Ninja Foodi 101 CHIPS / Fries THE BEST Steak House Chips Air Fryer/ Air Crisp/ Pressure Cook.

HOW TO MAKE/ COOK restaurant quality potato chips in the Ninja Foodi MAX using pressure cook & air crisp/ air fry settings or functions in less than 35 minutes! It's so easy you will keep coming back to these again and again.
Dont forget to head over and join my group "Ninja Foodi World" on facebook.
You to can own your own ninja soup maker, blender, foodi, grill or air fryer following my affiliate link here:
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(Doing this I may make a small % which, in turn supports the channel to grow)
Find me over on Instagram & Facebook by serahing @1Pizza2Many
Ingredients & Costings (x4 portions)
2 Large potatoes £0.50
3 Tbsp vegetable oil £0.05
Seasoning £0.05
Total £0.60 so £0.15 per portion
Thanks for watching, please subscribe to the channel for more Ninja Kitchen recipes, ideas, tips and tricks.
Dont forget to share with your Ninja loving friends
Cheers, Simon

[@leegarner6013]

Cheers, great video! Was just looking for ideas for chips for the monster.

[@Sufficient4UsIsAllah]

Thank you. Those chips looks delicious! God willing I’ll be trying these today.

[@1Pizza2Many]

Good luck, and enjoy 😃👍

[@tl1573]

Alot of messing about, but great crispy chips in the end. Bought the Ninja Dual 7'5l, arrived yesterday and I cooked your whole chicken. gravy and roast potatoes. Chicken was so moist and the skin so crisp you could play a tune on it! Looking forward to the Ninja Dual Drawer adventure with you. Cheers, Tony.

[@aldousjones]

Going to try this tonight!

[@serenababe]

Love how you explained everything. Definitely doing this the next time we use the Ninja foodi... great Job 👏🏻

[@1Pizza2Many]

Thanks so much for your kind comment ,😃👍🏻 make sure you add some photos to my Ninja Foodi World Facebook group when you make them 😍

[@timbedingfield2787]

Brilliant - I am trying them right now as I write this,

[@misbhave100]

Great job...thanks

[@marksimpson5423]

Done this twice but with crisp and dry, best method I found for thick chips 👍

[@1Pizza2Many]

Brilliant Mark 😃👍

[@01eosman]

Looks delicious... You just got yourself another subscriber. 👍

[@meeshker]

Loved how you left the over cooked chips in the ninja

[@1Pizza2Many]

Haha nope, all good and soon eaten... Thanks for watching and commenting 😁👍

[@wilfy7744]

Awesome 👍🏼

[@gashgazza]

Used this method totally amazing, thanks again look forward to more recipes

[@1Pizza2Many]

Thanks so much for watching and commenting 😁

[@___mantometzgaming___]

Loving the channel and the great recipes. Only had my foodi a few weeks so need the inspiration and chips is a must. Thanks 😊

[@1Pizza2Many]

Cheers many thanks, you will love your Foodi once you have got.used to it.😍

[@nezbit8989]

Yes that’s it egg chips n beans for me now that I have my brand new ninja foodie! Just like when I was a kid, without a chip pan and it’s smells n health implications 😃😋

[@1Pizza2Many]

Brilliant 😍👍🤤

[@deborahelliott3376]

Thank you for a clear and no going round the houses video. I’ve asked to join your FB group and subscribed on the basis of this straight to the point video….hate you tube videos that natter on to long about irrelevant stuff!

[@1Pizza2Many]

Thanks Deborah 😊👍

[@franknash6602]

Thanks for showing all the steps including the settings. My first use was Marie Piper chips for 4 people. Only thing I did different was to let the chips cool for 20 minutes after steaming and air fry for 30 minutes with turning after 20 minutes. Delicious chips thanks to you and the Ninja.

