Nimbu Sharbat Recipe नींबू का शरबत बनाने की ये सरलतम विधि देखें

Limbu Sharbat Recipe in Hindi घर पर बनायें बगैर रंग डाले बगैर कैमिकल डाले सिर्फ चीनी व नींबू के रस से प्राकृतिक भारतीय शर्बत,
How to make natural lemon syrup without chemical and added flavor. Nimbu sharbat recipe. Limbu sharbat recipe.
Pudina nimbu ka sharbat video link:-
• पुदीना नीबूं का प्राकृ...
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Nimbu ka sharbat recipe in hindi, video abut nimbu ka sharbat kaise banaye

[@prettyfitme]

हमने बनाया ये शरबत आपकी रेसिपी से। बोहोत अच्छा बना, धन्यवाद

[@SeemaKiRasoi]

धन्यवाद प्रीती जैन जी मुझे बहुत ही खुशी हुयी है यह जानकार की आपने इसको बनाया व आपको अच्छा लगा मेरा प्रयास सार्थक महसूस हो रहा है

[@shrutijadhav5716]

Bahot badhiya jji. Nimbu sarbat banane ka asan tarika sikhane ke liye bahot bahot shukriya jji

[@SeemaKiRasoi]

+Shruti Jadhav ji thank you regards

[@sunita8698]

Real indian lady who try to move on......keep it up

[@SeemaKiRasoi]

+Sunita Kayande ji thank you aapka comment padakar mujhe bahut khushi huyi regards

[@sunita8698]

Thanks for taking my words true

[@sarita24K]

Nice...very easy recipe for nimboo sharbat...thanks Seema aunty

[@SeemaKiRasoi]

+sarita malviya ji thank you regards

[@vinayakkalkutki8996]

You are great! Really liked your simple but fantastic recipe. I thank you from the bottom heart! God bless you and your husband.

[@SeemaKiRasoi]

Vinayka Kalkutki ji I am so happy when I read your comment thank you with regards

[@sivanibisht4085]

De de g namste ...aapne bhut achi bat btayi aajkal neembu sasta hai ..sare neebu ka ras nikal ke 25 botal bhar dingi thankxxxccc

[@SeemaKiRasoi]

Sivani Bisht ji thank you regards

[@omparkashbhalla6497]

Seema ji it's really admirable way of preparing nimbus sabbat Thanks for your idea.

[@SeemaKiRasoi]

+om parkash bhalla ji thank you

[@riteshchouksey4897]

सीमा दीदी, थैंक यू,आपकी शर्बत कि विधि बहुत अच्छी है। इससे अच्छा शर्बत मैंने कभी नही देखा। थैंक यू

[@SeemaKiRasoi]

धन्यवाद रितेश Chouksey जी आपकी प्रशंसा ने मेरा हौसला चार गुणा कर दिया है आपका बहुत बहुत धन्यवाद

[@khairunnisairshad8848]

kitni der garam pani rakhna h pls batae

[@riteshchouksey4897]

Khairunnisa Irshad , ji irshad bhai ,ye शक्कर के घुलने तक रखना है। मैंने अभी तक try नही किया है।पर जल्द ही आप को रिप्लाई करूँगा। थैंक यू

[@SeemaKiRasoi]

Khairunnisa Irshad ji रोज एक बार पांच मिनट गरम पानी में रखकार हिला देवें ऐसा 5 दिन तक करेगें तो चीनी घुल जायेगी।

[@SeemaKiRasoi]

Thank you Ritesh Chouksey ji for reply रोज एक बार पांच मिनट गरम पानी में रखकार हिला देवें ऐसा 5 दिन तक करेगें तो चीनी घुल जायेगी।

[@nirmalachhipa8414]

Seema ji Thanks Sharbat ki bottle mujhe offline mil gai h .Dhanyawad.

