New York Strip STEAKS and ROASTED Red Potatoes

[@ScottCooks]

Thanks for watching everyone! Some of the best steak and potatoes I have ever cooked. *Learn how to clean your Foodi Lid!* kzbin.info/www/bejne/r3fcZKSYgbp7e7s

[@SanFranciscoFatboy]

good video :). if u had to own only one ninja would it be this one of the 6 qt indoor grill? i see they both bake and grill.... i just found the f555 grill at 120 bucks, refurbished on good ol amazon's slave factory......

[@FilmoraEffects]

@@SanFranciscoFatboy Well I REALLY like the ability to pressure cook, Cant do that with the grill....

[@melanimartin1191]

Ty! Appreciate all your help with my foodi ❤

[@ScottCooks]

You are very welcome 😀

[@AY-zf3gy]

I just got my nnija foodi and didn't figure out how to use the racks. Your video was the only explanatory one. Thanks!

[@ScottCooks]

Glad I could help!

[@kathyfann]

Thank You for the demonstration. It’s easier to watch than visualize from a printed recipe

[@ScottCooks]

Glad it was helpful!

[@stevev3664]

Thanks for you videos. Your cooking is far more practical for me than the fancy stuff with lots of ingredients that some people do. I couldn’t be bothered with all of that. I’ve just bought a Foodi and haven’t used it yet. I’m looking forward to it though.

[@jfraz6287]

I used your video as a starting point and just made the same dinner. I am one that is not a cooker but everything has turned out just fine. Thanks to you I had some guidance and I have three delicious steaks and red skin potatoes. Thank you for posting

[@ScottCooks]

You are so welcome!

[@beckyfarber1709]

My husband just bought me the Ninja Fodi. thanks for sharing how to use it

[@ScottCooks]

You are so welcome!

[@shadowdrive5942]

Thank you! I just did this with my steaks and they turned out well done just the way i like them.

[@corinaparker1031]

I just received a foodi for Christmas and I already love it. Thanks for the recipe ideas!!

[@ScottCooks]

You are so welcome!

[@MrMirks-lq1ti]

Loved the video. Very informative.

[@dennisward1734]

Where do you buy that pink Himalayan sea salt with garlic and black pepper?

[@ScottCooks]

McCormick Himalayan Pink Salt with Black Pepper and Garlic amzn.to/2WSknEu

[@donnastormer9652]

Can you tell us if the steak had any pink left in it all or was it well done thank you for your videos. I am purchasing a used one today.

[@ScottCooks]

These steaks were cooked just beyond pink. I'm sorry I forgot to cut into them on camera. Please check out my other steak videos. I try to cut most of them on camera.

[@donnastormer9652]

@@ScottCooks thank you so much for the quick reply!

[@jacobkingan60]

What goes great with that is crescent rolls which only takes 8 minutes in the ninja

[@stephenferguson6363]

I just bought the 10qt dual zone version at canadian tire and it's great so far 👌

[@lucymaze3917]

Is broiling them better than using the AC option?? Have you experienced with both??

[@khristen4608]

I just ordered my ninja foodi today and cannot wait for it to come. Thank you for sharing!! So excited to use it.

[@ScottCooks]

Hope you enjoy it!

[@malisakhelawan916]

Easy and quick meal for 2; love it! 👍👍👍👍

[@arthurparker5500]

Looks delicious definitely gonna watch more to use my ninja

[@ScottCooks]

It's so good!

[@priscilla9845]

Worked perfect for me the first time I used the Ninja so I 'm cooking again today... Love it!

[@ScottCooks]

Great to hear!

