Great job. Now I fully understand how garri is made. Thanks.
@ucukaoma45512 жыл бұрын
Fascinating and yet full of nostalgia! As a teenager in Alayi, Abia State, in the early 1970s, I used to operate my father's Lister garri grinding machine after school. Our people are so dexterious and happy souls! What a labour-intensive garri production process! It has remained unchanged. The smokes can be blinding. Women, particularly, toil under immensely difficult conditions... Life is something! David, you ROCK!!!
@DavidNkwa2 жыл бұрын
Very true Sir. We are happy souls, nothing can breaks our spirit easier. Thank you for watching
@Kiki331122 жыл бұрын
We love the new content, we want more eastern Videos. Igbo amaka
@DavidNkwa2 жыл бұрын
Follow the playlist here: kzbin.info/www/bejne/j3eTna15o8mUoZo
@truezladye18932 жыл бұрын
Enjoyed watching, its very important to soak/wash and cook cassava as it contains cyanide. Thanks David 😊
@augreybaker9800 Жыл бұрын
Some country use the cassava to make a flat bread I admire how the Nigerian use it produce such beautiful products thank David for showing me this.
@goldenismonica15222 жыл бұрын
I recently discovered your channel I love it, please keep it up. Had to subscribe
@DavidNkwa2 жыл бұрын
Thank you for joining the family. Kindly turn up notification as you see feature uploads
@SoftLifeSlowLiving Жыл бұрын
Always super informative.. Loving your videos from Tanzania
@ZXVb7789 Жыл бұрын
Once again a very educational video Sir Thank You !!✌️👍👍🙏.. Greetings from 🇨🇦🇨🇦
@akstrainingandconsultinglimite5 ай бұрын
Great job
@Sanniolumide2 жыл бұрын
This video remind me of when I was in the village I use to fry garri like this thanks for sharing bro!
@DavidNkwa2 жыл бұрын
Good to know
@flaimzypolymath4246 Жыл бұрын
As a young boy growing up in the village, it was tradition to plant, harvest and fry your own garri.
@DavidNkwa Жыл бұрын
True
@outravelandtour2 жыл бұрын
100k🙄 That's preposterous... Beautiful video though 🙌🏾🙌🏾
@DavidNkwa2 жыл бұрын
maybe 100k is over-exaggeration. But when you compare the Garri sold in supermarket, then could come close
@enochaengulu2 жыл бұрын
This is actually the most Educational video about Gari production. I come from a cassava producing areas of Uganda 🇺🇬 and have wished to see my people get to garri production as a way of preserving and transforming the casava for increased income.
@DavidNkwa2 жыл бұрын
Awesome 👍
@Trinity-xw3bf2 жыл бұрын
So interesting. Beautiful People 💕 thanks for sharing. Your wife is a Lucky one. You are the man of many talents haha Thanks for sharing!
@DavidNkwa2 жыл бұрын
Thank you for watching, appreciate it always 🙏
@cynthiachinemerem9 ай бұрын
Nice
@ShortyJorjie Жыл бұрын
Daalu Nnaa! Very informative as well!
@techvic65842 жыл бұрын
Ezi okwu my brother, kayi nata bia taa gari na villa 😊😄
@DavidNkwa2 жыл бұрын
Bam!
@holyscriptures82 Жыл бұрын
Casava processing 👍🏾
@tundera12972 жыл бұрын
I once lived like the depicted young lads. These are endangered species in current dispensation. I long to taste pristine gari like the one shown. You are doing a good work, by showing this; God bless you. I wish the government/ investors can encourage and support the peasant farmers.
@DavidNkwa2 жыл бұрын
True. Thank you for watching
@zomsfrank67276 ай бұрын
Nice one bro 😊❤
@nsikakessien2 жыл бұрын
This is interesting
@DavidNkwa2 жыл бұрын
Thank you
@Angel-zu6mx2 жыл бұрын
It's looks yummy.. I should trying when I come to Enugu one day..
@onyebuchi533 Жыл бұрын
It is freshly and ecologically made.Right from the production base.I suggest the usage of light coloured hand gloves and face masks for hygiene.I mean no criticism because the video is for transboundary view not only in Nigeria and Africa. Many people have different culture and in globalization we adopt multiculturalism to get our products marketable....
@Africa10002 жыл бұрын
Excellent video. Informative and highly educational. I would have loved to see the way they did it in the the old days, before the introduction of machinery.
@DavidNkwa2 жыл бұрын
Hmm.... That's will be good point to explore
@franklinchukwuemeka532 жыл бұрын
Bro thanks for doing vlog series on eastern Nigeria, other top Nigeria vlogger intentionally aviod touring the region.
@DavidNkwa2 жыл бұрын
I know. That's why am doing this too. Thank you for watching kindly like and share e videos
@Kiki331122 жыл бұрын
The kids are so cute 🥰🥰 i miss village life
@DavidNkwa2 жыл бұрын
very true Ebi
@Ubtwa Жыл бұрын
How is gari made?from step one to end I would like to know that.
@ChillyM7 Жыл бұрын
Very informative, thank you 😀.
@DavidNkwa Жыл бұрын
Thank you for watching. Check the channel for more amazing adventures
@ChillyM7 Жыл бұрын
@@DavidNkwa It's my first time today watching your videos, I've already watched 4 so far. Thank you for reminding and enlightening us of our African culture. New sub here 😜
@DavidNkwa Жыл бұрын
That's wonderful. Thank you Amanda
@Linda_Lineo_Mvusi2 жыл бұрын
Very, very informative! 👍🏾 I’d NO idea ...
