SIOPAO DOUGH Recipe pang Negosyo | Full Ingredients + Costing for your Siopao Business

[@NinaBacani]

Must watch next; SIOPAO Recipe with Costing kzbin.info/www/bejne/naHZn32obtJrmrc

[@elsieannsantos1629]

Pwde b gumamit ng all purpose flour kung wlang bread flour?

[@NinaBacani]

@@elsieannsantos1629 yes. pwede po

[@elsieannsantos1629]

Thank u po 😊😊😊😊👏👏👏👏

[@Krizzelledawn9659]

Bread flour, first class po ba mam?

[@maluseloveres9640]

Super soft po nagtry ako..thanks po😘😘😘

[@sariosolis]

I mixed all the ingredients sa dough, ok naman ang labas yung nga lang medyo may bubbles siya pero parang dagdag sa texture na rin. Thanks for sharing!

[@familiagabito02]

Ang gaganda po ng mga gamit nyo sa pgluluto baka pwd po paampon hehe..naamaze po ako sa mga gngawa nyo..GODBLESS po sa inyo more videos po.

[@mommytitzchannel2102]

Galing, very clear ang voice over mo at clear ang mga ingredients with measurements, slow ang process na sapat ang time na masundan ang process sa paggawa ng dough.. thanks for sharing❤

[@NicanorJorgeJrJorge]

Salamat Nina...very clear at madaling sundan....gusto ko na yatang gawin ang dough mo, nag iisip na ako kung ano ipalaman ko...salamat po...

[@arlanballesteros476]

Thanks po SA magandang sharing SA paggawa Ng siopao god bless po mam...

[@perlaang1402]

Thank you Ma’am Nina acani for sharing this recipe I will try this. Godbless ❤

[@NinaBacani]

you're welcome

[@KimGabriel-sp3yv]

Thank you for helping me,to do buisiness..you are smart and very talented person..keep it up to help more and more small business man..Very Appreciated your hard works..⭐⭐⭐

[@laseremata713]

Maraming2 salamat po sa dough recipe from Sagay city N OCC

[@mickyastori3659]

Thanks Madam for your recipe, i've made it succesfully! Watching u from Italy!

[@sophiaailago6633]

Wow sarap nyan dko na lalagyan ng laman kase mas type ko yan kainin na parang tinapay..masubukan ko nga yan recipe mo.sana hindi maging epic un gawa ko....

[@liveodchannel8438]

Galing nmn po thanks for sharing

[@miaarwenduran7844]

Salamat po sa Ingredients para sa paggawa ng dough.

[@NorbertoTrillanes]

Salamat ng marami, sa recipe mo, gusto ko sanang nagnegisyo Jason retired na ako, I'm 61 now, marami naman ako alam kaso yong iba tsamba, yong natutunan ko sa amo kong Mormon 1988 to 1991 medyo nalilimutan ko

[@carmelitagamara6810]

Thank you for sharing ..i got idea now how to make dòugh i try ko na cya now na...best for meryenda today😋😋😊

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@rv-keithbrixton4251]

Scam Yung cost prize mo ha...

[@jovelynsalem6988]

ang nice ng ganitong idea. :) thanks po

[@omairahscreation8136]

Hi,mam nina npakalaking tulong un mga recipe mo s akin,from mindanao sumasaya araw ko bsta me bgo kng recipe,,sana mkgawa k ng bounty white chocolet,,un me dccated cocunut ..

[@cherrylinejabrica8027]

Thanks for share your recipe and tips 🥰🥰❤️🥰👍❤️❤️

[@DaisyBantoloTvChannel]

Salamat Po sa recipe at sa costing

[@jennifergonzales2642]

Thank you for this recipe. My siopao cam out delicious & very soft.

[@braveheartvlogs]

Madali lang pala gawin yang dough salamat po sa info.

[@NinaBacani]

Yes po madali lang:) thank you din po for watching :)

[@jocelynmiralles9783]

Thanks additional learn sa recipe

[@NinaBacani]

thank you po😊

[@jad5001]

Thank you for sharing this recipe I would like to try this ♥️

[@Shantigrace]

Thanks s recipe..ang lambot ng dough

[@dhan7885]

Ang sarap nmn Nyan ate

[@glynmarbagsican9128]

Wow sarap Naman ng siopao...

[@el-elhadjiali1665]

Thanks for sharing your recipe and tips😘💐 God bless😇

[@reginagancayco3657]

Thanks for the Recipe Miss Nina Bacani👍🙏🤗😋

[@adonisdeiparine5644]

❤ wow...nice...

[@janesakkam8112]

Sarap nman favorite ko

[@noreenzeigler1852]

Ang sarap talaga manood Ng MGA video Mo sis

[@grace01tv]

Salamat sa tips ninyo i will try

[@NinaBacani]

thank you po

[@elenarobles3498]

sarap fav

[@villardosanico4582]

Very cool, cool , nice love it .....thanks .God bless

[@ItsMePsyche]

Favorite ko ang siopao..