[@SeemaKiRasoi]

Your welcome Nirmala ji

[@gayatrirawat1726]

Seema g bhut hi achhi recipe btai thnx aapke bolne pahadi touch aata h

[@SeemaKiRasoi]

thanku

[@amandeepkaur6287]

Didi kya baat h maja aa gaya

[@SeemaKiRasoi]

+Amandeep Kaur ji thank you regards

[@itsayeshafatima675]

very nice mujhe apki recipe bahut pasand ayi

[@SeemaKiRasoi]

Thank you Ayesha Altamas ji regards

[@vinodgunecha9903]

Wah seema Ji aapka pahala video dekhne ka soubhagya Mila me aapke chenal se bad me juda hu pahla video hote hue bhi aap bahut greceful lag rahi h ghabrai to bilkul bhi nahi

[@SeemaKiRasoi]

Thank you Vinod Gunecha ji vese me ghabrai huyi si to bolti thi mere suru ke videos me regards

[@arulove6364]

v gud mam easy n quick nibu pani banane ka grt idea hai ...ty

[@SeemaKiRasoi]

Thank You Aarti Bhattar ji, Regards

[@meghnaartisticlife585]

bahut achhi recipe hai apki sister.....nice work

[@SeemaKiRasoi]

Thank You Viren Singh ji

[@saifuddinsutharia648]

thank you seema ji ...mene is tarike se banaya or masha Allah behad kamaal bana he thank you

[@SeemaKiRasoi]

Your welcome Saifuddin ji mujhe ye jankar bahut khusi huyi

[@nirmalachhipa8414]

Very nice Seema bahanji ek aadh bottle office me b bhija dena.

[@sangeetapereira8565]

Superb very nice thank you so much

[@SeemaKiRasoi]

Sangeeta Pereira ji thank you regards

[@b.kumarpillai6677]

Idia bahuth acha hai.lamba samay keliye perfect.thanks.

[@SeemaKiRasoi]

Thank you B Kumar Pillai ji regards

[@b.kumarpillai6677]

Seema Ki Rasoi .thanks.same methed me orange juise bana sakthe ha?

[@arifanazia4491]

achi syrup hai bazaar ki chemical product se bhi bhetar h.... i will try this... thankx for sharing with us

[@SeemaKiRasoi]

Thank You Arifa Nazia ji

[@rabbialkarim3159]

Masha alllah Alhamdulilllah A big WOW WOW WOW bohot bohot bohot pasand aaya aap ka ye INSTANT lemon juice sister. mai kitne saal se lemon ke juice ki recipe dhund rahi thhi ALHAMDULILLAH aaj mujhe milhi gayi. Umeed hai sister ke aap thik honggi and Take Care.

[@rabbialkarim3159]

aur ek baat sister aap ne jo jatpat bataya aur bohot information di iske liye khass khass shukriya

[@SeemaKiRasoi]

Atia Khan ji "As-salāmu ʿalaykum" Thank you for appreciating my work, Regards

[@SeemaKiRasoi]

Thank You Atia Khan ji

[@bittybajpai1926]

bht acha tarika btaya store krne ka aunty ji thank u

[@SeemaKiRasoi]

Your welcome Bitty Bajpai ji

[@burhanuddintisekar3719]

Seema ji aap video banate rahiye, muze to aap ki aavaz thik Sun ne aaee.aap bahut acha samzhate ho,keep it up.

[@SeemaKiRasoi]

Thank you Burhanuddin Tisekar ji for your support, Regards

[@subhadraadlakha7596]

Burhanuddin Tisekar घगु

[@mahyavanshiranjan8653]

I LIKE YOUR VIDEO. I WILL TRY THIS.

[@SeemaKiRasoi]

धन्यवाद Mahyavanshi Ranjan जी

[@reenakumar6307]

Shukriya. Bahut badiya 👍

[@SeemaKiRasoi]

Thank you

[@gauravpandey6022]

very nice saffer ya toor me nice hai ye bna huva nebu pani very good di

[@SeemaKiRasoi]

Thank You Sunita Pandey Ji

[@ChandraguptaUNR]

Bahut hi Badhia information thanku for information

[@SeemaKiRasoi]

Thank you Chandra Gupta ji aap jarur banana regards

[@nikitajain5360]

Thanks sangeeta ji aise hi or video banate rahiye

[@SeemaKiRasoi]

Nikita Jain ji aapka bahut bahut dhanayawad regards

[@kiranbasera8381]

Meri maa ese hee banati thi,pr pura dhup main hee rakhti thi ,or kabhi bhi kharab nahi hota tha.👍 Dhanyawad 👍👌

[@SeemaKiRasoi]

Kiran ji thank you with regards

[@darshanalehragaga5283]

Very nice method, thanks mam.

