NILAGANG BAKA | BEEF NILAGA SOUP | FILIPINO BEEF STEW | HUNGRY MOM COOKING

Looking for Filipino meat and vegetable soup? Try our very own Nilaga which means “pinakuluan” in Filipino or “boiled” in English. We used chunks of beef (pork or chicken can also be used), boiled until fork-tender. To add flavor to the already tasty soup, fish sauce, onions, peppercorns, potatoes, cabbage, pechay, and green onions are used
How to cook nilagang baka or beef nilaga soup, see below ingredients.
► INGREDIENTS :
1 kg Beef chuck, cubed
3 onions, diced
2 medium sized potatoes, diced
750 grams cabbage
1 bunch pechay or bokchoy
2 stalk green onion
1 tbsp peppercons
2 tbsp fish sauce
salt to taste
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