NIHARI MASALA نھاری مصالہ निहारी मसाला || Restaurant Style

Dear friends presenting NIHARI MASALA نھاری مصالہ निहारी मसाला || Restaurant Style. Copyright Protected (Good for 1.5 kg Bong Meat) Please see last 6 lines
RECIPE CARD: Whole Spices to be fine grinned
PIPLI: 4
KABAB CHINI: 4
JYFAL: 1/4 BALL
JAVETRI: 4 Flacks
AJWAIN: 1/4 Tsp
BADIAN: 1
BLACK PEPPER: 1 Tsp
CLOVES: 7
WHITE CUMIN: 1/2 Tbsp
BLACK CUMIN: 1/8 Tsp
FENNEL SEEDS: 3 to 4 Tbsp
BLACK CARDAMOM: 2
GREEN CARDAMOM: 5
CINNAMON: 1 of 2"
WHOLE SPICES WILL BE USED WHOLE:
CORIANDER SEEDS: 3 Tbsp in the POTLI (Spice Bag)
BAY LEAVES: 3
GROUND SPICES:
SALT: 2 Tbsp Or To Taste
RED CHILI POWDER: 2 Tbsp
KASHMIRI CHILI POWDER: 2 Tbsp
DRIED GINGER POWDER: 2 Tbsp
GARLIC POWDER: 1.5 Tbsp
HALDI (TURMERIC) POWDER: 1/2 Tbsp
This Nihari Masal is good for
Bong meat: 1.5 kg
Nali Bones: 1.5 kg
Wheat Flour: 2/3 measuring Cup
Dried fat 200 gm and Oil: 2 Cups
At the end Nahari Curry should be 3 Liters

[@mahmoodsiddiqui554]

بہت خوب ---- انداز بہت سادہ اور دل نشیں ہے ---- جزاک اللاہ---

[@MohammadShehzad]

You are extremely generous and honest in sharing your knowledge. I wish I could interview you. I am a journalist.

[@taufiqueanwer4061]

Ma Sha Allah bahoot acche se define kiya aap ne

[@mohammedraza6425]

Bhai this is a superb recipe. My mother said it tasted just like the renowned Zahid nihari in Karachi. I’ve made this probably three dozen times and the result is brilliant almost every time. Hats off!

[@mylovepakistan9016]

sar javab nahi aap ka. bohat zabardast sar.bohat achi video banai ha aap na9

[@delhi-up-karachi-khaane1225]

Thank you so much bhai

[@471325]

اپنا علم دوسروں میں بانٹنا بھی صدقہِ جاریہ ہے ماشاءاللہ آپ بہت اچھا کام کر رہے ہیں

[@delhi-up-karachi-khaane1225]

Jazak Allah

[@humairazaheer2509]

Boht khub ma sha Allah sir great job👍👍👍👍👍👍

[@delhi-up-karachi-khaane1225]

Thank you

[@robenawaheed6672]

بہت اچھی ویڈیوز بناتے ہیں آپ شکریہ بہت بہت

[@shaistashahab1649]

Jazak Allah

[@batrumbeziks5946]

Amazing!

[@sayeedahashmi4295]

Absolutely delectable recipe. I feel now I have learnt the ultimate in cooking. I am going to try this exactly following your footsteps and thank u in advance for departing with this authentic recipe

[@nasimhemani251]

Extremely good test after using this recipe Thank you sir

[@saramuzammil3338]

ma sha allah allah apko taraki da my new friend 💯🤝💯

[@delhi-up-karachi-khaane1225]

JAZAK ALLAH

[@ShaistaKhan-zi4rh]

Very well explained JazakAllah Your voice is too good

[@delhi-up-karachi-khaane1225]

Thank you so much

[@tazeensiddiqui4599]

دیکھنے میں بہترین لگ رہا ہے اور آج میں نہاری بنانے جا رہی ہوں۔ میرے پاس پپلی سے لے کے کباب چینی سبھی کچھ ہے ۔۔۔۔ شکریہ

[@soniaskitchen5591]

Mashallah boht zabardast jazakallah Allah pak apko kehro afiyat ki zindagi ata farmay Ameen

[@shabnam5357]

Thanks a lot of you for secret of this nihaari masala recipe

[@yamaljan]

Very honest person and great chef

[@delhi-up-karachi-khaane1225]

Thank you so much

[@skarchan1521]

Jazakallah for sharing.

[@delhi-up-karachi-khaane1225]

Thank you so much

[@ainiainimani9447]

Excellent,very good way to explain marvellous.

