Turning plastic gloves into hot sauce

[@goldendragon3147]

"I'm sweating, I'm covered in sauce, my mouth hurts... and... I- I think this was exactly how it was supposed to end." is a line that makes me laugh more than some phrases that are even *intended* to be jokes

[@kyrbdere]

i mean... 19:05

[@nloc1929]

@@kyrbdere So, how did your date go last night man? NileRed: 19:05

[@sebastianriz4703]

bless these men

[@monsterberger7728]

@@nloc1929 bruh

[@pumbi69]

What about that pun at 1:05:31

[@trevoryork1766]

I love how chemistry is a nice mix of "this has to be exactly perfect or it won't work" and "just eyeball it dude it'll be fine"

[@CadChamberlain]

"trust me bro this will work"

[@sophiacristina]

That concept can be applied to psychedelics too!

[@ashenphoenix6869]

You are so right!

[@hicak0242]

@@sophiacristina and alcohol

[@DaRkLoRdZoRc]

Nature is lazy. That's both its greatest weakness and its greatest strength. God: *makes unimaginably big, complex Universe* Also God: *makes Universe a mostly empty void with like 5% of it made of actual stuff and like 90% of the stuff is hydrogen, AKA a single proton because 'Fuck it, that's good enough to make stars and shit.'* It's not a bug - it's a feature!

[@timohuhnholz]

Cashier: "What are you buying so much vanilla sugar for?" Nilered: "Hot Sauce."

[@thetky_clan666]

She Wasn't Gonna Question How Something So Sweet Was Gonna Become Spicy, And Good Thing Because She Would Barely *REACT* To The Explanation.

[@EnjoyerofYoutube]

Hahaha

[@SignalingSuccesses]

Im imagining heavy breathing and a decently long pause between those

[@neoqueto]

Cashier: "Oh some sort of vanilla-flavored hot sauce? I've never heard-" Nigel: "No."

[@wateryt8003]

I was liked for the 1000th like

[@Corkyaaaaa]

NileRed Patch Fixes: -Added hexanes. -Added hexanes -Added hexanes.

[@TheFlyingFishy]

Turned out to be bugs xD

[@Bob-rk7wi]

-Added 2ml water.

[@mothlee]

-Removed hexanes -Added ethyl acetate

[@extremecube]

@@mothlee ohh. I got to that part now. I see what you mean. 50:54

[@Dionysian.Cryptid]

​@@TheFlyingFishyHexbugs? The hit toy?

[@Donnerwamp]

Imagine Nigel being interviewed at Hot Ones and bringing his own hot sauce from gloves and vanilla.

[@janMelantu]

Replace Da Bomb with “NileRed’s Spicy Molecule”

[@diamondcharge5471]

Bro I said that too 😅

[@itsdokko2990]

BROOO i wanna see that happen lmao

[@TristanVash38]

MAKE THIS HAPPEN!!!

[@pontiac45]

nilered's red hot hot sauce sauce

[@MercyStevens]

It took me sooo long to realise this vid was over an hour long, I painted my gel nails, cooked and ate my dinner all to the soundtrack of Nile doing chemistry magic. Very nice, 10/10 would recommend.

[@BugBestieLily]

Nile red is great background noise for daily life^ even tho I've seen all his videos atleast 10 times each I just like hearing him explain things

[@afterskool444]

didn't realize it was an hour long until i was halfway through because i was sewing but then by the half hour mark i got so invested that i made it fullscreen and started watching more intently

[@emanuelgoffe839]

I thought this was 10 minutes lol

[@Kwisatz_HaderachXIII]

I cooked my nails and painted my dinner

[@Ele441]

@@Kwisatz_HaderachXIII I too do that

[@seabear722]

dang now i have a huge respect for hot sause companies, they must buy millions of gloves a year to make hot sauce, then they have to follow this guys instructions for hours on end just to make a few bottles, mad respect to them

[@hey.bbyl0n]

absolutely crazy, cant even imagine how many gloves it would take to make the world's spiciest sauce 😞

[@fellowcomrade7914]

@@hey.bbyl0n no wonder 1 chip challenge costs so much for one chip, imagine how many gloves 🤯🤯🤯

[@oscarthagrouch]

if they followed his instructions, hot sauce wouldn’t exist before this video

[@CMThota]

@@oscarthagrouch You're right, it didn't

[@INSAMNIACDRAWS]

@@oscarthagrouch r/wooooosh

[@LizziePerson]

"...for what felt like the billionth distillation..." meanwhile I'm expecting him to put it all into a separatory funnel again.

[@legoaddict4220]

Well yea but those ones are my favorite :)

[@larslaurent2704]

Well.. separating and washing can be tedious but it is relatively fast. Multiple distillations on the other hand .. hours and hours and hours..

[@jertz_tv8238]

My favorite thing an this channel is that every episode feels like it’s going to be clickbait but he delivers *every. single. time.*

[@sirspookybones1118]

And he makes it enthralling somehow

[@QueenTea_]

"Gloves into hot sauce? HAH. Yeah right. That's not even possible idio-"

[@xx_edgynickname_xx7659]

i think my favorite part of watching him is just *spinny pill go brrrrrrr*

[@Hannah_The_Heretic]

I'm just glad he's posting videos and not just stupid shorts, I genuinely thought this channel was dead.

[@n_coder]

@@Hannah_The_Heretic it's probably because the shorts are easier to make. His videos tend to take a really long time; as he said for this hot sauce experiment, this one took months

[@tylisirn]

Served at NileRed's party: * chicken wings with plastic gloves hot sauce * toilet paper moonshine * grape soda also made from plastic gloves * diamonds infused soda water * cotton candy made from cotton balls * french fries fried in soap oil

[@tyhumphreys9149]

I mean...... could be worse lol I like all of those things 🤷‍♂️ not sure I'd want to know I was drinking shitpaper shine until after the first couple glugs though lol

[@bloopanda3717]

@@tyhumphreys9149 “shitpaper shine” 💀

[@samhilton4173]

Full moon shine

[@therussianprincess7036]

@@tyhumphreys9149 you know what, this entire comment section is rather hilarious, but your comment here might just take the cake for me 😂

[@tyhumphreys9149]

@@therussianprincess7036 glad I could add something to your day 😂

[@UpstateAlgaeLaboratory]

Lab safety rules: "always use gloves when conducting experiments." Nile: "Oh, ok."

[@shroovey]

these are safty rules NOT safety rules so do not try at any houze

[@jacksonohno]

@@shroovey huh

[@Kuartle]

Hhahahahhaa

[@GTNTAnimations]

@@jacksonohno you spelled saftey wrong, i think that's the joke Torzay was making

[@monad_tcp]

You usually shouldn't eat stuff made in a lab, but in this case it was made from safy gloves, so its safe because it followed lab safy rules.