[@Sandy65genx]

We just bought the ninja foodi and I am so excited to watch your channel so far we have only used the fryer part but we r making a stew in it this weekend ty so much for your channel I will be binge watching as I learn through you how to use this amazing appliance .. hugs from 🇨🇦

[@petrusromanus4647]

I just got one im learning how to use it.... thanks for the video

[@ScottCooks]

Glad I could help

[@theoldshooter5631]

Just saw this today. I have a really old Nuwave infrared air cooker and I prefer how it browns off the tops of the steaks vs what i see here. I have done the same thing only instead of basically parboiling the potatoes, I put them in the air cooker before the steaks a while and then add the steaks later. I am looking at a Ninja Foodie....but do all not sear off the meat well??

[@ScottCooks]

The Foodi is very versatile. You could just switch to broil for a few mins at the end.

[@heatherrodgers4448]

I just bought one of these because my friend raves of it, took it out of the box and wasn’t sure if it was for me. Trying to convince myself to keep it with watching videos. But I don’t know.. maybe I’m old fashioned in my 36 years, but I feel it takes all the fun out of cooking.

[@ScottCooks]

Aww too bad. For me it makes coking fun again. Trying new things and experimenting. Maybe try a few easy things like burgers?

[@MyTube4Utoo]

$10.77 for (2) New York Strips on Dec. 6, 2018. I just paid $13.67 for *one* sirloin of close to the same size on 03-12-22.

[@ScottCooks]

Food prices are just plain ridiculous right now.

[@barbarabeharrywatley9478]

Awesome video...thank you for sharing...looks delicious 😋

[@ScottCooks]

Most welcome 😊

[@juliebelcher8433]

Thank you for your demo. This is helpful. What size Foodie is in the video?

[@ScottCooks]

I have the 6.5 quart Foodi. There is a slightly larger one on the market but be aware it is the exact same diameter. Just slightly taller.

[@juliebelcher8433]

Scott Cooks, thank you for your reply. Would you recommend the 6.5 or the 8 qt for a single person?

[@ScottCooks]

@@juliebelcher8433 6.5 is perfect for you

[@angelafrancis6183]

It looks good. It would have been more helpful and informative if you sliced the steak so we would see the doneness you achieved with fourteen minutes so depending on how we like or steaks individually we could adjust the cooking time accordingly.

[@travisjoseph2106]

He said 165 medium medium/well in another comment I just searched through to find.

[@thefixer8457]

you forgot to sear that meat, makes it much more appealing ..otherwise it looked like using the machine was easy peasy

[@deeyammy783]

@@thefixer8457 Exactly. Adds flavour.

[@davidallen4852]

Can’t wait to try it

[@ruthryan6397]

@@thefixer8457 Do you mean dirty another pan and sear the steak on the stove first? Kind of defeats the Ninja.

[@CaboWabotv]

so whats the difference between the 3 air fryer buttons? air crisp, bake/roast, and broil? If I set it to 400deg, would there really be any difference in those 3 buttons?

[@ScottCooks]

Air crisp uses a fan to circulate the air causing food to be cooked all around, bake/roast uses the the same top element WITH a bottom element under the pot and little or no fan and broil uses the top only with no fan.

[@ylediflopez3961]

Just bought my foodi 11 in 1 and I'm about to use your recipe!!! Ty for doing it all to the point!! Looks so good, wish me luck!!

[@schronny]

Thanks Scott, I'm checking out a few videos before I start using my new Ninja Foodi. It looks great!

[@ScottCooks]

Glad to help!

[@trav3l3r1]

Your presentation style is marvelous. Straight to the point. Would like to print out the recipe. Is it possible to reproduce the steps in printable form? GREAT JOB!!!

[@hospitalitystate6945]

What temp do you like your steak? I don’t want any more than medium

[@ScottCooks]

Depends on cut of meat but I often pull it from the heat at 145 and let rest 5 minutes. So 150 ish

[@jamesnash6101]

Before releasing steam. I place a towel over the release knob. And then release that steam. This trapps any particles into the towel.

[@ScottCooks]

That's genius level 😀

[@pfarrell3626]

What size pot ? Is there a way to not have the meat juices flow out the bottom on the potatoes ? Is there a way to do vegetables in there at the same time ?