[@1Pizza2Many]

That's awesome Frank

[@theequaliser8026]

Watch your review bought the latest 15 in 1 and tried this excellent, I microwaved the chips for about 3 mins then air fried marvellous great upload

[@alexandrastevens8892]

Thats exactly what I did and got great results, I did make sure all chips were close in size and added two tablespoons of extra virgin oil light and salt and pepper, I turned and moved around every five minutes and they were really good and not fatty at all. I just want to find a stainless steel inner pot but can't find one to fit it.

[@ajnin1974]

Looks great but don't know if I would spend an hour making chips .. Rather spend an hour making a decent main dish and get some chips from the chippy

[@liverpoolvista17]

Excellent channel. Thank you.

[@1Pizza2Many]

Thanks you for watching 🙂👍

[@angelalyew7647]

❤

[@leemason666]

Thanks for the video. We’ve only recently purchased our Ninja Foodi and still getting used to it. We want to try the air fryer tomorrow and fancy homemade chips so your video is perfect. I’ve not had home made chips for years as the missus won’t have a chip pan in the house so now we have the Ninja I can’t wait to make these again. 😋 Just subbed to your channel.

[@1Pizza2Many]

Thanks Lee. It's a fab bit of kit and you will love it. I love these chips. Bit faffy to do but worth the extra hassle. 😊👍

[@leemason666]

@@1Pizza2Many Post update: Finally got round to trying your recipe tonight mate and those chips were absolute pukka. Had salt and pepper chips and made some chilli to accompany them. Best chips that I’ve had in years. Thanks again. 👌🏻

[@1Pizza2Many]

@@leemason666 Awesome 😃👍 they sound great with that seasoning too 😁

[@leemason666]

@@1Pizza2Many yeah we loved them. I’ve followed your Instagram page as I don’t have a Facebook account. We’ve only ever cooked chicken in the Ninja and did try doing jacket potatoes by winging it and they were a disaster. Look forward to trying more of your recipes in future. 👍🏻

[@Kazdy_moze_gotowac]

Properly made healthy chips. Well done👍🏻

[@1Pizza2Many]

Thanks so much 👍😊

[@gailtomlinson5510]

Make sure you use oil that is ok to go to high temperatures because if you don't you can run the risk of burning or setting alight there are oils that you can buy that can stand high heat this is for safety reasons thank you just see what oils can go to a very high heat

[@dustydouglas6120]

Ninja air fryer fans always brea. Other than this it would be an excellent bit of kit!

[@SuperLittleTyke]

I think the key selling point for air fryers generally is how little oil one needs. Those chips look pretty good. I love chips, but I'm always conscious of the amount of oil required. I have deliberately avoided getting a *deep fat* fryer for many years, because of (a) the amount of oil and (b) having to reuse the oil for several fryings, even if the oil is filtered. So either I buy oven chips, or Iceland sell frozen fry chips made in Belgium where some of the best chips are made. These are absolutely brilliant for shallow frying, but even then, there is quite a lot of oil needed. I use the shallow fry oil once only, then keep the used oil in a container. When it's full I take it to the local waste recycling plant where it is turned into biofuel. But it's an expensive luxury doing chips this way, hence my interest in air fryers. I'm definitely going to get one very soon, and it will be the Ninja Foodie. I just haven't decided yet whether to get the smaller one, which is almost certainly large enough for one person.

[@Hondadctrider]

Why would you only use the oil once? It can be used many times, expecially if you are only using it for chips.

[@SuperLittleTyke]

@@Hondadctrider Reheated oil releases toxic trans fats which are very bad for one's health.

[@milesfb]

Hi. Just watched your video. Very nice looking chips but a bit of a faff to get them to that standard. A few weeks ago I made some in my Ninja whereby I also pressure cooked them first. But I did it on high for 3 mins and it turned them to mush when I tried to transfer them to a bowl to coat them in rhe oil. But like you've replied to a few others its trial and error and we'll find a way that works for us eventually. Since then ive just done them on the air crisp setting at 185 for 20mins and shuffling half way through (but coating them with oil first of course). This seems to work for me. But a good video you've done there. I'll watch more of your videos in future. Cheers.