[@ellepalmer]

42:43 “it was a bunch of nice and white powder, and I was really hoping it was the right thing. The only way to confirm this though, was to run some tests on it.” *gets out credit card and straw*

[@hazelmartinez5874]

Lol was looking for this comment

[@randomslomo1875]

"If you could bring one food with you on a desert island, what would it be?" Nilered: "Plastic gloves"

[@randaranatunga7259]

Surviving on hot sausage is kinda scary, but grape soda doesn’t seem all that bad. One small problem tho….. D I A B E T E S

[@fxri]

@@randaranatunga7259 do you mean sauce instead of sausage?

[@FreakingPlane]

@@fxri nah

[@JC-11111]

I laughed SO hard at this!

[@deminybs]

that's a ton of equipment to also take on an island 🤣

[@2013Arcturus]

NileRed was so enthralled by the question of whether he _could,_ he never stopped to think if he _should..._

[@jjwubs1638]

That's the difference between the common man and a KZbinr : for the latter the second question isn't even a question.

[@arnavranka4510]

I just rewatched Jurassic Park today!

[@arkkon2740]

He has, its never stopped him

[@sethpre]

Nigel is probably making some kind of stinky spicy hot sauce concoction.

[@theMrRyder1]

But any way

[@justkidding8669]

I find it fascinating that I can watch an 1 hour video without understanding anything and not be bored

[@justanautisticnerd8969]

I feel like I dont understand anything, yet i feel like I understand everything at the same time. I feel so confused and its amazing. Chem is just magic I swear

[@damienkramer]

I undertook high school chemistry so many of the terms used like “reagents” and “reduced” I understand what these mean, but I possess none of the skill in being able to apply it. Think of him as a handyman looking at a problem and deciding what tools to use. It’s a very similar thing except he’s thinking of which reagents and equipment he might use to get the result that he wants. This is some serious skill on display here.

[@julipopo9266]

Literally. The only things I know are the separator funnel, distillation and some elements. Why are they being used? What is their purpose? I have no idea

[@mactyreseribon4448]

ME TOO

[@perfid-deject2027]

@@justanautisticnerd8969 Thats a sign you can understand because that means the knowledge is GRASPABLE, NOW GRWASP IT Before I started to do anything cool I felt the same way and just felt passionate

[@Yuki-qq3tn]

33:45 while the reaction may have failed, I find this part very satisfying, the little particles being deposited tickled my brain in just the right way

[@ausgoonbag6904]

Ingredients 2 roast peppers 1/4 onion 1 garlic clove 1 teaspoon of salt 1 gram of nordihydrocapsaicin If your having trouble with that last ingredient here is a simple guide

[@garlicxi]

Instructions unclear. I made pure uranium-238.

[@PixelPenguin-gio]

​@@garlicxihow much for 100 grams?

[@neooficial788]

instructions unclear some how it became hydrochloric acid

[@JayBrunner-yh4pk]

Instructions unclear. Blew up the neighbors house

[@aliceiscalling]

You forgot the 3 page preface about the history of your great grandma's farm and how she loved glove sauce.

[@insert_name_here9353]

Friend: Damn what’s this sauce made of? Nile: gloves and vanilla…… Friend: …

[@billyoneshot3337]

gluvsuhvanola whats that" no I said gloves and vanilla" 👁👄 👁 huh

[@pandapanda8354]

Still a better recipe than Frank’s Red Hot lol

[@potatogamerrrrr]

👍

[@Am_Cookie2436]

Honestly, it would be believable coming from Nile of all people

[@Aditya_100-Shorts]

friend : ☠

[@Orange_Panda2017]

For centuries, alchemists had been trying to turn lead into gold. Little did they know, it wasn't lead that could be turned into gold, it was plastic gloves.

[@skussy69]

I was just thinking that this is probably as close to real life "alchemy" as you're gonna get

[@zaph2580]

Make sure he didn't hide any Philosopher's Stone and human sacrifices backstage.

[@whymeme5841]

@@skussy69 I mean if you had a billion years with the particle accelerator

[@1stCallipostle]

@@skussy69 I mean Alchemy was really just Very early misguided chemistry There are definitely possible things now that would get called alchemy in the old days It just happens turning things into gold Is really inefficient

[@Guythegoofyguy97]

Well obviously. Man I can’t believe they couldn’t figure that out

[@Maggotier-t5o]

The smartest thing NileRed has ever done is assume that his viewers have barely any understanding of what he’s talking about.

[@Skoolitz]

for all i know he could be greatly simplifying it and it I still won't understand lol

[@JMVQ37]

Chemistry majors have somewhat of an understanding

[@scottpitner4298]

I saw nilered once in a restaurant bathroom. He wanted to play swords and I quickly scurried away 😯

[@deeeyewhy5949]

@@scottpitner4298wtf bro

[@HarunAlHaschisch]

I will never again complain about moon logic recipes in video games when plastic gloves + vanilla = essence of spiciness is a real thing. nile, as ever, you're a man of focus, commitment, and sheer fucking will.

[@vigilantcosmicpenguin8721]

Any sufficiently advanced science is indistinguishable from magic.

[@charlesseymour1482]

Great technique. PhD chemist

[@PokeMageTech]

Or how the MineChem mod decided “hey, you know netherwart? Yeah, it’s actually cocaine hydrochloride.” (The HCl/hydrochloride (salts?) of drugs are to make them more soluble in the polar solvent of water, and thus also stomach acid.)

[@Tulip_bip]

@@vigilantcosmicpenguin8721 Pretty much. Magic is just science you don't understand

[@gulshannaseem786]

He is an irl john wick

[@emilyb4583]

Nilered: refers to chemicals as their proper chemical names and/or common names, for instance, "Isononanoic acid" and "Jones Reagent" Also Nilered: Spicy molecule.

[@nobody6032]

@@himarei you're hard to pronounce

[@yes07777]

“Damn, this sauce tastes great! How’d you make it?” Nile, sweating: a chef never reveals his recipe

[@crylune]

he just revealed it to 12 million people tho

[@madanmatcha7484]

@@crylune r/woosh

[@InfernalBanana]

The new “a magician never reveals his secret”. Though I find chemistry to be pretty magical, so that’s not too far off.

[@crylune]

@@madanmatcha7484 literally how, i got the joke. also r/ihavereddit

[@madanmatcha7484]

@@crylune Chill brother, it's just for fun.

[@gossamer999]

I find it hilarious that chemistry seems to just be infinite steps of adding things to other things and then taking the things you added away.

[@AgressiveMonkee]

"It is possible for it to explode in a giant fireball" "So anyways...." Never change Nile, never change

[@StuffandThings_]

The real hot sauce is the fireballs we made along the way

[@westie430]

*anyway

[@lennonmclean]

Oh no! Anyway…

[@ThatBum42]

So anyways, I started blasting...

[@YourLocalCafe]

Nilered everytime:- Ah this could possibly kill me and everyone around me in a 1 km radius with fallout that could last years but anyway i started blasting it with a blow torch...

[@mrturtle6574]

Nile: “It was a little cloudy” Me: “let me guess, separator funnel?” Nile: “so I put it in a flask” Me: “hmm, smart, wise move. That’s what I was thinking all along.”

