NINJA FOODI- Beef Stew

[@pressurecrisp]

Easy beef stew. in the Ninja Foodi! Cheated a bit by using a gravy mix at. the end but so good! Thanks for watching!

[@denisespigner5684]

Hi Lisa. I think I heard Aunt Ruthie laughing out of her seat when you said it's starting to get cold. Another great video. I also use that bottle of brown gravy for flavoring in soups stews even in my stroganoff and italian sausage and peppers. thanks for the recipe. I always like your seasonings recipes. Greetings and good health to the family

[@pressurecrisp]

Hi Denise, yes she giggles in the phone when I tell her the temp especially 2 weeks ago when it got down to 32F. My mom used to use the liquid- I’ll have to pick some up- thanks Denise!

[@denisespigner5684]

@@pressurecrisp sorry for the confusion. I was saying that I use the same container of gravy mix that

[@denisespigner5684]

(cont'd ) that you used in the video. Powder not the liquid

[@pressurecrisp]

@@denisespigner5684 oh-lol My mom did use some liquid brown. gravy-done know what is. called but would recognize it.

[@cristinadelaanta4803]

Hi, im spanish. Thanks for your recipes. Here in Spain there is no one who makes recipes on KZbin ninja foodi. With you it is easy to learn. Thank you ❤

[@pressurecrisp]

Thank you! Oh. I Just loved visiting Spain-hope to visit again. Thank you Cristina!

[@lorettacali10370]

When tasting something hot, i use a plastic serving spoon or plastic Chinese soup spoon. It won't burn your lip. Loved your video. I'm making it for get together tonight!

[@dailycomfort6344]

Lisa, that is yummy comfort food! What a great idea using gravy mix. I bet Aunt Ruth would really enjoy this one!👍🌻

[@pressurecrisp]

Hi Daily Comfort-have to admit didn't feel likening the flour thing-lol. That was the first time I used the gravy mix and it came out well. Just bit salty but that can be remedied by using no to low salt beef broth and to salting the stew beef. Oh aunt Ruth would of loved it! Thanks Daily Comfort!

[@tinastaley625]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@pressurecrisp]

Good choice!

[@dredredringoproject]

Love recipe

[@tonyadigitalnorway1155]

Norway here! This method is insane! Thank you so much, made it a few times now :-)

[@pressurecrisp]

Hi! Think my first Norwegian! Thank you!

[@TimeForMimis]

This was great, recipe/instructions were easy to understand and follow.

[@pressurecrisp]

Thx!

[@Aldo-zp8wk]

I love your style..love your giant spoon/ladle too..

[@britishteapower]

Great video!

[@pressurecrisp]

Thanks!

[@gayleweihbrecht2591]

Thank you. These videos help so much

[@pressurecrisp]

Your welcome Gayle! Thank you!

[@MariaLopez-ve2gt]

That and a little piece of bread!👏🏻excellent!

[@pressurecrisp]

Oh yes Maria! Thanks!

[@havingfun3619]

Looks amazing.!!

[@pressurecrisp]

Thanks Mike! We enjoyed it!

[@janisbillyluttrell9573]

This looks GREAT, Lisa! Good comfort food! Going to have to put this on the list of meals to make in the next few weeks. I’ve been catching up on your videos...it’s been a long several months. I’m glad you had such a great visit with your Aunt Ruth! She is precious! 🥰💖🙋🏻‍♀️

[@pressurecrisp]

Yess it is! Its getting. cooler up. here and I start to crave the heavier, warm comfort foods. Hope all. is well with you and yours! My aunt asks me every time when I am returning-I said hopefully sometime after the election. Thanks. Janis!

[@user-qe5yy3cw3z]

Looks perfect ❤

[@pressurecrisp]

Thank you 😋

[@truthhurtz2793]

Yea, that stew really looked good !! And you can't beat "Buck a bag" biscuits !!!

[@pressurecrisp]

lol, lol, lol- Hey Truth Hurtz-the stew was really good-biscuits amazing! I pick those up for my father so he can make biscuits. Just easier for him and quick. So go get the "Buck a Bag Biscuits"-sorry. I'm still smiling about this-lol

[@truthhurtz2793]

@@pressurecrisp Actually I looked them up on Walmart website, but my store is out, I want to get some !

[@pressurecrisp]

@@truthhurtz2793 lol. I just ordered some from the Walmart website and. having them shipped-sorry hope I didn't get the last ones. I'll. have to mail you some. :)

[@jessicalasasso8416]

Delicious and simple! It’s a hit in my household. Thank you!

[@pressurecrisp]

So happy the household enjoyed it! thanks Jessica!

[@davidcarreiro6321]

Wow just took my first bite...AMAZING!

[@pressurecrisp]

Glad you liked it!! Thanks David!

[@mzmarquette]

Looks really good!! I still haven't used the pressure cook function of my foodie and think this is going to be the first meal I try. You always make me feel like I'm right there in the kitchen with you!! Love your videos :)

[@pressurecrisp]

Wish you were I need more people to eat everything I make! 😜😜. Give it a try- if using gravy mix use low sodium if no sodium stock. This is very easy! Hardest part peeling and chopping veg- lol. Thanks MzMarquette!