[@delhi-up-karachi-khaane1225]

Thank you

[@muktazafar7262]

Mashallah❤❤❤

[@cookingwithranaansari]

Bahut ache se aap ne samjhaya aap ka batane ka tareeka acha laga thank you

[@delhi-up-karachi-khaane1225]

Thank you so much

[@SabihaKitchen]

Jazak Allah bhae jan

[@CAP753]

Bohut sahi nuskha hai.

[@delhi-up-karachi-khaane1225]

Thank you so much

[@seemaasif2346]

SUBHAN ALLAH WAH KIYA authentic recipe h6

[@delhi-up-karachi-khaane1225]

Thank you so much

[@ayaanshaikh8515]

Sir aap ki vedio me ne aaj drkhi ho mashallah bhaut achi h aurbmuje ache se smaj aa gai jazzak allah

[@joaquimrodrigues3869]

Thank you Sir. You did a great job in explaining a total recipe. I WILL be doing this dish.

[@delhi-up-karachi-khaane1225]

Thank you so much

[@mustafapatrawala1597]

@@delhi-up-karachi-khaane1225 0000⁰00

[@irshadraeeni1861]

Masha Allah

[@delhi-up-karachi-khaane1225]

Jazak Allah

[@raniaurnangebz3155]

جزاك اللهُ‎

[@delhi-up-karachi-khaane1225]

Bohat Shukriah

[@rukhsanabostan8323]

Thanks .very well explain JAZAK AllAH.

[@delhi-up-karachi-khaane1225]

Thank you so much

[@ANaSA2G]

So you don't want you so bad

[@arshali7356]

fantastic recipe

[@SabihaKitchen]

Wah kya baat hai

[@naturesdelight2609]

Thank you for sharing all secret ingredients, it's so amazing

[@rukheycon3234]

Bht khoob

[@biswajit1779]

Wah kya baat hai. Its really an authentic nihari masala recipe. Thank you bhai jaan!!

[@delhi-up-karachi-khaane1225]

Aap ka bhi bohat shukriah

[@biswajit1779]

@@delhi-up-karachi-khaane1225 Salam walekum! Shukriya aapke reply ke liye! Ek baat batayein, nihari masale mein kya Kachri powder bhi shamil karna zaroori hai. Apko zaroor ilm hoga ki Kachri powder tenderiser ka kam karta hai. Hamare yahan North India mein kisi bhi meat recipe ko banane ke liye kafi log istmal karte hai ya fir papaya powder. Waise main personally meat ko slow cooking mein galana zyada pasand karta hu. Aapka kya mashwara hai?

[@delhi-up-karachi-khaane1225]

Bhai, Nihari name is recognized for SLOW COOKING. Actually all restaurant Start on night time with Sealed degh on slow cooking and in the morning its ready. Commercially no tenderizer is used in NIHARI MASALA. So I will not recommend. Instead use of pressure cooker is much better than any tenderizer use. Word "NAHAR" was used to name this recipe "NAHARI". But who changed it to NIHARI ????? I really don't know because this word does not exist in any traditional URDU or HINDI dictionary.

[@biswajit1779]

@@delhi-up-karachi-khaane1225 Good morning bhai jaan, Thank you for for suggestion for not using tenderiser. Yes you are right that Nahari came from the word "Nahar" which means morning in Arabic if I am not mistaken. Some pronounce it correctly as Nahari and some made it according to their pronunciation as Nihari☺. Waise aap itni subah ko uth jate hain ya kisi aur western country mein hain?

[@delhi-up-karachi-khaane1225]

@@biswajit1779 Thank you so much. Aap ki knowledg zabardast hay. I live in New Jersey. Land of Patels

[@khanafsar1161]

Excellent nihari masala powder

[@delhi-up-karachi-khaane1225]

Thank you so much

[@nasimhemani251]

Wonderful recipe

[@ashmaizzat1411]

Thank you so much very nice recipe

[@delhi-up-karachi-khaane1225]

Thank you so much

[@SunilKumar-qs4lq]

Good...

[@delhi-up-karachi-khaane1225]

Thank you! Cheers!

[@mohammadanas1697]

Very nice explained

[@delhi-up-karachi-khaane1225]

Thank you so much

[@mohammadanas1697]

@@delhi-up-karachi-khaane1225 sir apki recipy mjhe bht achhi lagti h

[@Funnyvideo-je9uo]

Bohat bohat shokreya mwne aj ap k masaly se Nehari bani sab ko bohat bohat bohat pasand ae. Bohat shkrea ap ka.

[@delhi-up-karachi-khaane1225]

Thank you so much. JZK

[@shahnazkhan9557]

Jazakallah khair

[@delhi-up-karachi-khaane1225]

Bohat Bohat shukriah.