[@fradenX]

i bursted out laughing at 3 am reading this comment 🤣

[@Am_Cookie2436]

Time stamp? Edit: 26:09 Literally got to that part just as I commented this lmao

[@rileymosman2808]

I'm so glad that other people do this too 😂

[@spiriox]

literally me tho

[@kenners1993]

Seperatory*

[@cparks1000000]

Thanks for spending all this time to show us some cool chemistry.

[@priyeshmishra23]

Why your comment is marked with $10.00

[@LeGabrielMan]

@@priyeshmishra23 dont undestimate The Dollar man

[@smbrg]

@@priyeshmishra23 I think KZbin has introduced a tipping feature

[@brayyyvibin6904]

@@priyeshmishra23 donation

[@ಶುಗರ್ಡ್ಯಾಡಿ]

He spent his life savings

[@ShinySahil]

19:03 PLEASE RETHINK YOUR WORDS

[@marcusobleness]

Lol

[@coolboi212]

😂

[@joosh.e]

if there is anything i've learned from this man, it's that chemistry is a lot of haphazardly mixing things, then using fancy instruments to carefully seperate it into different things, over and over and over. it's great

[@linguisticsnerd433]

And chemical engineers spend their time learning and optimizing the mixing and the separating

[@Waldo-Manfred]

only its not "haphazardly"

[@wamfaj3423]

@@Waldo-Manfred NileBlue would like a word... ;)

[@visiblur]

Biochemistry is the same, but smaller

[@TheAlps36]

That's pretty much correct (I'm a professional synthetic chemist)

[@just_a_dustpan]

“I’m usually bad at cooking, but I thought that this is so incredibly simple it can’t possibly be bad.” - NileRed, a Chemist, who works with mixing potentially dangerous chemicals in very specific sensitive amounts for a living.

[@martito1014]

That he often ingests.

[@SkinnyBlackout]

Cooking food is a different beast of chemistry, extremely subjective at that

[@toastom]

That means he must be amazing at baking

[@Revoku]

aye, but how often do you hear him say "there was a bunch of unwanted junk floating around, and I'm not really sure what it is but I think its from impurities" and how often do you want your cook to be saying the same thing

[@mycosys]

@@Revoku ever tried a pressure cooker? XD

[@Reiikz]

Nile Red 5 years from now; "I was looking at a lizard, and it occurred to me that since most creatures are just mostly made of water and carbon, I could design my own sentient species"

[@Ixidora]

John Hammond of Jurassic Park would be proud

[@brightblackhole2442]

"making a dinosaur from coca cola"

[@aqua3418]

"I turned plastic gloves and lizards into hot sauce"

[@Reiikz]

@The Red Sheep Bruh

[@bookreaderman6715]

"It has been stated that, broken down to its barest components, the average adult human body is comprised of Water (35 L), Carbon (20 kg), Ammonia (4 L), Lime (1.5 kg), Phosphorous (800 g), Salt (250 g), saltpeter (100 g), Sulfur (80 g), Fluorine (7.5 g), Iron (5 g), Silicon (3 g) and fifteen traces of other elements." -FMA wiki

[@ImFromFinland787]

This video proves that chemistry is amazing, and why it's one of my favorite school subjects. You can theoretically turnny ordinary items into something like hpt sauce or grape soda!

[@tricky2917]

Nature: "Look, I spend millions of years evolving chili peppers!" Nilered: "Hold my gloves."

[@chesthoIe]

Plus the thousands of years of patient hybridization from native American food scientists.

[@wesallen3926]

Naw... NileRad: Hold my grape soda... :P

[@slavplaysgames]

Thats why only clowns believe in big bang and nothing creating everything and that you came from fish ... come on man anything is more belivable then that xD

[@tjailinht9412]

@@slavplaysgames not really, and it’s called “The Big Bang Theory” for a reason man, it’s just a theory that hasn’t been 100% proven, but it has the most evidence, and I could say that everyone that believes in gods creating things because they were bored are clowns because anything is more believable then that.

[@leko_top4z600]

@@tjailinht9412 Yeah I respect people who believes in creationism but those who call others clowns for believing a more believable theory are the true clowns.

[@sweetiewolfgirl]

I can only imagine the interaction of buying that much vanilla sugar. "So... You own a bakery..?" "I'm making hotsauce." "With vanilla sugar?" "And gloves."

[@AlldaylongRock]

I guess the cashiers know his channel and so just go on with it..

[@kylenielsen5083]

Sounds like vanilla you can chug

[@ImpetuouslyInsane]

Apparently Nigel's like Egon in Ghostbusters: Afterlife per the hardware store owner, "He bought some _bizarre_ shit."

[@DuoVersal]

“What?” “I’m a chemist KZbinr” “OOOHHH!!! That makes, hmm, some sense” *whispering to himself* “not by much”

[@MistersSlate]

I am the one who made it the cursed number. Deal with it home boy💀💀💀

[@meatsweatsland]

Nigel: Is supposedly bad at cooking Also Nigel: Can make a full meal from plastic gloves, bars of soap, and toilet paper.

[@wpcbbdwlxibwmzuzb-0845]

also a bunch of chemicals, but for the sake of the joke let's pretend I've never said it

[@PJSproductions97]

And cotton balls for desert

[@jacogomez1093]

This coment deserve a 1m likes... at least

[@Reiikz]

so true

[@joyliu8212]

Don't worry. Everyone names Nigel is good at cooking

[@SciTrickShorts]

My favorite thing about this channel is that, despite the fact that every episode seems like clickbait, he consistently delivers.

[@bootleg_]

Every NileRed video sounds like something I would just skip to the end to see the results, but somehow watching chemistry at work in the hands of Nigel becomes VERY entertaining.

[@tristanconn11]

facts like i understand chemistry but it doesnt interest me really at this point in my life but after skipping 6 mins in i found myself an hour later writing this comment after not skipping another second.. i think it goes to show that the presentation of this video is just stellar

[@gregwessendorf]

@@tristanconn11 I just realized that I watched the entire video without skipping forward at all.

[@Osama-kx3cq]

@@gregwessendorf same lol

[@DimensionDevices]

It's cool, I skipped to the end for you.

[@demian8439]

Simply due to lack of free time, I started in the middle. I was compelled to NOT skip forward at all. At some point I went back to the beginning so I could see how the gloves played into it. Then I went right to the point near the end where I had left off. I loved the entire thing. I have pronounced ADHD. Watching it in this manner didn’t bother me at all.

[@카주방찬이]

"Do we have hot sauce?" Nigel: **slowly holds up box of gloves**

[@mak2ma]

and some bunch of vanilla sugar packets

[@klartnet]

and it took several weeks

[@nurseii9018]

don’t forget all the equipment 😂

[@leviseo9536]

한국인도 이걸 보는구나

[@카주방찬이]

@@leviseo9536 응 미쳤어 ㅋㅋㅋㅋ

[@Bailey_Dreamfoot]

I love the way he talks. At any point you have no idea if the sentence is gonna lead into ‘it didnt work at all” or “it worked flawlessly.” Idk how you manage to make chemistry tense.