[@jesusm.algarin3910]

oh yeah look it that i love when you say that honestly you are the best ... i hope you are well my friend that plate look so delicious .... yesterday i bought the new ninja oven XL ...pleases you should to make recipe to learn with you .....😋😋😋😋😋😋👍👍👍👍👍

[@pressurecrisp]

Thank you so much Jesus!🤗 I have been using the oven and will have some vids coming out soon. I'm enjoying the new oven-roasted a chicken with squash-recipe is in the book, baked brownies, made chicken thighs with baked potato last night-so far its great! Thanks Jesus!

[@toddfirestone3089]

This is easy to make and very good! My kids approve of this! Lol thank you.

[@postnatalmotcoach1006]

Thanks ! Trying it now. Keep safe !

[@pressurecrisp]

Welcome hope you like it! You do the. same thanks Heidi!

[@jamesed3750]

This looks delicious, I love all your recipes

[@pressurecrisp]

Thanks James!

[@edyoung6573]

Looks awesome Lisa!!!! I will be trying your recipe soon (we just 6 inches of snow here in Mass!!!) Beef Stew time!!!

[@pressurecrisp]

Not ready for 6 inches of snow -lol. We only received a dusting to an inch-but it got cold! Last night made lamb stew-needed. something to warm us up! Super easy, simple stew but great on cold nights! Thanks Ed!

[@davidhxxt7956]

This was a great video. It helped me tremendously. Thank you.

[@pressurecrisp]

Glad it helped David!

[@mc4067]

Looks a nice easy recipe just about to make this now,,, but notice you have no herbs I will add some in mine ;)

[@kcbluebutterfly2182]

Im making this again tonight, but I make mine gluten-free, and I use gluten free cornbread ❤

[@pressurecrisp]

Sounds great!

[@kcbluebutterfly2182]

​@pressurecrisp making it again lol easy yummy dinner

[@Marguendi]

Thank you so much. Easy recipe and it looks great 👍

[@reggiedillard7731]

GOOD JOB MISS LADY! 🔥🔥🔥👍🏾

[@silviak7717]

I love it! 😍

[@pressurecrisp]

thanks Silvia K!

[@TFRM25]

Hi Lisa, what a great wee video this is, I’ve not long got this machine and was wondering the best way to do stew, was the meat “fall apart” as you were eating it? 🤔

[@Cattitude48]

Still in the mid 90's in AZ. But we are thinking of fall foods anyway. And I'm wanting pumpkin pie 🎃 Love the one pot meals for easy and that looks like a good one. Hi to Aunt Ruth. Still on furlough?

[@pressurecrisp]

Hi Cattitude! How are you? Family? Kitties? It’s getting chilly here. Yeah my aunt says it’s still hot out their in the southwest. She will be calling any minute. Have to do some more one pot wonder meals! And pie sounds really good! Yes still furloughed- it’s all good though.

[@Cattitude48]

@@pressurecrisp All good here. Recently had cataract surgery. All of a sudden things were quite fuzzy. Dr said sometimes they progress rapidly after not much change for a few years. I see great for distance now but have to wait 30 days for testing for close up correction with glasses. Using cheap readers for now. Couldn't afford multifocal implants at $4000 an eye and didn't want to finance it. I'm used to glasses anyway from wearing so many years. Sorry you are still on furlough but we're all enjoying the videos and you do keep busy.

[@pressurecrisp]

@@Cattitude48 Hope the cataract surgery went well. the implants are pricey! If your used to wearing glasses its no big deal. Its been a nice break from nursing-and yeah I'm always busy-lol. Garden, videos, th9ngss to do around the house.

[@naticol33]

Thank you lovley, love from israel

[@pressurecrisp]

Wow-I. am becoming more international! Hi Israel! thanks naticol33!

[@lenarothbrust840]

Next try! Please Share also your Recipe for Biscits😁

[@aneesa4518]

Do you have the recipe ingredients? I haven't been able to find a written list. I would really love to try it Thank you!

[@RJSoul75]

Ms Lisa!!! Please tell my friend Aunt Ruthie that I said hello. Can this recipe translate to the Ninja Foodi Grill? I love all things beef stew!

[@pressurecrisp]

Hi Ryan, Had another viewer ask as well and I. have extra stew meat so I'm going to give it a try and see what happens. Not sure how long it will take to get thereat tender but I'm coming with a few ideas on how to do it. I. wasn't going to video it but. think I will just as a viewer request and an experiment. I'll do it tomorrow morning. I will. talk with my Aunt tomorrow-and let her know you said hello-she will be tickled :). Thanks Ryan!

[@cr4zy4christ]

I have a question I'm thinking about doing this recipe you put the beef gravy mix just to thicken it up right in a little more flavor is that something you could do at the very end if you found it wasn't thick enough

[@slate2103]

The biscuits mix we call in the uk dumplings do you call them dumplings as well? Looks pretty good the stew.