@DavidNkwa2 жыл бұрын
Am glad your learnt something new. Kindly share
@akrikaakrika14742 жыл бұрын
Nwa afor, your reaction to that woman speaking in the Abakalaki dialect is priceless. I didn’t understand a word she said either. The process of making garri is really arduous.
@DavidNkwa2 жыл бұрын
🤣🤜
@misswogdaily23442 жыл бұрын
Great video! Very educational. I would like to try some fresh Garri. It looks delicious. I had some Fu fu one time and loved it! It actually tastes like what we call white potatoes in America. Why did you have to throw it in your mouth like that?🤣🤣🤣
@DavidNkwa2 жыл бұрын
🤣🤣🤣🤣 It's jungle way of eating it 😂😂 Thank you for watching
@misswogdaily23442 жыл бұрын
@@DavidNkwa Yes jungle way.🤣🤣🤣🙋🏾♀️
@misswogdaily23442 жыл бұрын
By the way what does "Kaa" mean???
@nobodycares54642 жыл бұрын
@@misswogdaily2344 it's a general greeting you can make use at anytime.
@misswogdaily23442 жыл бұрын
@@nobodycares5464 Oh ok thanks.😊
@555125kevin2 жыл бұрын
👍
@MrNaijaboy4real2 жыл бұрын
Man, I have personally done every part of garri production from the planting to the harvesting to peeling to grinding and drying and seiving to frying. It's crazy that nothing has changed all these while. Still same old process. Please, the "engineers" in our colleges should put head together and create a machine that can automate this process to make it better and faster and easier. Women shouldn't have to sject themselves to inhaling dangerous smoke that could damage thr lungs and dry out thr skin to make garri. Or the grinding machine/process needs to be a little more hygienic. I remember that whole place would stink. Anyways I enjoyed your video bro. Thanks for taking me back. I am sharing it
@DavidNkwa2 жыл бұрын
Wow.. good to see your experience in this area is huge. I think there are better machines, unfortunately not everyone can afford it
@onelove6971 Жыл бұрын
The local way of production is best. Appreciate it & don’t complain
@MrNaijaboy4real Жыл бұрын
@@onelove6971 I disagree with you on that buddy. This is hazardous to health and the process is not safe at all. You are constantly breathing in dirty fumes, burn yourself, its drying your eyes out, and a bunch of other hazards. We need to do better and revolutionalize this process for our local farmers and make it better and that starts with people talking about it which you say is "complaining"
@onelove6971 Жыл бұрын
@@MrNaijaboy4real talking about frying garri is one. Being against it is another. Garri is affordable food for millions of people. And easily achievable through this local method. We don’t need to westernise our ways of doing things. This art of garri production should be protected. Hardwork does not kill!
@MrNaijaboy4real Жыл бұрын
@@onelove6971 being efficient is not being "westernised". We africans are not made to suffer and do everything with manual labor. I am not against hard work or making garri. We actually need more garri produced. My family has a farm and I personally was directly involved in all the processes. We need to "modernize" the process to make it more efficient and safer. Not "westernize" it. We dont need to attribute efficiency with westernization. Africans can be modern and efficient too.
@awerosuouku30042 жыл бұрын
This one na small na come Niger Delta you will see 4 base of garri fly for one day, I that is commenting has done it before, is not easy cha,
@DaveSedi-tr2ji4 ай бұрын
One full basin selling for ₦5000 and just after a year of "renewed hope", a painter is sold for ₦3500......meaning a basin is now ₦21000?
@foreignexchange1702 жыл бұрын
Hey David, do you have contact information where we could discuss a project?
@DavidNkwa2 жыл бұрын
Sure, kindly email nkwafilms@gmail.com
@lyma3880 Жыл бұрын
Yoo it's a process you need patience
@sunitadwarka3472 жыл бұрын
We can make this recipe very sweet, when we have dust in food, it becomes bitter. First step. Peel it, after removing and wash it washing machine. Either you make close seprater machine, put water and shake it. All dust will flow with water. Second step. don't press it, spin in washing machine or put seprater and shake it. You must prepare cotton bag and stitch jip for opening and closing. Jip in bag will give facilities to ingredients for spreading. All water will come out automatically. You will save time because, after pressing, you don't have to give time for separating. You can either use spinning of washing machine or use hand separator to remove all water. For manual spinning machines either you make spinning machines or use separater. You must experiment. Automatic washing machine spinning is 100 percent sure. Frying on fire is ok. You try in home washing machine all the process before buying washing machine. The pressing machine can be used for making nuddle. Africa must do platation of sweet potatoes and make nuddle with sweet potatoes. Go to Chinese shop and ask for sweet potatoes nuddle. You just boil sweet potato, peel it , grade it , remove fiber during grading and pass through pressing machine by nuddle mold and dry it either by sun light or by solar machine, you can keep sweet potatoes nuddle for one year. You can add spices of your choice before making nuddle. It's very easy to make, you can sell it, export it to other countries. Jai shree ram.
@sunitadwarka3472 жыл бұрын
Please visit Nepal site, Dikhima traditional wooden grinding machine. Please inform local people. You remove skin of kassva, wash , cut in four parts, remove the middle hard parts, make Garland and sundry it or put above cooking fire stove , for drying. After drying, make powder. This is another method to preserve kassva. Jai shree ram. Jai shree ram.
@lyma3880 Жыл бұрын
But they've put oil to be red mos .....that other woman did it ....so it's cheating