[@famidarizvi9785]

bohot acche janab

[@delhi-up-karachi-khaane1225]

Thank you so much

[@littleprincess4000]

جزاک اللہ بھت اچھا طریقہ ھے سمجھانے کا. اگر ھو سکے تو مصحالہ جات کا وزن بتا دیں کہ کتنا کتنا ڈالنا ھے

[@shahnazkhan9557]

Bahut hi achha banaya good

[@delhi-up-karachi-khaane1225]

Thank you so much.

[@sanaanjum2675]

Butter chicken ke masale ki recipe bhi share krte to mehrbani hoti or bnane ka tariqa bhi share krne please

[@azamchishti8769]

good

[@PAKTOAU]

Very nice... Thank you

[@delhi-up-karachi-khaane1225]

Thank you.

[@Imranansari-kv4kf]

No.1

[@SMHBK]

Very well explained. Please share paya and korma masala

[@delhi-up-karachi-khaane1225]

Good Idea. INSHA-ALLAH zaroor

[@swedenbeautyflawless7380]

Kindly biryani qourma.and tayabiz ki mutton ki Kari ka masla recipi btye na mery hubby ko bhut pasand h

[@haseebahmad4469]

Good

[@delhi-up-karachi-khaane1225]

So nice

[@khanamal4992]

Like A teacher😊

[@delhi-up-karachi-khaane1225]

Thank you so much. Its in my nature

[@hithereassalamoaleikum4992]

excellent recepie

[@delhi-up-karachi-khaane1225]

Thanks a lot

[@arunajain7554]

👍👍👍🍹

[@delhi-up-karachi-khaane1225]

Thank you so much

[@mustafakalyan8008]

Excellent 4rm Tanzania Ahsant jakallah

[@shaistaparveen7715]

Bhut acha

[@delhi-up-karachi-khaane1225]

Thank you so much

[@indianvlogerakitchentobeau8036]

Wow

[@delhi-up-karachi-khaane1225]

Thank you

[@jaijawan7772]

👌👌👌👌

[@delhi-up-karachi-khaane1225]

Thank you.

[@shahanazanjum8398]

Masahlla allah apko bahut taraqqui de Subhan Allah ap qubile tareef ho jajak allah khair

[@delhi-up-karachi-khaane1225]

Jazak Allah

[@tariqsuleman6559]

Assalamualaikum Sir , for fine grind in plate you did not take kaba chini ? it is compulsory for best nahari or can skip ?

[@bhimraotulse7904]

बहुत बहुत शुक्रीया

[@delhi-up-karachi-khaane1225]

aap ka bhi bohat Shukriah

[@msid5124]

It's a very good masala.. thanks for sharing pipli (a completely new thing for me).. question about proportion - is your table and tea spoon measurement by standard table and tea spoons (15 ml and 5 ml volume) or is it andaaz? since each masala has different density, the weight measurement is generally unreliable.. the reason I ask is that your masala on the plate looked less than standard measuring spoons !

[@delhi-up-karachi-khaane1225]

Please see my video on measuring. All my recipe cards are based on those measurement standards. kzbin.info/www/bejne/oqKbmmyYlrVpkLc

[@aneesaosman3459]

very good

[@zahidayounis6334]

Thank you for sharing that fantastic recipe. Especially you showed the amount of spices needed per amount of meat👍🏻 Just a small feedback for you, I think it would be really useful if you also include approximately how many serving this would make.

[@delhi-up-karachi-khaane1225]

Thank you so much for liking the recipe. Serving depends upon how many other foods are in the party. Please feel free to ask when you have one.

[@aymangul5723]

@@delhi-up-karachi-khaane1225 kha s h ap log n spcly uncle kha ka khana btate h mtlb dehli ya up because I love dehli up plz reply because I'm ur nw viewvar

[@cooktogether9911]

Assalamualaikum sir aap bhut achcha btate h

[@delhi-up-karachi-khaane1225]

Walakum salam. Jazak Allah

[@1.0ad19]

App ke recipes try ke hay very delicious

[@delhi-up-karachi-khaane1225]

Thank you

[@mohammadtasnim9636]

My suggestion is. Kindly mention all spices in weight also.

[@amiramir6181]

Very very Nice

[@delhi-up-karachi-khaane1225]

Thank you so much

[@frazanabanu8551]

There are two types of jeera is used in the nihari masala, what is this. Please let me know as soon as possible

[@delhi-up-karachi-khaane1225]

Dear friend. Both Regular Cumin and Black Cumin are used here for the authenticity of this commercial masala.

[@priyanka4336]

Sir kebab chini ka use aapne nhi bataya. Shuru mei h ingredients mein but aagey aapne nhi show kia why??