[@shelsalz01]

I really liked this video. Thank you.

[@ScottCooks]

Glad you enjoyed it!

[@rickseneris]

Good show, but how did it look inside the meat itself? Is it rare, medium rare or well done?

[@ScottCooks]

One of my earlier videos and I forgot to cut it. It was cooked to medium. Just past no pink.

[@TheGuyHarrowell]

I have a question, how do you render the fat down? There's no sear on the meat and you didn't cut the steak open to see how it was cooked inside.

[@ScottCooks]

Thanks for watching! I realized my mistake not cutting it on camera. I now try to do that and even taste test everything. In this case I wanted all the fat drippings to hit the potatoes underneath to give them some awesome flavor. In a lot of my other steak videos I do sear the sides first if I need to.

[@shane-oshaunason7590]

My thoughts exactly!!! You either have to sacrifice potatoes that taste amazing, or properly seared meat!!

[@brycemorrill8764]

Looks great. Try it this week

[@deborahfiddler939]

Is the steaks done in the fryer bit of the ninja

[@ScottCooks]

Yes and wow they were good!

[@candacecurtis5739]

Thank you! I just got the machine. So excited! Followed along. Awesome, so hungry now lol

[@ScottCooks]

Hope you enjoy it! Practice makes perfect :)

[@candacecurtis5739]

@@ScottCooks with your help, this was our first trial. It was awesome! Perfect medium rare steak and roast potatoes like Mom used to make in the oven with Sunday roast. Checking out your other recipes, thank you for sharing your wonderful information with us!

[@seananthony9357]

Thank you for making this video is awesome

[@CitizenPerkins]

Well, folks can lift the inner pan and shake it (with or without using oven mitts). It doesn't weigh anything close to the entire unit. 👍

[@stoicafalex]

Nice! Let me get my Ninja on, I'm cooking this tonight!

[@Klink52]

Looks great! Here’s another way. Reverse Sear. Roast at 325F until internal temp is 110F. Pull and let rest for 15 minutes. Now place on rack and broil for 3-4 minutes per side until desired temp is reached. No need to rest again, just serve hot! Juicier than pre searing.

[@ScottCooks]

Awesome! Now I gotta go try that! Thanks

[@damageincorporatedmetal43v73]

Chef no tell, the Peanut's gang ???

[@karltaylor4455]

Just bought a 7 in 1 Foodie but it has no broil setting..... Can I air fry a steak?

[@robertbongard1325]

What temp did you cook the steaks to?

[@ameliawalton9057]

Nice one I'm gonna try it soon

[@louannbransford4931]

Turned out great and very easy. Thanks For the video.

[@damageincorporatedmetal43v73]

I applied for a job at Indeck, still had to make it my own way.

[@dianejohanson98]

You needed to cut the steak so we could see how done it was on the inside.

[@ScottCooks]

Agree. I now do that in all my videos. Thank you for watching and have a GREAT new year!

[@juanrubio5671]

Scott Cooks How cooked was the steak?

[@tipico809]

This will b my 1st meal when I get this Fantastic ninja foodi thanks for the review 👍

[@ScottCooks]

Hope you enjoy it!

[@tipico809]

@@ScottCooks thanks 😊

[@dreamingrightnow1174]

Have you tried this on air fry? I'm curious how the end result might differ; like whether it would give you more of a sear..?

[@AntonGully]

On sear it looks like a barely done dolphin. Tastes okay but there's no sear. You need to up it.

[@jjmmjj9999]

ive just bought the 14 in 1 today, and cooked 2 sirloins in it. I had it on 200c Air Fry mode and it was seared about 85%, there was a few "flavour patches" but not equal to pan fried however perfectly edible and very enjoyable. I am very surprised and impressed. No burnt oil smell in the house, no oil splattering out of the pan going everywhere, no tongs dripping oil when flipping it over and the kitchen remained cool with no smoke or condensation... I'm very happy

[@damageincorporatedmetal43v73]

It looks like a really good recipe. But here in N.Y. across the whole state. They are usually served Bone-in because that bone Maro adds such richness to the dish. It's kind of like bone-in Pork chops... That's probably why everybody buys Stock instead of Broth. It's less Labor Intensive & our local restaurants don't cook the way we used to.