[@SeemaKiRasoi]

Your welcome

[@savitarani1826]

Very nice and easy

[@SeemaKiRasoi]

Thank you Savita Rani ji regards

[@sangitasamsukha6819]

Nice and easy trick.Kya me iss me namakh bhi add kar sakti hoon

[@SeemaKiRasoi]

Sangita Samsukha ji aap Namak bhi add kar sakati hai regards

[@mahimajoshi3368]

very nice Thanku aunty me jarur try karungi 😊

[@SeemaKiRasoi]

Ok Mahima ji your welcome aap jarur banana ye bahut acha banega, Regards

[@binderjitdeol9874]

Bohat easy hai acha lga new new sharbat or bhi btao ji

[@SeemaKiRasoi]

Binderjit Deol ji Thank You Abhi latest Gulab ka dry sharbat dala hai is link per watch kare:-kzbin.info/www/bejne/Y5vToZ2hpcacbaM&lc

[@sangitasKitchen]

Very nice

[@NaveenKumar-bl8jz]

बहुत बढ़िया जी

[@SeemaKiRasoi]

Naveen Kumar ji thank you regards

[@Copkeshavrawat]

very nice mam I will love to make this lemon juice thank u....

[@SeemaKiRasoi]

Thank you Keshav Ram ji

[@UAERampuri786]

Yes mjhe bohot Acha ata h banana sachi

[@SeemaKiRasoi]

Thank you me man rahi hun ki aap bahut achcha banate honge tabhi to kaha hai aapne no problem Regards

[@sarojrathi222]

Video is very nice 👍

[@SeemaKiRasoi]

Thank You Saroj Rathi ji

[@darshanalehragaga5283]

very nice sharbat, thanks mam

[@SeemaKiRasoi]

Your welcome

[@seemat8259]

Acche se bataya he didi aapne, garam pani me 10.15 minit hi rakhna he na, or 1 bar hi garam kar k hilana he na, fir 4 dino me ye sharbat tayar hoga na. Pls. Reply ok.

[@SeemaKiRasoi]

Seema ji sorry for late reply chini nahi ghule to 2 se 3 bar bhi hilana pad sakta hai

[@swetasaha1483]

Very nice tips madam, Thanks!!

[@SeemaKiRasoi]

Thank you Sweta Saha ji

[@varshasangtani900]

Veryyyyyy good & very nice mem👍

[@SeemaKiRasoi]

Thank you Varsha Sangtani ji aap jarur try karna ye bahut achcha banega regards

[@Bhagwati_rawat]

good good verygood mhan ho aapki trkip

[@SeemaKiRasoi]

धन्यवाद Bhagu Rajput जी

[@renukasharma6479]

Bahut. Accha sharbat. H..Nice..,👌

[@SeemaKiRasoi]

Renuka Sharma ji thank you regards

[@rahulgodhankar]

बहोत अच्छी जानकारी ... लेकिन ये नीले पॉकेट में क्या था ?

[@SeemaKiRasoi]

Rahul Dodhankar ji एक नीले पैकेट में तो थोड़ा इनो Eno tha jo शरबत बनने के बाद पीने के लिये बनाते समय डालना बताया था ताकि बाजार के लेमोनेड जैसा स्वाद आये दूसरे नीले पैकेट में एलुमिनियम foil थी जो ढकन कस कर बंद करने के लिये लगायी थाी आप कागज भी लगा सकते हें ताकि ढकन मजबूती से बंद हो जाये।

[@amitahada3824]

receipe is too gud but mam isme quatitity mention nhi kia aapne chini or neembu ka....kitna lena h plsss y bhi bata dijiye

[@SeemaKiRasoi]

Amita ji 1/2 Kg chini me 15-20 nimbu jate hai per nimbu ki matra uski size or ras per depend karti hai jyada ras wale nimbu ho to 14-15 lagte hai, assal me chini jis leval tak bhari thi vapas usi leval per aane tak nimbu ka ras dalna hai