[@NicanorJorgeJrJorge]

Since ok na siopao dough, pano illagay ang palaman...bubutasan sa ilalim, o hihiwaan sa gilid...thank you Nina for the recipe

[@NinaBacani]

here po kzbin.info/www/bejne/naHZn32obtJrmrc

[@alisiahofmann7434]

Hello mam .wow. try ko din yan..watching frm switzerland.

[@olyvlogtv959]

palagi ko yan kinakain thank you for sharing lods. your new subscriber

[@lettyespiritu8589]

salamat sa recipe at pagtuturo

[@josphineestrella6875]

Galing mag paliwanag

[@Karaoke-sb3mb]

Thank u for sharing this recipe Goddess❤️

[@lutongwaray2804]

Wow. Thank you for sharing maam.sana makapasyal ka rin. Salamat po

[@NinaBacani]

Thank you po for watching

[@marivicbenitez1473]

So yummy Po host

[@rusticoadaoag6973]

Thank you for sharing this recipe,

[@shaynebarairo3381]

Hello po tita Nina Bacani😘😘😘 favorite po namin siopao😋wait po naman ang yummy siopao nio

[@marvinronquillo]

Ma'am instead of breadcrumbs.pweding flour lang?

[@mayannsuicon1670]

Im an avid fan po. May i ask kung yung bread flour po ay pareho lng sa hard flour?😊

[@riatamsi2480]

Hallo Negoscyanteng Mrs. I watching here in 🇩🇪 can you pls.give me a exact measure for 2 person. Kc gus2 klng itry how to make Siopao kc d2 wlng nbbileng Siopao kya i'll try to make own nmn. Ska may tira akong Chicken adobo cguro nmn pwde kna yn ipalaman. Ska bwal d2 mag online bussiness mas malaki pa ung multa kesa sa kkitain 🙄🤦‍♀️ kya pang meryenda nlng. Pls. Im waiting ur Response. Well. Thank you for sharing ur video and i watching plgi. Llot png meryenda 2 or sometimes 3 lng kami kumakain. Godbless and more veuwers to come and followers too....

[@norininfante8829]

Thank you God bless

[@elsabato3562]

Thanks in sharing your recipe

[@CAPS_AMERICA]

Salamat po for sharing!

[@bryllgo4704]

Salmat sa video na to niña! Vlogger kna pala ngaun. Godbless!

[@lynvergara]

Siopao sarap...thanks for sharing...Ann V tv po...

[@JovenDiot-dj7jp]

Pahingi po ng recipe, salamat

[@ItsTefanny]

Awww gusto ko eto e try

[@brandonquesadaa]

lets try this

[@reneetidula1292]

Hi classmate from national highschool blogger kana Pala ah☺️👍 congrats 😊

[@NinaBacani]

Hello, thank you

[@daisygarcia4790]

I subscribed right away, Madam, thanks for all ur video🙏

[@marjunmora6988]

Nice naman

[@ANGMAGSASAKANGGURO]

Ang galing nyo po magluto ng siopao ingat god bles pasukli po

[@NinaBacani]

salamat po 💕

[@RIOMOTO29]

Ayos ngang pang negosyo iyan mommy. I love to discover recipes also btw just keep going on may mararating ka maniwala kalang kay Lord. congrats in advance may darating pang blessing sayo. continue vlogging po Im always here para suportahan ka po. God bless you bisitahin mo nalang bahay ko din.

[@leyhbagsic9083]

Ayusin lang po ang measuring sa video. Like tbsp pero tsp po nakalagay. Confusing lang pero salamat po for the recipe. 💜

[@gjabrina3225]

Pano naging confusing yung same man lang TBSP Means Table spoon TSP TEA'S SPOON ..😅😅

[@johnchristianbasbas805]

ate talaga nakikinood nalang marunong pa sa nag luluto 🤣🤣🤣✌️✌️✌️ (Kidding Aside)

[@julieannong829]

@@gjabrina3225magkaiba po ang panukat ng TSP at TBSP.

[@dbdp1214]

@@gjabrina3225 magkaiba po Yung tbs and tbsp. Kutsara and kutsarita po yon. Just sayin

[@dacocosonny9848]

Wag na kayo magtalotalo lahat kayo makakatikim

[@lilyatencio7016]

wow te sarap yan sure

[@susiecasaclang8711]

Puwede b substitute iyon oil n shortening gamitin.

[@janicenason4960]

Request po ako special ensaymada po ms nina 😊

[@allenroldan9362]

Ako din po request ko din toasted siopao😊 thanks po

[@kuyajjjourney...2248]

Ma'am magandang buhay po...ask ko Lang about sa toasted siopao ings.coasting at procedure..god bless po and thank you..