[@Kooczsi]

I feel like it gets kinda annoying over time

[@soup_fetcher_boi]

​@@Kooczsinope

[@Kooczsi]

@@soup_fetcher_boi 😭😭

[@dan110024]

@@Kooczsiit doesn’t at all. It’s the reason these videos are so captivating. He’s doing a damn good job to keep people watching hour long chemistry videos.

[@Kooczsi]

@@dan110024 its my personal opinion the reason i cant watch his videos for too long is because my mind starts to predict which tone of voice hes gonna use next, which in turn makes it annoying/boring for me

[@Rahul_2456]

My guy here is a straight up modern full metal alchemist.

[@dragons_of_magicgirl368]

He's just an alchemist

[@remin_a]

if i had a nickel every time nilered made something edible out of gloves, i’d have 2 nickels, which is not a lot but it’s weird it happened twice

[@nobody6032]

Lmao

[@Nah_Bohdi]

Thrice! Thrice! Thrice!

[@mubasshir]

I see the reference 👀

[@panzerofthelake4460]

Doofenshmirz will sue you his quote is copyrighted

[@panzerofthelake4460]

Doofenshmirtz schmirts? idfk

[@kirilbisikalo1446]

As a synthetic chemist, I have to say: the work done here is just so freaking elegant and methodologically sound, that I couldn't stop smiling every time he did the exact thing that I would have done, over and over again :) Have been following this channel for years, and will not stop anytime soon) P. S. I envy that you got to play around with one of those benchtop NMR machines, they look amazing on paper)

[@Coolcanny]

wait, you're telling me there a job just for making stuff like this??

[@englishalsek7233]

@@Coolcanny there's a job for almost anything.

[@DavidTheGuy239]

do you have an RV in the middle of the New Mexico Desert?

[@kirilbisikalo1446]

Yup, when pharmaceutical companies make new drugs they need someone to just go and make the molecules to test - and it is basically a job that's unsuitable for robots)

[@kirilbisikalo1446]

I do love the chemistry in that show, it's delightfully accurate :)

[@adamfields1761]

It’s hard to even fathom the amount of steps, time, and effort you had to put into this video. So much respect to you for making chemistry intriguing and entertaining for those of us who have never really had the chance to be exposed it.

[@bethyngalw]

what blows my mind even more, is this whole process took him weeks, and months of calculation, and yet plants have tiny machines inside their cells which make the molecule every day. Cells are amazing. They do the most insanely complicated things, without the organism even being aware of it. Imagine if you had to think your cells through the process of making an enzyme or digesting a food and putting it through the extremely chemically complex ATP pathway to create energy. With all our knowledge we don't have the intelligence to do that. How did it happen? It can't be mere chance.

[@bethyngalw]

@@SimonWoodburyForget I dunno, man, based on the molecular clock, we haven't had enough time for the successful mutation of all these biomolecules and systems. The rate of successful mutation is so prohibitively slow, that without some kind of agency directing it, it just wouldn't be possible to get where we are today in the time we have. It would require a universe that was orders of magnitude older than the science tells us it is. We throw the term 'millions of years' at the question as if it fixes everything, but when it's put under testable conditions, biochemistry is discovering currently just how implausible that is. We know the average rate of mutation based on studies on mutation in sperm cells in humans and primates and a bunch of other species. None of them produce beneficial mutations fast enough to cause this kind of machinery in the time we have. Most changes that will affect a biological system's function require a minimum of two convergent mutations in separate influential genes. And that's the minimum. Getting one mutation by chance isn't that hard, but getting two mutations in exactly the right genes to create the necessary change becomes exponentially more unlikely, just like guessing somebody's password gets exponentially more difficult the more characters in length it is. It does happen, but for example in mutations within bacteria it takes hundreds of millions of generations to produce a single change that involves two cooperating genes. When you extend that to multicellular organisms it becomes even harder, especially as those changes need to be made before the gametes of the animal have developed leaving an even smaller pocket of time. In human females for example that would require any mutation to take place while the infant was still in the womb, because after that the genetic data in the gametes are locked and any mutation in the original human will not be passed on. All this adds up to billions of years being nowhere near long enough. Heck, we think that humans evolved over just the most recent 6 million years. The new math of evolutionary biochemistry posits a really heavy question of how that could even be possible without something directing the changes? I'm not saying that we should expect to believe xyz or anything, I'm just saying we have a big conundrum right now that science has yet to fully comprehend or posit a reasonable answer for. We're only just learning about it now.

[@bethyngalw]

@@SimonWoodburyForget I'm not sure why you think I'm arguing for creationism... After all, creationism believes in even LESS time than we currently have in our models, and the entire issue is that we do not have _enough_ time. I am not sure you understood what I was getting at at all. The molecular clock is hardly a 'questionable idea about taxonomy' it's mainstream science. It's a well known and well understood metric. I honestly don't know why you would consider that questionable. Or are you referring to the fact that a human female's reproductive ova are genetically set before she's even out of the womb? That's biological fact as well. It's not 'questionable' it's in every biology textbook. Or the fact that most biological features are polygenic? That's basic science too. If you somehow have alternative information than what I stated, then go ahead and present it. You will find me highly receptive, so long as you don't stray into the realm of fiction and stick to the science. I also think it's ironic that you're making statements about finding reasons to believe in the supernatural to fill in whatever unknown there is, when you are doing the same thing you appear to be accusing me of, but using 'time' as your magic bullet. To fill in the gaps in your knowledge. It's just as much a cop out, because we don't know a way to make it solve the problems we have and whenever we look for solutions we find them ineffectual. I trained in Evolutionary Anthropology, that was my major. I know very well the complexities of the internal debate, and I was only talking about issues that are arising _within_ the scientific community. There is really no need to look any further than that. That is the only question that I was offering up for discussion. I specifically said that I was not offering any answers, nor any alternative 'belief' but that there is a problem that science has yet to answer. That is just factual. Try to deal with what people are saying rather than jumping to conclusions. Anyway, I'm not here to begin yet another debate, I was merely thinking aloud and expressing wonder. If that's too much for you to handle, maybe get off the internet for a while.

[@Moss-nn6bs]

I love how you included all of the things that went wrong during your experimentation process!! Really exhibits the spirit of this kind of “playing around with” (for lack of a better term?) these compounds and seeing what sticks

[@disorganizedbones8139]

“Is this hot sauce organic?” “It’s handmade.”

[@StardustSpiritDragon]

What do you mean it hand made? 😐

[@wyattjohnson6981]

nice one! 👍🏻

[@silentdomains9211]

@@StardustSpiritDragon gloves get it gloves are like hands?

[@aserta]

NileRed: Just let me take my gloves off. Guy: W.. why are you putting those gloves in that beaker?

[@sagwan6991]

Don't worry I used my gloves its clean 😉

[@jamesclapper5274]

I love how Nile only talks in past tense hypothetical so you never know if an experiment worked until the very end.

[@combinetheelite]

I love that! Makes it tense.

