Ninja 15 in 1 Roast Chicken and Potatoes

[@leefreemanuk]

Thanks for the video. Potatoes looked amazing, will definitely try that. Won’t cut the skin of the chicken as you can separate it with your fingers.

[@SONBON1]

Thanks for sharing

[@MrCiderman41]

Did this tonight for 4 people turned out great

[@naydoll1]

Thank you ❤

[@sandymcghee4870]

What position should the pressure toggle be in for steam and crisp x

[@theovenlesscook7266]

In the middle so it wobbles around

[@sandymcghee4870]

Thank you for quick response. It’s all loaded up! Fingers crossed it goes as well as yours.

[@tonifurniss7852]

Touched everything with raw chicken on your hands 🤦🏻‍♀️

[@Dad-Gad]

Do you wear a mask outdoors still , I bet you do .

[@tonifurniss7852]

Never worn mask in my life I bet you have though and I bet you’ve had both vaccines and every booster that’s going…

[@sanna1844]

​@@Dad-Gad in his own car, by himself with the windows closed😂

[@scottishrebels]

I was looking at all the things he handled afterwards too without washing. Next time he handles salad and decides to add salt and pepper, he might be spending a fair bit of time on the toilet.

[@alexandrastevens8892]

Just remember you can wash your hands as often as you like, I do and I don't get hung up on what he's doing only on the method which is great.

[@richardbanks2229]

What sisze chicke and how many potato's did you use

[@melin1969]

the ninja 15 in 1 takes up to a 3kg chicken and im sure you can count the potatoes in the vid ) pause it at 1:43

[@dockspyro9403]

I tried this and I ended up with mash after the initial cook

[@RenataSabina]

I did all this exactly same way! Chicken turned out like a rubber shoe sole! What did i do wrong? Yesterday roasted beef! Same thing it's as hard as a brick 😭😭😭

[@jasoncummings853]

What did you cook it on pal I can help you i have one

[@alexandrastevens8892]

This is my third time cooking my chicken and Potato's with this exact method and it's awesome, tender and moist. I did watch the video a couple of times to make sure I did it the same.

[@MrToymod]

You have to let the meat sit outside the fridge for an hour first . Otherwise the temperature will be all wrong with the thermometer.

[@MrToymod]

Turned out beautiful, many thanks , omitted the butter and the skin , was still crispy.

[@marcocubeddu2085]

Why pour oil on the spuds while the basket was on the side 😂😂.. oil everywhere.. not too bright

[@MrKravmagadude]

Wash your hands after touching raw chicken.

[@BillyP13]

What dual fryer!!

[@solve8]

Raw chicken hands 👎👎

[@TheCampfather]

Looks amazing if you like prison food chicken

[@alexandrastevens8892]

Why prison food (wouldnt actually know as havent been in prison myself ) I have used the same method twice and I'm a retired chef and it was really nice and juicy. So how many times have you done it if you don't mind me asking 😮

[@mandismith89]

bit of olive oil.....coats in vegetable oil fml