THE BEST NIGERIAN ORA SOUP (OHA SOUP) | Ora Soup Prepared with COMPLETE Ingredients | Flo Chinyere

[@FloChinyere]

Where did you get fresh oha? Where did you get fresh oha? 😂😂😂 1. I get all my fresh Nigerian ingredients from NIGERIA ... ALWAYS! Where I live in Spain, we can't even boast of buying good palm oil not to talk of fresh Nigerian vegetables and traditional ingredients. 😂 2. I filmed this video in JANUARY, yes early January, the day after I came back from Nigeria from my Christmas trip. So the vegetables and akwu were still very fresh then. If you watch my vlogs and/or the family meeting videos you'll know these things. 😉

[@mrsedo4273]

No wonder, I tot as much tho

[@Levimcclane3330]

who is your distributor? maybe they can ship the palm kernel fruit and cocoyam. can you pls post the link? and the leaves too

[@chatwithgochi333]

Can you do a video on how you preserve this ingredients for this long?

[@CymomsEntertainmentTv]

I was about asking when I saw this comment. You are doing a great job

[@mayorosamoje3659]

What can I use to replace palm fruit pls, can I use red oil

[@anna-kayukaegbu3427]

Cooked this today for the 1st time. I have never tasted it before and i decided to try corn starch as the thickener... I was cooking and praying...lol..My husband loved it. He said it tasted like home...so proud of me and thanks so much for your tutoring, which has caused me to cook mainly Nigerian dishes. I hardly cook Jamaican dishes in my house. Thanks so much

[@jessicat2304]

Hi aunty I’m Haitian and love Nigerian food !

[@quarlindrajenkins1169]

I love your videos, and your blog online. I also purchased your amazing cookbook. My husband is Igbo, and I’m American. You literally taught me how to cook Nigerian food. Keep up the good work. I’ve been watching for years🥰

[@to348]

Quarlindra Jenkins my husband is Igbo and I’m American. I also learned how to cook Nigerian foods by watching Flo.

[@RoselomonTV]

Thanks for appreciating her!

[@quarlindrajenkins1169]

Caramel Diva She is utterly amazing

[@JulietUzor_]

Quarlindra Jenkins such a heart warmin compliment to our greatest aunty Flo 😁😁😁

[@ngoziobaze8198]

Where did you get fresh oha and uziza leaves even palm fruit

[@juliecity9092]

😂. I never knew clicking the Like Button is an essential ingredient our ancestors used to cook oha soup 🤣🤣😍. Flo u are awesome. I am salivating here seriously👌👍

[@ikechukwuchioma5390]

Thank u dear .keep it up

[@PamtheHypnotist]

When I was 17, I went to Port Harcourt to stay with my aunty and she made her Onugbu and Oha soup like this. Since then I’ve been cooking my soup like this even till this day. Now I just use Palm Kernel paste. My brother who is married to a Benin woman used to beg me to cook my Oha soup for him when I lived in Naija, preferring mine to our mothers’.

[@AdorableKitchen]

This is real quarantine soup😋 Eat and sleep

[@perpyluv9802]

MA, God bless you for bringing time to post this videos. I didn't know how to cook before because all my life has been in boarding school till I graduated from university but am the best cook now. I just prepared Ora soup today am still getting Appraisal my family and Neighbors, God bless you for me ooo.

[@waakaaboutgyal]

That's what I call a fresh pot of oha soup. So delicious you can chew your fingers lol. I miss my paternal grandma. She makes the best soup with ogiri igbo. She's still alive oh! I just miss her dearly. Thanks so much Ms Flo.

[@cherrieblossom5393]

Very interesting, I've learnt a lot from this video. My Aunty is used to Ghanaian cooking, and she said one can peel and dice or cut the cocoyam, especially the bigger cocoyam type or even yam, into tiny pieces, and cook in the soup, so one doesn't need to pound, and one gets chewy cocoyam bits, and she prefers that method. Thanks A Lot for this video. Well done, it's a short and interesting video, without unnecesssary time wasting bits. Keep on keeping your videos short, smart and captivating.

[@ZIKKIESWORLD]

Aunty flo everything about this oha soup is fresh especially the akwu and oha. Chai when will I eat fresh oha oooo Ofe nkea ga atogbu onwe ya eziokwu. Infact this soup is not obodo oyibo made but made exactly how our ancestors would love it. Aku,garri and salt combine together is so yummy that’s the native way to enjoy garri.