[@pressurecrisp]

Hey slate, when we place the biscuits on top of the stew and let them cook - we call them dumplings. Last night I baked the biscuits in the ninja toaster oven. I usually don’t use the gravy mix but wanted to try it and it came out great just a bit salty- not for me or my father but I think others would say it was too salty. Thanks slate!

[@slate2103]

@@pressurecrisp oh great stuff, yeah to much salt i agree can spoil the dish, needs to be balanced. Im still in love with the new ninja oven looks amazing, im sure you'll have many good meals made init.. if ninja is reading the comment get a move on and realise the oven in the uk, pretty please! Josh.. 🙏

[@pressurecrisp]

@@slate2103 Just had a. big. storm roll through-Albany, NY around where I live-was gonna do a roast but no power-lol. Good thing I waited until after storm :) The new oven so far has been great! NINJA sell those ovens in the UK!

[@lenarothbrust840]

That Oilspray-Bottle looks nice. Wich One do you use? Can you plz share a Link 😊

[@pennytravers5991]

Old English saying: “a stew boiled is a stew spoiled”!

[@pressurecrisp]

Great! Spoiled!

[@typeonegative24314]

I like the bowl you used. Would you have a link?

[@pressurecrisp]

Thanks Scott-I don't have a link I picked them up at Homegoods-when I get home I will look on the bottom to see who makes them. thanks!

[@zoe_017]

Can’t you use the slow cook setting for it ?

[@pressurecrisp]

Yes you can Zoe k

[@Thepitz2000]

That looks really good, but I do not have the Ninja Foodi, can you do this recipe in the Ninja Grill ?? That is what I have. And if you can, would you do a video with the grill of this recipe?

[@pressurecrisp]

I don’t know Pitz woodworks, hmmm... I do have leftover stew meat. It would have to cook for awhile. I’m currently cooking chicken thighs and baked potato. Let me feed my father and I will give it a try. I’ll let you know- if it works I’ll do a video. Sound good?

[@stephanieholmes8833]

Lisa I want to make chicken stew is it ok to use cream of chicken and cream of celery and water because I don't have broth I am going to add noodles how long will I cook under pressure

[@pressurecrisp]

Hi Stephanie, those soups should be fine-just make sure. it is thin enough for no burn notice. Are you using boneless chicken? Cut it into small pieces. Cook HI PC for either 7 minutes with a quick release or. 5minutes HI and do a 5 minute NR. But depends on the noodles you are using. You can always thicken he stew up with a cornstarch slurry at the. end.

[@flybe146]

Hey Lisa, that was making my mouth water the moment you mentioned the word stew, would you say that using the pressure cooker method with the foodi was better than using a slow cooker for 8 or 9 hours I guess it gives you more control, doesn't it? Also is that gravy mix designed to be a thickener for food, is that what it's used for?

[@pressurecrisp]

Hi David, Think I have a problem with food planning-tend to change my mind or. just don't feel like what I made-lol. I know spoiled. Just quicker for me. But you. can make it either way fast or slow. Not sure if there would be a difference-may have to try it both ways when I feel like stew again. Most of. the time I do the flour method-coat the. meat in flour and seasoning and brown it-then the flour will. thickness the stew but most of the time I end up having to thicken it a little more when it is done cooking. My father uses the gravy mix to thicken up the beef stew that I pressure can for him so I decided to try doing it that way. The gravy mix thickens and seasons the stew. The gravy mix is use for making a beef gravy-directions are. on the side of container Or it comes in single packets. Not sure if my father preferred the stew or the biscuits-lol. thanks David!

[@flybe146]

@@pressurecrisp Thanks Lisa really looking forward to that new oven from Ninja I would probably get that as opposed to the Ninja Grill!

[@pressurecrisp]

@@flybe146 The oven would be a great addition to the Foodi. I'm making a roast in a. few minutes in the XL oven. So far so good withe the new oven.

[@Dimok876]

If you want your potatoes 🥔 to NOT fall apart, just add a tea spoon of vinegar!

[@pressurecrisp]

Oh I didn't know this will give it a try-thanks!

[@thelad80]

how did u get the potato and baby carrots to come so firm yet not mushy

[@pressurecrisp]

Hi Ron, I. cut them into good size chunks-think that its the secret. Some of the potatoes will crumble-russet. Yukons hold up better but russets are fine to use. Not fond of mushy carrots and potatoes in my stew. Thanks Ron B!

[@stevefranzen8374]

.

[@JinzoCrash]

I ask you... ...what was life before the Ninja Foodi? ... ...I can't remember... ...

[@sineadbenn6825]

What do u press to boil please

[@uhn-uh-bash-id-lee-k-ran]

sear sauté button, then you can change temp from high, med, low med and low with arrows to control the boil.

[@dougieh6680]

Not impressed when you can’t print the recipe.

[@pressurecrisp]

Sorry Dougie

[@djmostyles]

Great video 🙂

[@pressurecrisp]

Hey Mo! Thanks!