[@usmanqureshi3176]

ye tricks admiyo ke ley beter h

[@SeemaKiRasoi]

Thank you Usman Qureshi ji

[@Om_Sanatanii]

vry vry nice tips .. kya aur bhi flavors use krke y juice bna skte h ya sirf lemon se hi .. pls guide

[@SeemaKiRasoi]

दर्पण जी इस विधी से केवल संतरे पुदीना और नीबबूं का शरबत ही बना सकते हैं संतरे के शरबत की विधी आप इस लिंक पर देखेंkzbin.info/www/bejne/p5-4oWl4ZrFpea8 pudine ke sharbat ki vidhi bhi is link per dekh sakte hai kzbin.info/www/bejne/mKCbon-lnq98iKM

[@Om_Sanatanii]

Seema Ki Rasoi thanks mam

[@Jhc-ho3hr]

bahut hi aachi bidhi bataiye hai aapne helth is wealth

[@SeemaKiRasoi]

Thank You

[@kashvidavegrd2iris496]

Bahot achha hai garam pani Roz badalna hai?

[@SeemaKiRasoi]

Thank you Dave ji, गरम पानी में सिर्फ दिन में एक बार रखना है रोज गरम पानी करके पांच मिनट रखकर हिला देना है ऐसा सिर्फ एक दिन में एक बार करना है पांच दिन में पुरी चीनी घुल जायेगी।

[@jaihind3484]

good for u tried something..keep it up.

[@SeemaKiRasoi]

Thank you

[@kavitashrivastav3400]

Wa ji wa Jawab nahi

[@SeemaKiRasoi]

Thank you Kavita Shrivastav ji aap jarur banana ye bahut achcha banega regards

[@sameersrivastav949]

wah bhi bhabhi ji kaya baat hai

[@SeemaKiRasoi]

Thank You Sameer Srivastav ji

[@rajeshkamra3716]

thanks mam mai first bar bna rhi hu abhi 3 din hua h

[@SeemaKiRasoi]

Ok Rajesh ji abhi 2 din or garam pani me roj ek bar 5 minute rakhkar hilaye fir steel pot me nikal kar extra lemon jice wali vidhi kare

[@arvavohra1193]

👌👌👌 very nice

[@SeemaKiRasoi]

Thank you Arva Vohra ji

[@rajumirshikari6605]

मेरे पास फ्रीज नही ,तो आप ने मेरा बहोत बङी मदत की है ,घर में निंबू सूख जाते अब बना के रखूगी तो 6महीने तक बेफिक्र रहुंगी thanks

[@SeemaKiRasoi]

Welcome. Thanks for comment

[@deepakpanditrhythmrider9761]

great seema ji thanks for this

[@SeemaKiRasoi]

Thank you pandit ji

[@prachiartandcraft]

Congratulations for 1million views

[@SeemaKiRasoi]

Thank you Prachi ji regards

[@g.clakhera2205]

Maine banaya bhut accha h

[@SeemaKiRasoi]

Thank you

[@pinkypinky-ms6wd]

bahut achha tips hai

[@SeemaKiRasoi]

Thank you Pinky ji

[@CookWithRazia]

I like her buhat hi mehnat ki he aap ek baar me koi success nahi hota so aap logon ke comment me Dhyan mat do aap Kos karo well done mam

[@SeemaKiRasoi]

Thank You Razia ji meri hosla afjai ke liye shukriya

[@CookWithRazia]

Most welcome if possible visit my channel cook with Razia

[@pankajgera6918]

Cook With Razia in

[@chetansisodiya3822]

Mene Razia mam or Seema mam dono Ko subscribe karke Rakha hai

[@janakarora2701]

Shri. Anandpur Satang

[@jeevankiroti6779]

Nice lemon juice

[@SeemaKiRasoi]

Thank you for feedback

[@asifajmeri1626]

bahut accha vidiyo he

[@SeemaKiRasoi]

Thank You Asif Ajmeri ji

[@rashigupta17]

aunty u are so sweet n simple😃😍

[@SeemaKiRasoi]

Thank You Geeta Sahu ji

[@rajeshgupta-xb8ot]

Madam can we use jaggery (gud) instead of sugar

[@darshanalehragaga5283]

Mam ghar mehi Jal Jeera bnane ka sarl sa mathod bta dijiye, please.