[@1Pizza2Many]

Thanks for your comment 🙂 Yes air fry works well especially if they are thin enough. 👍

[@jcutler1018]

Could be the potato variety. They vary so much. Look up ‘best variety for chips’

[@Sharmanworkout]

Yeh boy making these as we speak

[@1Pizza2Many]

Brilliant 😀👍

[@oceansailor2744]

Thanks, I just bought few days ago a ninja foodie, didn’t know how to make nice chips 🍟👍 Please more ninja foodie recipes 😊

[@1Pizza2Many]

Fantastic, you will love the Foodi 😃

[@oceansailor2744]

@@1Pizza2Many I just cooked a stew, was all mushy 😳 You can laugh at me. I really need to use to it 🤦‍♀️

[@1Pizza2Many]

No laughing, just trail end error. You will get there. 😃

[@oceansailor2744]

@@1Pizza2Many Please, is there a way to reheat rice in the foodie? What to select? Thanks a million.

[@1Pizza2Many]

Yes I would out on Steam, until very hot (above 75oC)

[@Bessie66]

Just bought the ninja dual - my goodness what a game changer! Cooked 2 chickens followed by a joint of ham in less than 1 1/2 hours !

[@1Pizza2Many]

Yep love mine. 😍

[@ginabrown6846]

Can't wait to try this method, they look great. What make of tongs did you use to turn chips. Look forward to hearing from you. Cheers

[@1Pizza2Many]

Hi Gina, they are just cheap ones from IKEA 😁👍🏻

[@ginabrown6846]

@@1Pizza2Many Thank you!

[@andrewthomas3270]

Nice video Mate and interesting way of cooking the chips. I have an older version of the Foodi but got in the Monster new one Max 15-1 Smart Lid version this week and will try your way I think. Is that your Daughters Cute voice on the video? 😋

[@1Pizza2Many]

I've just bought the new 15 in 1 smart lid Foodi also 🤣 just need to film the unboxing and set up video. And yes is my daughter's voice. 😎

[@hayleyvictoriacrime]

Are you aware how much I like chips? 😂😂😂 these look incredible

[@1Pizza2Many]

Thanks 👍🤣😍

[@cheryladams5033]

brilliantly british presentation ( not such unbearable hype), great info...Pleas e can you upgrade to the 11 in 1 version- i'm really trying to get steam fried combi marrow rings ready for stuffing

[@1Pizza2Many]

Thank you 😊 yes I definitely need to buy the newer model 🤣👍

[@chefmatthews9250]

Great cooking chef, look delicious 👍

[@1Pizza2Many]

Thanks chef 😁

[@jayjayfire8367]

Great video but what potatoes did you use? I hear a good chip largely depends on the type of spud used.. cheers

[@1Pizza2Many]

Hi JayJay. Thanks for your comment. Yes very true that the potato 🥔 used will affect the overall outcome of the chips. However on this occasion they were a bag of cheap Aldi basic potato which tend to change quite a bit on the variety. In kitchens though we generally use Marris Piper's. 🙂

[@jayjayfire8367]

@@1Pizza2Many Thats excellent! Thank you for your swift reply and advice! Keep up the great work.! Just subscribed to your channel! 👍🏻

[@joannehemming9183]

How do you get soft chips as my kids don't like crispy ones they like my home made ones in a chip pan many thanks

[@1Pizza2Many]

Turn the heat down and cook for longer. That way the potato can soften without crisping up too much. This way is used using the pressure cooker function first works well as the chips are very soft inside. 🙂👍

[@Anon.5216]

Thick chips are the only ones I like.

[@salmo6263]

These look amazing can I do them with olive oil ok?

