing.

[@trickster_qc]

@Kathrina oh I see. But is it saving that much money?

[@ginac5161]

5:00 .. the look of sheer (carb) pleasure! 😁😍

[@Shamsithaca]

When did Nigella cook the crab?

[@sindhuluna]

This is what I've been wondering too. The crab went in uncooked! HOW DOES THAT WORK!?

[@rayradiance666]

Its precooked from can and also the seafood placd

[@sceneandseenful]

Rachel Weisz and Kate Winslet do have similar beautiful facial features like Nigella Lawson.

[@farhamansha3942]

I.m pakistni. I like your cooking

[@klausi6483]

I live in the mid Atlantic area of the U.S. (in other words US blue crab country). I've never heard the expression "brown crab." I looked it up and it appears to be crab innards that really aren't available here unless you opt for the full crab and do it yourself. Generally the only thing local and fresh we see is lump or simple crab (two different things). And neither could be considered "brown crab." I'm 100% sure this would work with blue crab alone.

[@petersmith5978]

I watch her videos to practice good English so that I can get rid of my cockney accent. 😂 Plus, her food...OMG.

[@luxjdam]

Stupid question, but is the crab meat eaten raw?

[@zainabbaig282]

Its cooked beforehand

[@ratanysh9021]

Was that meat uncooked.... Correct me if I Am wrong

[@KhansKitchen]

Very delicious

[@amberspecter8691]

Patience and dexterity, perhaps not, but brisk confidence I can manage

[@josephschmoe2448]

Ummm... could the photog keep you in focus, please?

[@erwinwoodedge4885]

He is blinded by her light!

[@yesitsvish]

trying to flatter an ageing and declining egotist more like. @@erwinwoodedge4885

[@erwinwoodedge4885]

@@yesitsvish Why watch this video then, if you hate her?

[@luccalucca7995]

no pasta water and parm? still bet it was great

[@gtmitchell44]

Nigella, you can come over and cook for me anytime you want, honestly!!!

[@Saraheco8]

كنت احب برنامجها ايام قناه فتافيت

[@passiveaggressive6175]

‘Don’t write in’ how quaint…..😊

[@xCheshire15]

The camera going in and out of focus is S O A N N O Y I N G

[@gardengrovespin]

everything had to be DYNAMIC!! in the early 00s lmao

[@Superstar6249]

Did she eat raw crab paste?

[@ZiggyZoggy]

The videographer thought they were filming from 100m away but turns out they only had 10. Had to shoot crazy closeups out of focus the whole time :D

[@erwinlim6107]

So sophisticated 💕