[@marizpangilinan8472]

Hello po. Ask ko po kung pwede shortening ang gamitin imbis na vegetable oil. Salamat po.

[@robfernandez9728]

Ma’am can we use regular salt or it has to be baking salt. Also can we use fresh milk or just evaporated? Thank you poh 😊

[@jophelynpementera8698]

Hi po please try to make egg waffle po

[@augustvianne5567]

tsnx for sharing sis..

[@ronajanebayog2027]

Puwidi Po pa request Ibat ibang klasing donuts Po 🙂 tignan ko Po Kung malaki Kita☺️

[@NinaBacani]

Donut here: kzbin.info/www/bejne/oHjRmZ5tg8ylpck

[@aryu4875]

Hi, will definitely try your recipe, I hope the measurements for yeast and baking powder are not too much for 3-3/4C of flour. I'll give an update. Thank you for sharing you recipe, stay safe!

[@lizaflores2243]

Any update po?

[@libbyymas8720]

@@lizaflores2243 mema LNG nya. 5 mos na wala pa

[@mamalolysimplengbuhayandco8836]

Thank you for sharing in making of Siopao so looks yummy

[@NinaBacani]

Most welcome 😊

[@linaalejandro1765]

Good

[@NokiaNokia-ks3vl]

galing nyo po ..love it!!! super ,,,😘

[@joymaemanto4694]

Gosto ko yan

[@rosemarieembido]

susubukan ko to sis

[@praylove9040]

Maam, maraming salamat 🙏❤️

[@djlvlogs6930]

Pwede po ba i double ang ingredients pag maramihan na mam

[@alivejulietavlog3148]

Paborito ko po yan 👏👏

[@jocelynmanrique8594]

Thank you.. I've been waiting for that siopao recipe...

[@joysy2334]

May i ask Pwede b ang all purpose flour and fresh milk or full cream milk

[@SentimentView]

Hello mam new subscriber here.. mam pde po ba mag request next video na gagawin po sana pano po gumawa ng PIZZA pang negosio...pls i will wait for the nxt videos po thank u mam ang Godbless po🙏🙏🙏🤗🤗🤗🙏🙏🙏

[@graceatabelo3586]

Woow thank u I watched it

[@barangaybasag]

Hello miss kung wlang bread flour..ano pa Ang puede na flour

[@escobalvictoria024]

I love your channel. Thanks sa tips

[@tessfeasey9442]

Hi Nina. I only have "active dry yeast" not "instant". Is there a special way of working with the "active" as opposed to "instant"? I appreciate your feedback.

[@nitnitsantos96]

Ang alam ko nga po pg instant dry yeast directly na po illgay together with the other dry ing...no need to bloom....now that u have the active yeast...un gnwa ni madam s video...pede m po un gawin...just check lng po kung active p c yeast mo

[@joyceanddylanfuntime1085]

Shout out mommy....

[@vircruz4396]

Hi Nina...ano ba magandang brand ng bread at cake flour? Kasi bumili ako ng apf sa SM magnolia ang brand...

[@riatamsi2480]

Favorite ko yn Siopao kaso pano ba yan. Masakit kamay ko para mag MASA2, 🙄😌😔🤦‍♀️ hnd ba pwdeng hnd na cya mmasahin😔 Well. Thank you again to sharing ur video marami akong natutuhan watching here in Europe ☺🇩🇪 Godbless always...

[@SandyLorie]

suggestions lang po use grams and ml for accurate amounts

[@NinaBacani]

Okay po😊

[@fourthsbigfamilychannel6844]

Sarap naman ❤️💕

[@shanenavales1146]

pwede po kaya irest yan like overnight? balak ko po kase gawin ng gabi then tomorrow morning ko ititinda. Balak ko din po sana lagyan ng ube flavor, okay po kaya lagyan ng liquid flavor?

[@delsaalotoum4765]

Ask ko lang po kung pwede na 1 1/2 lang na baking powder gmitin ko, i hate the baking powder taste when it’s too much, thanks po. GBU

[@juvyannmejia1922]

Mam pwd po ba ung arina pang gawa ng siopao

[@bernalantonette9224]

Cupcake with taro flavor

[@mariaelenaoh3819]

Bread flour -pwede ba all purpose flour? Or self rising flour?

[@milkacarin1585]

Mam pwd naba yong any kinds of flour all purpose flour

[@carljerseyespiritu8828]

hi good evening po pwede rin po bang shiopao chicken.

[@LeslieTeope]

Pag indi available yong bread flour, pwd ba yong all purpose flour?

[@julietoquebuenjr6442]

Mam aak ko lang pwede ba yan e freezer?e stock muna xa mga 1week?o neeon kayong video na ganun na paraan