[@jocabedhernandez2418]

I’m trying this to night. Thanks to your video super helpful.

[@emilyortiz670]

Ese platillo se mira delicioso se me antojo gracias por compartir con nosotros su receta😇

[@HangingWitDaHolmies]

Great idea! Will try

[@ScottCooks]

Hope you like it!

[@Bronzrider]

i just got a foodi reading instructions are a bit confusing for an old fart like me..so seeing how to makes it much easier...can you add other veggies with the potato ? can I use precooked frozen veggies or should i use raw so they don't over cook..that looked so yumalicious i wanted some

[@ScottCooks]

I would use raw veggies like string beans or something. Pick a veggies that is really good roasted.

[@000djw000]

Pointing at broccoli - WHADDA THOSEEEE

[@ScottCooks]

Bad lighting, crappy camera and oh yea....I over cooked it :)

[@Madcats7]

Thank you now I’ll try the same thing. 👍

[@carawelch9920]

What is model # of your Foodi?

[@damageincorporatedmetal43v73]

Indeck, I sent them my resume, how could I ever fit in ???

[@marc565656]

I am making tomorrow in my Duo Crisp Instant Pot. It seems to have identical functions as the foodi.

[@shawnvalentine1666]

What was your preference for the time it was cooked?

[@sandraweber4336]

This a lot easier then reading directions lol

[@ScottCooks]

Who reads directions anyways? LOL

[@ZaidaD29]

I agree lol thanks scott

[@abin2512]

Really helpful. Thanks

[@chronicillz1879]

what model is this?

[@elaprendiz-1777]

Thank you ! Was delicious!

[@ScottCooks]

Glad you enjoyed it!

[@megancostacreations]

Is it normal for the vent to steam when counting down on the pressure setting?

[@ScottCooks]

Yes during the NPR (Natural Pressure release). The steam slowly escapes over time.

[@megancostacreations]

@@ScottCooks ty so much! I was getting nervous! Everything came out great!

[@sd8023]

Looks perfect be glad when I can afford steaks

[@ScottCooks]

I think it's cheaper to just buy a cow and butcher it 😁

[@TwoWheels_OO]

Cheers Scott, can’t wait to try it!

[@ScottCooks]

Hope you enjoy it!

[@krstivers]

What did you season the steak with?

[@FreshCoastDon.007]

What do you cook your steak to, medium rare?

[@eboney68]

So I have the Ninja 5 in 1 and the 4 in 1. I didn’t think I needed the Foodi until I saw this video. This looks good.

[@ScottCooks]

The Foodi is a great appliance and very versatile.

[@CookingwithRick]

Hi Scott, the steak and potatoes look delicious, I love my ninja.

[@ScottCooks]

Me too!

[@sherilyngoldberg54]

Love my new Ninja❤️

[@eazyboy2]

Great video 👍. What was the temperature on that steak? M or MW?

[@ScottCooks]

I did a medium at 155 degrees and then let it sit 5 mins. Final temp was 160 so close to a MW. I have also (not in video) pulled one steak earlier then other if someone likes theirs rare.

[@Wombats-1]

Just bought one the other day. I hear great things about it

[@ScottCooks]

Hope you enjoy it!

[@larjam3866]

2 ideas when you make a video. Always cut it in half and show the consistency. This way we can adjust in our heads if we need more or less time. I also would like to know the time if you put in frozen steaks. Mention the weight of the steaks also Thanks!

[@ScottCooks]

Thanks for the tips!

[@jamieharper1338]

I love my Ninja Foodi! I was thinking it would be easier to just put 14 minutes on Broil and open it at 7 minutes. The timer automatically stops while you have it open, then it just starts right back up when you close it.