[@krotchlickmeugh627]

I mean look at the shit he does for a living. He has transcended us

[@combinetheelite]

@@krotchlickmeugh627 y e s

[@andrewthomas9487]

thats how lab reports are traditionally written, which i always thought he did on purpose

[@jorgepadua5802]

That's how it worked for me when in college. No one ever knew.

[@herpderp117]

Just a cautious FYI for anyone making their own hot sauce: I didn't see Nile add any vinegar at the end (although there was some in the peppers). Botulonium toxin grows in anerobic environments greater than 4.7pH, and is commonly detected when people improperly preserving things like chopped garlic in oil. I don't imagine this sauce would be particularly safe to consume after a couple of weeks unless refrigerated. Also, be sure to sterilise whatever bottle you use!

[@ridinkulous]

I don't think most viewers have the time, money, equipment or patience to use this video as a tutorial to make their own hot sauce. Still, this is good advice.

[@quantum.codex42]

@@ridinkulous I think this is just a tip for hot sauce production in general

[@vladimirpoutine4140]

@@quantum.codex42 sounds as for any fermenting.

[@quantum.codex42]

@@vladimirpoutine4140 I love your username lmao

[@kuroshin7685]

@@quantum.codex42 I read it "Vladimir Pootin"

[@niyaaaatiiii]

this man is single handedly changing chemistry books by creating new weird compound preparation methods😂😂,i 100% recommend

[@Hongobogologomo]

This content is what so many chemistry classes lack. A contextual goal. Not just molar weight and atomic information, but a context with which you can illustrate the relationships of chemicals, with visual examples of the molecular structure, and you can work backwards from there to the specific details! It makes soo much more sense this way, at least for me.

[@Cookiedible]

I don't think it's remotely possible to feature advanced organic chemistry like that without all the boring stuff you have to learn by heart. He took care of all the boring parts and left the fun ones for obvious reasons but you'd go crazy if he showed all the theoretic part.

[@bldmontemor]

@@Cookiedible This. Because there is no way you'd wholly enjoy Organic synthesis without understanding the mechanisms first. It's quite fun now that I've learned basic Orgo, I even jinxed it when he said he was gonna use the Permanganate as an oxidant

[@chancellorpalpatine7486]

I think its just intro chem classes that feel impractical, because they are. Stoichiometry and equilibrium constants can be important I guess, but taking ochem feels much more practical. The knowledge of reactions is easily applied in a lab. Even if you never work in a organic chemistry lab, you see so many examples of what you're learning in student labs. Once you have enough reaction knowledge, its fun to know that you could make literally anything with several different synthetic pathways. I might be a little biased as an organic chemist, but these videos show the appeal of the subject. Nile is just an organic chemist who can do whatever sounds cool because he's a youtuber.

[@Cookiedible]

@@chancellorpalpatine7486 yeah but even organic chemistry has lots of very theoretical knowledge you need to learn in a vacuum. For example to reach a level where you understand why the right OH reacted from the starting molecule I think it's mandatory in any topic to have to go through boring theoretical stuff before you can hope to reach something you enjoy, and the further you specialize the more the pattern will reproduce

[@LybertyZ]

Excellent point. (And that general idea holds true for many other subjects as well!)

[@Mind-Two-Mind]

I just want to say that it's really impressive witnessing the lengths Nigel goes to for content. This video for example, has been in the making for 2 years?! That's quality, passion and commitment and I appreciate it as a viewer.

[@whatsupeveryone]

well he laid off the idea of making it for... what, a year and six months? assuming it took 4 months to put together. but yeah he's got passion for this

[@westie430]

Exactly!

[@ChrlAltDlt]

Man ate hot sauce he made with 1 of the 2 main ingredients was pure spice, which he made from gloves and vanilla. He then talked through the pain and explained what it felt like. God speed, Nile.

[@moneysing2026]

Also when he had the pure Nordihydrocapsaicin, it was 9.9 million scovile units. Which is nearly 5 times hotter than a Carolina Reaper

[@lucasmather4837]

@@moneysing2026how much than pepper X (it’s made by the same guy who made the reaper and hasn’t been released to my knowledge)

[@moneysing2026]

About 6 million scovile units higher than Pepper X@@lucasmather4837

[@killervonkase]

@@lucasmather4837 pepper x is estimated to be around 3.2 million scoville

[@arabscamel1034]

​@@lucasmather4837Once you start adding contaminants, it will never be as spicy. Pure is on an entirely different level from anything you can buy commercially. It's so spicy that it can literally make it into your urine stream.

[@Andi-ex1js]

Chemisty is just pure magic to me... Just wizards Every time i hear him talk about bubbling it through something for insane amounts of time, i just have to think "who found this out?" Like you sat down and went "yeah, let's bubble this through [thing] for 12 hours" and your chemist mate next to you goes "don't do that with [other thing], i waisted 12 hours of my life testing that last week" Or how did they find out?!

[@Kleyguerth]

And how do they find out which chemical they got for the first time? Like, Nile puts it into a machine that gives out a reading... but how did the reference reading was created in the first place?

[@tigurt11]

The only difference between fucking around and science is you actually write it down

[@joshc5613]

I'm not a professional chemist, but I know that trying to make one chemical out of another just because they look sort of similar is something only a crazy person, or at least someone with way too much time on their hands, would do. Thank you, Nigel, for being the only mad scientist bold enough to do reactions like this and recording it for all of us to see.

[@marcosdarcy2221]

Essentially alchemy, but less safe

[@OverseerXIII]

@@marcosdarcy2221 essentially alchemy but real

[@marcino457]

But... that's how you make most chemicals both in lab and industrially. You look for a cheap, available precursor that looks chemically similar to the target molecule, then change a few functional groups and voila.

[@Gkotzegien7]

I love how Nigel has fully embraced his inner alchemist at this point.

[@meatballg8655]

59:44 this is nilered’s Oppenheimer moment. He realised it was possible to make spice artificially, but it was only when he finally tasted it that he realised what hell he had unleashed upon his palette

[@ryanpeck3377]

“I have become death, destroyer of taste buds” - Nile

[@ankhels]

My like turned it to 666 likes. Awesome. Think it fits on a comment about this 😂

[@avokka]

I have become sauce, bringer of hot

[@Iris70390]

I mean eating the raw essence of spice probably isn’t very fun lol

[@wobblycobbly3562]

As crazy as this video is, the most jaw dropping thing was learning that Micro Center is still around

[@jameshowell1214]

i just sat here for an hour and six minutes and watched a man make hot sauce from gloves and vanilla and not once did I get bored, keep up the good work nile.