[@joyfulcook]

Aunty flo come and adopt me. Chai see soup. My mother inlaw made this soup for me the first time I went visiting and I'm still remembering it till date. Palm kernel and garri mixed with salt and sugar is heaven. 👍

[@onyinyeubah500]

I tried this recipé yesterday and it turned out great. I'm still getting complements on it. Thank you ma'am.

[@chinenyedaniella5752]

Real African woman a good cook and a good teacher i love you dear

[@Adorable-kt4hb]

We love flochinyere

[@cpcp4946]

I love the way you talk when you cook keep it up

[@ikechukwuchioma5390]

Why I love ur recipe is that, is so simple and easy to add to ur idea

[@RozysKitchen1]

Everything about this oha soup is so fresh. I feel like it from the screen. Sis Flo, How did you get all these fresh ingredients at this point in time? I enjoy having garri and eating abacha with aki.

[@chinyere8882]

Honestly! I dont even know where i fit start locate cocoyam for london.

[@osaretinfavour3689]

Mi too i want dose fresh ingredent how can I get it

[@divined9663]

Femininja you can buy online. Both coco yam and fresh Uha .

[@chinyere8882]

@@divined9663 really? ebee? Where please?

[@divined9663]

Femininja @www.samisonline.com It’s an online African store in Birmingham they deliver everywhere. I buy every thing I need from them including abacha, ogiri etc. And everything comes fresh . Just try them you won’t be disappointed they’ve been a saviour for close to a year now.

[@onyifood_quest3522]

I've tried. Tried it today and it came out awesomely well...initially I do not use banga but I've just observe that using banga is sweeter/finer... Thank you.

[@MillyMilkUbisi]

I came here running🏃‍♀️, youtube recommended your channel to me i know all my recommendations never disapoint, i love cooking im just a beginner. My channel is still small and wish to grow just like.... Iv already downloaded other videos from you im going to learn ❤️❤️❤️❤️❤️. Watching from South Africa

[@AdorableKitchen]

Aunty Flo where did you get all these fresh things. Akwu, oha na ede?

[@faithvibes09]

Aunty Flo this is pure quarantine oha soup...that oha looks so fresh. No huge difference in taste as long as the palm oil one used doesn't have a bad taste. .your oha and bittetleaf soup will taste good. This soup is a goal to me ooh.

[@nuellachisom2685]

I love watching your videos and I enjoy listening to ur voice and the way u talk😄. This video reminds me of my mother, she's from Anambra and taught us all these. Weldone mummy!

[@chinenyedaniella5752]

Yes sis that exactly how my taught me same pattern

[@nomsobekee]

I love the commentary. It made me smile throughout the video.

[@AdaEjem]

Tbh! I had watched two videos before hers and subscribed to hers cos of the commentary😂😂😂😂😂

[@ChibuikeUlasi]

I am missing this beautiful Oha soup because of the virus. I would have been on my way to Spain to get my share of this beautiful soup. Thank you so much for sharing.

[@JulietUzor_]

Chibuike Ulasi abi oh!!!!

[@ChibuikeUlasi]

@@JulietUzor_ Absolutely 😂

[@preciousawor]

I miss this soup 😭

[@maureenachu]

Awww sister flo, this ofe-oha is super homemade, when you added the ogiri igbo I just perceived the aroma immediately, chai our ancestors were really wise look at that soup plus the uziza leaves, look at that🙌🙌

[@chisomresolve3947]

You

[@nkiruanene9752]

Thank you for this recipe. Am glad that you used Akwu. So many are now using red oil and I prefer Akwu to red oil

[@shavindadissanayake9345]

I am here because of orah leaf soup Kambili and Amaka prepare in Chimamanda Ngozie Adichie's novel.

[@beloveajibikeokonkwo3614]

This is my number 2 soup after bitter leaf soup

[@Babitoswold]

My all time fav Igbo soup. Though Its been years I've eaten it this fresh. Thanks as always for giving us all something to watch and distract from this Pandemic we fond find ourselves. God deliver us all.

[@dkingskitchen6649]

No reminder no like abi, You make a cooking to be fun I love that

[@dorisokafor9075]

Flo your my teach I love so much keep it up your explanation makes sense to me.i have learn slot thank you for sharing

[@ikengawawa6936]

Thank you sister love💘 you're a very good teacher/instructor but with exceptional SWAGGER, much love 👏🏽🙌🏽🙏🏽👍🏽

[@patienceigbokei840]

This soup can make someone salivate oo am already doing it right now ma, well-done and I really appreciate the step by step teaching ma I will certainly learn more by this so I can try it myself one-day.

[@christopher-nl3wp]

I love ora soup

[@PackofDiscos]

I almost spoiled the whole soup by forgetting to click 'like'! Thanks for the reminder and for the recipe! What of using the tinned akwu/banga concentrate? Does that also taste the same?