[@ScottCooks]

Great tip! Thanks for watching!

[@terrancemarshall7174]

tried it last night, IS yummy!

[@ScottCooks]

Glad you liked it!!

[@mrsprissy2267]

What size is your foodi?

[@ScottCooks]

6.5 Quart. If your looking to buy one just remember the larger model is EXACTLY the same diameter. Just slightly taller.

[@chipbutta406]

Scott I have a fast question is it safe to cook the potatoes while the raw juices drip down from the steak onto the potatoes

[@ScottCooks]

Sure it is safe. Those juices are all getting cooked into goodness. Think about a beef stir fry. You add the veggies right in there with the beef and juices.

[@chipbutta406]

@@ScottCooks thanks Scott I bet that those juices are amazing on the potatoes

[@lindseysutton8386]

Did you buy the rack with the foodi I just bought one from amazon it will be here July 1st

[@mikeschur7825]

foodi pro 8 qt racks come with it

[@wendycascante8103]

Hola, se ve bien las piezas de carne, pero sería bueno que las partieras para ver cómo quedaron por dentro.

[@chantilable]

Thanks will be cooking this soon

[@ScottCooks]

Have fun!

[@armastat]

Love my Foodi too. And its not mysterious at all. From FROZEN Thick New York steak. In the Crisper basket 5 minute on high, season it, then15 minutes on crisp. Its done, slightly pink inside and crispy corners.

[@sherrelcarvalho245]

I would have liked to see you cut it so I could know how done it was with the timing you used

[@travisjoseph2106]

He said 165* medium medium/well in another comment I just searched through to find.

[@andredupuis9627]

What size is that one

[@ScottCooks]

Hello. My Foodi is the 6.5 quart. The 8 quart has a slightly deeper pot but the radius is exactly the same.

[@rachelm6874]

Thank you! Mine just arrived!

[@calm1047]

I put mine on roast which is a temp of 450 at the highest and 8 minutes on each side!

[@ScottCooks]

Excellent method!

[@freakboy40]

Thanks for the video. I would have loved to seen you cut into the steak to show us how the steak looked inside cooking it at those times. I am a medium rare steak guy like most people.

[@paullebon323]

most white people

[@ncooke9210]

@@paullebon323 lol

[@vickyb9900]

Great recipe and simple details to accomplish it. I just wish you would have shown the finished results by cutting the steak open so we could see it, that makes a big difference.

[@ScottCooks]

Great suggestion! I am now cutting and tasting everything on camera. Thanks for watching!

[@ruthryan6397]

This seems great, I don't have red potatoes but my son went picking and got some blue. Will try them. You did such a nice job on the taters and steak and made the broccoli into baby food. Still I'll give you 5 stars because you made it so easy. My Foodi did not have any directions in the box when I opened it. I can use all the help I can get.

[@ScottCooks]

Thank you for watching. Yes I overcooked the broccoli. Guess I lost track of time. Tasted fine tho :)

[@kathyfann]

For them to be good you have to to flavor the steaks. Are you salt and pepper and garlic powder and I like at Monterey steak seasoning and I put all of that onto and then when they come out of the air fryer they’re fantastic but they’re not going to flavor and less you add it

[@georgeross7579]

Scott - another great recipe, guess I will be cooling your recipes for the next week yum!

[@ScottCooks]

Sounds good!

[@henrynguyen6546]

thank for the video help me alot

[@utah658]

Brocolli overkilled ten folds over.🤦🏻‍♂️🤣🤣🤣🤣🤣

[@pauldavison7105]

Brocoli mush

[@shane-oshaunason7590]

RIP 🥦

[@shaistaalimirza]

Is this a medium rare?

[@ScottCooks]

No I cooked it to medium for us to eat. Reduce time a touch to get to med rare.

[@Djlw32]

Thank you for demonstrating. Other videos weren't that great

[@ScottCooks]

Thanks for watching!