[@1Pizza2Many]

Yes, some say no to olive oil in the air fryer. You just have to watch it doesn't burn as it has a lower heat point compared to other cooking oils. 🙂👍

[@lisawright63]

My hubby just bought me a ninja for Xmas (he thinks I don’t know, but I do) I can’t wait to use it. I was hoping to cook a rib of beef in it, but I’m worried it won’t cook or it’s not going to be big enough… any suggestions?

[@1Pizza2Many]

Is it the dual zone Ninja? Rib of beef is a great cut of meat. Usually cooked low and slow on a BBQ (check out my video 😁) I've never tried it in the ninja, however I would cook on roast on lowest setting and wrap it half way with some stock or apple juice and wrap in foil to maintain the moisture. 😊👍

[@lisawright63]

@@1Pizza2Many I think it’s the 9 in one ninja… think I’ll stick to roasting in a conventional over, and everything else in the ninja till I get used to it… (that’s the surprise ninja 9 in one multi cooker I’m getting for Christmas I don’t know my husband has bought me 😁)

[@millieashton6981]

Going to try this method as my chips are usually rubbish

[@1Pizza2Many]

These will be perfect ☺️

[@FenderKing67]

What type/model of knife is that ? thanks

[@FenderKing67]

Ahhhh - just spotted the handle. Global ??

[@adamellistutorials]

What happens if you don’t drain the water?

[@1Pizza2Many]

It just creates a bit of steam so crisp function effect isn't quite as good.

[@sueprince3162]

Home made chips far nicer I think I would par boil them for a few minutes then air fry you could try it ☺️

[@privateuniverse5924]

We would say steak fries. 😊

[@1Pizza2Many]

Up to you.... Call them what you want 😀🤣🤞

[@soundbeans]

I'm sure they tate great but I must say it looks like the biggest pain in the arse making these. I'd just get a bag of steak house chips from the freezer in Aldi.

[@1Pizza2Many]

Haha, the skin on fries from Aldi cook great in this too 🤣👍🏻

[@nicholasdobson3185]

Trying to keep the size, even though the most uneven chips I’ve ever seen

[@1Pizza2Many]

Cheers, thanks for still watching 👍

[@samsonian9468]

200c or 200f?

[@1Pizza2Many]

200c

[@amyjones5860]

I can't find ur group :(

[@1Pizza2Many]

facebook.com/groups/ninjafoodiworld/?ref=share

[@pgbaines65]

I like to leave the skin on for my chips.

[@1Pizza2Many]

Yep, that would still work nice Paul. 🙂👍

[@stavrosbolos2852]

They look great but, I just realised why I shouldn't get that. Too much time for just one portion.

[@1Pizza2Many]

Not too bad really, one you've done it a few times. They are worth the hassle 🙂

[@stavrosbolos2852]

@@1Pizza2Many It indeed looks very nice, but it seems like it would take ages to cook for a large family? It's probably more suitable for 1 person or a couple?

[@galwaygirl22]

Ninja great from roast potatoes but way to messy for chips

[@1Pizza2Many]

Cheers thanks for watching 🙂

[@dustydouglas6120]

Ninja fryers would be great ... if the fan didn’t break 1 week after warranty runs out!

[@mrssincy]

Look delicious but can’t see it as a time saver,

[@1Pizza2Many]

Definitely not really a time saver, just a better end result. 🙂👍

[@jakcarn4184]

Very fiddly procedure. I thought airfrying is just place and leave it in for some time but here it's same like in an oven and only difference is you don't have to keep bending squatting down to keep checking

[@1Pizza2Many]

Hi Jak, like anything there's always ways to end up with a better result. Like in a commercial kitchen I could just deep fry potatoes until cooked into chips, or I could cut, wash, steam, chill and then deep fry for a better result. Same applies to air fryer chips. Hope that helps. 🙂👍

[@peteryoungpeteryoung965]

I thought that a ninja was supposed to make cooking quicker and easier, these chips took a painfully long time and a lot of fuss, give me my old chip pan any day.