[@ezinneskitchen]

Hmmmm, Sis Flo, there's a huge difference for me ooh, any Oha or Onugbu Soup prepared with Palm Nuts concentrate have a special Taste , it' normally appear Thick but not Congealed. The surface is shiny but the the ones cooked with Palm oil Congeals easily and it looks dull. You can see how shiny this Oha Soup looks, It has no option than to be DELICIOUS 😋😋😋😋😃, I use palm oil to cook my Onugbu if I run out of Palm Cream. Sis Flo, Biko start Sharing this Soup, my Akpu is ready 😃😋😋😋

[@ZIKKIESWORLD]

Ezinne's Kitchen biko am coming for join the akpu gang,freshness everywhere at Aunty flo’s kitchen today

[@ezinneskitchen]

@@ZIKKIESWORLD Better come with yours ooh, my Akpu won't be enough 😜

[@neymarsantos9210]

Ok na, make una wait for me o bcos I have not bought my santana yet o.

[@ZIKKIESWORLD]

Ezinne's Kitchen choi so ina arapuzim okwaya,akpu adiro ebea Biko.

[@ZIKKIESWORLD]

neymar santos please am coming to join you to eat the santana with fresh ora soup from Aunty flo.

[@eauniceukoh237]

I love the way u teach it so perfect

[@chinonsoezeji4403]

awww you just took me back home this is the real authentic style, I eat my karnel with bread, cassava flasks and soak with garri, aww looking at this soup I feel like going back home

[@edoyaka1111]

Ọha soup is my favourite stew oops soup. Ndigbo ekenem ụnụ.

[@chikeziejohn3057]

My favorite soup...here in Ottawa I love cooking it.

[@eseunique1968]

This soup is super delicious, though I have never tasted this type of soup before, because am from Benin

[@didigeorge790]

I'm making this today. Thank you for the video. The tase will definitely be different with the palm fruit concentrate..

[@ruthdaramola1715]

I followed your recipe and it came out super

[@vincentubasinachi3525]

Exactly how my mother ochiedike cooks her oha soup, well done my dear sister. Ya gazie

[@echetabuemeka4087]

"Ochiedike" Lol !

[@adenikeadejoke597]

Your videos are always detailed. Thank you ma . I salivate all through this video

[@kencyndy2910]

You are great at what you does

[@RichyOkpara]

This one is the original Ofe Ora. Chaii see how fresh the ingredients are. Daaalu oo

[@4cubed22]

Awwwww........onye mere mu ihea....Aunty Flo chai how I've been craving oha soup eeeehhh.....Chai thanks for sharing this recipe atleast I can eat it from the screen since I don't have oha here.....

[@IdorenyinIbanga_]

I will love to try this

[@okaforblessingifunanya3328]

Have you like this video let ?if not let's gather here and give aunty Flo a big thumbs up 👍👍👍👍👍👍👍oooo for this fresh soup , fresh blood 😂😂😂😂 Flo done come again with another mouthwatering soup here.

[@Skin_clinik]

Just subscribed because of this soup... Mama you sabi 👏👏.. I just used this your recipe to cook ezigbo ora soup for my man's family, his brothers praise me tire 💃💃💃

[@ceceiliamoses4301]

I have been watching your video for a very long time and I have learnt a lot of cooking from you and I am so thankful and blessed keep up the good work Ma but at this point of time that everywhere is closed down how did seen fresh oha Ma

[@esekate4370]

I just finished cooking mine following your method step by step and it came out deliciously awesome. About to step it down with akpu. No weight watching this night. 🤣🤣🤣🤣🤣 God bless you richly

[@amazinggracegreaterglory.8992]

Auntie Flo is bringing back the good old days delicacy.

[@bisiojo3181]

Flo you are down to earth my sister. No airs about you. Thanks for taking me on all your exciting and fulfilling journeys o. I look forward to all your KZbins. Kudos to you. 🥰🙏🏽💃

[@chinyereoko4583]

Chai odirokwa nmaoooo. This soup is so fresh. Looking delicious

[@graceodezugo1263]

I'm salivating already

[@elohorfavour5129]

Wow I followed every step by step and it's so yummy first time tho

[@chikacaroline1271]

Very delicious..u are a great cookwr

[@rachaeltumba4293]

Very lovely. I am going to try this method this weekend

[@echetabuemeka4087]

Thank you for this.