[@losorrell]

Nilered needs to start a cooking channel and keep the format exactly the same

[@ossiehalvorson7702]

"Turning plastic gloves into a chicken sandwich." Lmao

[@ThomasTheThermonuclearBomb]

NileStove

[@yungccsonar]

Nilegreen

[@SaphiraThePhantom]

@@yungccsonar nilegreen already exists

[@anothrnoml]

@@SaphiraThePhantom can we do nilepurple

[@antongolovko1149]

"Then I poured it all into a separatory funnel" That should be on some new merch

[@carnivorouswatermelon]

Or “then I poured it into my vacuum filter”

[@immanuelivanovich8638]

I know right… Man did this like two dozen times

[@MisterFribble]

Or "I then had to distill the solution"

[@LabBrat8]

My new lab was littered with filthy separators funnels stashed in strange places and I said “NileRed’s been here”

[@BashoftheMonth]

HEXANES

[@eugenio9820]

Hi everyone, I know that probably none of you will care, but I wanted to share my happiness with you. Yesterday I took the exam in organic chemistry I at university, and the first thing I did was watch Nile's videos again, my happiness is that now, in addition to having fun as always watching Nile's videos, I can also understand them and that is perhaps one of the most beautiful things. What I feel like telling you is to always be curious and try to answer your questions and queries, the day you will be able to answer them correctly you will feel like anything else.

[@soundsdotzip]

"Plastic Gloves + Vanilla = Hot Sauce" is something that perfectly describes NileRed's entire channel

[@Greasy_Goose.]

Omw to add that to minecraft education edition

[@cluxter-org]

Hence: Hot Sauce - Vanilla = Plastic Gloves

[@therealalmightyloaf3285]

Woah dude you forgot the hydrochloric acid!

[@chio1877]

@@cluxter-orghot sauce + vanilla = vsauce, Michael here

[@Jc27uhh4h4h4]

cant forget the drain cleaner

[@suuslime3908]

"Yo, this is some killer Hot sauce! What's your recipe?" "Eh, just Gloves and vanilla. Nothing special"

[@anonymousnlonely3315]

Lol just another day

[@worldsfunniestvideosandbes3684]

🤣😂😆 What others would say: Are you kidding me?

[@tinypileofpolydimethylsiloxane]

And tens of liters of hydrochloric acid

[@sirwolf3617]

Nah. He would simple answer. "Science".

[@schnitzelich3880]

Im a Chemist doing my PhD in germany ans i absolutely love what you are doing, its like what chemistry should Look like. A perfect mixture of school chemistry for beginners and actual Research.

[@akiamini4006]

Its strayed too much out of practical stuff and too much into theory i'd say , seeing many exams becoming routine without any substatial critical thinkin behind them here in Iran , do you suffer from the same stuff over there too ?

[@multiarray2320]

​@@akiamini4006based on how the schnitzel said it, i would say its also too much theory.

[@WNActivist88]

@@akiamini4006 Imagine watching a guy turn gloves and some vanilla into a hot sauce and then complaining that "there's too much theory". So go replicate it. Put it on video.

[@akiamini4006]

@@WNActivist88 bruh aint no way ! Are you taking weed from your ass ?! I said in academical levels we deal with too much theories and seeing content like this is a nice change of pace ,

[@heliogen5959]

@@WNActivist88 i think he meant chemistry in universities

[@captainsarcasm1567]

What's absolutely hilarious to me is the actual amount of switching stuff from one container to another and stirring that chemistry actually is. We had it right as kids

[@Yamchump36]

This man spent 2 years trying to make a single bottle of hot sauce out of gloves and vanilla. His dedication is incredible.

[@julia4740]

i love how he can spend years on the spicy but then for the actual sauce he buys already grilled peppers in a jar LMAO

[@RimFaxxe]

I'm checking comments again after 2 months and see this

[@aaronnguyen2795]

@@julia4740 it’s grilled bell peppers.

[@julia4740]

@@aaronnguyen2795 i know i mean its fun how he has a lot of patient for chemistry but cooking he doesnt even want to start the oven hahaha

[@jeffgorkisch4489]

he's got experience. The artificial grape flavoring was just as intresting.

[@anushanwinton8268]

NileRed: "Honestly, it's pretty good." Also NileRed: "It's like right on that threshold of being completely inedible"

[@DESR1995]

To be fair, I think the "inedible" part is about the spiciness rather than flavor lol

[@sorakafutanari]

honestly wish i could do this shit so i could just add in all of it and make myself suffer

[@aurunemaru]

well, you want it to burn, but up to a certain point

[@browncoat697]

That's where a good hot sauce oughta be

[@augusttheduck]

hated chemistry in high school, yet have been waiting for this notification for months

[@randaranatunga7259]

A duck of culture I see

[@FreakingPlane]

Same lol

[@Vision_Rize]

Hmmm August and chemistry this seems dangerous

[@birb1369]

Quack

[@ItsWilloww_]

Didnt expect to see you here

[@tsukuyomiakari]

Watching your videos after taking Organic Chemistry in uni v.s. when I was in middle school is like night and day.. I actually kinda understand your procedures and recognize some of the catalysts, solvents and reactions used...

[@shuckieddarns]

interestingly, I have noticed a similarity with the vanillin being added. Some time ago I read about how certain spiders use venom containing vanillotoxins to activate the same receptors as we have for spicy pepper. I remember thinking at the time, "that's a strange name for a spicy neurotoxin..." but now it all makes sense!

[@linguisticsnerd433]

The more you know....

[@hunterthompson6808]

You ever put vanilla extract in milk? Makes it spicy

[@_aa546]

@@hunterthompson6808 vanilla extract kindof is spicy honestly

[@reggiebell7291]

@@_aa546 probably because of the alcohol

[@Inhale_8632]

We don't have receptors for capsaicin, we just have existing receptors that misfire.

[@ritwikverma8140]

Nigel is a man of focus, commitment and sheer will. I once saw him make hot sauce in a lab… with gloves. With fuckin’ gloves.

[@youssefwaseem6248]

And vanilla

[@Michaelonyoutub]

and by "with gloves" we mean by turning gloves into hot sauce like some sort of alchemist, not as in he was wearing them while making the sauce (though he was wearing some, safety first)

[@Metal_Master_YT]

@@youssefwaseem6248 that's literally what I was gonna say... word for word...

[@w花b]

@@Michaelonyoutub reference to the podcast

[@ethzero]

1:03:50 "it's like right on that threshold of being completely inedible". The fast food industry salutes you, sir!

[@EclipsedYamiOld]

Holy fuck I only realised how long this video is after I saw your timestamp

[@ethzero]

@@EclipsedYamiOld Ha ha 😆

[@ApofKol]

Fast food is tasty

[@elweewutroone]

You have obviously never had any actual good food then. 🤦‍♀️ 🤦‍♂️ 🤦

[@EclipsedYamiOld]

@@elweewutroone He was talking about FAST FOOD. Not GOOD FOOD.

[@ForTheBrotherhood]

At first, he was unsure whether to taste it. Then, he just casually shoots in methanol and then eats the sauce. That's what I call character development

[@Doomgath]

NilesRed: “I’m feeling kinda hungry” *eyes box of PPE menacingly*

[@shiloranxxer]

468 likes, but no replies some comments have 0 likes, but they have replies.