[@Kazdy_moze_gotowac]

If you cooking frozen chips it takes 12min and that's it. If you want cooking more healthy, handmade dish it takes time. I think that's obvious.

[@jimkellysafro]

I watched this video hoping the pressure cook would allow for softer chip chop chips, but those look like the driest oven chips. You could get the same result with a soaking in water and air frying.

[@1Pizza2Many]

Thanks for the comments everyone ☺️ Yes I agree they are not the quickest chips, but they are tasty and much less oil than deep frying. Even in a the restaurant I cook the potatoes twice or three times even when deep frying.... There are chips and there are chips. If you want 30 minute quick chips then cut the potatoes up, toss in oil and air fry away. 😀👍

[@user-my5jk8it8j]

The foodi just doesn't have the surface area for home chips without hassle. They look lovely but the faff is an exercise in patience. Larger airfryers are better for crisping. I imagine you could make tons of these using the new type megazone airfryer with a little par-boil beforehand.

[@1Pizza2Many]

Very true about mega zone! I'll do a video

[@manonamountain]

Can't be on, piss farting about like that to make some chips. Disappointed with my Ninja where chips are concerned, as everything else i do in it, is quick and easy.

[@1Pizza2Many]

Try it first before dismissing. Yes a bit daffy, but they taste fantastic!

[@mishafrog8786]

Whilst i am a ninja fan a beef dripping deep fried will knock the sox off these, plus in half the time , 35 mins for chips is pushing the cooks time overboard . As an ex chippy owner sorry they wont have any flavour thats whats missing in this method .

[@andrewc3294]

They do have flavour tbh, I'm eating some right now. Not quite as good as beef dripping cooked chips, but still very nice and a bit healthier.

[@1Pizza2Many]

Thanks for commenting. Yes beef dripping and a commercial deep fat fryer will always win on flavour and cook time. Saying that I don't know many chip shops that use beef dripping anymore. 😭

[@patandderry8416]

They look pretty rubbish compared to ones I do in the oven and they are not a scratch on deep fried.

[@1Pizza2Many]

Trust me.... They are far from rubbish! Try them first. Deep fried chips will generally win the contest as these only have a spoon of oil in comparison, but standard oven cooked chip won't touch these.

[@leehawkinslee]

this seems like such a pain in the ass to make chips, suerly its easier to cover them in oil and put in oven on a tray.

[@1Pizza2Many]

Yes, but the quality of the end product won't be as good. 🙂👍

[@uoklad]

What a ball ache just for chips though

[@IrishRanger2452]

Good looking chips and Im sure they taste great as well but wayyyy too much faffing about. We have a air fryer, pre heat, chips in, half way through, give them a shake, hey presto. Like is too busy to faff about like this

[@1Pizza2Many]

Cheers 👍

[@andrewc3294]

You can't have too much faffing about when it comes to chips IMO. These are really tasty and perfect crispy-outside/soft-inside ratio, eating some right now.

[@1Pizza2Many]

Totally agree Andrew 🙂

[@katperson7332]

I also just make chips in my normal ninja air fryer but I either parboil them first or place them on a dinner plate and microwave them for 5-10 mins. That way they’re cooked through before air frying as normal.

[@Anon.5216]

Sorry but ur voice is too low for comfort.

[@1Pizza2Many]

Sorry about that.

[@johnbrown2245]

To much chat ..we know how to peel potatoes

[@1Pizza2Many]

Thanks for your comment 🙂👍

[@calendil]

Too long and complicated man.. the machine’s sale point was to make the cooking easier. I can do this easier with conventional cookers, faster too

[@1Pizza2Many]

Try it... Then tell me you can do the same in a standard oven. No chance. 🙂👍

[@janegibson]

A lot of faffing around just to make chips.

[@colinwhiston2061]

crap chips

[@1Pizza2Many]

Thanks, glad you liked them 🤣

[@milesfb]

Colin those chips were brilliant. A bit of a faff to get them to that standard but they were great.

[@elieziete]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.