[@edllynogbor7386]

I blend my cocoyam ..comes out very smooth

[@annan4368]

Your videos are always so detailed. Thank you

[@tastycity]

The freshest ofe oha ever! Nicely prepared sister Flo, the end result is mouthwatering.Big thumbs up ma'am and continue staying safe with your beautiful family ❤

[@tastycity]

You got me laughing 🤣 all through the video, you are so entertaining. GOD BLESS you ma'am ❤

[@ukamakorumba7826]

Mum you are the best 👍 I like you cooking style

[@chimdisharon]

I need the Igbo accent you’re spilling, it’s a great accessory your sharing whilst cooking a great soup

[@babesbaba1166]

Thank you very much for this video now I am perfecting my Oha soup !

[@tojestical4263]

Though I haven't tasted this meal before. It's looks so good and tempting to eat.

[@Jossypassion]

I can perceive the aroma from the soup over here. Yesoo true talk our ancestors don't use Palmoil in making ọha and onugbu but correct Akwu ọsukwu. Am still waiting for the ita aku mukbangoo. I love eating mine with garri. Anyị gba gari na akpa gwo gwo den with aki

[@motherswhoempowerothermoth3272]

Just love your technic. Looks yummy

[@nancychika4440]

These days, we ever I need to prepare traditional food, I come straight to blog

[@kimlex5658]

I so much love oha soup I don't like palm kernels but my younger sister is so into it

[@abenasworld]

Freshness levels nkoaa oo My fellow Ghanaians pls gada 4 a selfie 4 our Flo. Isn't she extra? Woy3 bue wai✌✌✌😘

[@olylucy9338]

Aunty Chi pls where did u got those fresh oha n uziza leaves from. So much yummy

[@chinyereoko4583]

Aunty Flo answer oooo

[@sherrieehiosun9696]

I followed your directions with slight differences in some ingredients (I used palm oil, I used offor as thickener) the soup taste was delicious, infact I didn't believe it. Thanks alot for you videos

[@deborahyusuf6273]

I love this recipe

[@osaretinfavour3689]

Ok thank you for your clarifications

[@nwanyiigbovlogs]

My best soup 👌🏽

[@chinelochuka-alagwu9688]

This is my second favourite soup. The first favourite soup is Onugbu, followed by Oha soup, etc.

[@oluebubejosephine8151]

I love this.

[@nwaosy8776]

Thank you. Any better way to preserve the leaf to keep it fresh? Thanks again

[@theinnerhearte7611]

I will make this soup tomorrow.. 🤞🏾for the first time

[@thomasanderson3892]

I may want to try it! it is so yummy!

[@sussyice]

I haven't eaten oha soup for more than 14 years. Where do I get fresh oha vegetables in US abeg? It use to be one of my favorite soups. I enjoy bitter leave soup and oha with with the full strength concentrated oil.

[@TriciasStyle]

Aunty flo am coming to pick the stockfish bone you trowed awsy......I like eating the aki with garri oooo.....this one is correct oha soup ooooo....my mouth ooooo

[@latifachukwuka4826]

I tried ur recipe and it was the bomb. I had to do it again today. Can't wait💃

[@kweganadenike5886]

Nice and looks delicious 😊

[@blessingomohoche714]

You are doing very well. I love your videos too, keep it up

[@folumercy7600]

I will cook this soup one day I like it

[@IjeomaGloriaAnopueme]

Freshness everywhere. Chai

[@auntyceliaskitchen]

Delicious.thank you sharing

[@peasplatterplace8547]

Lovely, I use blender to blend my cocoyam, its stress free, smooth and fast.

[@chichia5295]

Me too ooh. I work 12 hour shifts I cannot be doing this on my precious 2 days off😂

[@EbbieOnonye]

Well done, aunty Chi. Please o, did the salt you added at the end cook very well?

[@jessicarice2423]

Nice soup!!

[@gorcarolinedoosuur.1456]

Well done. I shall surely try it. Why did you not add onions to the soup?

[@mariposaorofusionfoodchann7573]

Lovely!! If only I could get out to get the ingredients!!

[@Ejisfoodkorner]

OMG Aunty Flo you just come back from naija bcos over fresh dey worry those vegetables,this is not fare ooo, I dey hungry now, that soup na authentic and very rich with all the good medemedes , enjoy my portion Aunty Flo🤩🤩, thanks for sharing.

[@ezinneskitchen]

Orah Oooohhh 😋😋, let me keep watching

[@tessytessy9488]

Chai, this one is really correct oha soup, this is not highway soup but pure home made biko, you always show so many alternatives if it don't work this way it can work this way and that's one of the things that makes your cooking unique ,I like your style ❤❤ Pls how do you preserved this oha?

[@AdorableKitchen]

I like eating aki na ukwa.