[@yourallygod8261]

@@shiloranxxer sh shhhhh let it be :)

[@Sumtinggs]

*PPE* 😳

[@Undaglibenglaubengloben]

@@Sumtinggs a whole box

[@netwrench6570]

@Doomgath - You win the KZbin comments award for this my friend. I rarely lol, but, like davie504, do so once in a great while. I looked at your comment again, so now 2x... Please provide your mailing address and bank account so I can send it as I am an exiled prince of a West African country living in a new country I created in the Maldives, so you can trust me. @Don't look at the last comment

[@darthmoomoo]

"So I got out a beaker and added 50 mils of distilled water. And into this, I shot in all of my goopy liquid." ~Nile Red, 2022

[@SaphiraThePhantom]

timestamp?

[@wooww91619]

@@SaphiraThePhantom 19:00 lmao

[@buzzbuzzluke]

He must have been reading my NileRed fanfiction

[@fortegreen7761]

@@buzzbuzzluke Don't tell me that it's based off of Changed.

[@interrexclamacion]

"All I needed to do was find all that yellow juice that I'd made." ~Nile Red, 2022

[@joermnyc]

Hot sauce makers: :”We need something hotter than ghost or reaper peppers!” NileRed: Throws a bunch of vinyl gloves and vanilla sugar on the table.

[@POOProblems]

I was peacefully listening to this video while doing other things. I had just sat down at my computer to keep watching it when I accidentally hit 0 on my numpad and the video started over again. That's when I realized it was an hour long and I am never gonna find where I left off at. Thank you Nigel excellent content as always.

[@xjj99]

Back in school, my chemistry teacher put this on a test: "how would you make soap from straw?"; she'd be very impressed with your channel.

[@Emily-me]

Was the answer: burn it and mix it with fat?

[@mhplayer]

Now a lot of questions start to appear in my head Can we make toilet paper out of potatos? Can we make vodka out of a carpet? Can me make anything out of molecules that are gases at room temp and at 1 bar?

[@noon7866]

@@Emily-me I want to know too

[@tyaty]

@@mhplayer Potato does contain cellulose, so yes. Whtat kind of carpet? As long its material can be reduced to sugar molecules, yes. Yes. Oxigen, part of a lot organic molecules, for example.

[@tweer64]

@@noon7866 You can make lye from ashes, apparently. So this might just work.

[@yuto2497]

There will a point of time in the future where NileRed will post a whole 2+ hour Docu-series of just pure Chemistry and I'm ready to binge watch it no matter what.

[@0zizoz]

bro, for real. I dont know anything about chemistry or half the things he is saying. But god help me if I dont sit through an hour of this just to see how indeed you can turn a glove in to hot sauce. i mean, come on.

[@ArkayeCh]

This is actual fucking alchemy. Imagine a wizard coming to solve your kingdom's hot sauce shortage in exchange for a million pounds of plastic gloves.

[@daisiesofdoom]

I wouldn't want to live in any fairy-tale kingdom if there wasn't enough hot sauce.

[@anonymousnlonely3315]

Lol same. Even though I’m barely able to handle chilli

[@dynamiaa]

@@daisiesofdoom that's why you call the alchemist

[@aghnajitpal2165]

And vanilla, dont forget the vanilla.

[@user-nm7jq1kx7l]

Servants: My Liege! We don't have any hot sauces NileRed: bring me my gloves and vanilla

[@batterybrainz]

When I first started seeing these NileRed videos in my KZbin recommended, I genuinely thought it was clickbait, because there was surely no way that any of this was possible. Then one day I watched a different NileRed video that had nothing to do with turning x into y, not realizing it was the same channel. I was surprised to see that this cool legit science channel I just discovered was the same one that I had purposefully been avoiding. So, I decided to watch the videos I thought had to have been clickbait, and it’s all real. I’m glad that I started watching this channel and gave these videos a chance. This stuff is so crazy that I didn’t even think it was real at first, and I will admit I can be very gullible sometimes. That has to be some kind of accomplishment.

[@StonedtotheBones13]

Things you normally don't hear Nile say: "this was pretty much the amount I expected" "occasionally just catch fire which we don't want". Grats on finally getting that reaction right

[@David-sq2en]

For me the quote that did it is: "it was a dirty brown."

[@asdasd1111ish]

Tbf, that's tend to come up alot, especially in older vid (usually it's something abt the yelding is bad due to wasteful step). The wilding out tend to be on short ot nileblue. NileRed with his long and detail oriented videos is alway a respectable chemist/scientist imo.

[@StonedtotheBones13]

@@asdasd1111ish just good-natured ribbing. I'm used to NileRed shorts by now, where he literally made a fireball and played with it. I am genuinely happy and proud that this went well for him compared to old videos, shows he's improving. And I love that we got another longer video even if I can barely understand it with my smol brain

[@nobiledigitale]

I really love how Nigel changed through the years. He went from being quite shy and monotone to acting like someone you would love to be friends with, an absolute madlad of an entertainer

[@ChlorinatedPond]

Who you would love to be friends with

[@hamzagharbi3875]

@@ChlorinatedPond Every pyromancer and alchimists

[@placeholdername3907]

@@ChlorinatedPond people who play around with dangerous things but still know what theyre doing and have it under control

[@placeholdername3907]

@Erinn Saige Matas exactly

[@infernofarms]

As a commercial hot sauce manufacturer and fan of your channel, I’d say well done. Fascinating process for sure. Happy to send you some samples of our sauces and our capsaicin extraction from the spiciest peppers in the world. No gloves in our products however.

[@TheKoekiemonster1234]

I think sponsorships cost money though

[@wabash1581]

@@TheKoekiemonster1234 I could be wrong, but it sounds like they just wanted to send him some free stuff. If they said they wanted him to mention the product on camera, that would be different.

[@Shadow.behind.mountains]

As a chili and hot sauce enjoyer, I appreciate

[@jennalamvidic15]

“It’s time for bedtime stories” *Watches NileRed’s latest video*

[@richardlair6981]

no gloves? kinda a deal breaker there bukoo

[@Theon.eforyou]

0:30 me when my chemistry teacher starts yapping. (How ironic...)

[@definitelydoctorproctor]

same with physical science

[@AlexofZippo]

I've been wondering where you've been... now I see. You've been distilling and putting the results into various separatory funnels! Thanks for all you do, mate. This is a masterpiece.

[@Shoob__]

You forgot to distill this comment and put it in a seperatory funnel

[@raceris7309]

You can check his other channels, where he posts more frequently :)

[@thatlittlemonstrosity]

It’s funny how absurd phrases like “after making a hot sauce out of vanilla and plastic gloves, i will make a wood plank to a bouncy ball” from Nigel sound so normal

[@fusionwing4208]

The power of chemistry xD

[@kai_maceration]

Yaruki ball??

[@official-obama]

@@kai_maceration for anyone that doesn’t know: Kurahito, a Japanese woodworker, experiments with making cuts in wood to make it bend. He calls the bendy wood “yaruki” (I recommend you check out their youtube channel, they make really good videos, and you can turn on captions if you don’t understand japanese) I am genuinely surprised you know Kurahito.