[@SeemaKiRasoi]

Please watch this video:-kzbin.info/www/bejne/mKCbon-lnq98iKM&lc

[@GYAANCHANNELl9999]

Sharabt me agar dhoda sa mc dowal ka soda milao fir dekho very very testy ji

[@SeemaKiRasoi]

Thank You Naresh Ji for improve taste, Regards

[@SURESHKUMAR-fi9sn]

very nice idea

[@SeemaKiRasoi]

Thank you Suresh kumar ji regards

[@pushpasonavane9894]

खूप छान लींबू सरबत

[@SeemaKiRasoi]

Thank You Pushpa ji

[@rehmatinsan9411]

RITE, U R GREAT

[@SeemaKiRasoi]

Your welcome Rehmat ji

[@excelgurumisexpert7950]

aap bhut cute ho g..i like it

[@SeemaKiRasoi]

Thank you

[@r.k.6391]

seemaji ap ki video & resipi bahot acchi he .samjne me waqt lagta he thora voice cliyer nahi aapata..

[@SeemaKiRasoi]

Rehmat ji ye mera suruati video tha isliye thodi voice ki problem hai ab new gulab ke sharbat ke video me voice clear ho gayi hai

[@meenakshisampat3806]

Nice garampsni me kitne der tak rakhana hoga

[@SeemaKiRasoi]

Meenakshi ji roj ek bar rakh kar hilana hai jab tak puri chini dissolve na ho jaye.

[@shirinarsiwala9102]

ji thanks for reply. aur ek bottle mai kitna libu ka ras padega

[@SeemaKiRasoi]

Maine aadha kg sugar k liye 13 nimbu ka ras nikala tha ache ras wale nimbu 13 se 15 kafi honge

[@vinodgunecha9903]

Thanks bahut hi asan h

[@SeemaKiRasoi]

Thank you Vindo Gunecha ji ye mere pahala video bhi tha regards

[@rajeshkamra3716]

mam bura chini bhi dal skte h wo or bhi jldi ghul jaaagi

[@SeemaKiRasoi]

Rajesh Karma ji ji aapka idea to acha hai per pisi huyi chini jyada jagah leti hai isliye bottle me pisi huyi chini bharte hai to sharbat me chini kam ho jati hai or vo jaldi kharab ho sakta hai isliye sabat chini lete hai , chini 5-7 din me ghul jati hai, yadi sharbat lambe time take nahi rakhna ho to pisi huyi chini bhi le sakte hai, Thank you for your suggestion, Regards

[@ranijain7311]

Share the simple method of Aawle ki supari&candy

[@SeemaKiRasoi]

+Rani Jain ji thik hai me aawle ki supari jab bhi number aayega share karungi

[@ayeshafatima5401]

So sweet n simple

[@SeemaKiRasoi]

Thank you Ayesha Fatima ji

[@indramatwani5736]

nice and very testi mam

[@SeemaKiRasoi]

Thank you indra Matwani ji

[@lalpurigosai4444]

Very good supper sarabat medam

[@SeemaKiRasoi]

Thank you Lalpuri Gosai ji aap jarur try karna regards

[@WolfNeverAct]

very nice ji !

[@SeemaKiRasoi]

Your Welcome Nitin Shinde ji

[@poojamallick3209]

pani 1baar hi garam karna hai ya thanda hone pr phir garam karna hai

[@SeemaKiRasoi]

Pooja Mallick ji, ek din me pani ek bar hi garam karna hai and bottle ko achi tarah hila kar vapas usi pani me rakh dena hai fir next day garam pani me rakhkar hilana hai 5 days me chini puri ghul jayegi

[@amitapradeshi3550]

apne bohot accha sharbat bataya h q ki jb guest aate h to chini gholne me bobot time lagta h

[@amitapradeshi3550]

ye asaan h or chemical free bhi Tx

[@SeemaKiRasoi]