[@nahidach9995]

Very nice video

[@delhi-up-karachi-khaane1225]

Thank you so much

[@firdosfirdos2282]

Shukriya

[@shehnaazimtiyaz5435]

Asalamwalaikum jazakkalah for this recipe allah app ko asse hi taraki de amaan❤️❤️😭😭

[@delhi-up-karachi-khaane1225]

Walakum Salam. Thank you so much

[@kingmitha6632]

Jayfal and Javetri in TSP please ?

[@BAWARCHIekdumdesi]

thanks

[@delhi-up-karachi-khaane1225]

Welcome

[@Imranansari-kv4kf]

Aapka bahut bahut Shukriya sar

[@delhi-up-karachi-khaane1225]

Aap ka bhi

[@megro5418]

love you bro

[@sabreenasubhan9658]

He's uncle!

[@delhi-up-karachi-khaane1225]

I am every thing. Thank you

[@ZubairKhan-nc6xj]

Thank u so much sir

[@delhi-up-karachi-khaane1225]

So nice of you

[@khalidnoortech825]

Ap ne kabab chini ki miqdar ko mis kia ha . Kabab chini kitni dalni ha ya ap ny nhn bataya

[@kantibansal6533]

Very nice

[@delhi-up-karachi-khaane1225]

Thank you so much

[@zaibunnisa8922]

A lots of thanks

[@delhi-up-karachi-khaane1225]

Thank you so much

[@aarudhradharshini8649]

Very authentic. Great initiative sir. Is this spice powder measurement for 1.5 kg meat + 1.5 kg bone ie., total 3 kg OR for Total 1.5 kg adding both meat and bones?

[@delhi-up-karachi-khaane1225]

Total 3 kg. Thank you

[@aarudhradharshini8649]

@@delhi-up-karachi-khaane1225 Thanks sir

[@mursaleenshah4945]

Very good

[@delhi-up-karachi-khaane1225]

Thank you

[@rohinisapkal7429]

Ye potli masala hyderabadi biryani me use kar sakte hi kya

[@kantishinha7410]

Ft

[@delhi-up-karachi-khaane1225]

Thank you

[@emran9233]

Bahut khoob sir AB ammi se video dikha ke nahari banwaunga

[@delhi-up-karachi-khaane1225]

Great. Thank you

[@farehaprvn9888]

Asslamoalykum kya piplee choly main dalty hain

[@naseemabegum109]

Assalamalaikum very nice

[@delhi-up-karachi-khaane1225]

Thank you so much

[@annapinky6449]

Ap ne ye nae bataya ke jab hum ye masala banae he to hum is masale ki kitni contity daalen ge gosht main

[@muhammadsuleman2903]

Mahmood Bhai, that’s how I got to know you few years back when I was looking for Nehari’s recipe for 50+ people and you have helped me with it. I think that Nehari was the best one I have ever made and thanks to you for sharing the wealth of knowledge. Truly appreciate it. There is one more item missing from this recipe and that is ground flour. Of course you have covered this already in other videos for Nehari.

[@delhi-up-karachi-khaane1225]

Suleman Bhai, This new Nahari Masala Recipe is only Masalah not other things Bong meat: 1.5 kg Nali Bones: 1.5 kg Above Nihari Masala measurement Wheat Flour: 1/2 measuring Cup Dried fat 200 gm or Oil: 2 Cups At the end Nahari Curry should be 3 Liters

[@huntersano7001]

very nice

[@delhi-up-karachi-khaane1225]

Thank you

[@minaaliraza3408]

What's in potly just coriander nothing else if I am right let me know please?

[@rubinahasan3769]

Is mn tabasher bhi dali jati hy?

[@ummohammed3011]

Assalamalaikum Kya mast masala betrays ape me Thank you An ye batsmen Kya pollo boryani me istemal kare skate hayn

[@delhi-up-karachi-khaane1225]

Thank you so much. Ji kae saktay hain

[@priyanka4336]

Kebab chini ka kya hua sir...mujhe samjh nhi aaya

[@SadikKhan-hh1wy]

Kya ye online purchase kr skte hai

[@mansooralam7742]

Nice

[@delhi-up-karachi-khaane1225]

Thank you.

[@abdulkarim1716]

A.salam.alkm bhaijan,aap bahut hi badhiya receipe share karte ho.hum apki sab tips dekhte he aapne biryani bhi bahut umda banai he humne try kiya sabse behtar result aya ab aap hame mutton aur chiken ka khaliya banaker bATaye plz request.jazakallah khair aapki aawaz aur explanation badhiya he.

[@delhi-up-karachi-khaane1225]

Thank you so much. Please explain what is KHALIYA

[@altafansari4393]

maine pahli martba aap k kahne k motabiq nehari banai ek dost ne kaha yah shadi wale salan kushboo aa rahi saudi me