[@kai_maceration]

@@official-obama yeah, their vids are so fun! I watch a lot of Japanese content creators actually (mostly singers tho) also the path from Nile to kiwami japan to kurahito just makes sense to me, their content is kinda related

[@official-obama]

@@kai_maceration ah, ok. i was just going to watch their new video

[@micahbrodeur9738]

This man will turn you in to a pop tart if you call him a nerd

[@sarcashd3991]

Hahaha best comment

[@bruh_man124]

Lol.

[@capri_sunnn7935]

Worst comment ive ever read

[@micahbrodeur9738]

@@capri_sunnn7935 i will unspokenly rizz your uncle

[@HouraisanShijuushichi]

@@bruh_man124 tylko jedno w glowie mam koksu piec gram, odlediec sam

[@demonsrun425]

Deeply hilarious to me that the guy who can basically manipulate the building blocks of matter using obscure instructions that would go over most people’s heads- says that he can’t cook 😂

[@marafolse8347]

watching him actually make the hot sauce in the same format and visual presentation as advanced chemistry was hilarious

[@harpsarp66]

i mean hey this is pretty advanced chemistry

[@notpocketuwu4071]

i love how even when making the sauce portion of the hot sauce, he still treats it as he would any other experiment on his channel.

[@Artfacility]

i want a cooking channel in this presentation format

[@lexicus1275]

Cooking is in essence just applied chemistry.

[@Bloopersh0ck]

Yes hobpoooo o oh oooophooooohphoooooo bbbobbobb off ooo oooh bboo

[@placeholdername3907]

@@lexicus1275 ChefRed

[@the_undead]

@@lexicus1275 possibly with some biology mixed in there if you're doing anything with yeast

[@justincalabrese1945]

I always love how he mentions every single note and observation he has, it’s not just entertainment, it’s a professional experiment

[@M1551NGN0]

Wait this was supposed to be experiment? It was entertainment 😂

[@playerjack2566]

@@M1551NGN0 lol yeah

[@The_Jazziest_Coffee]

@@playerjack2566 an educational entertaining experiment i would say

[@pinkrosegurl6987]

@@The_Jazziest_Coffee very entertaining 😂

[@1973Washu]

That is the difference between just "fuck around and find out" and science.

[@samorakaos3695]

If you convert the acid to methyl ester first, the amine group will easily form amide with a very small amount of NaOH catalysis. Additionally, only methyl alcohol is released as a byproduct.

[@wipiSoft]

What a fun and so spicy chemistry lesson. Really great work. As a pharmacist, I felt like I was stepping back thirty years to the university lab. Thank you so much.

[@ender5312]

2

[@shadyshrimp4169]

Nice

[@garvgupta3567]

another heart alive still

[@dripsaucegod420]

This is proof of life

[@Khang-kw6od]

@꧁ᴍøᴄʜɪ꧂ lmao what? He donated in euros. Where did you get Japanese from? You can tell he's European from his name. Also, what do do you mean by "regular money"?"

[@randaranatunga7259]

Now for the final part of the trilogy: *“Turning grape soda into plastic gloves, then turning them into hot sauce”*

[@custos3249]

*into KFC

[@deminybs]

Speaking of hot sauce.... got me some hellfire "fear this" hot sauce I've already consumed half the bottle of since last weekend 🤣🤣

[@FreakingPlane]

Im waiting 😏

[@fxri]

@Don't read profile photo spammer

[@sanchu6335]

Nah just "turning grape soda into hot sauce"

[@lialouie1748]

grocery store cashier, checking out eighteen sacks of vanilla sugar: haha a lot of baking planned for this weekend, right? nilered, shaking in his introverted, mad-scientist boots: y-yeah...

[@refridgalator]

I think it would be more confusing for the cashier if he said "I'm making hot sauce with this and plastic gloves"

[@bubaaaaaaaaa]

The cashiers in my grocery don’t even talk to me (which is fine because I don’t wanna talk either)

[@iuile]

while i get the joke, i also have to say, as a former cashier, i've had a customer regularly buy 40 to 60 two liters of soda for resale purposes. i, personally, wouldn't even question someone buying 18 sacks of vanilla sugar.

[@grimreaper9049]

Become funny.

[@krissp8712]

I'm surprised artificial vanilla extract wasn't more suitable tbh

[@MrR_10]

“That’s a good sauce!” “What peppers did you put in it?” Him: “glove”

[@FSDraconis]

This has been a wonderful hour spent relaxing to the multitude of distillations and interesting chemistry. I honestly kept watching and thinking to myself. Is it safe to taste it now? All through out the video.

[@mikol4254]

Didn’t realise it’s 1h long till seeing you mentioned it. 3 min in, I was like hmm progress bar looks a bit long?

[@mrmemes717]

It's extremely relaxing to me too. It's like smart person asmr.

[@JeffRAllenCH]

Yeah, of have been licking my fingers all along. This is why I'd be a dead organic chemist.

[@-danR]

The video presentations of glassware and operations are so beautiful I can't help thinking of them as some sort of conceptual works of art. Eg. 2:05 2:12 4:00 4:24 5:22 6:07 20:04 etc.

[@bilingualchad]

I love how this guy doesn't know what he's doing but also knows exactly what he's doing

[@aserta]

It's not that he doesn't know what he's doing. It's that he doesn't have the procedures. Without procedures, you're nothing.

[@aloura8931]

@@aserta without procedures, you’re spontaneous. Sometimes helps, sometimes doesn’t. Never makes u a nobody though, esp not this guy. He’s more successful than you could ever be. More than I could ever be as well, probably.

[@tristancoffin]

@The Confessor I think if he had said "Without procedures, you're nowhere.", it would have conveyed the message better. There is also the possibility he was being negative but benefit of the doubt.

[@Valensiakol]

​ @Aloura @The Confessor you're both completely misinterpreting the intent of his statement.

[@crylune]

@The Confessor Hey, don't dunk on min. wage workers. They're not lazy and are trying to support their family the best they can. Not everyone needs to be a doctor or a lawyer to not be a "failure". Real shitty of you. Dunk on those who purposely stay at home and do nothing. Then I would've found your comment more appealing, even though you don't get what @aserta meant.

[@fhhmxl]

*buying vanilla sugar* Cashier: "making ice cream huh" Nile: "no, it's for a hot sauce"

[@spac3_0]

nice lol

[@jasonchiu272]

@@Idfk505 Just wait till he comes back demanding an entire shelf of plastic gloves... for his hot sauce and grape soda.

[@Utonian21]

Cashier would've thought Nile was being a smartass, lmaoo

[@ender__games5983]

where

[@nenmaster5218]

@@ender__games5983 KZbin supports Dangerous Stuff, even Hatepreachers. Greg Locke is still online, after all. But We CAN do somehting about it. If you dont wanna be not-updated, then try the newest video of 'Belief It Or Not' and the 2 GOP-Videos of 'Some More News'. They are really, really informtive. Not directly Science-related at all, i guess, but the 'Spirit' of Science (for the lack of a better word) is right-here. This is It.

[@WaffleMemeShorts]

I got an ad right before he said “fireball” at 37:37, so the video went: it could explode into a giant LIMU EMU 😂😂😂