Thank you Amita ji

[@darshanalehragaga5283]

mam aap rooh afza bhi bta dijiye

[@SeemaKiRasoi]

Ji Darshana ji Jaldi hi Gulab ka sharbat rooh afza jesa bataungi

[@girishnagpal6416]

aluminium ki foil nahi lagaani chahiye, ye ek chemically reactive metal hai jo acid(nimbu ke ras) se jaldi react karega aur hamaare sharir mein bhi nuksaan pahuchaega

[@SeemaKiRasoi]

गिरीश जी मैं आपकी बात से सहमत हुं इसलिये यदि आपको लगता है कि एलुमिनियम फाईल खाने पर नहीं लगानी चाहिये तो आप बगैर फोईल के ही ढक्कन कस कर बंद कर सकते हैं या प्लेन पेपर काम में ले सकते है।

[@girishnagpal6416]

shukriyaji

[@mohanpatiltara]

solid aadiya

[@SeemaKiRasoi]

Thank You Mohan Patil ji

[@nigamkumar7089]

Seema ji botal Ko har roj gram Pani me' dalna parega kitne dino tak

[@SeemaKiRasoi]

Nigam ji jb tk sugar ghul nhi jati tb tk rakhna h roj rakh kr hilane se minimum 3 se 4 din me taiyar ho jayega

[@Prabhatkumar-zm7ji]

so nice...keep posting....

[@SeemaKiRasoi]

Your welcome Prabhat Singh ji

[@munshihumera6412]

sister sarbat banane kebad plastic ke Botley me nikal saktehe

[@SeemaKiRasoi]

Munshi Humera Ji, Bhai Sab, Sharbat bananke ke bad 7-15 din me use karna ho to aap plastic ki bottle me nikal sakte hai per lambe time tak store karna ho to plastic ki bottle me sharbat kharab ho jata hai or plastic ki mahak bhi aane lagti hai

[@manigrewal8535]

kya hum iss nimbu paani mein kala namak.v use kar sakte hai?

[@SeemaKiRasoi]

ji mani ji aapko pasand h to aap kala namak dal skti h.

[@inadesai6414]

very nice. limbu. sarabat👌

[@SeemaKiRasoi]

Thank you

[@ramachippa3229]

mam your voice is not at all clear. you are sharing such a nice thing so please take care of voice if it is not clear then there is no use of video

[@SeemaKiRasoi]

Rama Ji, Kindly use earphone, This is my starting video in my new videos voice is clear

[@sapnakatiyar7030]

wahhh bdeya recipe

[@SeemaKiRasoi]

Thank You Sapna ji

[@3starattacks584]

lemonjuice drink only fresh ....

[@SeemaKiRasoi]

3 Star ji lemon juice fresh is best for us but sometime lelon not availble so we make sharbat to preserve lemon regards

[@abhiparth1755]

1 ltr bottle m kitne lemon chahiye or hot water m roz bottle ko rkhna h 1/2 hr k liye ya only one day

[@SeemaKiRasoi]

Abhi Parth ji 1 ltr bottle me 25-30 nimbu lag sakte hai ye nimbu ki size or usme ras ki matra per depend karta hai or roj ek bar 1/2 ghanta rakhkar hila dena hai esa tab tak karna hai jab tak chini puri nahi ghul jaye 5 se 7 din me puri chini ghul jayegi regards

[@ashaashwinijohar4142]

Bilkul theek bataya aapne

[@dakshgarg403]

mam nabu shrbat ko 5,6day tk hot water m rkhna h ja only 5 mint hi rkhna h

[@SeemaKiRasoi]

Daksh Garg ji roj ek bar 5 minute hot water me rakhkar achi tarah bottle ko hilana hia, esa 5-6 din tak karne per puri chini ghul jayegi, regards

[@ravikantbhatti7406]

Bhut bdhiya bhanji

[@SeemaKiRasoi]

Thank you Ravi Kant Bhatt ji

[@kokilabenshah6457]

Seema Ki Rasoi u

[@darshan2895]

Very nice love you sister

[@SeemaKiRasoi]

Thank You Darshan ji